Houdini Kitchen Laboratory Pizza

Houdini Kitchen Laboratory Menu

(718) 456-3770
1563 Decatur St, Ridgewood, NY 11385
$$$$$

Starters


Caesar Salad
$14.00
Romaine lettuce, extra virgin olive oil and Caesar dressing.
Burrata
$10.00
Handmade burrata with no skin. Filling only.
Fornarina
$5.00
Focaccia with rosemary.
Cobb salad with homemade ranch
14.00
romaine, blue cheese, avocado, 2 organic1` poached egg, bacon

$antipasto

some small appetizer to pair with a glass of wine or beer!
Eggplant caponata
$7.00
sauteed eggplant, garlic, onions, tomatoes, basil, capers, pine nuts
arancini di riso (3)
$7.00
rice, mozzarella, and green pea
Parmigiana eggplant
$7.00
deep-fried sliced eggplant, layered with parmigiano and tomato sauce finish in oven
Pepeonata
stewed mix peppers with tomato and onions

Wood Fired Pizza


Margherita Pizza
$14.50
Tomato sauce and mozzarella cheese.
The Queen Pizza
$15.50
Homemade stracciatella margherita pizza.
Habanera Pizza
$15.50
Mozzarella cheese, tomato sauce, habanero pepper oil and cured spicy pork loin.
Houdini Green Pizza
$15.50
Zucchini, eggplant, shallots, savoy cabbage, goat cheese, tomato sauce, mozzarella
Guido BK Pizza
$15.50
Wine-cured sausage, broccoli rabe, tomato sauce and mozzarella cheese.
SALAME Pizza
$17.50
Spicy salame, grated pecorino romano, tomato sauce and mozzarella.
Artichoke
$17.50
Extra virgin olive oil, cured artichoke hearts, shaved grand padano, mozzarella and tomato sauce.
Frankie's New York
$17.50
organic homemade sausage, white mushrooms, tomato sauce and mozzarella.
Trifolata
$15.50
Primordia seasonal mushroom, mozzarella and tomato sauce
Romana
15.50
anchovies, oregano, capes, tomato sauce and mozzarella.

$Handmade fresh pasta

daily fresh pasta
Traditional Fettuccini Bolognese
$18.00
homemade beef ragu
Handmade Sheep Ricotta cheese Ravioli
$19.00
brown butter & sage, parmesan
aged Potatoes Gnocchi
$18.00
with with tomato sauce & mozzarella
Trenne with mangalitsa pork ragu
$22.00
rustichella trenne with mangalitsa pork homemade cured sausage ragu
Paccheri with braised lamb
$22.00
big rigatoni with lamb braised in red wine sauce
Lasagna All'emiliana with Béchamel & Meat Sauce
$19.00
Lasagna emiliana with meat ragu and bechamel sauce
Mandilli di pasta with 4 cheeses & pesto sauce
$19.00
lasagna with parmesan, fontina, soft pecorino, taleggio, homemade basil pesto
Spaghetti alla SCIUE SCIUE
$17.00
Sciue' Sciue' in Napoletana dialect is simply means "Hurry Up", which usually refers to meals put together in a fast off-the-cuff manner. tomato sauce
Trenne Arrabiata Sauce
$18.00
spicy tomato sauce & EVO
Aged Potatoes Gnocchi
$18.00
gorgonzola cheese & toasted pumpkin seeds
Paccheri Matriciana Sauce
$18.00
tomato sauce, pancetta & onions
Chitarra Spaghetti Carbonara
19.00
egg yolk, romano & pancetta

$Coffee & Beverages


Espresso
$3.00
Decaf Espresso
$3.00
Doppio Espresso
$5.00
Almond Espresso
$5.00
Americano
$3.00
Decaf Americano
$3.00
Almond Ghiacciato
$5.00
Cappuccino
$5.00
Organic Tea
$5.00
Green tea or chamomile tea
Juice
$4.00
Soda (can)
$3.00
Sparkling Water
$8.00
1 liter.
Soda (2L bottle)
4.00
2 liter size

$Desserts


Panna Cotta with Berry Sauce
$7.00
tirumisu
$8.00
lady finger soaked in espresso and coffee liquor

Menu for Houdini Kitchen Laboratory is provided by findrestaurantmenu.com

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