Lunch Salads
The Crescent Salad Lunch
$16.06
Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an Asian ginger teriyaki dressing.
The Sophia Salad Lunch
$16.00
Baby arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes, and balsamic.
Baby Spinach Salad Lunch
$15.00
Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds.
The Park Bench Salad Lunch
$17.00
Spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and a balsamic vinaigrette.
The Cobb Salad Lunch
16.00
Chopped romaine, boiled egg, avocado, chopped bacon, red onions, carrots tomatoes, Gorgonzola cheese, and balsamic dressing.
$Lunch Sandwiches
All with bag of chips and homemade cookies.The Sorrento Panini Lunch
$14.00
Rosemary garlic bread, breaded chicken, spinach, sun dried tomato pesto, provolone with pasta salad.
The Pronto Sandwich Lunch
$16.00
Breaded eggplant, yellow tomatoes, fresh mozzarella, a splash of balsamic reduction on ciabatta bread with a pasta salad.
Vegetable Panini Lunch
$16.00
Ciabatta bread grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto, and a side salad.
The Maria Panini Lunch
$17.00
Breaded chicken, breaded artichoke hearts, basil pesto, fresh mozzarella on rosemary roll with a sun-dried tomato pasta salad.
Bronson Panini Lunch
$16.00
Grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, Swiss on a sourdough roll with potato salad.
Sliced Steak Sandwich Lunch
$16.00
Grilled and served on French bread with garlic seasoning, melted mozzarella, tomato with a spring mix side salad.
The Bonfire Wrap Lunch
16.00
Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta.
$Dinner Appetizers
Avocado Flatbread
$16.00
Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.
Lobster Cakes
$24.00
3 cakes with a Caesar salad, roasted peppers, cherry tomatoes, and lemon aioli.
Fried Artichoke Hearts
$14.00
Comes with a creamy horseradish dipping sauce.
BBQ Shrimp
$19.00
Salsa, guacamole, pesto, fresh-made chips.
Stuffed Portobello
$17.00
Mushroom sun dried tomato hummus, topped with artichoke hearts, feta, cilantro pesto, and balsamic glaze, and lemon aioli.
Mussels
$16.00
Basil pesto cream sauce served with grilled bread.
Flatbread
$15.00
Chopped prosciutto, broccoli rabe, sun dried tomato pesto, melted, diced fresh mozzarella and finished with pesto.
Baked Clams
$12.00
Garlic, breading, and our special seasoning.
Crab Cake
$16.00
Served with a lemon dill poblano pepper sauce with baby greens.
Seared Tuna
16.00
Cucumber jalapeno salsa with seaweed salad.
$Dinner Small Plates
Imported Cheese Platter
$25.00
Condiments and grilled breads.
New Orleans Scallops
$22.00
Pan-seared served with guacamole, salsa, and some special sauces.
Imported Charcuteries and Cheese Platter
$25.00
Condiments and grilled breads.
Guacamole, Salsa and Homemade Chips
$14.00
Goat Cheese Bruschetta
$16.00
6 pieces. Creamy lavender goat cheese on garlic crostini with berries and tasty glazes.
Buratta Antipasta
21.00
Seared long stem artichokes, roasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn burrata, grilled bread with basil pesto, and imported olive oil.
$Dinner Salads
Add protein for an additional charge.The Crescent Salad
$17.00
Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an Asian ginger teriyaki dressing.
The Sophia Salad
$17.00
Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes, and balsamic.
Baby Spinach Salad
$19.00
Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds.
The Park Bench Salad
$17.00
Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese, and a balsamic vinaigrette.
Arugula Salad
$17.00
Comes with grilled long stem artichokes, red onion, goat cheese, sweet cherry peppers with a honey Dijon white balsamic dressing.
Small Spring Mix Salad
$7.00
Small Caesar Salad
10.00
Green salad with Caesar dressing and cheese.
$Dinner Sandwiches
California Fish Taco
$18.00
Cajun fish, poblano pepper, tomatillo salsa, queso fresco, cilantro pesto, a dab of guacamole with house-made corn chips.
Miami Taco
$18.00
Gulf shrimp, chorizo, mango, jalapeno pesto, queso fresco with a mixed spring salad.
Cali Club Sandwich
$13.00
Toasted 12-grain bread, all-natural sliced turkey, avocado spread, tomato, applewood smoked bacon, arugula, and bbq mayo with a side salad.
Avocado Flatbread
$16.00
Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.
The Sorrento Panini
$14.00
Rosemary garlic bread, breaded chicken, sauteed spinach, sun dried tomato pesto, melted provolone with pasta salad.
The Maria Panini
$15.00
Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sun dried tomato pasta salad.
The Carmine Sandwich
$13.00
Breaded chicken, sauteed broccoli rabe with garlic, prosciutto, melted provolone on Italian bread with basil pesto, and a side salad.
The Bonfire Wrap
$15.00
Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta salad.
Sliced Steak Sandwich
$15.00
Grilled and served on French bread with garlic seasoning, melted mozzarella, tomato with a side salad.
The Serano Panini
$15.00
French bread, grilled filet mignon, garlic salt, melted Gorgonzola, sun-dried tomatoes, horseradish sauce with a side salad.
Angus Burger
$13.00
Grilled and topped with Swiss cheese, tomato and onions served with potato salad.
The Montauk Sandwich
$15.00
Fried shrimp on a potato roll with remoulade, tomato, and guacamole with potato salad.
The Portofino
$13.00
Breaded eggplant, sautéed spinach, san Marzano tomatoes, melted fresh mozzarella, aged balsamic reduction on ciabatta bread with pasta salad.
Black Bean Burger
$13.00
Pan-seared with guacamole, tomato, arugula, and garlic aioli sauce served with a side salad.
Bella Wrap
$12.00
Sirloin, avocado, tomato, arugula, cilantro pesto with a side salad.
Gemma Wrap
12.00
Seared chicken, baby spinach, roasted yellow peppers, avocado, basil pesto with a side salad.
$Dinner Meats and Poultry
Add-ons for an additional charge.Crescent Duck
$39.00
Local Crescent farm. Boneless breast marinated and served sliced with sweet potatoes, haricot vert, and baby carrots.
French Chicken Breast
$31.00
Served with mushroom, mustard-based white wine sauce risotto and seasoned vegetables.
Filet Mignon
$47.00
Angus. Served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables, and grilled asparagus.
Grilled Strip Steak
$44.00
Angus. Imported Gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert, and baby carrots.
Chicken Stella
$29.00
Coleman all-natural hormone-free. Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock. Served with asparagus and creamy risotto.
Chicken Marsala
$29.00
Coleman all-natural hormone-free. Simple classic prepared with hormone-free chicken, dry marsala, fresh sage, a medley of mushrooms served with Yukon mashed potatoes with haricot vert and baby carrots.
Hanger Steak
$33.00
Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach and mushroom risotto, sauteed vegetables and grilled asparagus.
Center Cut Pork Chops
33.00
White marble farms. Pan-seared with a light cajun spice, topped with guacamole, tomato salsa, and tomatillo pesto. Served with jasmine rice, haricot vert, and baby carrots.
$Pastas
Gluten free pasta available. Add-ons for an additional charge.Rigatoni Bolognaise
$33.00
Home ground filet, strip, veal and pork, San Marzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto bread.
Spinach Ravioli
$29.00
Served with a nest of broccoli rabe, roasted yellow peppers with a plum tomato sauce, a dash of cream, and romano cheese.
Tomassio Pasta
$25.00
Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese.
Roberto Pasta
$25.00
Boneless chicken sauteed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes, and cream over penne.
Island Cioppino
$39.00
Shrimp, scallops, clams, mussels, garlic, basil, San Marzano tomatoes with fresh arugula served over linguini pasta.
Salmon
$35.00
Broiled with an oregano crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe, and oven-dried yellow tomatoes.
Sea Scallops
39.00
Sea scallops pan seared over linguini tossed with olive oil, garlic and spinach, and shiitake mushrooms.
$Desserts
Apple Cobbler
$11.00
Comes with fresh cream and berries.
Chocolate Bread Pudding
$11.00
House-made with coffee sauce.
Chocolate Layer
$11.00
Rich with chocolate icing fresh cream and berries.
Flourless Chocolate Cake
$12.00
Fresh Berries
$11.00
Served with fresh whip cream.
Lemon Berry Cake
$12.00
Lemon berry cake layer with iced coating cream and berries.
Peanut Butter Mousse
$11.00
Cylinder shape with cream and berries.
Ricotta Raspberry Cheese Cake
$11.00
Creamy cylinder with raspberry puree with fresh berries.
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