Appetizers
Seafood Salad On Baby Arugula And Endive
$15.00
With a lemon virgin olive oil vinaigrette include shrimp, scallop, octopus lumbo squid and lobster.
Heart Of Romaine Lettuce
$13.00
Ciabatta croutons, bacon, parmeson tuile, egg, virgin olive oil, marinated anchovies with lemon vinaigrette.
Watercress and Frisee Salad
$13.00
With feta cheese, pear, tomato, cucumber, and balsamic vinaigrette.
Prince Edwards Island Mussels Mariner's Style
$15.00
Shallots, white wines, and parsley in a light cream sauce.
Jumbo Lump Crab Cakes
$15.00
With red pepper coulis and braised fennel.
Lobster Bisque
12.00
With diced Maine lobster.
$Entrees-Pastas
Penne Pasta Maroccan Style
Merguez, white beans, goat cheese, tomato, and basil.
Raviolis Filled
With maine lobster and shiitake mushroom light lobster sauce and fresh tarragon.
Entrees-Fish
Atlantic Swordfish Saute Belle-meuniere
$25.00
Shrimp, mushroom and shallots in a cream sauce.
Dover Sole Sautee Almondine
33.00
Beurre noisette and lemon juice demi glaze.
$Poultry and Meat
Crescent Farm Classic Duck A L'orange
$25.00
Wild rice, orange segments, haricats verts.
Paillard Of Veal Milanese
$26.00
Breaded a l'onglaise, linguini with filetto sauce.
Grilled Dry Aged Rib Eye, Grand Mere
$30.00
Mushrooms, fingerling potato, and pearl onions.
Grilled Dry Aged Filet Mignon
$33.00
With melted sweet gorgonzola in a bordelaise sauce.
Menu for Stonewalls Restaurant is provided by findrestaurantmenu.com
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