Appetizers
onion soup
$7.00
With sourdough, thyme and gruyere
Mixed Field Greens
$7.00
With sherry vinaigrette
Mixed Field Greens with Old Chatham Ewe's Blue
$3.00
Caesar Salad
$10.00
With romaine frisee,baguette croutons, pecorino romano and a lemon garlic dressing.
Eggplant Coponata
$7.00
With toasted bagurtte
Lobster And Pea riaotto
$14.00-22.00
Steak Tartare
$12.00-20.00
With white anchovy,vaperberries, and bagutte, add sunny-side quial egg $2.00.
Roasted Beet Salad
$12.00
With baby arugula, oranges, radicchio, ricotta salata, and pistachio vinaigrette
Tuna Tartare
16.00-27.00
With mixed peppers, citrus, and avocado.
$Entrees
Eggs Any Style
$11.00
With crispy potatoes and bacon.
Eggs Benedict
$12.00
With english muffin and french ham
Brasserie Benny
$18.00
With english muffin,french ham and fried oysters
Braised Short Rib Potato Cake
$16.00
With horseradish, poached eggs, hollandaise, and beef jus
Omelet with Gruyere and Crab
$14.00
With salad and home fries
Ometet with Goat Cheese and Asparagus
$13.00
Omelet with Cheddar and Bacon
$12.00
Buttermilk Pancakes
$12.00
With fresh berries and NYS maple syrup
French Toast
$13.00
With pastry cream, bananas foster and toasted hazelnuts
Croque Monsieur
$12.00
With ham and gruyere. Madame add a fried egg $2.00
Steak Frites
$20.00
With herb butter or bearnaise
Crab Melt
$16.00
With melted gruyere on brioche, small romaine salad
Lobster Roll
$18.00
On split top brioche, with fries and pickles
Brasserie Burger
$14.00
BLT 292
$16.00
With grilled heritage pork belly, crispy bacon, butter lettuce, tomato, and horsradish mayonnaise, on shallot facaccia
Mussels and Fries
$19.00
With tasso ham, leeks and cream
Biscuits and Gravy
$13.00
With duck confu gravy, buttermilk biscuits and scrambled eggs.
Salmon Salad
16.00
With baby arugala, chaved fennel, asparagus, cucumbers, radishes, grape tomatoes, goat cheese, and truffle vinaigrette
$Sides
Bacon
$4.00
Toast
$2.00
Homefries
$5.00
One Egg
$2.00
Two Eggs
$3.00
Appetizers/ Salads
Onion Soup
$6.00
With sourdough, thyme and gruyere
Soup Du Jour
$8.00
Chef's daily selection
Escargots
$8.00
With local ramp butter and toasted bagyette
Steak Tartare
$12.00-8.00
With white anchory, caperberries, and baguette. Add sunny side quail egg $ 2.00
Tuna Tartare
With mixed peppers,citrus, and avocado. $14.00 or $22.00
Fried Oysters
$15.00
With hot pepper redish and aioli
Mixed field Greens
$8.00
With sherry vinaigrette. Add old Chatham eue's blue $3.00
Caesar Salad
$9.00
With romaine, frisee, bagutte crountons, pecorino romano and a lemon dresing.
Roasted Beet Salad
11.00
With baby arugula, oranges, radicchio, ricotta salata, and pistachio rinaigrette
$Entrees
Grilled Steak Sandwich
Chef's daily selection
Lobster Roll
$16.00
On split-top brioche, with fries and pickles
BLT 292
$14.00
With grilled heritage pork belly, crispy bacon, butter lettuce, tomato, and horseradish mayonnaise, on shallot facaccia
Turkey Club
$12.00
With lettuce, tomato onion, avocado,on country bread with fries.
Crab Melt
$15.00
With melted gruyere on brioche, small romaine salad
Vegetable Panini
$11.00
With rotatouilk, mozzarella, arugala, and charred tomato-ramp pesto on shallot focaccia
Brasserie Burger
$12.00
80oz hand ground beef on a brioche bun. With fries, organic greens, and a choice of cheese.
Croque Monsieur
$11.00
With ham and gruyere. Madame add a fried egg $2.00
Steak frietes
$20.00
With herb butter or sueet onion jus
Mussels and Fries
$19.00
With tasso ham, leeks, and cream.
Ricotta Cavatelli
$19.00
With sherry marinated chicken, peas, with mushrooms, and white truffle oil.
Omelet with Gruyere and Fries Herbs
$11.00
Ometet with Goat Cheese and Asparagus
$12.00
Ometet with Cheddar and Bacon
11.00
$Sides
Fench Fries
$5.00
Sauteed spinach
$6.00
Grilled Asparagus
$8.00
Grilled Spring Onions
$8.00
Wild Mushrooms
$8.00
Slab Peppered Bacon
$7.00
Appetizers
Onions Soup
$6.00
Item Description With sourdough, thyme and gruyere
Mixed Field Greens
$7.00
With sherry rinaigrette add old chatham eue's blue 3.00
Caesar Salad
$9.00
With romaine, frisee, baguette croutons, pecorino romano and a lemon-garlic dressing
Roasted Beet Salad
$11.00
With baby arugula, oranges, radicchio, ricotta salata, and pistachio rinaigrette
Warm Camembert
$12.00
With strawberry rhubarb compose and fresh peaches
Escargots
$8.00
With local ramp butter and toasted baguette
Steack Tartare
$12.00-8.00
With white anchory, caperberries, and baguette add sunny-side quail egg $2.00
Carpet Baggers
$16.00
Fried oysters with steack tartare, and truffle aioli
Lonster and Pea Risotto
$14.00-22.00
With fresh mint, pecconico romano, and tendril
Brasserie Salad
$16.00
With baby arugala, shared fennel, asparagus, cucumber, radishes, grape tomatoes and truffle vinaigrette
Fried Oysters
$15.00
With hot pepper relish and aioli
Tuna Tartare
16.00-27.00
With mixed peppers, cinus and acocado
$Entrees
Pan Seared Salmon
$22.00
With rataouille and charred tomato-ramp pesto
Pork Tenderloin
$24.00
With grilled plums, baby white turnips, sauteed greens and port demiglace
Pan Roasted Cod
$23.00
With succeicorn succtash, chanterelle mushrooms, and yellow redret
Grilled Hanger
$25.00
8Oz prime steak with caramelized onion soubise, potato pare, hericot rerts, and fried onions
Mussels and Fries
$19.00
With tasso ham, leeks, and cream
Free Range Chicken Paillard
$22.00
Lemon and herb breaded chicken breast with spring parmesan
Pork Belly and Scallop
$25.00
With wild mushroon risotto, grilled spring onions, and foiegras bordelaise
Steak Frites
$26.00
12oz, black angus ny strip with herb butter or bearnaise au poirne with brandy cream sauce add 2.00
Yellowfin Tuna
$24.00
With eggplant caponata, shared fennel, pickled toepedo onions, and fried artichokes
Hv Duck Breast and Confit
$28.00
With whipped ricotta, hericot rerts, hazelnuts, honey roasted peaches
Ricotta Cavatelli
$19.00
With sherry marinated chicken, peas, wild mushrooms, and white truffle oil.
Cacio E Pepe
$18.00
Fettucine with fresh florida shrimp, asparagus, green garlic, in a creamy parmesan and black pepper sauce
Bar Steak
$20.00
7oz, tri-tip with fries, herb butter or bearnaise
Brasserie Burger
14.00
8oz.handground beef on a brioche bun, with fries, organic greens, and a choicec of cheese
$Sides
Fresh Fries
$5.00
Sauteed Spinach
$6.00
Grilled Asparagus
$8.00
Grilled Spring Onions
$8.00
Wild Mushrooms
$8.00
Slab Peppered Bacon
7.00
$Desserts - Apple Tart Tatin
Kahlua Crepe
$8.00
with bourbon vanilla pastry cream and strwberry rhubard complete
Carmelized Banana Tart
$8.00
With ricotta and banana gelato
Milk Chocolate Pot De Creame
$8.00
With salted caramel
Profiteroles
$8.00
With coffee cocoa nib geleto and chocolate sauce
Toasted Almond Panna Cotta
$8.00
With fig jam and almond tuile
Vanilla Bean Creame Brulee
$8.00
Selection of Gelato of Sorbet
$8.00
Selection of 3 Artisanal cheeses
$14.00
Menu for Brasserie 292 is provided by findrestaurantmenu.com
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