first
f.i.s.h. corn and clam chowder
$7.00
oyster crackers and fresh clipped chives
crispy point judith calamari
$11.00
hot and spicy or plain with smoked paprika aioli
steamed sweet "white water" maine mussels
$12.00
marinara, or "white clam style"
spicy tuna flatbread
$14.00
wasabi mascarpone, pickled ginger, chives and ponzu spritz
maine steamers
$16.00
gerry's white clams sauce and drawn butter
grilled octopus
$14.00
toasted garlic, fingerling potatoes, pimenton, chile flakes, lemon and parsley
maryland style crab cake
$12.00
celery-root slaw, whole grain mustard aioli and baby greens
cioppino
$10.00
shrimp, mussels and calamari steamed in a spicy tomato-lobster broth
lobster fra diavolo
tomatoes, toasted garlic, white wine, basil and chile flakes
tuna "guacamole"
15.00
house-made pineapple chutney, pina colada sauce and fresh cilantro
$raw bar
all raw bar served with f.i.s.h. cocktail sauce, fresh lemon and tabascoa chef's selection of 12 oysters from both east and west coast
6 pristine connecticut grown blue point oysters
$12.00
6 of the freshest market oysters available
6 rhode island top neck clams
$9.00
f.i.s.h. monster shrimp cocktail
$16.00
1-1/4 pound chick lobster cocktail
"peel and eat" spice dusted shrimp
$11.00
f.i.s.h. tower
$52.00
4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams
"off the hook" tower
99.00
8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams
$salads
f.i.s.h.
$10.00
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese
caesar
$10.00
creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies
sweet and sour beets
$11.00
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette
wood-roasted asparagus
$14.00
prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette
yellow gazpacho
12.00
citrus dressed seafood salad, aromatic vegetables and parsley oil
$second
pan roasted halibut
$30.00
spring vegetable ragout, catskill shake potatoes, teeny green salad and potato-leek puree
crisped king salmon
$25.00
olive oil roasted asparagus mashed potatoes and poached leeks vinaigrette
grilled australian yellowtail hiramasa
$29.00
roasted provencale vegetables, saffron potatoes, basil oil and tomato jam
f.i.s.h. paella a la valencia
$25.00
shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice
marinated lacquered bigeye tuna
$28.00
stir fried vegetable brown rice, wasabi aioli and ginger scented tropical fruit
crab and cracker crusted boston cod
$26.00
maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri
fennel dusted hand-harvested scallops
$24.00
wild mushrooms, tomatoes, thyme, prosciutto, peas and caramelized onions tossed with fresh made fettuccini and parmigiano cream
wood-roasted whole fish
hand selected, simply dressed with extra virgin olive oil, fresh herbs, lemon and fennel and served with a greek salad and fingerling potatoes confit
striped bass en barigoule
$26.00
fresh artichokes, tomatoes, calamari, kalamata olives, pinot grigio, sardinian cous-cous and basil drizzled with unio extra virgin olive oil
linguini white clam sauce
$19.00
manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil
wild mushroom risotto
$21.00
tomatoes, thyme, parmigiano and fresh asparagus
wild mushroom risotto
$7.00
with laughing bird shrimp
"down and dirty" skirt steak
$25.00
pablano and onion roast, rice and beans and fresh tomato salsa
roasted "freebird" organic chicken scapariello
$24.00
toasted garlic, hot cherry peppers, white wine and fresh lemon juice over roasted potatoes
vermont cheddar-bacon burger
14.00
premium hereford burger, onion crisps, beefsteak tomato, fries, brooklyn pickle on toasted brioche roll
$wood-fired pizza
classic margherita
$10.00
tomatoes, mozzarella and basil
f.i.s.h.
$11.00
shrimp, hot cherry peppers, garlic and sweet italian sausage
wild mushroom
$14.00
mozzarella, sonoma goat cheese, tomato sauce
white clam pizza
14.00
chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes
$sides
wilted greens
$5.00
stir fried vegetable brown rice
$7.00
rice and beans
$5.00
mashed potatoes
$5.00
roasted asparagus
$7.00
haricot verts and shallots
$6.00
black pepper fries
$5.00
blue crab, chives and sour cream mashed potatoes
$8.00
first
f.i.s.h. corn and clam chowder
$7.00
oyster crackers and fresh clipped chives
crispy point judith calamari
$10.00
hot and spicy or plain with smoked paprika aioli
steamed sweet "white water" maine mussels
$12.00
tomatoes, toasted garlic, pinot grigio and chile flakes drizzled with extra virgin olive oil
spicy tuna flatbread
$14.00
wasabi mascarpone, pickled ginger, chives and ponzu spritz
laughing bird shrimp "spring style"
$12.00
pancetta, toasted garlic, peas, asparagus, sardinian cous-cous, chile flakes and baby arugula
pan roasted diver scallops
$14.00
wild mushroom and asparagus risotto
f.i.s.h. style crab cake
$12.00
celery-root slaw, whole grain mustard aioli and baby greens
southern fried belly clams
$11.00
barbequed apple slaw, tartar sauce and potato crisps
cioppino
$10.00
shrimp, mussels and calamari steamed in a spicy tomato-lobster broth
tuna "guacamole"
14.00
hand cut raw hawaiian tuna dressed with wasabi vinaigrette, avocado, tomato, cilantro, serrano chiles, fresh lime and tortilla crisps
$salads
f.i.s.h.
$10.00
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese
caesar
$10.00
creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies
sweet and sour beets
$11.00
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette
wood-roasted asparagus
$12.00
prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette
warm exotic mushroom bruschetta
14.00
warm taleggio cheese, balsamic drizzle and tiny greens
$wood-fired pizza
classic margherita
$10.00
tomatoes, mozzarella and basil
f.i.s.h.
$11.00
shrimp, hot cherry peppers, garlic and sweet italian sausage
wild mushroom
$14.00
mozzarella, sonoma goat cheese, tomato sauce
white clam pizza
14.00
chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes
$raw bar
all raw bar served with f.i.s.h. cocktail sauce, fresh lemon and tabascoa chef's selection of 12 oysters from both east and west coast
6 pristine connecticut grown blue point oysters
$12.00
6 of the freshest market oysters available
6 rhode island top neck clams
$9.00
f.i.s.h. monster shrimp cocktail
$16.00
1-1/4 pound chick lobster cocktail
"peel and eat" spice dusted shrimp
$11.00
f.i.s.h. tower
$52.00
4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams
"off the hook" tower
99.00
8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams
$lunchies
all sandwiches available with house-made potato chips or celery root-slawf.i.s.h. lobster roll
fresh shucked lobster, celery, lemon-pepper aioli, lettuce, tomato on a house-baked croissant
pan roasted salmon burger
$14.00
tomato-whole grain mustard emulsion, lettuce, tomato and red onion on a toasted brioche roll
f.i.s.h. seafood salad b.l.t.
$15.00
toasted black bread, lettuce, tomato and apple-wood smoked bacon
marinated chicken breast sandwich
$12.00
pesto mayo, beefsteak tomato, lettuce and mozzarella on toasted ciabbiata
southern fried catfish wrap
$12.00
lettuce, tomato, black pepper aioli and bacon on a flour tortilla
marinated grilled shrimp wrap
$14.00
avocado, gerry's salsa cruda, lettuce and sour cream
vermont grilled cheese
$10.00
aged cheddar, bacon and tomato on texas toast
blue crab omelet
12.00
sour cream and chives and old bay fries
$second
linguini white clam sauce
$19.00
manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil
spring asparagus risotto
$21.00
oven-dried tomatoes,wild mushrooms, thymed, parmigiano and white truffle oil
spring asparagus risotto
$7.00
with laughing bird shrimp
strozzapretti pasta
$19.00
shrimp, broccoli rabe, toasted garlic and chile flakes drizzled with extra virgin olive oil
apple-wood bacon wrapped shrimp
$24.00
caramelized onions, tomatoes, thyme, napa cabbage, hand rolled cous-cous, feta cheese and red pepper coulis
pan roasted east coast halibut
$30.00
spring vegetable risotto, prosciutto, parmigiano, roasted mushrooms, baby carrots and truffle butter
crisped king salmon
$25.00
beluga lentils, leeks, artichokes, asparagus and sauce gribiche
olive oil poached swordfish
$29.00
pesto risotto, eggplant and tomato jam and black olive vinaigrette
f.i.s.h. paella a la valencia
$25.00
shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice
peppered hawaiian tuna
$28.00
haricot verts, gerry's delicious cranberry beans, red wine sauce and onions crisps
crab and cracker crusted boston cod
26.00
maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri
$brunchies at f.i.s.h.
f.i.s.h. blue crab, sour cream and chive omelet
$12.00
black pepper home fries and brioche toast
king salmon hash and poached eggs
$14.00
chive oil, lemony hollandaise and black pepper home fries
grilled sausage benedict
$14.00
two poached eggs, cheddar, tomato, english muffin, hollandaise and black pepper home fries
"billy cheese steak" and eggs
$18.00
bell peppers, onions, chipotle ketchup and cheddar with 2 eggs over-easy, over brioche toast served with black pepper home fries
brooklyn's best lox, eggs and onions (l.e.o.)
$12.00
chive creme fraiche, brioche toast and black pepper home fries
"out late night" grilled cheese
$14.00
apple-wood smoked bacon, cheddar, tomato, poached eggs and hollandaise served with black pepper home fries
lobster fra diavolo and eggs in purgatory
$21.00
tomatoes, toasted garlic, basil, chile flakes and pinot grigio
cinnamon sugar french toast
$12.00
maple syrup, roasted apples with choice of...bacon or maple glazed sausage
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