Antipasti
Sicilian Calamari
$11.00
Fried with roasted red peppers, pepperoncinis & kalamata olives
Artichoke Hearts French
$9.00
Dipped in egg batter with a sherry lemon butter sauce
Greens and Beans
8.50
SautEed escarole, olive oil, garlic & cannelloni beans with crushed red pepper. Add sausage $1.00, add chicken $3.00
$Salads
Add grilled chicken to any salad $3.00, add grilled shrimp to any salad $4.00Sicilian Calamari Salad
$10.00
Over a bed of mixed field greens
Caprese Salad
$9.50
Fresh mozzarella, tomatoes and basil
Caesar Salad
$6.00
Romaine lettuce tossed with our housemade dressing, croutons & asiago cheese. Add anchovies $2.00
Mesculin Salad
$5.00
Mixed field greens tossed with housemade balsamic dressing. Add maytag blue $2.00
Iceberg Wedge
6.00
Crispy bacon, maytag blue cheese & creamy blue cheese dressing with a balsamic reduction
$Soup
Zuppa of the Day
2.50-4.50
$Grilled Pizza
Margherita
$9.00
Marinara, fresh mozzarella cheese, tomatoes and basil
Vegetable
$9.00
Roasted red peppers, broccoli, artichokes and mozzarella cheese
Three Cheese
8.00
Mozzarella cheese, asiago cheese, parmesan cheese, olive oil and garlic
$Paninis
All paninis are served with your choice of fries or a side saladGrilled Chicken
$9.00
Roasted red peppers, mushrooms and provolone cheese
Chicken Parmesan
$9.00
Breaded topped with mozzarella and red sauce
Steak
$12.00
Steak with peppers, onions, mushrooms and cheese and spicy mayo
Pane Vino 1/2 lb. Burger
10.00
1/2 lb ground sirloin topped with provolone cheese, lettuce and tomato
$Casa Specialties
Chicken Anthony
$10.00
Sauteed with artichokes, roasted red peppers, peas, and prosciutto in a garlic wine sauce over linguini
Chicken Parmesan
$10.00
Breaded topped with mozzarella and baked served with red sauce over penne
Chicken French
$10.00
Dipped in egg batter with a sherry lemon butter sauce over linguine
Chicken Marsala
$10.00
Sauteed with mushrooms in a marsala demi glaze over linguine
Penne Vodka
$10.00
Vodka, marinara, heavy cream, bacon and onions tossed with penne pasta
Spaghetti Carbonara
$10.00
Bacon, eggs and cream blended with fresh pecorino romano
Seafood Fra Diablo
$13.00
Shrimp, clams and calamari in a spicy marinara sauce over linguine
Antipasti
Caesar
$6.00
Romaine hearts, croutons, shredded asiago & caesar dressing
Caesar with Anchovies
$8.00
Caprese Salad
$9.50
Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil & balsamic reduction.
Spicy Sauteed Calamari
$11.00
Sauteed calamari and kalamata olives served in a spicy marinara sauce.
Fried Calamari
$10.00
Lightly seasoned, flash fried and served with marinara.
Clams Casino
$11.00
Stuffed with homemade casino stuffing
Escarole & Beans
$8.50
Sauteed with olive oil, garlic, cannellini beans with a touch of crushed red pepper. Add sausage $9.50
Artichoke Hearts French
$10.00
Egg batter dipped artichokes, sauteed in a sherry lemon butter sauce.
Mesculin
$5.00
Mixed field greens tossed with balsamic vinaigrette.
Mesculin with Maytag Bleu Cheese
$7.00
Cold Seafood Salad
$14.00
Shrimp, scallops, lobster and calamari over mixed field greens with fresh tomatoes and scallions tossed in our homemade orange citrus vinaigrette. Available thursday through saturday only
Spicy Sicilian Calamari
$11.00
Flash fried with roasted peppers, pepperoncinis and asiago
Colossal Shrimp Cocktail
$12.00
Served with cocktail sauce and lemon.
Clams Posillipo
$12.00
Sauteed with onions, scallions and garlic in or marinara.
Bocconcini
$10.00
Fresh mozzarella wrapped with prosciutto baked with marinara and a touch of bread crumbs.
Steamed Clams
10.00
Fresh littleneck clams steamed in a white wine broth served with drawn butter.
$Pasta
Lobster Ravioli
$21.00
Homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.
Penne Vodka
$15.00
Vodka marinara, heavy cream, bacon & onions tossed with penne pasta finished with pecorini romano cheese.
Pesto Tortellini
$16.00
Cheese filled tortellini with a fresh basil pesto sauce, pecorini romano cheese and fresh vegetables.
Spaghetti Carbonara
$15.00
Bacon, egg and cream blended with fresh pecorino romano cheese.
Artichoke Ravioli
$18.00
Homemade ravioli stuffed with artichokes with broccoli and roasted red peppers tossed in a garlic wine sauce.
Tortellini Boscaiola
$16.00
Chesse filled tortellini with bacon, mushrooms & peas, tossed in a light cream sauce.
Pasta Gorgonzola
$16.00
Prosciutto, mushrooms & artichokes in gorgonzola cream sauce with linguine.
Pasta Primavera
15.00
Fresh vegetables sauteed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.
$Pane Vino Specialties - Chicken
Asparagus
$21.00
Sauteed with portabella mushrooms, asparagus and sun-dried tomatoes in a madeira wine sauce and a touch of marinara.
Anthony
$21.00
sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.
Parmesan
$18.00
Breaded topped with mozzarella, baked & served with fresh tomato basil sauce over penne pasta.
Terre Mare
$26.00
Sauteed with fresh scallops, shrimp and chopped roma tomatoes in a light sherry marinara sauce.
Marsala
$20.00
Sauteed with fresh mushrooms in a rich marsala demi glaze.
French
$20.00
Dipped in egg batter, sauteed with a sherry lemon butter sauce served over linguine or spinach.
Saltimbocca
$21.00
Sauteed with proscuitto and kalamata olives over escarole in a madeira wine sauce.
Giuseppe
23.00
Sauteed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.
$Pane Vino Specialties - Veal
Asparagus
$24.00
Sauteed with portabella mushrooms, asparagus and sun-dried tomatoes in a madeira wine sauce and a touch of marinara
Anthony
$24.00
Sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.
Parmesan
$20.00
Breaded topped with mozzarella, baked & served with fresh tomato basil sauce over penne pasta.
Terre Mare
$29.00
Sauteed with fresh scallops, shrimp and chopped roma tomatoes in a light sherry marinara sauce.
Marsala
$23.00
Sauteed with fresh mushrooms in a rich marsala demi glaze.
French
$23.00
Dipped in egg batter, sauteed with a sherry lemon butter sauce served over linguine or spinach.
Saltimbocca
$24.00
Sauteed with proscuitto and kalamata olives over escarole in a madeira wine sauce
Giuseppe
26.00
Sauteed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.
$Frutti di Mare
Clams Posillipo Pasta
$20.00
Fresh little neck clams steamed and sauteed with onions, garlic, fresh herbs, sherry wine and a touch of red pepper tossed with linguine.
Shrimp French
$26.00
Dipped in egg batter, sauteed with a sherry lemon butter sauce served over baby spinach.
Pan Seared Sea Scallops
$27.00
Sauteed with braised mushrooms and sundried tomatoes in a light madeira cream sauce served with asparagus
Seafood Vincenzo
$36.00
Fresh sea scallops, shrimp and 4 oz. lobster tail in a light brandy cream sauce served with asparagus and rice pilaf.
Fresh Catch of the Day (8 oz)
Lobster Tail
Shrimp Scampi
$26.00
Jumbo shrimp sauteed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.
Seafood Pescatore
$36.00
Fresh little neck clams, mussels, shrimp and a 4 oz. lobster tail served in a spicy marinara sauce over linguine.
Lobster Fra Diavolo
8 oz. lobster tail in a spicy marinara sauce served over linguine.
Blackened Shrimp Tortellini
$26.00
Shrimp sauteed in a white wine cajun cream sauce served with chopped tomatoes and scallions and tossed with cheese tortellini.
Antipasti
Spicy Sicilian Calamari
Flash fried with roasted red peppers, pepperoncinis, asiago
Fried Calamari
Lightly seasoned, flash fried & served with marinara
Clams Casino
Stuffed with homemade casino stuffing
Clams Posillipo
Sauteed with onions, scallions & garlic in sherry or marinara
Escarole & Beans
Sauteed with olive oil, garlic, cannelloni beans
Bocconcini
Mozzarella wrapped in prosciutto and topped with marinara
Artichoke Hearts French
Dipped in egg-batter with a sherry lemon butter sauce
Insalata
Mesculin Salad
Mixed field greens tossed with our balsamic vinaigrette
Caesar Salad
Romaine tossed with caesar dressing, croutons and asiago
Caprese Salad
Fresh mozzarella, vine ripe tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic reduction
Pasta
Artichoke Ravoli
Stuffed homemade ravioli with broccoli & peppers
Lobster Ravoli
Stuffed homemade ravioli in vodka sauce over spinach
Penne Vodka
Vodka, marinara, cream, bacon and onions
Tortellini Boscaiola
Cheese tortellini, peas & mushrooms in cream sauce
Pasta Primavera
Vegetables sauteed in garlic, herbs, olive oil & wine
Spaghetti Carbonara
Bacon, onion & egg cream sauce
Pasta Gorgonzola
Prosciutto, mushrooms & artichokes in gorgonzola
Pane Vino Specialties - Chicken
Giuseppe
Sauteed with jumbo shrimp & portabellas
Terre Mare
Sauteed with scallops, shrimp & tomatoes
Asparagus
Sauteed with portabella mushrooms, asparagus & sun-dried tomatoes in madeira
Marsala
Sauteed with mushrooms in a marsala demi-glaze
Anthony
Sauteed with artichokes, roasted peppers, peas & prosciutto in garlic wine sauce
French
Dipped in egg-batter, sauteed in sherry lemon butter sauce over linguini or spinach
Parmesan
Breaded, topped with mozzarella, baked with tomato basil sauce over penne pasta
Saltimbocca
Sauteed with prosciutto and kalamata olives over escarole in madeira wine sauce
Piccata
Sauteed with artichoke hearts and capers in white wine lemon garlic butter sauce
Pane Vino Specialties - Veal
Giuseppe
Sauteed with jumbo shrimp & portabellas
Terre Mare
Sauteed with scallops, shrimp & tomatoes
Asparagus
Sauteed with portabella mushrooms, asparagus & sun-dried tomatoes in madeira
Marsala
Sauteed with mushrooms in a marsala demi-glaze
Anthony
Sauteed with artichokes, roasted peppers, peas & prosciutto in garlic wine sauce
French
Dipped in egg-batter, sauteed in sherry lemon butter sauce over linguini or spinach
Parmesan
Breaded, topped with mozzarella, baked with tomato basil sauce over penne pasta
Saltimbocca
Sauteed with prosciutto and kalamata olives over escarole in madeira wine sauce
Piccata
Sauteed with artichoke hearts and capers in white wine lemon garlic butter sauce
Frutti di Mare
Clams Posillipo Pasta
Steamed clams sauteed with onions, garlic & wine
Mussels Marinara
Sauteed with onions, red pepper flakes over linguini
Shrimp Scampi
Garlic, spinach & sherry lemon butter sauce over pasta
Shrimp French
Dipped in egg-batter sauteed in sherry lemon butter served with linguini or spinach
Seafood Pescatore
Clams, shrimp, mussels & lobster in spicy marinara
Pan Seared Sea Scallops
Sauteed with mushrooms & sun dried tomatoes
Lobster Fra Diavlo
8 oz. tail in spicy marinara sauce over linguini
Seafood Vincenzo
Scallops, shrimp & lobster in brandy cream
Lobster Tail
Add an 8oz. lobster tail to any of the entrees
Carne
NY Strip Steak (16 oz.)
Center cut filet. Served three ways: gorgonzola, au poivre, mushrooms
Grilled Center Cut Pork Chop
Two 9 oz. french cut chops in your choice of balsamic or cajun sauce. 1 chop for family style and banquet
Rack of Lamb
EVOO and rosemary marinade, grilled and served in a wine sauce
Veal Chop (14 oz.)
Served three ways: portabella, milanese, cajun
Menu for Pane Vino Ristorante is provided by findrestaurantmenu.com
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