Beginnings
SOUP
$5.95
STEAMED CHICKEN DUMPLINGS
$7.95
Cilantro-Lime Dipping Sauce
STEAMED MUSSELS
$8.95
White Wine, Tomato, Garlic, Fresh Herbs
CRAB CAKE
$9.95
Remoulade, Red Pepper Sauce
PIZZA
$7.95
Pepperoni, Fresh Mozzarella, Tomato Sauce or Fresh Mozzerella, Mushroom, Onion
COACH FARM GOAT CHEESE AND GARLIC
$10.95
Roasted Elephant Garlic, Crostini, Olive Oil
SAUTEED TUNA
$12.95
Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soyginger Vinaigrette
SAUSAGE DUO
8.95
Chicken-Apple, Andouille Sausage, Grilled & Served with Cornbread & Pepper Onion Relish
$Salads
BABY MIXED GARDEN GREENS
$5.95
BABY MIXED GARDEN GREENS
$7.95
WITH GORGONZOLA CHEESE
BABY MIXED GARDEN GREENS
$8.95
WITH GOAT CHEESE Rice Wine Vinaigrette
CAESAR SALAD
$7.95
CAESAR SALAD
$11.95
WITH GRILLED CHICKEN
CAESAR SALAD
$13.95
WITH CHOICE OF:SALMON, STEAK OR SHRIMP Romaine, Parmesan, Croutons, Caesar Style Dressing
GREEK SALAD
7.95
Grape Tomatoes, Black Olives, Artichoke Hearts, Red Onions, Feta Cheese
$Pastas
PENNE
$13.95
Chicken, Mushrooms, Broccoli, Ricotta Salatta
LINGUINE BOLOGNESE
13.95
Romano Cheese
$Sandwiches
GRILLED CHICKEN BLT
$9.95
Roasted Garlic Mayonnaise on a Kaiser Roll. Served with Fries and Cole Slaw
GREAT AMERICAN ANGUS BURGER
$9.95
An 8 Ounce Burger on a Kaiser Roll, Choice of Two Toppings: Bacon, Onion, Mushrooms, Cheddar or Swiss. Served with Fries and Cole Slaw
CLASSIC BACON, LETTUCE AND TOMATO
$7.95
Bacon, Lettuce, Tomato and Mayonnaise on White Toast. Served with Potato Salad and Mixed Greens
CHICKEN SALAD
$8.95
Homemade Chicken Salad on Toasted Whole Wheat with Almonds and Green Grapes. Served with Mixed Greens and Potato Salad
MUSHROOM QUESADILLA
$8.95
Portobello, Shiitake and Domestic Mushrooms, Sour Cream, Salsa on a Roasted Tomato Tortilla
BARBECUED PORK QUESADILLA
9.95
Barbecued Pulled Pork with Jalapeno Jack Cheese on a Flour Tortilla. Served with Sour Cream and Salsa
$Entrees
GRILLED SKIRT STEAK
$17.95
Red Beans and Rice, Fried Plantains, Chimichurri Sauce
MAINE CRAB CAKES
$19.95
Sauteed Vegetables, Roasted Garlic Mashed Potatoes, Remoulade, Red Pepper Sauce
GRILLED CHICKEN BREAST
$14.95
Maple Mashed Sweet Potatoes, Roasted Root Vegetables, Pan Gravy
SAUTEED TUNA
$19.95
Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soyginger Vinaigrette
BROILED SALMON
$17.95
Roasted Red Bliss Potatoes, Green Beans, Beurre Rouge
FRITATTA
$8.95
Mushrooms, Onion, Mozzarella Open Face Omelet
Beginnings
SOUP
$6.00
STEAMED CHICKEN DUMPLINGS
$8.00
Cilantro-Lime Dipping Sauce
STEAMED MUSSELS
$9.00
White Wine, Tomato, Garlic, Fresh Herbs
HUDSON VALLEY DUCK FOIE GRAS
$15.00
Brioche Toast, Caramelized Onions, Truffle Oil, Balsamic Reduction
MAINE CRAB CAKE
$10.00
Remoulade, Red Pepper Sauce
SAUSAGE DUO
$9.00
Chicken-Apple Sausage and Andouille Sausage, Grilled and Served with Cornbread and Pepper-Onion Relish
PIZZA
$8.00
Pepporoni, Tomato Sauce, Mozzarella or Mozzarella, Mushrooms, Onions
COACH FARM GOAT CHEESE AND GARLIC
$11.00
Roasted Elephant Garlic, Crostini, Olive Oil, Raisin Walnut Bread
SAUTEED TUNA
$13.00
Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soyginger Vinaigrette
MUSHROOM QUESADILLA
9.00
Shiitake, Portobello and Domestic Mushrooms, Monterey Jack Cheese, In a Sun Dried Tomato Tortilla, Served with Sour Cream & Salsa
$Salads
BABY MIXED GARDEN GREENS
$6.00
BABY MIXED GARDEN GREENS
$8.00
WITH GORGONZOLA CHEESE
BABY MIXED GARDEN GREENS
9.00
WITH GOAT CHEESE Rice Wine Vinaigrette
$Pastas
PENNE
$14.00
Chicken, Mushrooms, Broccoli, Ricotta Salatta
LINGUINE BOLOGNESE
14.00
Romano Cheese
$Entrees
SEARED TUNA
$24.00
Sashimi Grade #2 Yellowfin Tuna, Over Mixed Greens, Wasabi Mayonaise, Soy-Ginger Vinaigrette
SAUTEED VENISON SIRLOIN
$24.00
Polenta, Sauteed Vegetables, Red Chili Sauce
BRAISED LAMB SHANK
$19.00
Roasted Garlic Mashed Potatoes, Roasted Root Vegetables, Rosemary Sauce
GRILLED RIBEYE
$24.00
Roasted Garlic Mashed Potatoes, Green Beans, Red Wine Sauce
MAINE CRABCAKES
$21.00
Garlic Mashed Potatoes, Sauteed Vegetables, Remoulade, Red Pepper Sauce
GRILLED SKIRT STEAK
$19.00
Red Beans and Rice, Fried Plantains, Chimichurri Sauce
BROILED SALMON
$19.00
Roasted Red Bliss Potatoes, Green Beans, Beurre Rouge Sauce
ROASTED FREE RANGE CHICKEN
17.00
Maple Mashed Sweet Potatoes, Roasted Root Vegetables, Pan Gravy
$DESSERT
CHOCOLATE TRUFFLE TORTE
$6.95
A Flourless Chocolate Cake Served with Chocalate Sauce and Whipped Cream
FLAN
$6.95
With Caramel Sauce
APPLE CRISP
$6.95
Granny Smith Apples Baked with Cinnamon and Brown Sugar With an Oatmeal Crumb Topping, Served with Vanilla Ice Cream
NEW YORK STYLE CHEESE CAKE
$6.95
Baked in a Graham Cracker Crust served with Strawberry Sauce and Whipped Cream
PROFITEROLE
$6.95
Cream Puff with Vanilla Ice Cream and Hot Chocolate Sauce
ICE CREAM AND SORBET
$5.50
BISCOTTI
$5.50
Twice Baked Italian Style Cookies with Almonds and Hazelnuts
COACH FARM GOAT CHEESE
6.95
Served with Fresh Berries and Raisin Walnut Toast
$Cappuccino, Espresso & Coffee Drinks
ARMAGNAC
$10.00
Larressingle V.O.S.P.
COGNACS
$12.00
Courvoisier V.O.S.P.
COGNACS
$12.00
Remy Martin V.O.S.P.
COGNACS
$18.00
Delamain, Pale Dry Grand XO Champ 25 Year Old
PORTOS
$12.50
Taylor Fladgate, 20 Years Old
PORTOS
$9.00
Taylor Fladgate, 10 Years Old
PORTOS
$5.50
Fonseca Bin 27
PORTOS
$5.00
Fonseca Tawny Porto
Menu for The Creek is provided by findrestaurantmenu.com
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