Appetizers
baby kale salad
$19.00
organic baby kale tossed with homemade caesar dressing, parmigiano cheese topped with tuscan crotons finished with mollica
pear salad
$18.00
sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey – vinaigrette
brussel sprout salad
$19.00
shaved brussel sprouts with roasted butternut squash, currants, smoked duck breast, diced apple, toasted pine nuts, goat cheese vinaigrette & drizzled with chestnut honey
Salmon Tar Tar
$23.00
Organic salmon, minced charred jalapeno, mustard seeds, soy sauce & sour cream finished with wasabi oil & pink Himalayan salt.
Inside Out Meatballs
$23.00
Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese in homemade marinara sauce.
Bang Bang Shrimp
$22.00
Jumbo shrimp. Buttermilk battered & topped with homemade Calabrian chili sauce finished with slice scallion.
Crispy Artichoke Salad
$15.00
Roman style artichokes over baby super greens with Parmagino cheese and grilled lemon vinaigrette.
Arancini Dinner
$15.00
Homemade crispy risotto balls filled with shaved black truffle, wild mushrooms and mozzarella and fontina cheese over Parmigiano fonduta.
Grilled Polpo Dinner
$16.00
Grilled Portuguese octopus over baby arugula with Yukon Gold potatoes and pickled cippolini onions.
Angry Lobster Dinner
$20.00
1¼ lb. Maine lobster pan-fried in the shell with extra virgin olive oil, Meyer lemon and roasted garlic. Finished with red pepper flakes.
Artichoke Salad
$13.00
Crispy baby artichokes, rocket, and shaved parmagiano cheese topped with frizzled capers in a sorrento lemon vinaigrette.
Baby Kale Salad
$13.00
Fresh mint, toasted almonds, fresh cherries, lemon, lime, orange gremolata, and goat cheese vinaigrette.
Caesar Salad
$12.00
Freshly chopped organic romaine lettuce tossed with homemade Caesar dressing, topped with shaved Parmigiano cheese.
Kale Caesar Dinner
$14.00
Organic baby kale with homemade Caesar dressing and grilled asparagus finished with pecorino cheese.
Mixed Greens
$11.00
Organic mesclun greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.
Roman Artichoke Salad
$14.00
Baby artichokes marinated with Sorrento lemon, extra virgin olive oil and pecorino cheese. Served over baby arugula with lemon vinaigrette.
Watermelon Salad
$13.00
Organic seedless melon, baby arugula, fresh mint, pickled onions and feta, finished with aged balsamic reduction.
arrancini
$19.00
homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta
baby kale salad
$19.00
organic baby kale tossed with homemade caesar dressing, parmigiano cheese topped with tuscan crotons finished with mollica
brussel sprout salad
$19.00
shaved brussel sprouts with roasted butternut squash, currants, smoked duck breast, diced apple, toasted pine nuts, goat cheese vinaigrette & drizzled with chestnut honey
pear salad
$19.00
sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey – vinaigrette
arrancini
$20.00
homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta
Artichoke Salad
$22.00
crispy Roman style artichokes over baby arugula, mint, pickled celery pecorino cheese and finished with avocado vinaigrette
Pear Salad
$22.00
sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey– vinaigrette
Tri Color Salad
22.00
radicchio, arugula, endive with black mission figs and gorgonzola vinaigrette
$Macaroni
Porcini Gnocchi
$27.00
porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms & porcini crema finished with truffle essence
Kobe Beef Ravioli
$31.00
Homemade ravioli filled with braised Kobe beef, caramelized onions, black truffle & fontina di valdosta, in a browned butter & thyme with natural reduction.
Twisted Sister
$26.00
strozzapreti hand braided pasta with sauteed shrimp, heirloom grape tomatoes, rocket arugula & feta
Meyer Lemon Ravioli
$26.00
homemade ravioli filled with fresh ricotta & meyer lemon in browned butter topped with smoked salmon crema & finished with poppy seeds
Tagliatelle
$26.00
homemade tagliatelle pasta with jumbo shrimp, roasted garlic, white wine, blistered grape tomatoes, shaved jalapeño and charred scallion
Ravioli Verde Dinner
$19.00
Homemade ravioli filled with ricotta, burrata and Asiago cheese accompanied by English pea puree and browned butter finished with pecorino.
Linguine Vongole Dinner
$21.00
Served with Rhode Island clams, nduja sausage, roasted garlic and Sicilian extra virgin olive oil. Finished with red chilies.
Mushroom Ravioli Dinner
$22.00
Homemade burrata filled ravioli topped with porcini, shiitake and cremini mushrooms. Finished with a touch of cream.
Pasutice Dinner
$25.00
Triangle-shaped pasta with steamed Maine lobster, asparagus, blistered grape tomatoes, tarragon and a touch of cream.
Pappardelle Dinner
$23.00
Served with wide ribbon pasta, pulled smoked Long Island duck, a trio of wild mushrooms and caramelized onions. Finished with Tahitian vanilla oil and black truffle essence.
Fusilli Messina
$19.00
Hand-rolled pasta with crushed plum tomato sauce, fire roasted eggplant and sundried tomatoes. Finished with ricotta salata.
Lemon Ravioli
$19.00
Homemade ravioli filled with Sorrento lemon, rocket arugula, and ricotta cheese. Served with sauteed shrimp, browned butter, and Parmigiano fonduta. Finished with poppy seeds.
Pappardelle
$20.00
Wide ribbon pasta with pulled smoked Long Island duck, trio of wild mushrooms and caramelized onions, finished with Tahitian vanilla oil and black truffle essence.
Slow-Baked Macaroni
$19.00
Oven baked with crushed plum tomato sauce, topped with melted fontina, mozzarella and Parmigiano cheeses and finished with basil oil.
Spaghetti Vongole
$21.00
Hand cut spaghetti with little neck clams, roasted garlic and Sicilian extra virgin olive oil finished with red chillis.
Pasutice
$28.00
homemade diamond shape pasta with lobster chunks, tarragon, crushed tomato, asparagus and a touch of cream
Gnocchi
$31.00
porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms & porcini crema finished with truffle essence
Orecchiette
$29.00
hand rolled hat shaped pasta with white veal ragu, slow cooked with aromatics and young pecorino cheese
Tagliatelle
$31.00
hand cut flat ribbon pasta with main lobster, heirloom grape tomatoes, charred scallion, shaved jalapeno with evoo, lobster broth & black garlic
Ravioli Zucca
$29.00
homemade ravioli filled with pumpkin, sweet potato & butternut squash with browned butter & sage finished with whiskey sugar brulee’
Bucatini Amatriciana
29.00
hand cut hollowed spaghetti with guanciale, pancetta, carmezlied onions, roasted garlic, evoo & san marzano tomato
$Entrees
Free Range Chicken
$31.00
1/2 organic chicken prepared scarpariello style, sauteed with sweet cherry peppers, roasted garlic, extra virgin olive oil, wild mushrooms and crumbled sausage.
Veal T-Bone Parmigiano
$42.00
Pounded chop, panko breaded & fried topped with homemade crushed plum tomato sauce & melted mozzarella.
Prime Strip
$48.00
16 oz. New York strip, Parmesan crusted with our “famous†Parmesan truffled fries and aioli.
Organic Salmon
$34.00
horseradish crusted over french lentils with diced parsnips and pomegranate molasses
Fat Bastard Burger
$23.00
Tredici’s own exclusive prime blend loaded jumbo burger, topped with bacon, cheese, sauteed mushrooms caramelized onions, moretti battered onion ring & tuscan fries.
Tomahawk Pork Chop
$33.00
grilled berkshire chop topped with diced honey crisp apple, caramelized onion, amaretti cookie & amp;gorgonzola over pumpkin farrotto
Chicken Marsala
$22.00
Organic chicken breast sautéed with wild mushrooms and Marsala wine served with whipped potatoes
Chicken Parmagiano
$22.00
Organic chicken breast, pounded thin, panko breaded and fried, topped with homemade San marzano crushed plum tomato sauce and melted mozzarella, served over spaghetti
Bass in “Aqua Pazzaâ€
$28.00
Crazy water sea bass oven baked in parchment with lobster & tarragon broth, fingerling potatoes, organic cauliflower, chorizo sausage, little neck clams & Rhode Island mussels.
Chicken Scarpiello
$21.00
Organic free range chicken pan-seared with sweet cherry peppers, wild mushrooms, crumbled sausage, extra virgin olive oil and roasted garlic topped with thin crispy fried potatoes.
Grilled Orata Dinner
28.00
A whole fillet of Mediterranean white fish grilled with Meyer lemon and extra virgin olive oil. Served with charred broccolini.
$Sides
Steamed Broccoli
$8.00
Grilled Asparagus
$8.00
Sauteed Broccoli Rabe
$8.00
Parmigiano Truffle Fries
$8.00
Roasted Garlic Whipped Potatoes
8.00
$For The Kids (Archived)
Kids pizza
$10.00
Margherita with homemade tomato sauce and melted mozzarella
Pasta with butter
$12.00
Choice of penne or spaghetti, please specify
Pasta with tomato sauce
$12.00
Choice of penne or spaghetti, please specify
Mac & cheese
$12.00
With melted Parmagiano, mozzarella & fontina cheese, finished with toasted bread crumbs
Cheese ravioli
$12.00
Homemade ravioli filled with burrata topped with crushed plum tomato sauce
Chicken fingers & fries
$12.00
Organic chicken strips, panko breaded and fried with hand cut Tuscan fries
Kids burger
19.00
Prime beef burger with American cheese and Tuscan fries
$Sandwiches (Archived)
Chicken Parm Wedge
$17.00
organic chicken breast, panko breaded and fried topped with marinara and melted mozzarella
Lobster Club
$18.00
maine lobster, grilled pineapple & apple wood smoked bacon with sun-dried tomato aioli
Steak Sandwich
$18.00
caramelized onions, sautéed mushrooms, garlic confit, Gorgonzola and au jus
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