Savory
Sweet Potato Chips
$8.00
Sweet potatoes chips covered in house seasonings and served with a garlic aioli dipping sauce.
Veggie Charcuterie Board
$14.00
Chef's choice of fresh veggies, cheeses and accouterments served with a fresh baguette.
Garlic Oil Breadsticks
$10.00
Fresh breadsticks made with olive oil, dried thyme, oregano, garlic, black pepperand kosher salt.
Strawberry Fields Forever
$10.00
Romaine lettuce, cabbage, red onions, raisins, grapes, strawberries, sunflower seeds, almonds, drizzled in a creamy poppy seed vinaigrette.
Charcuterie Board
16.00
Chef's choice of fresh veggies, cheeses, meats and accouterments served with a fresh baguette.
$Brunch
Cinnamon French Toast
$8.00
Homemade cinnamon roll dipped and frenched in an egg batter, topped with cream cheese icing and served with seasonal fresh fruit.
Happy Hollandaise
$10.00
Poached eggs covered in hollandaise sauce, lying on a bed of housemade biscuits with ham and asparagus. Served with a home fry potato medley.
Doughnut Holes
$10.00
Cinnamon, powdered sugar, and vegan doughnut holes served with raspberry, chocolate, and salted caramel dipping sauces.
Pb & J Waffles
$8.00
Creamy peanut butter and grape jelly layered between 2 warm crispy waffles.
Dola's Delight
$8.00
Crispy bacon, marbled egg and cheddar cheese served on a hashbrown waffle patty with sriracha and pesto sauce.
The Halestorm
$8.00
Warm buttermilk pancakes filled with chocolate chips and bananas with your choice of apple smoked bacon or sausage.
You're Second to Naan
$8.00
Fresh mozzarella, tomatoes and basil served on a warm garlic naan with a balsamic vinaigrette drizzle.
Breakfast Shot Flight
8.00
Shot of jameson, butterscotch schnapps, orange juice and a slice of bacon, in that order.
$Desserts
Blue Gramm
$10.00
This dessert will give you "double vision". Blueberry cheesecake with a graham cracker crust, fresh mango and blueberries served with mango ice cream.
My Main Squeeze
$10.00
Lemon meringue tart with raspberry mousse and fresh raspberries.
3.14.
$10.00
Classic strawberry rhubarb crumble pie topped with a scoop of vanilla bean ice cream.
Ermahgerd
$10.00
Chocolate French Macaroon with chocolate mousse and banana ice cream, topped with peanut butter mousse, chocolate truffles, and chopped peanuts.
Classic Tiramisu
$10.00
Vanilla sponge soaked in espresso rum syrup, layered with creamy mascarpone, chocolate ganache, and whipped cream.
Doughnut Holes
10.00
Cinnamon, powdered sugar, and vegan doughnut holes served with raspberry, chocolate, and salted caramel dipping sauces.
$Drinks
Soft Drinks
$2.50
Coffee
$3.00-8.00
Single-cup or an 8-cup French press.
Hot Chocolate
$4.50
Cacao steamed with milk and topped with whipped cream and caramel drizzle.
Juice
$3.00
Apple, orange, pineapple, cranberry.
Cappuccino
$4.00
1/2 espresso 1/2 milk.
Americano
$3.00
1/3 espresso 2/3 water.
Latte
$4.50
1/3 espresso 2/3 milk.
Chai Latte
$4.50
Chai tea spice, steamed with milk.
Espresso
$3.00
Seasonal blend.
Menu for Caramel Bakery and Bar is provided by findrestaurantmenu.com
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