Appetizers
Antipasto
$10.95
Soppressata, capicola ham, aged provolone, boccancini, mozzarella, and assorted Italian vegetables. Served with Italian toast.
Artichoke French
$8.95
Eggplant French
$8.95
Crab Melt Pane
$9.95
Garlic bread topped with snow crab, tomatoes, basil, alfredo, and melted mozzarella cheese.
Eggplant Stack
$9.95
Breaded eggplant, smoked mozzarella, grilled tomatoes, roasted red pepper pesto, and marinara sauce.
Cacciucco
$9.95
1 dozen steamed clams in a white wine garlic oil with Italian toast points.
Calamari Fritto
$8.95
Calamari Sicilian
$9.95
Fried calamari with Kalamata olives, hot pepper rings, and scampi sauce.
Clams Casino
$8.95
Greens & Beans
$7.95
Greens & Beans with Sausage
$8.95
Tripe
$8.95
Can be prepared gluten-free.
Stuffed Escarole
$8.95
Sauteed and baked escarole with black olives and Romano cheese.
Arancini
9.95
Breaded rice balls. Breaded risotto stuffed with 4 cheeses and peas, served over white wine blush sauce with spinach.
$Zuppa
Italian Wedding Soup
2.00-3.00
$Insalata
Salad.Caesar Salad
$9.95
Fresh romaine, grated Romano cheese, homemade Caesar dressing, and croutons.
Caesar Salad with Chicken
$12.95
Fresh romaine, grated Romano cheese, homemade Caesar dressing, and croutons.
Caesar Salad with Shrimp
$14.95
Fresh romaine, grated Romano cheese, homemade Caesar dressing, and croutons.
Arugula & Meatball Salad
$11.95
2 meatballs served over a bed of arugula topped with Italian dressing, shaved Parmesan and marinara.
Shrimp Mediterranean Salad
$15.95
Grilled marinated shrimp served over mixed greens, topped with Kalamata olives, banana peppers, roasted red peppers, feta cheese, and balsamic vinaigrette. Can be prepared gluten-free.
Valicia's Salad
$11.95
Salami, pepperoni, soppressata, and assorted Italian cheeses over mixed greens with Italian dressing.
Iceburg Wedge Salad
$8.95
Iceburg heats, chopped tomatoes, roasted red pepper, classic blue cheese dressing, chopped bacon, and balsamic glaze.
Chicken Milanese Salad
$12.95
Breaded chicken over tossed greens topped with Asiago cheese, chopped bacon, tomatoes, and hot cherry peppers. Served with garlic bread and garlic oil pepperparm dressing.
House Salad
3.95
$Pane
Bread.Garlic Bread
$3.50
Garlic Bread with Cheese
$4.00
Bruschetta
$4.95
Garlic bread with diced tomatoes, roasted red peppers, spinach, and provolone cheese.
Sicilian Pane
5.50
Garlic bread with Kalamata olives, sliced hot pepper rings, escarole, roasted red peppers, and Asiago cheese.
$Pasta Traditionale
Choose your own. Gluten-free pasta available for an additional charge.Pasta Traditionale
$11.95
Pasta with Garlic and Oil Traditionale
$11.95
Pasta with Pesto Tradicionale
$11.95
Pasta with Meatball Traditionale
$12.95
Pasta with Meat Sauce Tradicionale
$12.95
Pasta with Mushroom Sauce Traditionale
$11.95
Pasta with Sausage Traditionale
$13.95
Dicasa Style Pasta Traditionale
$13.95
Tomato sauce, ground beef, mozzarella cheese, and sauteed mushrooms.
Italiano Pasta Traditionale
$11.95
Half tomato sauce and half alfredo sauce.
Alforno Pasta Traditionale
$12.95
Sauce and mozzarella.
Famous Vodka Sauce Pasta Traditionale
13.95
Mushrooms, peas, and prosciutto.
$Pasta Specialita
All beef entrees served with soup or salad.Lasagna
$15.95
Layered with ricotta cheese and seasoned ground beef, baked in tomato sauce.
Napolitano Lasagna
$15.95
3 meat lasagna (ground pork, sausage, and ground beef) layered with ricotta, muhsrooms, peppers, and mozzarella cheese, baked in tomato sauce, topped with shaved Reggiano-Parmesan.
Wild Lasagna
$15.95
Roasted red peppers, portobello mushrooms, spinach, eggplant, marinara sauce, mozzarella, and ricotta cheese.
Fettuccine Alfredo
$14.95
Traditional cream sauce.
Tortellini Carbonara
$15.95
Cheese tortellini sauteed with mushrooms, peas, and sausage in a creamy Alfredo sauce, Parmesan, and bread crumb crusted.
Eggplant Parmigiana
$15.95
Breaded eggplant rounds baked in marinara sauce with mozzarella cheese, served over penne pasta.
Broccoli Rigatoni
$14.95
Sauteed broccoli in garlic and oil tossed with rigatoni, finished with melted Asiago and mozzarella cheeses.
Spaghetti Bruschetta
$14.95
Spaghetti tossed in marinara sauce topped with chopped tomatoes, roasted red peppers, spinach, Asiago, balsamic glaze, and served with Italian toast.
Penne Asiago
$14.95
Penne sauteed with Italian sausage, spinach, onions, garlic, and marinara sauce, topped with Asiago cheese.
Gorgonzola Formaggio
$16.95
Portobello mushrooms sauteed with spinach and artichoke hearts in a creamy Gorgonzola sauce over penne pasta, topped with Romano cheese and bread crumbs.
Sundried Vino Pasta Specialita
$16.95
Sundried tomatoes, broccoli, and yellow banana peppers sauteed in a madeira tomato sauce, tossed with farfalle pasta and baked with Parmesan cheese.
Greens & Beans Farfalle Specialita
$15.95
Our famous greens and beans served over farfalle pasta topped with Romano cheese. Add chopped sausage and grilled chicken for an additional charge.
Stuffed Rigatoni Vodka Specialita
$15.95
Ricotta cheese-filled rigatoni sauteed with mushrooms, peas, and prosciutto ham in a creamy vodka based sauce.
Stuffed Shells Alforno Specialita
$14.95
Tomato sauce and mozzarella.
Mama Munno's Pasta Fazool Specialita
15.95
Sausage, beans, and escarole with ditalini pasta stewed in a tomato broth. "Delizioso".
$Gnocci
Homemade Italian style dumplings made with ricotta cheese and potato.Napoli Gnocchi
$13.95
Served in tomato sauce.
Alforno Gnocchi
$14.95
Baked in tomato sauce with mozzarella.
Dicasa Gnocchi
15.95
Tomato sauce, ground beef, mozzarella, and sauteed mushrooms.
$Manicotti
Homemade crepes filled with ricotta and Romano cheese.Napoli Manicotti
$14.95
Baked in tomato sauce.
Italiano Manicotti
$14.95
Half tomato sauce and half Alfredo sauce.
Dicasa Manicotti
15.95
Tomato sauce, ground beef, mozzarella, and sauteed mushrooms.
$Ravioli
Homemade pasta pockets filled with ricotta cheese.Napoli Ravioli
$13.95
Served in tomato sauce.
Alforno Ravioli
$14.95
Baked in tomato sauce with mozzarella.
Dicasa Ravioli
15.95
Tomato sauce, ground beef, mozzarella, and sauteed mushrooms.
$Vitello
Veal. All veal entrees served with soup or salad and choice of pasta, potatoes or vegetable. Any entree served over pasta does not include a side.Veal Asiago
$19.95
Veal scaloppine sauteed with artichoke hearts, stewed tomatoes, and spinach in a white wine garlic sauce over penne, finished with Asiago cheese.
Veal Parmigiana
$18.95
Italian-style breaded cutlet baked in tomato sauce with mozzarella cheese.
Veal French
$19.95
Veal scaloppine dipped in egg batter and sauteed in Sherry wine, lemon, and butter.
Giambretto Sidore
$23.95
Veal and shrimp sautéed in a pinot grigio sauce with roasted red peppers, tomatoes, and broccoli over rigatoni with Asiago cheese.
Veal Saltimbocca
20.95
Veal scaloppini sauteed in red wine with prosciutto, mushrooms and Kalamata olive, served over escarole.
$Carne & Porco
Beef and pork.Pollo
Chicken. All chicken entrees served with soup or salad and choice of pasta, potatoes, or vegetables. Any entree served over pasta does not include a side.Chicken Parmigiana
$16.95
Italian-style breaded boneless chicken breast baked in tomato sauce with mozzarella cheese.
Chicken Angelo
$17.95
Boneless breast of chicken sauteed in Sherry wine and butter with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers, and black olives.
Chicken Marsala
$17.95
Boneless breast of chicken sauteed in marsala wine and butter with fresh mushrooms. Can be prepared gluten-free.
Chicken French
$17.95
Boneless breast of chicken dipped in egg batter and sauteed in Sherry wine, lemon, and butter. Add escarole for an additional charge.
Chicken Saltimbocca
$18.95
Boneless breast of chicken sauteed in red wine with prosciutto, mushrooms, and Kalamata olives over escarole.
Pomadoro Alfredo Pollo
$18.95
Chicken tenders sauteed with mushrooms, broccoli, fresh tomato strips in a creamy Alfredo sauce over fettuccine.
Chicken Josette
$17.95
Boneless breast of chicken sauteed with sundried tomatoes, spinach, and mushrooms in a madiera tomato sauce over cappellini.
Chicken Verde
$18.95
Panko breaded chicken cutlet topped with sauteed escarole, roasted red peppers, mozzarella in a Sherry mushroom sauce, topped with Parmesan cheese.
Chicken Mezza Luna
$19.95
Italian breaded chicken cutlet baked in marinara sauce, topped with sliced boccacini mozzarella over half-moon shaped cheese raviolis.
Chicken Pepperoni
17.95
Sauteed chicken breast in a tomato sauce topped with mozzarella, pepperoni, and parmesan cheese over penne.
$Friday Only
Breaded Fish Fry
$13.95
Served with french fries, coleslaw, and tartar sauce only.
Haddock Casino
$16.95
Broiled haddock with clams casino stuffing. Served with choice of side soup or salad.
Broiled Haddock
$14.95
Served with choice of side soup or salad.
Beer Batered fish fry
13.95
Served with french fries, coleslaw, and tartar sauce only.
$Pesci
Seafood. All seafood entrees served with soup or salad and choice of pasta, potatoes, or vegetable.Linguine white Clam Sauce
$17.95
Red or white, with chopped clams and 6 littleneck clams.
Calamari & Clams
$17.95
Steamed in marinara sauce and served over linguine.
Zuppa Di Clams
$17.95
1 dozen littleneck clams steamed in marinara sauce. Served over linguine.
Shrimp & Clams Fra Diavolo
$21.95
Jumbo shrimp and littleneck clams sauteed in a spicy brandy marinara sauce, served over cappelini.
Shrimp Scampi
$17.95
Jumbo shrimp sauteed in Sherry wine, butter, garlic, and lemon, served over linguine.
Seafood Asiago
$22.95
Shrimp and scallops sautéed with spinach, stewed tomatoes, artichoke hearts in a white wine garlic sauce. Served over penne pasta with asiago cheese.
Seafood Bianco
$20.95
Jumbo shrimp, sea scallops, crab meat, littleneck and chopped clams sauteed with olive oil, garlic and fresh herbs, served over cappelini.
Saute Frutti di Mare
$21.95
Jumbo shrimp and sea scallops, sauteed scampi-style with fresh basil, tomatoes, and broccoli over linguine.
Cioppino
$25.95
1/2 lobster tail, shrimp, scallops, and whole clams sauteed in a brandy marinara sauce over linguine.
Grilled Salmon
$19.95
Over spinach risotto topped with tomato and basil butter sauce.
Haddock French
$15.95
Haddock filet sauteed French-style served over linguine. Add escarole for an additional charge.
Linguine Red clam sauce
17.95
Red or white, with chopped clams and 6 littleneck clams.
$Thin Crust Pizza
Plate size homemade dough. Gluten-free pizza available for an additional charge.Margharita Pizza
$10.95
Garlic butter, fresh boccacini mozzarella, and fresh basil, and tomatoes.
Pepperoni Pizza
$10.95
Pepperoni, mozzarella, and pizza sauce.
A-Lot-Ah-Meat Pizza
$12.95
Soppressata, sliced meatballs, sausage, capicola ham, ricotta cheese, pizza sauce, and Asiago cheese.
Sicilian Pizza
$11.95
Garlic butter, broccoli, artichoke hearts, black olives, roasted red peppers, and Asiago cheese.
Philly Steak Pizza
13.95
Shaved steak, peppers, onions, smoked mozzarella, and garlic butter.
$For The Kids
All meals come with kid's beverages.Kids Chicken Fingers
$7.95
Kids Chicken Parmesan
$7.95
Kids Spaghetti
$7.95
Kids Ravioli
$7.95
Kids Fettuccini Alfredo
7.95
$Special
Daily specials available! Entrées Will get a choice of soup or saladMenu for Valicia's Ristorante is provided by findrestaurantmenu.com
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