Appetizers
Tri-Color Salad
$8.00
arugula, radicchio, endive, pears, gorgonzola, pistachio, balsamic vinaigrette
Arugula Salad
$8.00
rosemary scented cannellini beans, parmigiano reggiano, fire roasted peppers
Classic Caesar Salad
$8.00
romaine hearts, garlic croutons, sicilian anchovies
Caprese
$12.00
buffalo mozzarella, roasted peppers, arugula, oven dried tomatoes, pignoli nuts, aged balsamic.
Bruschetta Trio
$10.00
tomato, basil with goat cheese, garbanzo and roasted peppers, ricotta, prosciutto and truffle
Grilled Vegetable Plate
$12.00
zucchini, yellow squash, eggplant, asparagus, red onion, spinach, tomato vinaigrette, feta cheese
Ricotta Asparagus Ravioli
$12.00
brown butter, sage, hazelnut and pecorino
Crispy Calamari And Zucchini
$12.00
roasted garlic spicy tomato sauce, basil and scallions
Mussels
$14.00
fennel, garlic, white wine, spicy tomato, grilled bread
Cheese Board For Two
20.00
parmigiano reggiano, boscetto, tellegio, gorgonzola, peppered goat cheese, grilled balsamic pears, grilled country bread
$Pasta
Spaghetti Pomodoro
$14.00
san marzano tomatoes, basil, pecorino, toasted bread crumbs
Spaghetti Shrimp Fra Diavolo
$18.00
spicy tomato sauce, basil, roasted garlic
Linguine With Clams & Shrimp
$18.00
olive oil, garlic, white wine, broccoli rabe
Penne Siciliana
$16.00
roasted eggplant, tomatoes, capers, ricotta salatta
Farfalle
$17.00
sweet italian sausage, broccoli rabe, sun-dried tomatoes, chili flake, garlic, white wine
Rigatoni
$17.00
smoked prosciutto, basil, peas, mushrooms, cream sauce
Cavatelli
18.00
pork ragu, house ricotta, fried rosemary
$Gnocchi
Truffled Gnocchi
$14.00-22.00
asparagus, cremini mushrooms, peas and basil
Gnocchi Napolitana
$18.00
baked gnocchi, tomato, basil and mozzarella
Gnocchi Alla Tazzina
26.00
braised short ribs, chippolini, porcini and basil
$Entrees
Chicken ""Under A Brick"" Oregenatta
$24.00
fingerling potatoes, escarole, roasted shallots
Chicken ""Under A Brick"" Scarpariello Style
$26.00
italian sausage, hot cherry peppers, garlic and polenta
Veal Capricossa
$26.00
breaded veal, topped with arugula, tomatoes, red onion, fresh mozzarella and balsamic reduction
Veal Scallopini
$28.00
artichokes, mushrooms, peppers, capers, potato puree
Braised Short Ribs
$28.00
pecorino polenta, smoked onions, grilled asparagus
New York Strip
$34.00
porcini crust, skillet potatoes, sauteed spinach, truffle butter, crumbled gorgonzola
Grilled Salmon
$25.00
grilled mediterranean vegetables, salsa verde
Branzino
$24.00
white bean puree, broccoli rabe, lemon, olives and peppers
Zuppa Di Pesce
29.00
clams, mussels, shrimp, calamari, sea bass, toasted garlic toast
$Sides $6
Sauteed Spinach
Sauteed Broccoli Rabe
Grilled Asparagus
Roasted Potatoes
Desserts
Vanilla Bean Panna Cotta
$7.00
with mixed berries & fig balsamic
Nutella Lava Cake
$7.00
with french vanilla gelato & strawberries
Tiramisu ""In A Jar""
$8.00
marscapone cream, lady fingers, cocoa
Affogato
$5.00
Espresso, Cappuccino, Cafe Americano, Herbal Tea
Chocolate Wine
$10.00
Selection Of Port Wines
10.00-8.00
$Appetizers
Arugula Salad
cannellini beans, roasted pepper, parmigiano reggiano
Caprese
buffalo mozzarella, oven dried tomato, roasted peppers, arugula
Crispy Calamari
spicy red pepper aioli, scallions and basil
Bruschetta Trio
tomato basil with gorgonzola, ricotta prosciutto and truffle, garbanzo and roasted pepper
Entrees
Spaghetti
plum tomatoes, basil, toasted bread crumbs, fiore sardo
Penne Siciliana
eggplant, capers, tomatoes, basil, ricotta salata
Rigatoni
imported smoked prosciutto, mushrooms, peas, basil, cream sauce
Chicken ""Under A Brick""
escarole, gigante beans, cipollini's, aged balsamic
Grilled Atlantic Salmon
zucchini, artichokes, radicchio, salsa verde
Desserts
Vanilla Bean Panna Cotta, Fig Balsamic, Mixed Berries
Nutella Lava Cake, Vanilla Gelato, Strawberry Sauce
Champagne & Sparkling
Testa Chardonnay (Italy)
$8.00
buttery feels and strong citrus and fruit finish
Testa Pinot Grigio (Italy)
$8.00
a light, clean, and crisp wine with fruit tones
Little Black Dress Chardonnay (California)
10.00
a crisp, fruit-forward, medium bodied wine with notes of lemon, pear, green apple and nice citrus
$Red Wines $8
Testa Cabernet Sauvignon (Italy)
full bodied red that fills the mouth with fruit
Testa Merlot (Italy)
soft and velvety red wine with a smooth finish
Testa Montepulciano (Italy)
crisp and clean with fruity fragrances
Red Bicyclette Pinot Noir
dark fruit aromas and flavors of black cherry and ripe plumb
Menu for Tazzina is provided by findrestaurantmenu.com
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