Main 415 Menu

Name: Main 415
Telephone: (516) 767-6246

(516) 767-6246

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415 Main St, Port Washington, NY 11050

American

Restaurant Website

Cold Appetizers

Jumbo Shrimp Cocktail

$14.00

Citrus Salmon and Tuna Ceviche

12.00

$Raw Bar

Clams on the Half Shell

$8.00-12.00

Oysters on the Half Shell

12.00-18.00

$Hot Appetizers

Fried Calamari

$11.00

Clams Milano

$11.00

Eggplant Rollatini

$10.00

Maryland Crab Cakes

$13.00

Prince Edward Island Mussels

$10.00

Baked Clams Oreganata (8)

9.00

$Soups

Soup of the Day

$6.00

Lobster Bisque

$8.00

Five Onion Soup

7.00

$Salads

Mixed Green Salad

$6.00

Caesar Salad

$8.00

415 House Salad

9.00

$Sandwiches and Wrap

Turkey Club Wrap

$10.00

Grilled Veggie Wrap

$10.00

Sliced Steak Sandwich

$13.00

Lobster Roll

19.00

$Pasta

Angel Hair Pescatore

$18.00-11.00

Linguini a la Vongole

$16.00-10.00

Penne a la Vodka

14.00-10.00

with chicken add $4.00; with shrimp add $6.00

$Seafood

Dijon Encrusted Tilapia

$16.00

Norwegian Salmon with Dill Sauce

$18.00

Marinated Yellow Fin Tuna

$21.00

Fish and Chips

11.00

$Live 'Main' Lobster

Steamed or Broiled

$0.00

Steamed or Broiled with Crab Meat Stuffing

0.00

$From the Grill

8 oz Natural-Aged Sirloin Burger

$10.00

Aged 12 oz Black Angus Sirloin Steak

$18.00

Maryland Crab Cake Burger

14.00

$Side Dishes

Fries

$4.00

Baked Potato

$4.00

Vegetables

$4.00

Rice

$4.00

Appetizers - Cold Appetizers

The Lighthouse

$8.00

tower of eggplant, artichoke hearts, roasted red peppers, and fresh mozzarella, drizled with a fresh basil pesto

Smoked Salmon and Crab Meat Torte

$14.00

Shrimp Salad

$10.00

European style mayonnaise bound shrimp salad with diced Mexican peppers and shallot, served with mozzarella chips

Caprese Salad

$10.00

Tuna Tartar

$10.00

Jumbo Shrimp Cocktail

14.00

posched prawns accompanied by spiced cocktail sauce

$Appetizers - Hot Appetizers

Sesame Crusted Tuna

$12.00

pan seared with a ginger buerre blanc, plated with wasabi sauce and a roasted red pepper coulis

Sliced Breast of Duck

$11.00

over a saffron polenta square, with a fresh plum and port wine puree

Lobster Casserole

$18.00

fresh lobster meat sauteed with cognae, baked with panko breadcrumbs, served in it's own shell

Ravioli au Gratin

$8.00

house-made basil ravioli, tossed with a cresty Alfredo sauce, baked with fresh mozzarella

Maryland Crab Cakes

$14.00

chesapeak shrimp crab meat, breaded and sauteed, with a cajun aioli and a roasted red pepper puree

Prince Edward's Island Mussels

$10.00

with your choice of white or red sauce

Baked Clams Oreganata (8)

12.00

whole clams baked with breadcrumbs and fresh oregano

$Raw Bar

Clams on the Half Shell

$8.00-12.00

Oysters on the Half Shell

$12.00-18.00

The Neptune

0.75

chilled seafood platter for two or more live 'main' lobster, shrimp, oysters and clams on the half shell, crab meat chilled over crushed ice

$Soups

Soup of the Day

$6.00

please ask your server for today's selection

Lobster Bisque

$8.00

classic French cream soup garnished with lobster meat

Five Onion Soup

7.00

an original blend of five caramelized onions (shallots, scallions, red onion, Spanish onions and looks) in a sherry wine beef broth, topped with a roasted croutons and a trio of baked cheese

$Salads

Mixed Green Salad

$6.00

a blend of baby greens with cherry tomatoes, shaved carrots, wrapped with thin sliced cucumber, accompanied by an Italian vinaigrette

415 House Salad

$9.00

mesclun greens, imported goat cheese crumbles, orange wedges, apple slices, maple glazed deluxe, served with a fresh raspberry vinaigrette

Tri-Color Salad

$8.00

balsamic dressed radicchio, arugula, endive, parmigiano shavings

Caesar Salad

$8.00

hearts or Romaine tossed with croutons, parmigiano cheese and a lemon dijon anchovy dressing

415 Spinach Salad

9.00

fresh spinach tossed with smoked bacon bits, sliced portabellas and a balsamic reduction served with goat cheese croutons

$Pasta

Lobster Ravioli

$22.00

sauteed with a saffron and sundried Texas cream sauce

Linguini a la Vongole

$20.00-12.00

linguine pasta roasted with little neck clums, smoked bacon bits, fresh garlic and pinot grigio

Angelhair Peacatore

$22.00-14.00

angelhair pasta tossed with mussels, clams, shrimp and marinara

Penne a la Vodka

18.00-10.00

penne tossed with a creamy pink vodka sauce add chicken $4.00; add grilled shrimp $6.00

$Seafood

Chilean Sea Bass Chandon

$28.00

macadamia and shalex encrusted fillex, with a champagne citrus reduction

Shrimp Lombardo

$26.00

jumbo shrimp and roasted red pepper, sauteed in a scampi sauce

Norwegian Salmon

$22.00

grilled fillet of Norwegian salmon, served with a creamy dill sauce

Dijon Encrusted Tilapia

$20.00

fillet of tilapia in a dijon mustard seed crust, sauteed with a lemon buerre blanc

Maui Swordfish

$29.00

flame grilled swordfish steak, glazed with a sweet pineapple chili sauce

Surf and Turf

45.00

broiled South African lobster tail and grilled filet mignon, with drawn butter and sauce bearnaise

$Live 'Main' Lobster

Steamed or Broiled

$0.00

Crabmeat Stuffing

0.00

$Meats and Game

Chicken Princess

$20.00

Frenched breast of chicken, topped with asparagus pean and melted mozzarella, in a white wine butter sauce

Viennese Cutlet

$24.00

lightly breaded veal chop, deboned and pounded thin, served with lingonberry preserves

Long Island Duck

$26.00

1/2 roasted honey lacquered L.I. Duckling over wild rice, served with a sundried bing cherry dermiglace

Loin of Pork Calvados

$22.00

twin boneless pork loins, over a bed of savoy cabbage, finished with an apple brandy reduction

Rack of Baby Spring Lamb

$24.00

dijon herb crusted rack of lamb, over a barolo wine and rosemary dermiglace

12 oz Roastbraten Bavaria

32.00

seasoned sirloin steak, served over red cabbage with a homestyle gravy

$Steaks

Aged Shell au Poivre

$36.00

five peppercorn encrusted, sauteed in a brandy dermiglace

16 oz Black Angus Sirloin

$35.00

grilled to perfection, topped with crispy butter milk onions

12 oz Black Angus Sirloin

$29.00

grilled to perfection, topped with crispy buttermilk onions

12 oz Filet Mignon

$34.00

mushroom cap, sauce bearnaise

8 oz Filet Mignon

$28.00

mushroom cap, sauce bearnaise

Lunch and Early Bird Special - Today's Choice of Appetizers

Soup of the Day

Mixed Green Salad

Lunch and Early Bird Special - Today's Choice of Entrees

Tilapia Livornese

fillet of tilapia sauteed with plum tomatoes, black olives and anchovies

Linguini Leoncio

linguini tossed with peas, pancetta, and grilled chicken with delight white wine sauce

Chicken Cacciatore

baked quartered chicken in a hearty plum tomato sauce with bell peppers, olives and capers

Braised Short Ribs

boneless short ribs braised in a pinot noir demi-glace

Pork Medallions Normandie

roast pork medallions sauteed in an apple brandy demi-glace

Lunch and Early Bird Special - Dessert

Cake

Ice Cream

Coffee

Tea

Soda

Sunset Dinner - Appetizer

choice of one

The Lighthouse

tower of grilled vegetables and fresh mozzarella, drizzled with a balsamic reduction

Stuffed Calamari

salmon stuffed calamari sauteed with a spicy red pepper sauce

Stuffed Portabella

grilled portabella mushroom stuffed with a vegetable medley, over snow peas, topped with a creamy goat, cheese sauce

Eggplant Rollatini

fried eggplant stuffed with ricotta cheese, baked with tomato sauce and mozzarella

Soup of the Day

please ask your server for today's choices

Sunset Dinner - Salad

Mixed Green Salad

with a light Italian vinaigrette

Sunset Dinner - Entrees

choice of one

Basil Encrusted Tilapia

pan seared fillet of tilapia, topped with a basil infused panko

Osso Bucco

traditional braised veal shank

Linguini Leoncio

linguini tossed with peas, pancetta and grilled chicken in a light white wine sauce

Chicken Rustica

breaded chicken cutlet, topped with tomato, basil and garlic

Queen Cut Roast Prime Rib of Beef

au jus served with sauteed vegetables and potato; king out $6.00 extra

Sunset Dinner - Dessert

ask your server about today's selection

Coffee

Tea

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