Starters
Sweet Pea Soup with Parmesan Foam and Croutons
House Made Ricotta and Strawberry Compote, Grilled Sourdough
Peekytoe Crab Crostini with Garlic Aioli
Baby Beets with Yogurt, Balsamic Vinegar and Herbs
Gulf Shrimp Salad
Mesclun, avocado, truffle vinaigrette and champagne dressing
Kale Salad with Parmesan Dressing, Croutons and Mint
Asparagus Salad
With wild mushrooms, avocado, truffle soy vinaigrette and hollandaise
Crackling Calamari, Yuzu Dipping Sauce and Sesame
Entrees
Chop Salad
Apple, pecan, blue cheese with grilled chicken paillard or grilled shrimp
Slowly Cooked Salmon Salad, Carrot
Ginger dressing, orange and sesame
Roasted Hake
Tender broccoli, grated ginger dressing with chervil and mint
Maine Lobster
Roasted in the shell with oregano and chili
Parmesan Crusted Organic Chicken
Artichokes lemon - basil sauce
Grilled Beef Tenderloin
Herbal spinach and tempura onions, house made hot sauce butter
Pizzas and Pastas
Tomato and Mozzarella Pizza with Basil
Black Truffle Pizza with Fontina
Angel Hair Pasta with Asparagus, Wild Mushrooms
Ricotta Ravioli, Tomato Sauce and Parmesan
Sandwiches
Grilled Hanger Steak Sandwich with Goat Cheese
Horseradish, arugula on house made flatbread
Grilled Portobello Sandwich with Arugula and Parmesan
Grilled organic Chicken
Sandwich with avocado and chipotle dressing on ciabatta
Grilled Yellowfin Tuna
Burger with miso mayonnaise, shiso and yuzu pickles
Grass
Fed burger with bacon, gruyere, russian dressing and yuzu pickles
Croque M with Niman Ranch Ham, Comte and Gruyere Cheese
Brunch
Assorted Pastry Basket with Seasonal Jam
Eggs Benedict
With roasted potatoes, smoked salmon or niman ranch ham
Spinach and Goat Cheese Omelet
Smoked Salmon
With sliced tomatoes, capers, cream cheese, toasted bagel
Buttermilk Pancakes with Banana and Berries
Spiced French Toast with Caramelized Mango
Raw
Tuna Tartare Avocado
Radish and Soy-Ginger Sauce
Crispy Sushi with Hamachi
Sides
Mashed Potatoes
Tender Broccoli, Pistachios, Chilies and Mint
House Made French Fries with Herbs
Roasted Asparagus with Lemon and Black Pepper
Wild Rice with Shallots and Parsley
Cold Pressed Juice
Harvest Moon
Carrot, beet, pear, lemon, ginger
Green Meadow
Cucumber, kale, apple, fennel, jalapeno, cilantro
Coconut Cloud 9 Smoothie
Coconut meat, coconut water, vanilla
Starters
Sweet Pea Soup
With parmesan foam and croutons
Kale Salad
With parmesan dressing, croutons and mint
Baby Beets
With yogurt, balsamic vinegar and herbs
Gulf Shrimp Salad
Mesclun, avocado, truffle dressing and champagne vinaigrette
Foie Gras Terrine and Strawberry Granola, Aged Balsamic
Crackling Calamari
Yuzu dipping sauce and sesame
Entrees
Sauteed Scottish Salmon
With summer vegetables, sesame vinaigrette
Roasted Hake
Tender broccoli, grated ginger dressing with chervil and mint
Slowly Cooked Halibut
Sweet peas, crunchy potatoes and summer garlic
Maine Lobster
Roasted in the shell with oregano and chili
Bacon Gruyere Grass Fed Burger
Russian dressing and yuzu pickles
Parmesan Crusted organic Chicken
Artichokes, lemon - basil sauce
Grilled Beef Tenderloin
Herbal spinach and tempura onions, house made hot sauce butter
Grilled Lamb Chops
Smoked chili glaze, sweet onions and broccoli rabe
Prosciutto Wrapped Berkshire Pork Chop Mushrooms
Sage, white wine sauce
Pastas
Fresh Angel Hair
With asparagus, wild mushrooms and parmesan
Fresh Ricotta Ravioli
Tomato sauce and parmesan
Rigatoni with Meatballs and Smoked Chili
Tomato ragu, grated parmesan
Pizzas
Tomato and Mozzarella Pizza with Basil
Mushroom Pizza with Three Cheeses and Farm Egg
Black Truffle and Fontina
White Pizza with Prosciutto Di Parma
Country Table
Warm Olives with Balsamic Vinegar
House
Made ricotta and strawberry compote, grilled sourdough
Spring Pea Guacamole with Warm Crunchy Tortillas
Peekytoe Crab Crostini with Garlic Aioli
Local Salumi and Cheese
Raw
Tuna Tartare, Avocado, Radish and Soy - Ginger Sauce
Crispy Sushi with Hamachi
Sides
Mashed Potatoes
Tender Broccoli, Pistachios, Chilies and Mint
House Made French Fries with Herbs
Roasted Asparagus with Lemon and Black Pepper
Wild Rice with Shallots and Parsley
Desserts
Warm Peach Cobbler
Blueberry creme fraiche ice cream
Strawberry Almond Shortcake
Fresh glazed strawberries, lemon yogurt sherbert
Cookie Plate
Cherry chocolate chip cookie, coconut caramels, lemon roll, cheesecake squares
Vanilla Cake
Lemon filling, candied lemon
Chocolate Cake
Toasted marshmallow frosting
Salted Caramel Sundae
Candied popcorn and peanuts, fudge sauce
Banana Cream Pie
Walnut graham crust, caramelized white chocolate cream, passion fruit sorbet
Seasonal Glazed Doughnuts
Ice Cream and Sorbets
Blueberry Creme Fraiche Ice Cream
Mint Chip Ice Cream
Rhubarb Sorbet
Strawberry Sorbet
Passion Fruit Sorbet
Lemon Yogurt Sherbert
Menu for The Inn at Pound Ridge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Dunkin' Donuts
American, Bagels, Bakery & Pastries, Coffee & Tea
Burger King
American, Burgers
Arby's
American, Burgers
Ponderosa Steak House
American, Steak