Eye Openers
Two Local Eggs Any Style
$13.00
Heritage bacon, fingerling potato & caramelized onion hash, multigrain toast.
Two Local Eggs Any Style
$16.00
Grilled chorizo, black beans, mozzarella pupusa, salsa verde.
Omelet
$15.00
Gluten free. Gulf shrimp, leek, goat cheese and asparagus.
Frittata
$15.00
Gluten free. Chorizo, roasted red pepper, spinach and mozzarella.
Local Eggs Benedict
$15.00
Poached local eggs, smoked berkshire ham, toasted English muffin and tarragon hollandaise.
Local Eggs Truffle Benedict
$17.00
Poached local eggs, toasted English muffin, mushroom duxelle, black truffle hollandaise.
Vanilla Bean French Toast
14.00
White chocolate pastry cream, strawberry rhubarb compote.
$First Course
Seasonal Soup
$8.00
Gluten free.
Field Greens Salad
$10.00
Gluten free. Dried strawberries, goat cheese, spiced almonds, pickled rhubarb, sherry vinaigrette.
Caesar Salad
$9.00
Baby red and green romaine, shaved pecorino romano cheese, herbed croutons, lemon-garlic dressing.
Roasted Beet Salad
$11.00
Gluten free. Dairy free. Dill marinated red onions, baby arugula, pickled fennel, caraway crumble, chardonnay vinaigrette.
Maplebrook Farm Artisanal Burrata
$14.00
Grilled asparagus, mushroom duxelle tart, aged balsamic reduction, chive oil.
Crispy Artichokes
$13.00
Gluten free. Sauteed cherry peppers and pepperoncini, lemon-garlic butter, gluten free breadcrumbs.
Braised Point Judith Calamari Stew
$14.00
Grilled chorizo, sauteed leeks, roasted fingerling potatoes, herb grilled baguette.
Lime & Cilantro Marinated Gulf Shrimp
$15.00
Gluten free. Over a mozzarella pupusa, napa cabbage, salsa verde.
Smoked Crescent Farm Duck Spring Rolls
$12.00
Apricot-sweet chili dipping sauce.
American Artisanal & Farmstead Cheese Plate
$16.00
3 cheeses with seasonal accompaniments.
American Charcuterie Plate
18.00
Berkshire pork belly, la quercia proscuitto, artisan salami, long island duck pate, seasonal accompaniments.
$Soups And Salads
Seasonal Soup
$9.00
Seasonal accompaniments.
Caesar Salad
$11.00
Baby red and green romaine, shaved pecorino, herbed croutons, lemon-garlic dressing.
Mediterranean Plate
$13.00
Seasonal accompaniments with grilled pita.
Roasted Beet Salad
$11.00
Gluten free, dairy free. Dill marinated red onions, baby arugula, pickled fennel, caraway crumble, chardonnay vinaigrette.
Field Greens Salad
12.00
Gluten free. Dried strawberries, goat cheese, spiced almonds, pickled rhubarb, sherry vinaigrette.
$Sandwiches
Snake River Farm American Kobe Beef Burger
$16.00
Romaine lettuce, red onion, pickles, toasted brioche bun.
Grilled Crystal Valley Farm All Natural Chicken Sandwich
$15.00
Romaine, cheddar, housemade pickles, house cured bacon, chipotle ranch, toasted baguette.
Grilled All Natural Painted Hills Filet Mignon Sandwich
$18.00
Roasted mushrooms, goat cheese, caramelized onions, black truffle aioli, toasted baguette.
Roasted Vegetable Sandwich
$14.00
Portobello mushroom, crispy eggplant, pickled fennel, roasted red peppers, feta cheese, balsamic drizzle, multi-grain baguette.
Warm House Made Pastrami Tacos
15.00
Gluten free, dairy free. Spicy Russian dressing, Swiss cheese, sauerkraut, white corn tortillas.
$Pastas
Housemade Potato Gnocchi
$13.00
Spring pea, house cured bacon, leek and pecorino romano pan sauce.
Housemade Spinach & Feta Ravioli
15.00
Artichoke and roasted red pepper pan sauce, kalamata olive tapenade, basil oil.
$Main Course
Pan Seared Crescent Farm Duck Breast
$28.00
Gluten free. Dairy free. Braised fennel, crispy panelle, red pepper puree, sweet lemon relish, harissa drizzle.
Roasted Crystal Valley Farm All Natural Free Range Frenched Chicken Breast
$25.00
Gluten free. Sautéed leeks & Swiss chard, gruyere potato cake, navel orange-tarragon pan sauce.
Grilled Painted Hills All Natural Filet Mignon
$35.00
Gluten free. Grilled asparagus, warm truffled fingerling potato salad, pinot noir demi glace.
Grilled Berkshire Pork Tenderloin
$30.00
Gluten free. Sauteed spinach, creamy polenta, roasted strawberry-ginger compote.
Snake River Farms Kobe Beef Burger
$16.00
Romaine lettuce, red onion, pickles, toasted brioche bun, house-cut fries.
Miso Marinated Scottish Salmon
$28.00
Gluten free. Grilled baby bok choy, roasted portobello mushrooms, yuzu beurre blanc.
Seasonal Vegetarian
22.00
Vegan, vegetarian.
$Desserts
Donut Sundae
$9.00
Banana gelato, honey roasted peanuts, amarena cherries, sweet cream.
Blondie Parfait
$9.00
White chocolate pastry cream, hazelnut creme anglaise, toffee bark, sweet cream.
Meyer Lemon Cheesecake
$9.00
Rhubarb compote, graham crumble, aged balsamic reduction.
Strawberry Crumb Cake
$9.00
Vanilla bean gelato, navel orange drizzle.
Trio of Sorbet
$9.00
Gluten free. 3 seasonal flavors.
American Artisanal & Farmstead Cheese Plate
16.00
3 cheeses with seasonal accompaniments.
$For The Table
Side orders to be shared at the table.Fried Local Clams
$12.00
Herb remoulade dipping sauce.
Grilled Asparagus
$9.00
Gluten free.
Grilled Baby Bok Choy
$9.00
Gluten free.
Creamy Polenta with House Cured Bacon, Scallions & Gruyere
$11.00
Gluten free.
Warm Pretzel Sticks
$10.00
Honey-whole grain mustard dipping sauce.
House Cut Fries
$8.00
Parmesan-Truffle Fries
$10.00
Roasted garlic aioli dipping sauce.
Housemade Macaroni & Cheese
$9.00
Menu for Fifth Season Restaurant is provided by findrestaurantmenu.com
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