Gli Antipasti
Vongole Ripiene
$11.75
Fresh whole clams stuffed with seasoned breadcrumbs and baked.
Antipasto Marianacci
$16.75
An assortment of Italian favorites, served with seasonal greens.
Calamari Con Fagioli
$12.75
Squid prepared with cannellini beans in a light and spicy tomato sauce.
Involtini Di Melanzana
$10.75
Ricotta filled breaded eggplant served in tomato basil sauce.
Bufala Mozzarella E Bresaole
$14.75
Mozzarella served with thinly sliced cured beefand roasted peppers.
Vongole E Cozze Al Pomodoro
$14.75
Hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.
Cappelle Di Funghi Ripiene
9.75
Baked stuffed mushroom caps in our seasoned breadcrumb dressing.
$Insalate
Crab and Avocado Salad
$21.75
Insalata Di Lattuga, Finocchio E Gorgonzola
$9.75
A salad of mixed greens with tomato, onion and fennel, served with Gorgonzola.
Insalata Mista Verde
$10.75
Arugula, Belgium endive and chicory with Tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved parmigiano reggiano.
Golden Beet Salad
9.75
Golden beet, french bean and tomato tossed in vinaigrette dressing.
$Pasta
Lasagne Marianacci
$19.75
Layered with fresh ricotta cheese and a blended meat filling.
Linguine Con Le Vongole
$24.75
Fresh clams sauteed in their own juices with oil, garlic and seasonings.
Capellini Con Filetto Di Pomodoro
$19.75
Fine pasta served in a sauce prepared with tomato, onionand prosciutto.
Penne Con Salsicce
$19.75
Quill shaped pasta, prepared in a tomato sauce with sausage and Gorgonzola.
Spaghettini Al Mare
25.75
Shrimp, scallops and calamari in a light tomato sauce.
$I Secondi
Scrod Marianacci
$26.75
Scrod topped with seasoned breadcrumbs, onion and tomato, baked with white wine, lemon and butter.
Bistecca Alla Fioretina
$38.75
New York sirloin broiled with olive oil, garlic and demi-glace.
Zuppa Di Pesce
$16.75
The Italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.
Braciole
$25.75
Thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.
Vitello Arrabiata
$26.75
Veal medallions sautéed with sweet and hot peppers, mushrooms and onions.
Vitello Capricciso
$26.75
Breaded veal cutlet topped with arugula, tomato and endive.
Sole E Scampi Francese
$26.75
Shrimp and sole coated in a seasoned egg butter and sautéed with a dash of white wine and fresh lemon.
Scampi Milanese
$26.75
Shrimp sauteed in butter, garlic, capers, white wine and lemon.
Vitello Sorrento
$26.75
Veal sauteed and topped with eggplant, prosciutto and mozzarella.
Pollo All'abruzzese
$23.75
Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppersand onions.
Vitello E Gamberi Pescara
$27.75
Medallions of veal and shrimp sauteed with mushrooms and a splash of Marsala wine.
Veal Cutlet Parmigiano
$25.75
Breaded veal cutlet topped with mozzarella and baked in light tomato sauce.
Chicken Cutlet Parmigiano
23.75
Breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.
$Dessert
Coffey
$21.75
Gelato
$21.75
Menu for Marianacci's is provided by findrestaurantmenu.com
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