Appetizers
Pulled Pork Quesadillas
$9.00
in-house smoked pulled pork, caramelized onions and jack cheese stuffed between flour tortillas and grilled
Szechwan Chicken Wings
$9.00
wings and drumsticks tossed in a sweet thai chili and garlic pepper glaze with a jicama mango slaw
Spinach and Artichoke Dip
$8.00
hot parmesan cream sauce loaded with chopped spinach and artichokes served with tri colored tortilla chips for dipping
Barbeque Pork Ribs
9.00
in-house smoked ribs smothered in a pineapple barbeque glaze served with sweet potato fries.
$Soups And Salads
Soup Of The Day
$5.00
chef's selection prepared daily
Gazpacho
$5.00
a traditional zesty spanish soup served chilled
Caesar Salad
$7.00-11.00
romaine lettuce tossed with smoked bacon, croutons, reggiano parmesan cheese, special caesar dressing and garnished with grape tomatoes, kalamata olives and anchovy filets
Triphammer Salad
$7.00-11.00
field greens tossed with honey lime vinaigrette topped with crispy tortilla strips and finished with a peanut dressing drizzle
Jenny's Salad
$7.25-11.00
steamed broccoli, artichokes and roasted red peppers tossed with grilled pita, olive oil and garlic served over a bed of field greens
Chicken Salad
$8.00
homemade with chopped apples and roasted almonds served over field greens and honey lime vinaigrette
Spinach Salad
10.00
baby spinach with dried cranberries, warm pear, walnuts, lively run goat cheese and red onion finished with a pomegranate dressing
$Sandwiches
Crabcake Po' boy
$12.00
two golden crabcakes set atop crisp romaine lettuce on a hoagie roll finished with our homemade remoulade sauce and sweet potato fries
Cuban Panini
$10.00
smoked pork, ham, swiss cheese, pickles and mustard packed into foccacia bread pressed on a grill
Vegetable Panini
$8.00
roasted red peppers, spinach and baby bella mushrooms topped with goat cheese on foccacia bread and pressed on a grill
Pesto Chicken Sandwich
$8.00
grilled chicken breast with basil pesto sauce, roasted red peppers and melted provolone cheese
Smokehouse Burger
$11.00
8 oz. Prime ground beef topped with barbeque sauce, applewood smoked bacon and melted gouda cheese
Mushroom Swiss Burger
$11.00
8 oz. Prime ground beef topped with baby bella mushrooms and swiss cheese.
Bistro Burger
$11.00
8 oz. Prime beef ground topped with caramalized onions and gorgonzola cheese
Southwestern Wrap
8.00
grilled cajun chicken, steamed rice, black beans and cheddar cheese stuffed in a jalapeno wrap and grilled
$Entrees
Open-Face Meatloaf
$10.00
chipotle barbequed glazed meatloaf topped with frizzled onions on grilled foccacia bread
Macaroni And Cheese
$11.00
elbow macaroni in creamy cheese sauce topped with crushed foccacia croutons, baked, and finished with a light drizzle of truffle oil served along with a house salad with honey lime vinaigrette
Pasta Farfalle
$13.00
bowtie pasta swirled with sauteed baby bella mushrooms, sun dried tomatoes and spinach in a marsala cream sauce
Pan Seared Tuna
$14.00
encrusted in ground black pepper corns and seared rare. Sliced thin and shingled around an Asian slaw then finished with and Asian vinaigrette
Appetizers
Pulled Pork Quesadillas
$9.00
in-house smoked pulled pork, caramelized onions and jack cheese stuffed between flour tortillas and grilled
Szechwan Chicken Wings
$9.00
wings and drumsticks tossed in a sweet thai chili and garlic pepper glaze with a jicama mango slaw
Spinach And Artichoke Dip
$8.00
hot parmesan cream sauce loaded with chopped spinach and artichokes served with tri colored tortilla chips for dipping
Bruschetta
prepared daily with fresh seasonal ingredients
Tuna Napoleon
$11.00
sesame-soy marinated poke-style tuna layered on crispy wontons, with avocado mash and wasabi creme fraiche
Barbeque Pork Ribs
$11.00
in-house smoked ribs smothered in a pineapple barbeque glaze served with sweet potato fries
Portuguese Steamers
12.00
little neck clams sauteed in a seafood broth with chourizo sausage, cilantro and red onion
$Soup, Salads And Sandwiches
Soup Of The Day
$5.00
chef's selection prepared daily
Gazpacho
$5.00
traditional zesty spanish soup served chilled
Caesar Salad
$7.00-11.00
romaine lettuce tossed with smoked bacon, croutons, reggiano parmesan cheese, caesar dressing and garnished with grape tomatoes, kalamata olives and anchovy filets
Triphammer Salad
$7.00-11.00
field greens tossed with honey lime vinaigrette and topped with crispy tortilla strips finished with a peanut dressing drizzle
Calamari Salad
$10.00
flash fried calamari tossed with kalamata olives, banana pepper rings, grape tomatoes and field greens served with a fresh herb and citrus vinaigrette
Spinach Salad
$10.00
baby spinach with dried cranberries, warm pears, walnuts, lively run goat cheese and red onion finished with a pomegranate dressing
Crabcake Po' boy
$12.00
two golden crabcakes set atop crisp romaine lettuce on a hoagie roll finished wit our homemade remoulade sauce and served with sweet potato fries
Smokehouse Burger
$11.00
8 oz. Prime ground beef topped with homemade barbeque sauce. Smoked apple wood bacon and gouda cheese
Cuban Panini
$10.00
smoked pork, ham, swiss cheese, pickles and mustard packed into foccacia bread pressed on a grill
Pesto Chicken Sandwich
$8.00
grilled chicken breast with basil pesto sauce, roasted red peppers and melted provolone cheese
Homemade Macaroni And Cheese
11.00
elbow macaroni in a creamy cheese sauce topped with crushed foccacia croutons, baked, and finished with a light drizzle of truffle oil. Served along with a house salad with honey lime vinaigrette
$Entrees
Pasta Farfalle With Chicken
$16.00
bow tie pasta, sauteed baby bella mushrooms, sun-dried tomatoes and spinach in a marsala cream sauce
Pasta Farfalle With Shrimp
$19.00
bow tie pasta, sauteed baby bella mushrooms, sun-dried tomatoes and spinach in a marsala cream sauce
Mile High Meatloaf
$19.00
a towering stack of chipotle glazed meatloaf and mashed potatoes served with a mushroom demi-glace and frizzled onion
N.Y. Strip Steak
$23.00
n.y. Strip-bistro style with caramelized onions and melted gorgonzola cheese served with a side of house fries
High Falls Chicken
$16.00
pan-seared and roasted bone-in chicken breast then finished with a roasted red pepper sauce. Served with a white bean and potato ragout
Duck Two-Way
$20.00
pan roasted duck breast and a duck leg confit, glazed with a grand-marnier and pear puree complemented by maple whipped yams
Pan-Seared Salmon
$22.00
salmon filet, seared then finished in the oven, accompanied by pinenut couscous and tomato and eggplant ratatouille. Finished with parmesan shavings and pesto oil
Baked Mahi Mahi
$18.00
tortilla encrusted filet with a black bean and corn salsa set atop dirty rice with chipotle cream drizzle
Pan-Seared Tuna
$21.00
encrusted in ground black peppercorns, seared rare. Sliced thin and shingled around an Asian slaw then finished with cucumber wasabi drizzle
Spanish Paella
$24.00
chicken, chourizo sausage, shrimp and clams simmered in tomato broth, peppers. With saffron rice
Menu for The Triphammer Grill is provided by findrestaurantmenu.com
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