Appetizers
Roasted Mission Figs Stuffed with Roquefort Blue Cheese
$12.00
Sauteed grapes, toasted hazelnuts and aged balsamic vinegar.
Truffled Fig, Brie and Roasted Shallot Quesadilla
$13.00
Topped with arugula
Goat Cheese Zucchini Tart
$14.00
Topped with local baby asian greens and balsamic vinaigrette
Macadamia-Nut Tempura Calamari
$14.00
Pineapple dipping sauce
Barbecued Duck Quesadilla with Mango-Avocado Salsa
$14.00
Tangy braised duck, red onions & fontina cheese
Seared Chile-Crusted Ahi Tuna with Citrus Aioli
16.00
Served with cilantro-lime avocado and a small mesclun salad
$Salads
Mesclun Salad
$9.00
With balsamic vinaigrette. Vegan
Caesar Salad
$11.00
Romaine lettuce, grilled garlic bread croutons, topped with anchovies
Baby Arugula Salad with Goat Cheese Wontons
$13.00
Roasted red & yellow bell peppers and a sesame vinaigrette
Watercress, Mache, Mizuna and Watermelon Radish Salad
$14.00
With parmesan crisps. Truffle vinaigrette
Endive, Candied Walnut, and Valdeon Blue Cheese Salad
$14.00
Crisp apples and balsamic vinaigrette
Mizuna Salad with Teriyaki Marinated Alaskan Sockeye Salmon
17.00
Crispy leeks and sweet onion-soy vinaigrette
$Soups
Heirloom Tomato and Watermelon Gazpacho
$9.00
Chile-lime creme fraiche crouton
Vietnamese Beef Noodle Soup (Pho)
9.00
With spring vegetables
$Pasta
All pastas come topped with parmigiano-reggiano cheese. Gluten free gemelli pasta available upon requestUncle Vinny's Special Rigatoni
$23.00
Sauteed strips of chicken breast with spinach in a tomato-sherry sauce
Gnocchi Alla Caprese
$22.00
Fresh mozzarella, oven-dried tomatoes and genovese basil pesto
Farmer's Market Pasta
$24.00
Gemelli with seasonal local vegetables ask your server for daily selection. With chatham sheepherding company ricotta sauce
Bowtie Pasta
$23.00
With sweet sausage, garlic, cream, tomatoes, and broccoli rabe
Lobster and English Peas in a Pernod Cream Sauce
29.00
With orecchiette (little ear) pasta
$Entrees - Vegetarian
All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibioticsSeitan and Summer Vegetable Stir-Fry Over Quinoa
$24.00
Watercress-parsnip puree. Vegan
Farmer's Market Crepes
23.00
Sauteed fresh hudson valley veggies in buckwheat crêpes with a raclette cheese mornay sauce
$Entrees - Fish
All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibioticsPan Seared Salmon
$27.00
With cilantro-cashew pesto and heirloom tomato compote
Roasted Fingerling Potatoes and Summer Squash
$35.00
With wild/organic salmon
Horseradish-Crusted Sushi-Grade Ahi Tuna
$31.00
With miso aioli. Sauteed asian-flavored oyster mushrooms and bok choy
Market Fish Special
Entrees - Meat
All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless notedGrilled Free-Range Chicken Breasts with Peach Citrus Glaze
$27.00
Leek-chard savory bread pudding
Wild Boar Cutlet with Morel-Marsala Sauce
$32.00
Yukon gold mashed potatoes and roasted brussels sprouts
Maple Brined Double-Thick Pork Chop
$28.00
With calvados-apple demi-glace. Topped with crushed maple-bacon almonds and served with sweet potato gratin
Braised Beef Short Rib Gratinee
$28.00
Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes. Topped with caramelized onions and melted gruyere crostini
Hudson Valley Duck with Cassis Demi-Glace
$29.00
Sauteed breast and leg confit with roasted fingerling potatoes
Grilled Lamb Chops with Olive Tapenade And Basil Oil
32.00
Ratatouille and crispy onion rings
$Terrapin Grilled Steakhouse
All wheat free. Choice of: Sauce - terrapin's horseradish steak sauce (wf), roquefort blue cheese butter (wf), green peppercorn demi-glace or gluten free wild mushroom sauce starch - mashed potatoes or house-cut shoestring friesFilet Mignon
$33.00
Hangar Steak
$27.00
New York Strip Steak
33.00
$Tapas Menu
Duck Quesadilla Wedge
$4.00
Goat Cheese Filled Wontons (2)
$4.00
Grilled Lamb Chop with Chimichurri
$5.00
Warm Brie with Mango Crostini
$3.00
Mini Burger with Onions On Brioche
$4.00
Crispy Artichokes
$3.00
Bacon-Maple Almonds
$4.00
Bloody Mary Oyster Shooters (2)
$5.00
With a shot of catskill peace vodka (add $7.50)
Menu for Terrapin Restaurant is provided by findrestaurantmenu.com
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