Starters
ADDITIONAL BREADBASKET +3/LOAF (FIRST BASKET IS COMPLIMENTARY)Escargot in a Wonton
$14.00
served on a bed of champagne mustard sauce
House Made Breaded & Fried Mozzarella Pinwheels
$13.00
stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce
Grilled Filet Mignon Quesadilla*
$17.00
caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli
Pan Seared Scallops
$17.00
parmesan risotto, orange ginger drizzle
Appetizer for Two
$20.00
two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari
Stuffed Baked Clams
$13.00
chef’s special recipe
Bacon Wrapped Shrimp*
$14.00-0.00
pepperoncini dipping sauce
Shrimp, Lobster & Jumbo Lump Crab Meat Cocktail
$22.00-0.00
traditional cocktail sauce
Prince Edward Island Mussels
$15.00-0.00
steamed in tomato sauce with white wine, garlic & fresh basil
Sesame Crusted Calamari
$15.00
served with ponzu sauce
Wasabi Calamari
$15.00
black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli
Grilled Calamari
$15.00-0.00
topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil
Blackened Chicken & Shrimp**
$17.00-0.00
horseradish dipping sauce
Mozzarella Burrata
$14.00-0.00
fresh mozzarella with soft creamy center, served with plum tomato compote
Soup of the Day
$9.00
+3.00 seafood bisque when available
Gluten Free Bread
2.00
$Salads
Five Leaf Salad
$9.00-0.00
Classic Caesar Salad
$11.00
topped with shaved romano cheese & garlic croutons
Caramelized Bosc Pear Salad
$13.00-0.00
served with glazed walnuts, gorgonzola cheese, field greens, raspberry vinaigrette
Grilled Asparagus & Prosciutto
$15.00
grilled asparagus, parma prosciutto, shaved romano cheese & crispy onions, served over arugula with balsamic vinaigrette
Strawberry Fields
$13.00-0.00
strawberries, cashews & goat cheese, served over mixed greens in white balsamic & vanilla vinaigrette
Sliced Apple, Chopped Pecan, & Arugula
13.00-
with cucumbers & goat cheese, served over mixed greens in a balsamic vinaigrette
$Pasta
All items can be made Gluten Free for additional charge. Ask server for detailsSeafood Fra Diavolo
$38.00
lobster tail, shrimp, mussels & clams sautéed in a spicy tomato sauce, served over linguine
Cavatelli
$26.00
topped with roasted eggplant, spinach, sweet sausage & plum tomato sauce, topped with shaved romano cheese
Spaghetti, Shrimp, Scallops, Asparagus & Plum Tomato
$30.00
in a brandy cream sauce
Black Ravioli filled with Lobster
$27.00
in a creamy plum tomato sauce with fresh asparagus
Angel Hair with Chicken, Julienne Pepperoni**
$26.00
garlic, plum tomatoes, fresh mozzarella
Rigatoni with Shrimp, Fresh Spinach
$26.00
in a creamy tomato sauce topped with goat cheese
Penne with Shrimp, Scallops, Andouille Sausage, Diced Chicken**
$28.00
fresh basil, garlic, plum tomatoes
Rigatoni Ala Vodka
$21.00
prosciutto, plum tomatoes & scallions in a pink vodka saucee
Tortelloni Stuffed with Six Cheeses
$30.00
topped with lobster & roasted crimini mushrooms in a chardonnay cream sauce
Whole Wheat Penne, Broccoli, Artichoke Hearts, Plum Tomatoes, Black Olives
$24.00
pesto sauce with fresh basil, olive oil, garlic, topped with fresh mozzarella
Ravioli Parmigiana
$20.00
filled with ricotta, lightly breaded, fried & topped with melted mozzarella, served over a bed of plum tomato sauce
Baked Chicken Breast**
$27.00
breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce
Pappardelle Bolognese
$25.00
slow braised ground beef, pork, veal, herbs, tomato, touch of cream, topped with ricotta cheese
Bowties, Cajun Cream Sauce, Blackened Chicken
24.00
bowties & peas in a cajun cream sauce, topped with blackened chicken
$ENTRÉES
+ = Item can be made Gluten Free for additional charge. Ask server for details+Fish of the Day*
$32.00
served grilled OR blackened with potato and vegetable OR over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette
Sautéed Chicken Breast**
$28.00
layered with honey ham, swiss cheese, lemon caper sauce, served with risotto, sautéed vegetable medley
Veal Parmigiana
$30.00
served with your choice of pasta in garlic olive oil OR plum tomato sauce
Surf & Turf*
$38.00
grilled flat iron steak and shrimp stuffed with crabmeat, mashed potatoes, seasonal vegetables
+Filet Mignon*
$39.00
served over toasted gnocchi, tossed with roasted garlic, sage, prosciutto, arugula, splash of marsala wine
Black Angus New York Shell Steak*
$39.00
grilled or marinated, served with mashed potatoes, sautéed spinach, topped with crispy onions
+Walnut Maple Dijon Rack of Lamb
$39.00
mashed potatoes, sautéed vegetables
+Duck Two Ways*
$35.00
seared duck breast over duck confit risotto, sautéed spinach, red wine port reduction
Pork Pizzaiola
$29.00
sautéed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes, served over angel hair pasta
+Grilled Seafood Combo
39.00
lobster tail, shrimp, sea scallops, grilled and topped with fresh herbs, served with lemon, jasmine rice pilaf, scampi butter sauce
$BRICK OVEN PIZZA
GLUTEN FREE PIZZA DOUGH +2Cheese Pizza
$12.00
traditional with mozzarella, marinara sauce
Tuscan Pizza
$20.00
portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil
Mediterranean Pizza
$23.00
shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese, fresh mozzarella
Seafood Pizza
$25.00
lobster meat, crabmeat, calamari, spicy plum tomato sauce, asiago, mozzarella cheese, basil olive oil
Meatlovers Pizza
$20.00
meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese
Greek Salad Pizza
$16.00
on a hot seeded crust
Classic Margarita Pizza
$16.00
diced plum tomatoes, garlic, fresh mozzarella drizzled with basil olive oil
Buffalo Chicken Pizza**
$20.00
spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella
Starters
ADDITIONAL BREADBASKET +3/LOAF (FIRST BASKET IS COMPLIMENTARY)Escargot in a Wonton
$14.00
served on a bed of champagne mustard sauce
House Made Breaded & Fried Mozzarella Pinwheels
$12.00
stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce
Fresh Mozzarella & Sliced Tomato
$12.00-0.00
fresh basil, extra virgin olive oil
Appetizer for Two
$20.00
two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari
Blackened Chicken and Shrimp
$17.00-0.00
horseradish dipping sauce
Stuffed Baked Clams
$13.00
chef’s special recipe
Shrimp, Lobster & Jumbo Lump Crab Meat Cocktail
$22.00-0.00
traditional cocktail sauce
Bacon Wrapped Shrimp*
$14.00-
pepperoncini dipping sauce
Prince Edward Island Mussels
$15.00-0.00
steamed in tomato sauce with white wine, garlic & fresh basil
Sesame Crusted Calamari
$15.00
served with ponzu sauce
Wasabi Calamari
$15.00
black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli
Grilled Calamari
$15.00-0.00
topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil
Soup of the Day
$9.00
Gluten Free Bread
2.00
$Salads
add chicken 5 | shrimp 9Warm Tortilla Wrap
$13.00
arugula, endive, shaved romano cheese, avocado & tomato tossed with balsamic vinaigrette
Pan Seared Scallops
$18.00
served over spinach salad with endive, red & yellow peppers with red wine vinaigrette
Lobster Salad
$22.00
Lobster meat served over field greens with plum tomatoes, cucumbers, endive & feta cheese tossed in a lemon dill dressing
Shrimp & Jumbo Lump Crabmeat Salad
$22.00-0.00
served with 1/2 avocado, cilantro lime mayo, citrus slaw
Sliced Apple, Chopped Pecan, Arugula & Jumbo Shrimp
$17.00-0.00
with cucumbers and goat cheese, tossed in a balsamic vinaigrette
Caramelized Bosc Pear Salad
$13.00-0.00
served with glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette
Classic Caesar Salad
$11.00
topped with shaved romano cheese & garlic croutons
Almond Crusted Chicken
$16.00
served with caramelized pears, glazed walnuts, blue cheese, field greens, raspberry nectar vinaigrette
Strawberries, Cashews & Goat Cheese
$13.00-0.00
served over mixed greens in white balsamic & vanilla vinaigrette, topped with goat cheese
Five Leaf Salad
9.00-0.00
$Sandwich
all sandwiches served with your choice of salad or french friesPasta Pasta Burger
$17.00
8 oz. ground beef topped with crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame brioche roll
Veal Parmigiana
$17.00
breaded veal, tomato sauce, melted mozzarella, served on italian club roll
Grilled Filet Mignon Quesadilla*
$17.00
caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli
Grilled Chicken Bruschetta
$17.00
served open faced on grilled italian bread, topped with melted mozzarella & plum tomato compote
Grilled Chicken Breast
$17.00
topped with prosciutto de parma, roasted peppers, asparagus & melted provolone cheese, served on a toasted onion baguette
Turkey, Smoked Mozzarella, Bacon & Avocado
$16.00
lettuce & tomato, served on grilled flat bread with garlic mayonnaise
Filet Mignon Tips*
17.00
sautéed onions, mushrooms, mozzarella, served on ciabatta roll
$Pasta
All item can be made Gluten Free for additional charge. Ask server for details.Ravioli Parmigiana
$14.00
filled with ricotta, lightly breaded, fried & topped with melted mozzarella, served over plum tomato sauce
Rigatoni Ala Vodka
$16.00
prosciutto, plum tomatoes & scallions in a pink vodka sauce
Mushroom Stuffed Rigatoni
$18.00
topped with chicken, shrimp & prosciutto in a brandy cream sauce
Penne
$15.00
Sautéed plum tomatoes, fresh basil, topped with fresh mozzarella & a touch of marsala wine
Bowties
$19.00
grilled shrimp & asparagus in a chardonnay cream sauce
Linguine
$21.00
shrimp, calamari, & p.e.i. mussels in a spicy fra diavolo sauce
Angel Hair
$22.00
pan seared scallops, shrimp, asparagus & plum tomatoes in a brandy cream sauce
Whole Wheat Penne
$17.00
grilled chicken, broccoli rabe, shiitake mushrooms & roma tomatoes in a roasted garlic, olive oil & white wine broth, topped with shaved romano cheese
Baked Chicken Breast**
$19.00
breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce
Gluten Free Cheese Ravioli
17.00
marinara, parmigiana, alfredo
$Entrees
Fish of the Day
$25.00
potato & vegetable OR over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette
Grilled Filet Mignon*
$26.00-0.00
southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, diane sauce (cooked to order)
Sautéed Chicken Breast
$20.00
layered with honey ham & swiss cheese, served with mashed potatoes, vegetable medley, lemon caper cream sauce
Veal Scallopine
$23.00-0.00
prosciutto, crimini mushrooms, caramelized onions & baby arugula in marsala wine sauce, served with roasted bliss potatoes
Breaded or Grilled Chicken Panzanella
19.00-0.00
grilled chicken breast topped with diced fresh mozzarella, plum tomatoes, onions and garlic in a balsamic basil olive oil dressing served with roasted potatoes & seasonal vegetables
$BRICK OVEN PIZZA
GLUTEN FREE PIZZA DOUGH +3Cheese Pizza
$12.00
traditional with mozzarella, marinara sauce
Tuscan Pizza
$18.00
portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil
Mediterranean Pizza
$18.00
shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese, fresh mozzarella
Seafood Pizza
$23.00
lobster meat, crabmeat, calamari, spicy plum tomato sauce, asiago, mozzarella cheese, basil olive oil
Meatlovers Pizza
$18.00
meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese
Greek Salad Pizza
$15.00
on a hot seeded crust
Classic Margarita Pizza
$15.00
diced plum tomatoes, garlic, fresh mozzarella drizzled with basil olive oil
Buffalo Chicken Pizza**
$17.00
spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella
Pizza & Caesar
$15.00
a smaller version of any pizza, served with a Caesar salad + 3 for seafood pizza
Brunch Menu
Available Sundays 11 to 3 Full Lunch menu also availableEggs Benedict di Parma
$14.95
two poached eggs with prosciutto di parma served on english muffin topped with fresh basil hollandaise sauce
Classic Eggs Benedict
$14.95
Two poached eggs with canadian bacon served on english muffin topped with hollandaise sauce served with home fried potatoes
Omelet Oscar
$14.95
three eggs, grilled asparagus, crabmeat, swiss cheese, hollandaise sauce served with home fried potatoes
Breakfast Burrito
$12.95
scrambled eggs with sam, bacon, onions, peppers, wrapped in a flour tortilla topped with our own pico de gallo salsa and melted pepper jack cheese served with home fried potatoes
Eggs Ranchero
$12.95
two eggs any style topped with black bean tomato salsa, cheddar cheese, sour cream served on grilled soft flour tortillas served with home fried potatoes
Two Eggs Any Style
$10.95
choice of bacon or ham served with home fried potatoes
Create Your Own Omelet
$12.95
three eggs with choice of two ingredients plus one cheese. ingredients: bacon, ham, onions, peppers, artichokes, tomatoes sun dried tomato cheeses: American, Swiss, Mozzarella, Cheddar served with home fried potatoes
Cinnamon Crumb French Toast
$11.95
sweet bread french toast topped with cinnamon crumb topping, served with bacon
Almond Chicken and Waffles
$13.95
almond chicken breast served on a waffle drizzled with raspberry maple honey syrup
Waffles
$10.95
served with vanilla ice cream, strawberries, whipped cream, bacon or ham
Childrens Menu
12 years and youngerHamburger
$11.00
plain or with cheese served with french fries
Chicken Fingers
$11.00
with french fries
cheese ravioli
$11.00
marinara or butter
Ten Inch Brick Oven Pizza
$11.00
Six Inch Pita Cheese Pizza
$8.00
Penne Pasta
$8.00
marinara or butter
Package A - Lunch Only
$34.00/person• Start times Saturday between 12 - 1 pm• Start times Sunday between 12 - 2 pm• Includes dessert or occasion cake, coffee, tea, soft drinks• $20 .00 Per person price for house wines / domestic beer• $26 .00 Per person price for premium wines / domestic & amp;imported beerAppetizers
$-
your choice of one
ENTREES
-
$Package B
$39.00 per person• Includes dessert or occasion cake, coffee, tea, soft drinks • $20 .00 per person charge for house wines / domestic beers• $26 .00 per person price for premium wines / domestic & amp;imported beerAppetizer
$-
Your choice of soup or salad
Entrée
-
$Package C
$49.00 per person • Includes dessert occasion cake, coffee, tea, soft drinks • $20 .00 per person charge for house wines / domestic beers• $26 .00 per person price for premium wines / domestic & amp;imported beer:Appetizer
$-
Your choice of one
2nd Course
$-
Your choice of one
Entrées
-
$Passed Hors D'oeuvres
Passed Hors D'oeuvres
10.00
selections: - fried calamari - assorted pizzas - sesame chicken - goat cheese & amp;grilled vegetable crostini - tomato bruschetta - bacon wrapper shrimp - coconut shrimp
$Options
Children's Menu
$15.00-
children's menu available for children under 12
Unlimited Champagne Punch
$8.00
Antipasto Platters
$9.00
Starters
Two Apps/Two Entrées/Two Desserts/One Bottle of Wine | $80 for Two(tables of 8 maximum) | Not available on holidaysWasabi Calamari
Black and White Sesame Seed crusted Calamari, Lightly fried drizzled with a General Tao sauce and Wasabi Aioli
Sliced Apple, Chopped Pecans, Goat Cheese, Arugula Salad
tossed in a Balsamic Vinaigrette
Steamed P.E.I. Mussels
Capers, Artichoke Hearts in a Lemon White Wine Sauce
Soup of the Day
Bacon Wrapped Scallops
3.00
Served over grilled Pineapple, Watermelon and Feta Cheese salad
$Entrées
Cashew and Almond Crusted Salmon
Served over Field Greens with Mandarin Oranges, sliced Grapes. Red Onion and Asparagus tossed in Pineapple Vinaigrette with Goat Cheese.
Grilled Filet Mignon
$6.00
Topped with a Diane Sauce and Onion Straws, served with Mashed Potatoes and sauteed Spinach
Chicken Francese
served over Angel Hair Pasta in a Lemon, White Wine, Butter sauce.
Filet Mignon Tips, Broccoli, Mushrooms
In a Gorgonzola Cream sauce served over Rigatoni Pasta.
Grilled Shrimp, Plum Tomatoes, Arugula
$4.00
Served over Fettuccine Pasta in a Chardonnay Cream sauce.
Rigatoni Ala Vodka
Prosciutto, Scallions, Plum Tomatoes, Creamy Vodka Sauce
Dessert
Your server will tell you about tonight's desserts
Wine Selections
Chardonnay
Pinot Grigio
Sauvignon Blanc
Pinot Nior
Merlot
Cabernet Sauvignon
Moscato
Reisling
$0.00
Starters
$38 | Sunday, 3 - 5 pm | Wednesday - Friday, 4 - 6 pm | Complete parties must be sat and orders placed by quarter past end time | Not available on holidaysBacon Wrapped Scallops
$3.00
Served over grilled Pineapple, Watermelon and Feta Cheese Salad
Sliced Apple, Chopped Pecan, & Arugula
with Cucumbers and Goat Cheese, tossed in balsamic vinaigrette
Wasabi Calamari
Black and white Sesame Seed crusted fried Calamari drizzled with a General Tao sauce and Wasabi Aioli
Soup of the Day
Steamed P.E.I. Mussels
Sauteed with Capers and Artichokes in a Lemon White Wine Sauce
Entrées
Cashew and Almond Crusted Salmon
Served over Field Greens with Mandarin Oranges, Sliced Grapes, Red Onion and Asparagus tossed in a Pineapple Vinaigrette topped with Goat Cheese
Grilled Filet Mignon
$6.00
Topped with a Diane Sauce and Onion Straws, served with Mashed Potatoes and Sauteed Spinach
Filet Mignon Tips, Broccoli, Mushrooms
Sauteed in a Gorgonzola Cream Sauce served over Rigatoni Pasta
Chicken Francese
Served over Angel Hair Pasta in a Lemon, White Wine and Butter Sauce
Grilled Shrimp, Plum Tomatoes, Arugula
$4.00
Served over Fettuccine Pasta in a Chardonnay Cream Sauce
Rigatoni Ala Vodka
Prosciutto, Scallions, Plum Tomatoes in a Creamy Vodka Sauce
Dessert
Your server will tell you about today's selections
$0.00
STARTERS
$28 | Complete parties must be sat & amp;orders placed by quarter past end time | Not available on holidaysBacon Wrapped Scallops
$3.00
Served over Grilled Pineapple, Watermelon and Feta Cheese Salad
Sliced Apple, Chopped Pecan, & Arugula
with Cucumbers and Goat Cheese, tossed in balsamic vinaigrette
Wasabi Calamari
Black and White Sesame seed crusted Calamari, lightly fried , drizzled with General Tao Sauce and Wasabi Aioli
Soup of the Day
Steamed P.E.I. Mussels
Sauteed with Capers and Artichoke Hearts in a Lemon White Wine Sauce
ENTRÉES
Cashew and Almond Crusted Salamon
served over Field Greens with Mandarin Oranges, Sliced Grapes, Red Onion and Asparagus tossed in a Pineapple Vinaigrette with Goat Cheese
Filet Mignon Tips, Broccoli, Mushrooms
$0.00
Sauteed in a Gorgonzola Cream Sauce served over Rigatoni Pasta
Chicken Francese
served over Angel Hair Pasta in a Lemon, White Wine Butter Sauce
Grilled Filet Mignon
$6.00
Topped with a Diane Sauce and Onion Straws served with Mashed Potatoes and sauteed Spinach
Grilled Shrimp, Plum Tomatoes, Arugula
$4.00
served over Fettuccine Pasta in a Chardonnay Cream Sauce
Rigatoni Ala Vodka
Prosciutto, Scallions, Plum Tomatoes in a creamy Vodka Sauce
DESSERT
Your server will tell you about today's selections
$0.00
Wraps
Served with coleslaw and pickles Tray of 5 = $50 Tray of 10 = $100Grilled Vegetable, Fresh Mozzarella, Balsamic
Turkey, Bacon, Smoked Mozzarella, Basil Mayonnaise
Smoked Ham, Brie, Sliced Tomato, Honey Dijon Mustard
Chicken Caesar, Romaine, Grated Cheese, Caesar Dressing
Salads and Cold Platters
Caesar Salad
$35.00
crisp romaine lettuce, grated parmesan cheese, croutons and out own caesar dressing
Spinach Salad
$40.00
fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette
Chopped Salad
$40.00
romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions, balsamic dressing
Garden Salad
$35.00
field greens, sliced cucumbers, tomatoes, endive, with your choice of dressing
Caramelized Pear Salad
$45.00
field greens, caramelized pears, spiced walnuts, blue cheese raspberry vinaigrette
Grilled Vegetable Antipasto
$40.00-50.00
grilled vegetables and fresh mozzarella cheese
Tortellini with Broccoli
$45.00
garlic and olive oil
Pasta Salad
$50.00
with sun-dried tomatoes, diced fresh mozzarella, artichoke hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy italian dressing
Fresh Vegetable Platters with Dip
$30.00-40.00
Chilled Fried Calamari
$40.00
served with lemon dill dip
Italian Seafood Salad
$40.00
shrimp, calamari, scallops
Blackened or Lemon Peppers Salmon
$20.00
Shrimp Cocktail
50.00
with cocktail sauce approx.26 per lb
$Hors D'oeures
per dozenLemon Pepper Grilled Scallops
$36.00
Shrimp Wrapped in Bacon
$36.00
Coconut Shrimp
$36.00
Escargot Wrapped in Wontons
$24.00
Crab Cakes
$48.00
Fried Ravioli
$24.00
Asparagus Wrapped in Prosciutto
24.00
$Trays
all food in half trays feeds 8-12 people chicken $65 pork $65 veal $95Panzanella
breaded then baked with olive oil, topped with diced fresh mozzarella and plum tomato compote
Marsala
with mushrooms in a marsala wine sauce
Saltimboca
with prosciutto and spinach in a sage infused tomato demi-glaze
Balsamic
with sundried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served over a bed of fresh spinach
Piccata
with artichokes and sundried tomatoes in a lemon white wine sauce
Joelle
prosciutto with shiitake mushrooms in a sherry wine sauce served over a bed of fresh spinach
Ala Parma
with mushrooms in tomato white wine sauce
Almond Crusted
with fresh berries
Sesame Chicken
tossed in our own teriyaki sauce and sesame seeds
Chicken Fingers with French Fries
50.00
$Pastas
Rigatoni or PenneAla Vodka
$50.00
diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce
California
$60.00
artichoke hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil
Pesto
$50.00
fresh basil, garlic ground pine nuts, grated cheese and olive oil
Primavera
$60.00
fresh vegetables in parmesan cream sauce or garlic and olive oil
Pomodoro
$55.00
with fresh mozzarella, fresh plum tomato sauce with bail garlic and olive oil
Grilled Chicken
65.00
with prosciutto, mushrooms in parmesan cream sauce
$Pasta with Seafood
Rigatoni or PenneShrimp and Broccoli
$85.00
in garlic and olive oil sauce
Basilico with Shrimp
$85.00
in basil cream sauce
Shrimp
$85.00
with spinach in a creamy plum tomato sauce topped with goat cheese
Shrimp Fra Diavlo
$85.00
in spicy plum tomato sauce
Calamari Fra Diavlo
$55.00
in spicy plum tomato sauce
Six Cheese Tortellini
$120.00
with lobster and crimini mushrooms in chardonnay cream sauce
Black Lobster Filled Ravioli
$95.00
with asparagus in a pink cream sauce
Seafood Fra Diavlo
120.00
calamari, shrimp, lobster meat in spicy plum tomato sauce
$Seafood
Steamed Mussels
$50.00
in garlic white wine sauce or plum tomato sauce
Sesame Shrimp
$90.00
tossed in our own teriyaki sauce and sesame seeds (no pasta)
Fried Calamari
$55.00
spicy marinara dipping sauce
Desserts
Deep Fried Vanilla Ice Cream Sundae
$10.00
fresh whipped cream & chocolate sauce
Pasta Pasta Cannoli
$10.00
cannoli cream layered between crisp flour tortilla chips tossed in cinnamon sugar
Classic Tartufo
$10.00
chocolate and vanilla ice cream, black cherry middle, hard chocolate coating
Gelato of the Day
$10.00
gelato of the day served in a wafer cup
Apple Blueberry Crumble
$10.00
maine black raspberry ice cream
Assorted Berries
$10.00-
served in a wafer cup with fresh whipped cream
Almond Chocolate Biscotti
$5.00
Warm Oreo Peanut Butter Stuffed Brownie
$11.00
chocolate chip cookie bottom, vanilla ice cream
New York Style Cheesecake
$11.00
fresh whipped cream
Classic Créme Brulee
$11.00-
baked vanilla custard, brittle sugar glaze
Tiramisu
$11.00
Rainbow Cookie Cheesecake
$11.00
Trio of Sorbets
$9.95-
lemon, mango, mixed berry served in a waffle cup
Warm Molten Chocolate Cake
$11.00
white chocolate raspberry swirl gelato
Apples & Cream Ravioli
$12.00
tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce
Dark Chocolate Bag
12.00
filled with white chocolate mousse, mixed berries, fresh whipped cream
$Dessert Wine
Moscato
$8.00
Blueberry Port
$8.00
Duck Walk, LI
Dow 10 Year Port
$11.00
Portal Tawny Port
$7.00
Starters
Wasabi Calamari
White and Black Sesame crusted Calamari, lightly fried, drizzled with a Wasabi Aioli and General Tao sauce
Sliced Apple, Chopped Pecans, Goat Cheese, Arugula
tossed in a balsamic vinaigrette
Bacon Wrapped Scallops
$3.00
Served over grilled pineapple, watermelon and feta cheese salad.
Soup of the Day
Steamed P.E.I. Mussels
With capers and artichoke hearts in a lemon white wine sauce.
Entrées
Cashew and Almond Crusted Salmon
Served over field greens with mandarin oranges, sliced grapes, red onion and asparagus tossed in pineapple vinaigrette with goat cheese.
Grilled Filet Mignon
$6.00
Topped with diane sauce and crispy onions, served with mashed potatoes and sauteed spinach.
Chicken Francese
Served over angel hair pasta in a lemon, white wine, butter sauce.
Filet Mignon Tips, Broccoli, Mushrooms
In a gorgonzola cream sauce served over rigatoni pasta.
Rigatoni Ala Vodka
Prosciutto, Scallions, Plum tomatoes, creamy vodka sauce.
Grilled Shrimp
Served over fettuccine pasta in a chardonnay cream sauce.
Dessert
Your server will tell you about today's dessert selectionsMenu for Pasta Pasta is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Ruvo
Italian
Fifth Season Restaurant
American, Seafood
Vincenzo's
American, Pizza
Curry Club at SaGhar
Indian
Pace's Steak House
American, Steak
Grumpy Jack's
American, Pub Food
Costa De Espana
Spanish
Cafe Kilim
Turkish
Roger's Island Juice Bar
Smoothies & Juices
Billie's 1890
American, Pub Food
