Appetizers
Lasuni Gobi
$7.00
Battered fried cauliflower florets, tossed with aromatic, freshly ground spices.
Boti Kebab
$9.00
Chunks of lamb marinated with garlic and ginger , grilled in tandoor.
Ceylon Chili Chicken
$8.00
Chicken tenders with pepper, onion, tomatoes with special ceylon spices.
Cinnamon Calamari
$9.00
Crispy calamari rings tossed with peppers, onion with dry spices.
Vegetable Snack Platter
$7.95
Assortment of mixed vegetable fritters served with a vege samosa.
Chef's Special Meat Platter
$9.95
Kalmi kebab, murgh tikka, sheikh kebab, malai kebab.
Bagari Jinga
$9.00
Succulent shrimp flavored with garlic, mustard seeds and curry leaves.
Keema Samosa
$8.00
Classic indian pastry stuffed with ground lamb and aromatic dry spices.
Vegi Samosa Chat
6.95
(North indian snack) Vegetable samosa with chick peas, yogurt and spices.
$Soups And Salads And Sides
Mulligatawny Soup
$5.50
Lentil, vegetable and yoghurt.
Tomato Rasam
$4.50
South indian hot and sour soup with tomato, turmeric, garlic and herbs.
Cinnamon Garden Salad
$5.50
Fresh carrots, tomatoes, cucumber, homemade cheese, chick peas sweet corn and chef's special dressing.
Hot Pickle
$2.95
Lime and mango pickle.
Raita
$2.95
Yoghurt and cucumber relish.
Mango Chutney
2.95
Lightly spiced mango.
$Main Course - Tandoor
Served with basmathi rice (you could option brown basmathi for $2.00). We serve all halal meat.Kashmir Ghustaba
$22.50
New zealand lamb chops, organic yogurt, nutmeg served with pan fried vegetables.
Cinnamon Mix Kebab
$21.95
Medley of chicken, ground lamb, shrimps, lamb chop and vegetable kebab.
Dhahi Machili Tandoor
$20.95
Sea bass marinated with chef's special green herbs and yogurt, cooked in tandoor, served with vegetables.
Shahjahani Murgh
$16.50
Chicken breast marinated with organic yogurt, aromatic spices, and saffron
Tandoori Shrimp
$19.00
Shrimp seasoned with yogurt, lemon juice, dry spices, cooked in tandoor.
Uttar Kakori Kebab
$18.50
Ground lamb spiced with cumin, coriander and mint, grilled in tandoor.
Chicken Tikka
$14.50
Chicken breast marinated in organic yogurt, lime and a blend of indian spices -$14.50 .
Tandoori Chicken
14.00
Classic indian recipe of grilling marinated chicken in tandoor.
$Main Course - Seafood / Machli
Meen Malabar
$18.00
Fresh halibut curry made with coconut milk, southern spices herbs.
Chef's Special Fish Curry
$18.25
Halibut cooked in tangy tamarind juice, sesame seed, and green chili.
Shrimp Mapas
$19.00
Prawn with tamarind, ginger , dry spices simmered in coconut gravy.. kerala specialty.
Eral Varuval
$19.00
Tiger prawns tempered with onion, coriander, ginger and spices.
Jinga Dhani
$18.00
Jumbo prawn curry with organic yogurt and special bengal spices.
Prawn Balcho
$18.00
Fresh prawn with crushed tomatoes and goan spices.
Kolmi No Patio
$18.00
Shrimp curry a thicken with sharp chilies, tamarind, sweet jaggery, and lemon squeeze.
Amchuri Fish Curry
18.00
Fresh halibut cooked with coconut and in chef's special mild mango sauce.
$Main Course - Chicken / Murgh
Murgh Shahi Korma
$15.00
Mild creamy chicken curry with ground cashew nuts.
Chicken Madras
$15.00
Cubes of chicken cooked in hot coconut curry with red chili and mustard seed.
Chicken Chettinad
$15.50
Deviled chicken in black peppercorn sauce.
Amchuri Murgh
$14.50
Cubes of chicken breast cooked with coconut and chef's special mango sauce.
Chicken Tikka Masala
$15.00
Pre marinated chicken breasts grilled in tandoor and cooked in creamy sauce.
Chicken Vindaloo
$15.00
Goan special sweet and sour chicken with potatoes.
Murgh Daniwal
$15.00
Chicken cooked in a mild sauce of organic yogurt and fresh green coriander.
Kodi Vepudu
15.00
Chicken with ginger, garlic, red onions and special andra spices.
$Main Course - Lamb / Gosht
Sali Boti
$17.00
Lamb with tomatoes, onions, sweet jaggery, and dry spices in aromatic sauce. Parsey specialty.
Lamb Ulathiyathu
$17.00
Lamb with coconut, red onions, freshly ground and dry spices. kerala specialty.
Kashmiri Balti Gohst
$17.00
Lamb tossed with bell peppers, sundried tomatoes, mushroom, onions tempered with chilies and ground spices.
Lamb Kaju Pasanda
$17.00
Lamb cooked in mild cashew nuts and almond sauce
Lamb Phaal
$17.00
Lamb curry with blend of chilies, onions, tomatoes and spices.
Mamsam Koora
$17.00
Lamb curry with green chili, red chili, ginger with ground coriander.
Lamb Saag
$17.00
Slow cooked lamb chunks in a fresh spinach curry.
Kobbari Chops
23.00
New zealand lamb chops grilled in tandoor, cooked with ginger, garlic, coconut sauce and served with vegetables.
$Main Course - Vegetarian
Bandakka Beduma
$13.95
Okra stir fry with onion light spices in ceylon style.
Malai Kofta
$13.95
Indian dumplings made with vegetables, potatoes, and homemade cheese in mild cashew and onion sauce.
Saag Paneer
$13.95
Spinach with homemade indian cheese.
Wambatu Moju
$13.95
Pan fried egg plants with shallow onions, green chili, and mix pepper. Ceylon specialty.
Navaratna Korma
$13.95
Assorted vegetables stewed in mildly spiced cashew and almond sauce.
Aloo Gobi Palak
$13.95
Potatoes, cauliflower, spinach and spices in a organic yogurt gravy, special punjab dish.
Chole Peshwari
$13.95
Chick pea and potato stir fried with aromatic peshwari spices.
Sabji Bhaji
$13.95
Mixed vegetable stir fired with ginger, cumin and mild spices calcutta specialty.
Mutter Panir
$13.95
Home made cheese, green peas and tomato curry sauce.
Cinnamon Daal Tempered
9.00
Yellow dhal tempered with cumin, garlic and green chili.
$Rice
Biriyani
$13.00
Saffron basmathi rice & curried vegetable stew cooked in a traditional way. (Add $3 for shrimp, $2 for lamb, and less $1 for chicken).
Flavored Rice Of Your Choice
$5.95
Lemon, coconut, tomato, tamarind with curry leaves.
Brown Basmathi
2.00
$...
Person.Lunch Buffet - Weekdays
$9.95
Lunch Buffet - Sat/Sun
$13.00
Sunday Night Vishesh Buffet
14.00
$Bread
Naan
$3.50
Punjab bread cooked in tandoor.
Chili Naan
$3.75
Naan seasoned with green chili, onion, cilantro and pepper.
Tandoori Roti
$3.50
Whole wheat indian bread cooked in tandoor.
Aloo Paratha
$3.95
Multi layered whole wheat bread stuffed with potato.
Garlic Naan
$3.75
Naan seasoned with garlic, and cilantro.
Onion Kulcha
$3.75
Naan seasoned with onion, and cilantro.
Chapati
$3.50
Whole wheat indian bread grilled on the griddle.
Tawa Paratha
$3.95
Multi layered whole wheat bread grilled in griddle.
Peshawari Naan
$4.50
Naan with stuffed with assorted nuts.
Poori
3.95
Deep fried whole wheat bread.
$Dessert
Mango Kulfi
$3.50
(Indian sorbet).
Pistachio Kulfi
$3.50
(Indian sorbet).
Garam Halwa
$4.95
Rice Pudding
$3.95
Gulab Jaman
$4.95
Desi Ice-Cream
$3.95
(Mango).
Madras Coffee
$3.00
Masala Chai
2.25
$Fruit Juices And Soft Drinks
Mango Lasi
$3.50
Sweet Lasi
$3.50
Cranberry Juice
$3.00
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale
$2.10
Spring Water
$2.10
Sparkling Water
$4.00
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