Drinks
Drinks6 Pack Soda
$4.99
16.9 oz. Bottled Water
$1.25
Can Soda
1.25
$Appetizers (Shurwat)
Appetizers (Shurwat)Banana Fritter
$4.95
Calamari Kismat
$4.95
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves.
Chana Bhaji
$3.95
Fried chick peas, onions, tomatoes, light spices and served with puri bread.
Chicken Pakora
$4.95
Chicken marinated in gram batter and deep fried.
Chicken Samosa
$4.95
Ground chicken filled in a crispy pastry.
Dosa
$5.95
A paper thin rice crispy stuffed with mashed potatoes and peas. Served with coconut chutney and sambar.
Iddly
$4.95
Steamed rice and lentil cake served with sambar and coconut chutney.
Keema Samosa
$4.95
Ground lamb meat filled in a crispy pastry.
Kismat Milan
$5.95
Assorted vegetable fritters and vegetable samosa.
Mixed Meat Appetizer
$5.95
A variety of barbecue chicken tikka, lamb tikka and seekh kebab.
Onion Gujia
$4.95
Onion marinated dipped in gram batter and deep fried.
Poato Tikki
$3.95
Potato cake with chutney.
Ragada
$4.95
Spiced potato patties layered with chick peas and herbs.
Rashmi Kebab
$4.95
Mildly spiced ground lamb and lentil patties. Served with cilantro mint chutney.
Rasun Ke Govi
$4.95
From the Himalayan floret cauliflower toasted with ginger, tomato, garlic and herb.
Shamm Savera
$4.95
Spinach and cottage cheese dumplings served with tomato honey sauce (chef's signature).
Vegetable Pakora
$2.95
Onions and mixed vegetable fritters. Vegetarian.
Vegetable Samosa
2.95
A crispy pastry stuffed with savory potatoes and green peas. Vegetarian.
$Soups and Sides
Soups and SidesCoconut Soup
$2.95
Delicious hot coconut milk cinnamon.
Dal Kismat
$4.95
Dal (lentils) of day.
Hot Pickle
$1.95
Hot lime and mango pickle.
Kismat Salad
$4.95
Chick peas with garden fresh veggies and cheese served with kismet dressing.
Kismat Soup
$2.95
Chicken with vegetable, garlic, herbs and spices.
Mango Chutney
$2.95
Sweet mango relish.
Mulligatawny Soup
$3.95
Delicious lentil soup with tomatoes, lemon juice, herbs and spices.
Nimma Rasam
$3.25
South Indian hot and sour soup made with tomato, tamarind, herbs and spices.
Raita
$2.95
Yogurt and cucumber relish.
Tomato Shorbe
2.95
Tomatoes with herbs and spices.
$Beef Special
Beef SpecialBeef Bhuna
$9.95
Tender chunk of beef slowly cooked with special herbs, spices in a thick gravy. Seasoned with tomatoes and cilantro.
Beef Curry
$9.95
Boneless beef cooked with curry sauce.
Beef Dansak
$9.95
Beef cooked with lentils, ginger, onion and garlic.
Beef Dopyaza
$10.95
Medium spiced tender cubes of beef cooked in light gravy seasoned with onion.
Beef Madras
$9.95
Beef cooked with tomato sauce and a variety of spices.
Beef Mushroom
$9.95
Beef cooked with mushroom, ginger, onion and garlic.
Beef Vindaloo
10.95
Beef chunks cooked in a hot tangy sauce with potatoes.
$Chicken (Murgh)
Chicken (Murgh)Chicken Broccoli
$9.95
Chicken cooked with garden fresh broccoli and cream sauce.
Chicken Curry
$9.95
Chicken with authentic home style curry sauce.
Chicken Dildar Curry
$9.95
Chicken cooked with chickpeas, onions, ginger, garlic and variety of spices.
Chicken Jalfrezi
$10.95
Chicken sauteed with mushroom and fresh cooked vegetables in a medium spiced sweet tomato sauce.
Chicken Korma
$10.95
Chicken cooked in mildly spiced curried pista and cashew sauce with dash of saffron (mughal dynasty).
Chicken Madras
$9.95
Chicken cooked with garden fresh broccoli and cream sauce.
Chicken Mottor
$9.95
Chicken cooked with green peas, onions, ginger, garlic and a variety of spices.
Chicken Saagwala
$10.95
Chicken cooked with garden fresh spinach and cream sauce.
Chicken Tikka Masala
$10.95
An all time favorite from Punjab, breast of chicken broiled in clay oven and cooked in tomato curry sauce.
Chicken Vandaloo
$10.95
Goan specialty, hot and sour tangy curry sauce with potatoes.
Doi Murghi
$9.95
Lightly curried chicken cooked with homemade yogurt, freshly ground coriander and cilantro (Bengal style).
Makhni Chicken
9.95
Chicken sauteed with ginger, garlic, chef special spices and cooked in tomato and cream sauce.
$Lamb (Gosht)
Lamb (Gosht)Balti Gosht
$11.95
Onions tempered with chilies and ground spices from Baltisian region.
Keema Mator
$10.95
Ground lamb cooked with green peas in a medium sauce gravy.
Lamb Curry
$10.95
Boneless pieces of lamb in a brown sauce.
Lamb Pasanda
$11.95
Lamb cooked in creamy cashews and almond sauce.
Lamb Saag
$11.95
Lamb cooked in delicately spiced spinach gravy.
Lamb Vindaloo
$10.95
Lamb cooked in a hot and sour tangy curry sauce with potatoes.
Rogan Josh
$11.95
A traditional lamb curry cooked with tomatoes and from the state of Maharashtra.
Salli Boti
12.95
From the Parsi fare, lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes.
$Seafood Special
Seafood SpecialFish Tikka Masala
$11.95
Salmon marinated with lemon juice, cilantro, fresh spices grilled in clay oven and cooked with mild creamy sauce.
Kerala Fish Curry
$10.95
Seasonal fish cooked in a kerala style spicy sauce. Spicy.
Red Snapper Hyderabad Style
$14.95
Red snapper fish cooked with chef special sauce. Served with vegetables and rice.
Shrimp Curry
$10.95
Shrimp cooked with onion, tomato and our special curry sauce.
Shrimp Jalfrezi
$10.95
Shrimp cooked in a tomato, bell pepper, onion and then cooked in a medium spiced sweet tomato sauce. Spicy.
Shrimp Karahi
$11.95
Shrimp cooked in medium spiced gravy with tomato, ginger, garlic and onions.
Shrimp Saag
$10.95
Shrimp cooked in delicately spiced fresh spinach gravy.
Shrimp Tikka Masala
$10.95
Shrimp marinated with yogurt and broiled in tandoor then cooked in creamy tomato sauce.
Shrimp Vindaloo
$11.95
Shrimp cooked in a hot tangy sauce with potatoes.
Tilapia Curry Bengali Style
14.95
Tilapia fish cooked with chef sauce. Served with vegetables and rice.
$Tandoori Khazana
Tandoori KhazanaButter Chicken
$10.95
Boneless chicken marinated in herbs, spiced cooked in almond sauce and butter.
Chicken Malai Kebab
$11.95
Chicken Tikka
$10.95
Cubes of chicken marinated with yogurt and spices.
Chicken Tikka Kebab
$10.95
Boneless chicken cooked with garlic, ginger, chopped onions, tomatoes and green peppers.
Kerana Fish Curry
$10.95
Seasonal fish cooked in a kerala style spicy sauce.
Lamb Seekh Kebab
$10.95
Fresh ground lamb with cumin, coriander mint and cilantro and grilled in the tandoor.
Murg Adraki
$10.95
Chicken marinated in ginger and broiled.
Tandoori Chicken
$10.95
The king kebab, tandoori chicken is the best known delicacy and the tastiest way to barbecue chicken.
Tandoori Fish Tikka
$10.95
Fish cubes mixed with spices and herbs grilled in clay oven.
Tandoori Mixed Grill
$12.95
Combination of barbecue, chicken tandoori, malai kebab, cube or boti and shrimp.
Tandoori Prawn Kebab
12.95
Prawn marinated in the chefs special sauce and cooked in clay oven.
$Chef's Specialty Masala Dishes
Chef's Specialty Masala DishesTikka Shag Masala
$10.95
Chicken, lamb or beef cooked in special chef's marinated sauce with spinach.
Kashmari Chicken
$10.95
Chicken cooked in creamy almonds, pineapple raisin sauce and a variety of sweet spices.
Kofta Masala
$10.95
Minced lamb balls cooked with special chef's marinated sauce. Spicy or mild.
Lamb Masala
$10.95
Tender spring lamb cooked with special chef's marinated sauce. Spicy.
Makhni Chicken
10.95
Juicy tandoori chicken cooked with special chef's marinated sauce. Spicy.
$Vegetarian
VegetarianAloo Shag
$9.95
Spinach cooked with onions, tomatoes, potatoes and spices. Vegetarian.
Avail Malabar
$9.95
Potatoes, carrots, yam, green bananas, eggplant and squash in a medium spiced coconut yogurt sauce. Vegetarian.
Baingan Burtha
$9.95
Medium spiced baked and mashed eggplant seasoned with fresh herbs and spices. Vegetarian.
Bindi Do Pizza
$9.95
Fresh okra with onions, ginger, tomatoes, herbs and spices. Vegetarian.
Bombay Aloo
$9.95
Fried with onions, green peppers, tomatoes and potatoes with garlic sauce. Vegetarian.
Chana Gobi Malai
$9.95
Cauliflower, chic peas cooked in sweet spices with cream almond and coconut sauce. Vegetarian.
Chana Masala
$9.95
Chickpeas and potatoes cooked in medium spiced thick gravy. Vegetarian.
Chana Shag
$9.95
Chickpeas and spinach cooked with onions, garlic sauce and spices. Vegetarian.
Chole Peshwari
$9.95
Chickpeas and potatoes cooked Peshwari style. Vegetarian.
Daal Makhni
$9.95
Tri mix lentils sauteed with ginger and garlic chef special spices. Vegetarian.
Gobi
$9.95
Cauliflower and potatoes in a masala sauce. Vegetarian.
Malai Kofta
$9.95
Vegetable and cheese dumplings served in a mild cashew and almond sauce. Vegetarian.
Matter Paneer
$9.95
Green peas and paneer cooked in a mildly spiced creamy tomato sauce. Vegetarian.
Mixed Vegetable Curry
$9.95
Assorted vegetables cooked in mildly spiced curry sauce. Vegetarian.
Mushroom Shag
$9.95
Mushroom, spinach cooked with onions, tomatoes green peppers and light spices. Vegetarian.
Navaratan Korma
$9.95
An assortment of vegetables cooked in mildly spiced creamy cashew and almond sauce and a Mughlai specialty. Vegetarian.
Palak Paneer
$9.95
Homemade cottage cheese cubes cooked in spinach gravy. Vegetarian.
Sabji Bhaji
$9.95
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Vegetarian.
Sabzi Jalfrezi
$9.95
Vegetables sauteed with fresh tomato, chili pepper and a touch of ginger. Vegetarian.
Sabzi Sag Malai
$9.95
Cauliflower, potatoes, paneer sauteed with ginger, garlic and spices in a mild spinach gravy. Vegetarian.
Shag Masala
$9.95
Cooked in chefs special sauce with spinach. Vegetarian.
Shag Vindaloo
$9.95
Very hot sauce cooked with spinach and potatoes. Spicy and vegetarian.
Vegetable Kufta Malai
9.95
Fried vegetable balls cooked in creamy almond sauce and coconut. Vegetarian.
$Bread Dishes
Bread DishesAloo Paratha
$3.95
Paratha bread filled with spiced potatoes.
Chapati
$1.95
Whole wheat bread baked on griddle (no oil).
Cheese Naan
$2.95
Cheese stuffed bread baked in clay oven.
Cheese Poori
$2.95
Cheese fluffy bread.
Coconut Poori
$2.95
Coconut fluffy bread.
Garlic Naan
$2.95
Naan bread seasoned with minced garlic and cilantro.
Keema Naan
$3.95
Naan bread stuffed with spiced ground lamb.
Khandahrai Kulcha Naan
$3.95
Naan filled with nuts, raisins, and cheese Afghani style.
Mughali Paratha
$4.95
Bread stuffed with minced meat, egg, chopped onions and cilantro.
Naan
$2.25
Traditional Punjabi bread baked in tandoor.
Onion Kulcha
$2.95
Naan stuffed with onions, peppers and cilantro.
Poori
$2.95
Puffed unleavened whole wheat bread (two per order).
Tandoori Roti
$2.95
Whole wheat bread baked in tandoori (no oil).
Tawa Paratha
$2.95
Multi layered whole wheat bread lightly grilled on the griddle.
Tikka Naan
3.95
Chicken stuffed breads fresh baked in clay oven.
$Desserts
DessertsGulab Jamun
$2.95
Mango Lassi
$2.95
Rasmalai
$2.95
Rice Pudding
$2.95
Salt Lassi
$2.95
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