Appetizers
Clams Oreganata
$13
8
Fried Calamari
$15
Hot Antipasto for One
$17
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata
Jumbo Artichoke Oreganta
$13
Mussels in Bianco
$14
La Foresta
$14
Roasted wild mushrooms and Gaeta olives
Garlic Bread
$5
Cheesy Garlic Mozzarella Bread
$6
Cold Antipasto
14
$Soup
Tortellini En Brodo
$9
Minestrone
$9
Pasta Fagioli
$11
Pastina in Brodo
$8
Escarole and Bean
11
$Salad
Extras (Add to any salad): Chopped & split +$2.00 each; Grilled chicken +$7.95 Blackened Chicken +8.95Mixed Salad
$10
DiMaggio's Salad
$12
Italian style chef's salad with salami and provolone
Red Leaf Greens
$14
dried cranberries & gorgonzola
Caesar
10
$Pasta
Gnocchi Tomato Sauce
$22
Cheese Ravioli
$14
Spaghetti Carbonara
$18
Onion, prosciutto, egg, Parmesan cheese
Fettucine Alfredo
$18
Manicotti
$15
Linguine Clam Sauce
$22
Fresh chopped clams - red or white
Lasagne della Nonna
$20
With meat and cheese, like Grandma used to make
Penne a la Vodka
$18
Prosciutto and pink sauce
Fettuccine Bolognese
$18
Meat sauce with touch of cream and prosciutto
Rigatoni Pollo Oreganata
$22
Sautéed with chicken and zucchini, garlic and oil, oreganata style, on a bed of filleto pomodoro sauce
Occhi del Bue Arrabbiata
$19
"Eye of the Bull" Short rigatoni pasta in a very spicy garlic and oil sauce, with Gaeta olives
Cavatelli Spezzatino di Vitello
$23
Sautéed with tender pieces of veal, mushrooms and peas in a brown sauce
Vegetable Lasagna
$19
Baked with marinara sauce
Spaghetti and Meatballs
18
$Pizzetta
Personal Size Pizza - Additional Toppings Each $2.50 ExtraNapolitana
$16
Hand crushed tomato sauce and cheese
DiMaggio's Bruschetta
$16
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes
Bianca con Funghi
$18
With ricotta & mozzarella-sauteed shiitake mushrooms
Focaccia Milanese
9
Crisp baked crust topped with herbs and olive oil
$Entrées
All entrées served with ONE of the following choices: Penne or spaghetti with tomato sauce; Mixed green salad; Vegetable of the day -Broccoli ; Other Vegetables +$3.50. Extras: Capellini, Linguini or Rigatoni etc +$1.50; Meat Sauce, Vodka, Pink, Garlic & Oil, or Filetto Pomodoro Sauce +$3.50Meats and Vegetables
Chicken Paillard
$20
Thinly pounded & grilled
Chicken Livers Veneziana
$19
Sautéed with shallots, mushrooms & sherry wine in a red brown sauce
Chicken Verde
$23
Topped with broccoli and mozzarella in a brown sauce
Chicken Francese or Marsala
$22
Veal Francese or Marsala
$29
Pork Chop a la Cherry Peppers
$33
Sautéed with spicy cherry peppers and potatoes-brown sauce
Sausage and Peppers
$18
Garlic and oil
Veal Parmigiana
$29
Veal Pizzaiola
$29
Peppers and mushrooms-zesty marinara sauce
Chicken Scarpariello (Dark Only)
$22
On the bone with peppers, mushrooms, garlic and lemon
Chicken Spuntino
$23
Sautéed with peas in a filetto pomodoro sauce topped with fresh bocconcini (mozzarella)
Chicken Parmigiana
$20
Veal Sorrentino
$30
Topped with eggplant and mozzarella in a red-brown sauce
Eggplant Parmigiana
$19
Eggplant Rollatini
12095
$Seafood
Shrimp Parmigiana
$31
Scungilli Marinara
$34
Clams Posillipo
$29
Whole Little Neck clams in a light marinara sauce
Calamari Marinara
$24
Shrimp Grilled, Francese, Oreganata, or Marinara
$31
Frutti di Mare
$37
Mixed fruits of the sea in marinara sauce
Fresh Fish Filet
0
See server for various available cooking styles and blackboard specials
$Childrens' Menu
Penne
$9
With tomato, or butter
Spaghetti and Meatballs
$11
Baked Ziti
$10
Mozzarella Sticks
$10
Chicken Parmigiana
$15
With penne
Cheese Ravioli
$10
Chicken Fingers
11
With fries
$Side Dishes
Broccoli
$10
Spinach
$12
Meatballs (2) or Sausages (3)
$7
Broccoli Rabe
$16
White Wine
Castello Banfi, San Angelo Pinot Grigio - (100% Tosana) Italy
$38
Santa Margherita – Pinot Grigio – Italy
$52
Kendall Jackson – Chardonnay – California
$23-40
Sauvignon Blanc – California
33
$Red Wine
Chianti Straw Flask – Italy – DOCG
$19-35
Antinori – Santa Cristina – Sangiovese (90%) & Merlot (10%) -Italy
$38
Sensi-Chianti Classico Riserva, Italy
$54
Castello Banfi – Rosso Di Montalcino – Italy – DOCG
$50
Castello Banfi – Brunello Di Montalcino – Italy – DOCG
$125
Amarone – Italy
$88
Pinot Noir – Sonoma, California
$38
Caymus Cabernet Sauvignon – Napa, California
$190
Kendall Jackson Cabernet Sauvignon – California
$23-40
Primitivo
$58
Malbec
50
$Sparkling Wines
Prosecco – Italy
38
$House Wine Selections
Red Wine
Cabernet Sauvignon, Merlot, Chianti, Montepulciano
10-42
$Premium Red
Malbec
$14
Pinot Noir
14
$White Wine
Pinot Grigio Chardonnay, White Zinf.
$10-42
Sauvignon Blanc
13
$Sparkling
Prosecco
15
$Bottled Beer
Budweiser
$7
Bud Light
$7
Peroni
$9
Heineken
$9
Desserts
Oreo Ice Cream
Tartufo
Spumoni
Tortoni
Sorbet
Lemon, coconut, mango
Biscotti
Ice Cream
Vanilla, chocolate
Cannoli
Marianne's Homemade Desserts
Chocolate Layer Cake
Apple Crumble
Tiramisu
Italian Cheesecake
Lemoncello Cake
Appetizers
Garlic Knots
$5
Garlic Bread
$5
Cheesy Garlic Mozzarella Bread
$6
Mozzarella Sticks
$10
Jumbo Artichoke Oreganata
$13
DiMaggio's Cold Antipasto
$14
Mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone
Hot Antipasto for 1
$17
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata
Baked Clams Oreganata
$12
Whole Littleneck clams, seasoned bread crumbs
Fried Calamari
$13
Tomato and Mozzarella
12
$Soup
Pastina In Brodo
$7-13
Minestrone
$7-13
Stracciatella Fiorentina
$7-13
Egg drop soup with spinach in chicken broth
Tortellini In Brodo
$7-13
Meat tortellini in chicken broth
Escarole and White Bean
$8-14
Pasta Fagioli, a DiMaggio's Favorite
8-14
$Salad
Add-Ons: Grilled Chicken +$6.95 extra; Blackened Chicken +$8.95 extra; Chopped Salads +$2.00 extraMixed Salad
$10
With DiMaggio's own Vinaigrette
DiMaggio's Salad
$12
Italian style chef's salad with salami and provolone
Caesar Salad
$10
Red Leaf
14
With dried-cranberries, gorgonzola, tomatoes & cucumbers house dressing
$Pasta
Spaghetti with Meatballs in Tomato Sauce
$16
Spaghetti Carbonara
$18
Onion, prosciutto, egg, Parmesan cheese
Homemade Gnocchi Tomato Sauce
$20
Cavatelli Spezzatino
$22
Tender pieces of veal, peas, mushrooms, brown sauce
Rigatoni con Pollo Oreganata
$20
Pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce
Penne with Meat Sauce
$18
Baked Ziti with Tomato Sauce
$13
Cheese Ravioli with Tomato Sauce
$14
Manicotti with Tomato Sauce
$15
Della Nonna Lasagna
$19
Vegetable Lasagne
$19
Layers of fresh pasta and vegetables with marinara sauce
Fettuccine Alfredo
$16
Penne alla Vodka
$18
A zesty mixture
Tortellini alla Panna
$19
Prosciutto and cream sauce
Linguine White Clam Sauce
21
$Entrées
All entrees served with ONE of the following choices: Penne or spaghetti with tomato sauce; Vegetable of the day broccoli - Mixed green salad. Extras: Capellini, Linguine or Rigatoni - +$1.50 extra; Meat Sauce, Garlic & Oil, or Vodka Sauce - +$3.50 extra; Other Vegetables - +$3.50 extraChicken
Chicken Parmigiana
$19
Grilled Beast of Chicken
$19
With herbs and lemon
Chicken Scarpariello
$20
On the bone with peppers, mushrooms, garlic and lemon
Chicken Francese
$20
Dipped in egg batter with white wine and lemon sauce
Chicken Spuntino
$22
Sautéed w/peas filetto sauce topped with fresh mozzarella (bocconcini)
Chicken Verde
$22
Topped with broccoli and mozzarella in a white wine sauce
Chicken Livers Veneziano
20
Sautéed with onions and mushrooms in a brown sauce
$Veal and Meat
Veal Parmigiana
$28
White nature veal cutlet
Veal Scaloppine Francese
$28
Egg batter with white wine and lemon sauce
Veal Scaloppine Pizzaiola
$28
With peppers and mushrooms
Veal Scaloppine Marsala
$28
Whole nature veal with marsala mushroom sauce and a touch of tomato sauce
Veal Scaloppine Sorrentino
$29
Topped with eggplant and mozzarella in a brown marinara sauce
Sausage and Peppers
$19
Italian sweet sausage and peppers in marinara sauce
Pork Chop with Cherry Peppers
33
With cherry peppers, potatoes, marinara sauce
$Seafood
Calamari Marinara
$22
Fresh calamari in marinara sauce
Scungilli Marinara
$31
Shrimp Francese
$31
Jumbo shrimp dipped in egg batte, white wine and lemon sauce
Shrimp Marinara
$31
Jumbo shrimp sauteed in a light marinara sauce
Shrimp Parmigiana
$31
Jumbo shrimp lightly breaded, topped with marinara sauce and cheese
Shrimp Oreganata
$31
Jumbo shrimp, seasoned bread crumbs, white wine-garlic sauce
Clams Posillipo
$29
Whole Littleneck clams, sauteed in a light marinara sauce
Frutti Di Mare
$34
Mixed seafood with marinara sauce
Fresh Fish of the Day
0
See blackboard specials
$Vegetables Entrées
Eggplant Parmigiana
$20
Lightly battered, fried eggplant with tomato sauce and cheese
Eggplant Rollatini
20
Lightly battered, fried eggplant stuffed with ricotta and mozzarella
$Side Dishes
Broccoli
$10
French Fries
$8
Meatballs (2)
$7
Sausage (3)
$7
Spinach
$12
Broccoli Rabe
16
$Pizza
Large Pie (8 Slices)
$22
TOPPINGS: Meatball, pepperoni, onion, extra cheese, peppers, mushroom, sausage, anchovies, broccoli, eggplant, fresh garlic
Sicilian Pie (12 Slices)
30
$Pizzetta
Personal Size Pizza - Additional Toppings Each $2.50 ExtraNapolitana
$10
Sauce and cheese
Focaccia Milanese
$7
Crisp baked crust topped with herbs and extra virgin olive oil
Bianca
$13
Ricotta and mozzarella only
DiMaggio's Bruschetta
13
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes
$Calzones
Create your own - priced accordingly - Pepperoni, sausage, mushrooms, broccoli, prosciuttoRegular
$10
Mozzarella and Ricotta Cheese
Side order of Tomato Sauce
3
$Hot and Cold Hero's
Meatball
$11
Meatball Parmigiana
$12
Sausage and Peppers
$14
Veal Parmigiana
$17
White nature veal cutlet
Chicken Parmigiana
$13
breast of chicken cutlet
Eggplant Parmigiana
$12
Shrimp Parmigiana
$18
Jumbo shrimp
Our Own Tuna Fish Salad
$13
Herbs, diced tomato, lettuce, and mayo
Grilled Chicken
14
Lettuce and tomato with DiMaggio's own dressing
$Children's Menu
12 Years Old and Under OnlyPenne
$9
With tomato or butter
Spaghetti and Meatballs
$11
Chicken Fingers
$11
With french fries
Cheese Ravioli
$10
Baked Ziti
$10
With tomato sauce
Chicken Parmigiana
$14
Served with penne tomato sauce only
Fettuccine Alfredo
$12
Veal Parmigiana
16
Served with penne tomato sauce only
$DiMaggio's Pantry
Large Pizza Dough
$6
DiMaggio's Own Vinaigrette
$7
Homemade Sauces
$8
Tomato, marinara, filetto pomodoro, meat sauce, pink, or alla vodka
Hot and Cold Trays
Mixed Salad
$45-80
Caesar Salad
$45-80
Red Leaf Salad
$50-90
Dried cranberries and gorgonzola
Baked Clams
$55-100
Tomato and Mozzarella
$6
Minimum of 5 people
Cold Antipasto
$8
Minimum of 10 people
Hot Antipasto
$11
Minimum of 10 people
Focaccia
45
$Pasta
Manicotti
$50-90
Penne Primavera
$50-90
Aglio e olio, filetto pomodoro or pink
Penne Vodka
$50-90
w/proscuitto
Lasagna Della Nonna
$80-150
Linguine, White Clam Sauce
$10
Minimum of 6 people
Rigatoni al Filetto
50-90
$Veal and Chicken
Veal Cutlet Parmigiana
$80-140
Sausages and Peppers
$60-110
garlic & oil
Veal Scaloppine, Marsala, Francese or Piccata
$90
Chicken Scarpariello (Bone In)
$60-110
Chicken Parmigiana
$60-110
Chicken Francese, Marsala or Piccata
70-130
$Seafood
Mussels Marinara
$58
Fried Calamari
$75
Frutti Di Mara
$98
Mixed seafood with marinara sauce
Jumbo Shrimp (20)
97
Francese, marinara, oreganata, parmigiana
$Vegetable Main Course
Eggplant Parmigiana
$60-110
Stuffed Eggplant Rollatini
$55-100
Vegetable Lasagna
80
$Side Dishes
Broccoli
$45
Mixed Vegetables (Any Style)
$48
Meatballs or Sausage (20)
55
$Desserts
Mini Cannoli
$40
Italian Cheesecake (12 inch)
$90
16 slices
Marianne's Chocolate Layer Cake 12 inch
$100
aprox 16 slices
Menu for Di Maggio's is provided by findrestaurantmenu.com
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