Antipasti
Add basket of homemade focaccia bread with EVOO for an additional charge.Burrata
$16.00
Fresh burrata, served over a bed of arugula and speck. Gluten free. Can be modified to vegetarian.
Carpaccio
$14.00
Thinly sliced raw filet mignon, served with Parmigiano Reggiano, aioli and capers. Add arugula and truffle oil for an additional charge. Gluten free. Can be modified to vegetarian.
Polpette della Nonna
$13.00
Classic meatball with marinara sauce and topped with whipped ricotta. Can be made gluten free. Can be modified to vegetarian.
Trippa alla Parmigiana
$14.00
Slow cooked tripe in a light tomato sauce. Can be made gluten free. Can be modified to vegetarian.
Polpettine di Risotto
$13.00
Short rib risotto balls, pomodoro sauce, Grana Padano foam. Can be made gluten free. Can be modified to vegetarian.
Polpo Saltato
$15.00
Octopus with fingerling potatoes, cherry tomatoes, capers, olives. Can be made gluten free. Can be modified to vegetarian.
Spaghetti di Calamari
$17.00
Julienne strips of calamari, sauteed with clams and shrimp in a light tomato sauce. Can be made gluten free. Can be modified to vegetarian.
Insalata di Pesce
$17.00
Seafood salad with calamari, shrimp, scungilli and lobster. Gluten free. Can be modified to vegetarian.
Fritto Misto
$15.00
Fried calamari and shrimp. Can be made gluten free. Can be modified to vegetarian.
Melanzane alla Veneta
$12.00
Sweet n' sour eggplant with onions and raisins, topped with arugula, Grana Padano. Vegetarian. Can be made gluten free.
Carciofi Ripieni
$14.00
Stuffed artichoke alla confetti. Vegetarian. Can be made gluten free.
Cocktail di Gamberi
$4.50
Jumbo shrimp cocktail alla confetti sauce (price per shrimp).
Involtini Di Prosciutto E Mozzarella
$13.00
Fresh mozzarella wrapped in prosciutto di parma, pan seared w- cherry tomatoes. Drizzled w- an aged balsamic.
Zuppa Di Cozze
$14.00
Mussels sauteed with garlic in a red or white sauce.
Polpettine Di Vitello
$13.00
Pan seared veal meatballs in a light tomato sauce and served with a homemade mozzarella stuffed with smoked ricotta.
Gorgonzola, Mascarpone, Fichi e Noci
$12.00
Layers of DOP Gorgonzola cheese w- a mascarpone cheese and fig marmalade center. Topped w- balsamic vinegar breadcrumbs and walnuts.
Zucca alla Veneta
$10.00
Sweet n' sour butternut squash w- onions and raisins, topped with arugula, shaved Grana Padano and balsamic reduction.
Create Your Own Antipasti 1 Item
$9.00
Piccoli piatti - fried artichoke hearts, stuffed fried olives, sardine in "saor"- marinated with onions and raisins. Salumi - prosciutto di Parma, prosciutto cotto, speck, porchetta, salame. Formaggi – Piave, Grana Padano, Taleggio, pecorino, Parmigiano Reggiano. Can be made gluten free. Can be modified to vegetarian.
Create Your Own Antipasti 3 Items
$19.00
Piccoli piatti - fried artichoke hearts, stuffed fried olives, sardine in "saor"- marinated with onions and raisins. Salumi - prosciutto di Parma, prosciutto cotto, speck, porchetta, salame. Formaggi – Piave, Grana Padano, Taleggio, pecorino, Parmigiano Reggiano. Can be made gluten free. Can be modified to vegetarian.
Create Your Own Antipasti 5 Items
$30.00
Piccoli piatti - fried artichoke hearts, stuffed fried olives, sardine in "saor"- marinated with onions and raisins. Salumi - prosciutto di Parma, prosciutto cotto, speck, porchetta, salame. Formaggi – Piave, Grana Padano, Taleggio, pecorino, Parmigiano Reggiano. Can be made gluten free. Can be modified to vegetarian.
Create Your Own Antipasti 7 Items
37.00
Piccoli piatti - fried artichoke hearts, stuffed fried olives, sardine in "saor"- marinated with onions and raisins. Salumi - prosciutto di Parma, prosciutto cotto, speck, porchetta, salame. Formaggi – Piave, Grana Padano, Taleggio, pecorino, Parmigiano Reggiano. Can be made gluten free. Can be modified to vegetarian.
$Insalate
Add basket of homemade focaccia bread with EVOO for an additional charge. Add grilled organic chicken or grilled shrimp for an additional charge.Arugula Salad
$13.00
Arugula, roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds. Vegetarian. Can be made gluten free.
Caesar Salad
$12.00
Romaine with garlic crostini in classic Caesar dressing. Can be made gluten free. Can be modified to vegetarian.
Zio Stefano Salad
$13.00
Endive salad with toasted walnuts, apples and crumbled Gorgonzola cheese. Vegetarian. Can be made gluten free.
Confetti Salad
$13.00
Mixed greens, beets, onions, tomatoes and goat cheese. Gluten free. Can be modified to vegetarian.
Panzanella
$12.00
Mixed greens with zucchini, beets, tomatoes, avocado and umbria white beans.
Insalata Bianca
12.00
Endive and fennel salad w- dried cranberries and fried artichoke hearts.
$Brick Oven Pizza
Margherita Pizza
$16.00
DOP tomatoes, homemade fresh mozzarella and basil. Vegetarian. Can be made gluten free.
Quattro Formaggi Pizza
$17.00
Mozzarella, Gorgonzola, Parmigiano and ricotta. Vegetarian. Can be made gluten free.
Amatriciana Pizza
$17.00
DOP tomatoes, mozzarella, pancetta, lightly caramelized onions and pecorino. Can be made gluten free. Can be modified to vegetarian.
Prosciutto Pizza
$17.00
DOP tomatoes, mozzarella, arugula and imported prosciutto di Parma. Can be made gluten free. Can be modified to vegetarian.
Bari Pizza
$18.00
DOP tomatoes, mozzarella, broccoli rabe and sausage. Can be made gluten free. Can be modified to vegetarian.
Salame Pizza
$18.00
DOP tomatoes, mozzarella, salame, fontina and onions. Can be made gluten free. Can be modified to vegetarian.
Carbonara
15.00
San Marzano tomatoes, mozzarella, smoked pancetta, eggs, fried potato chips.
$Primi Piatti
Add basket of homemade focaccia bread with EVOO for an additional charge. Gluten free penne can be substituted for most pasta dishes.Linguine alla Vongole
$25.00
Classic linguine with clams served in a red or white sauce.
Spaghetti alla Bottarga
$25.00
Spaghetti with bottarga (dried and aged fish eggs imported from Sardinia) in a garlic and oil lemon zest sauce.
Spaghetti alla Carbonara
$22.00
Spaghetti, pancetta, eggs, black pepper and Grana Padano.
Tagliatelle con Ragu d'Anitra
$26.00
Handmade tagliatelle in duck ragu.
Pasticcio di Carne
$22.00
Classic lasagna with a meat sauce alla bolognese.
Paccheri All'amatriciana
$22.00
Paccheri, pancetta and onions in a DOP tomato sauce with Pecorino.
Gnocchi al Ragu
$24.00
Homemade potato gnocchi served in a meat sauce alla bolognese.
Ravioli di Mare Con Guazzetto di Pomodoro e Gamberi
$22.00
Fresh homemade seafood ravioli with cherry tomatoes, herbs in a shrimp ragu.
Pappardelle Con Spezzatino di Carne
$22.00
Short ribs slow cooked in red wine and herbs sauce, served over fresh pappardelle pasta.
Gnocchi al Pesto
$20.00
Homemade potato gnocchi served in basil-almond pesto.
Fusilli Calabresi alla Pugliese
$18.00
Fusilli calabresi w- broccoli rabe, anchovies and garlic. Topped with toasted bread crumbs.
Pasticcio di Carne
$18.00
Meat lasagna with besciamella sauce.
Linguine
20.00
Fresh clams served in red or white sauce.
$Secondi Piatti
Add basket of homemade focaccia bread with EVOO for an additional charge.Filetto
$36.00
Grilled filet mignon served with truffle Parmigiano fries.
Brasato di Manzo
$30.00
Braised short ribs in red wine served with spinach and potato.
Il Maialino
$26.00
Slice of roasted pig served with cannellini beans, spinach and potato.
Saltimbocca di Vitello
$28.00
Sauteed veal topped with prosciutto di Parma, mozzarella and sage in a Marsala sauce over spinach and potato.
Scaloppine di Fegato
$25.00
Calfs liver with onions, balsamic vinegar, pancetta with truffle polenta.
Pesce Spada
$29.00
Pan seared swordfish livornese style with soft polenta.
Gamberi Croccanti
$28.00
Pan seared jumbo shrimp with breadcrumbs, over fregola sarda pasta, creamy shrimp reduction and leeks with a touch of a lemon sauce.
Salmone Arrotolato
$27.00
Basil seasoned salmon, cherry tomatoes, black olives, broccoli rabe and potato.
Chilean Sea Bass
$36.00
Pan seared Chilean sea bass, served with clams in a light red sauce.
Branzino
$28.00
Grilled branzino filet served with spinach and potato croquet.
Pollo alla Parmigiana
$25.00
Classic chicken Parmigiana with penne.
Country Style Chicken
$24.00
Organic chicken breast with sausage, peppers and roasted potatoes.
Pollo alla Milanese
$18.00
Murray organic chicken breast pan fried and topped with arugula, tomatoes and mozzarella.
Pollo e Mozzarella
$19.00
Pan-seared Murray organic chicken breast, lightly breaded and stuffed w- fresh mozzarella served w- an eggplant lasagna and San Marzano tomatoes.
Prosciutto
$18.00
Roasted suckling pig served with cannellini beans and escarole.
Frittata
$16.00
Open faced omelet of your choice, served with homemade tuscan fries or salad.
Vitello
$20.00
Veal francese with a lemon and white wine sauce, topped with capers and served with roasted artichokes.
Salmone Allo Zenzero
22.00
Pan seared salmon w- a ginger crust, roasted cauliflower over a creamy ginger sauce.
$Panini
Served with truffle Parmesan fries or salad.Arturo Panini
$17.00
Prosciutto di Parma, fresh mozzarella, arugula and tomatoes.
Pollo Panini
$17.00
Grilled marinated organic chicken, mozzarella, tomatoes and pesto.
Porchetta Panini
$17.00
Thinly sliced roasted pork sauteed with sauteed spinach.
Burger
$17.00
10 oz. Angus beef, pancetta, fontina cheese, brioche bun.
Prosciutto
$16.00
Thinly sliced pork sauteed w- escarole.
Gardienara
15.00
Mixed vegetables w- fresh mozzarella.
$Piccoli Piatti, Salumi, Formaggi (Lunch) [archived]
Piccoli Piatti, Salumi, Formaggi (Seven)
$37.00
Piccoli Piatti, Salumi, Formaggi (One)
$9.00
Piccoli Piatti, Salumi, Formaggi (Three)
$18.00
Piccoli Piatti, Salumi, Formaggi (Five)
26.00
$Antipasti (Dinner) [archived]
Cocktail di Gamberi
$4.50
Jumbo shrimp cocktail alla confetti sauce (price per shrimp).
Zucca alla Veneta
$10.00
Sweet n' sour butternut squash w- onions and raisins, topped with arugula, shaved Grana Padano and balsamic reduction.
Polpettine di Vitello
$13.00
Pan seared veal meatballs in a light tomato sauce and served with a homemade mozzarella stuffed with smoked ricotta.
Carciofi Ripieni
$12.00
Stuffed artichoke alla confetti.
Gorgonzola, Mascarpone, Fichi e Noci
$12.00
Layers of dop Gorgonzola cheese w- a mascarpone cheese and fig marmalade center. Topped w- balsamic vinegar breadcrumbs and walnuts.
Polpo Saltato
$14.00
Pan seared octopus w- fingerling potato, cherry tomato and crispy caper, olives and fennel.
Zuppa Di Cozze
$14.00
Mussels sauteed with garlic in a red or white sauce.
Insalata Di Pesce
$16.00
Seafood salad with calamari, shrimp, scungille and lobster served with e.v.o.o and lemon.
Carpaccio
$12.00
Filet mignon, sliced thin and served w- Parmigiano reggiano, aioli and capers. Served raw.
Trippa Alla Parmigiana
$12.00
Slow cooked tripe in a light tomato sauce.
Fritto Misto
14.00
Fried calamari, shrimp, zucchini with san marzano and aioli sauces.
$Insalate (Dinner) [archived]
Zio Stefano
$12.00
Endive salad with toasted walnuts, apples and crumbled Gorgonzola cheese.
Insalata Bianca
$12.00
Endive and fennel salad w- dried cranberries and fried artichoke hearts.
Panzanella
$12.00
Mixed greens with zucchini, beets, tomatoes, avocado and umbria white beans.
Confetti
10.00
Mixed greens with Roma tomatoes and goat cheese.
$Panini (Dinner) [archived]
Served w/ truffle parmesan fries or salad.Pollo
$17.00
Grilled organic chicken, Brie cheese, beef tomatoes and pesto spread.
Arturo
$16.00
Prosciutto di parma, fresh mozzarella, arugula and beef tomatoes.
Burger
$16.00
100% 10 oz. Angus beef, smoked pancetta, fontina cheese, brioche bun.
Prosciutto
$17.00
Thinly sliced pork sauteed w- escarole.
Giardienara
16.00
Mixed vegetables with fresh mozzarella.
$Pizza (Dinner) [archived]
Brick oven from 1959 nyc.Bari Pizza
$16.00
San Marzano, mozzarella, broccoli rabe and sausage.
Carbonara Pizza
$16.00
San Marzano tomatoes, mozzarella, smoked pancetta, eggs, fried potato chips.
Salame Piccante, Brie e Cipolla Pizza
$16.00
San Marzano tomatoes, mozzarella, spicy salame, Brie and onions.
Quattro Formaggi Pizza
$15.00
Mozzarella, Gorgonzola, Parmigiano and fontina.
Margherita
14.00
San Marzano tomatoes, homemade mozzarella and fresh basil.
$Entrees - Primi Piatti (Dinner) [archived]
Ravioli di Mare
$22.00
Fresh homemade seafood ravioli with cherry tomatoes, herbs in a shrimp ragu.
Spaghetti alla Bottarga
$24.00
Spaghetti w- bottarga (dried and aged fish eggs imported from sardinia) in a garlic and oil lemon zest sauce.
Pappardelle Con Spezzatino di Carne
$24.00
Short ribs slow cooked in red wine and herbs sauce, served over fresh pappardelle pasta.
Paccheri all' Amatriciana
$19.00
Pancetta and onions in a San Marzano sauce with shaved pecorino romano.
Gnocchi Al Pesto
$20.00
Homemade potato gnocchi served in basil-almond pesto.
Fusilli Calabresi Alla Pugliese
$18.00
Fusilli calabresi w- broccoli rabe, anchovies and garlic. Topped with toasted bread crumbs.
Pasticcio Di Carne
$19.00
Classic meat lasagna w- besciamella sauce.
Linguine
22.00
Fresh clams served in red or white sauce.
$Entrees - Secondi Piatti (Dinner) [archived]
Chilean Sea Bass
$32.00
Pan seared chilean sea bass, served w- mussels and clams in a light red sauce.
Involtini di Carne alla Napoletana "Braciole"
$26.00
Thinly sliced beef stuffed w- cheese, herbs, garlic, pignoli nuts and slow cooked in a dop tomato and red wine sauce. Served w- butter-sage potato trofie.
Saltimbocca di Vitello
$26.00
Sauteed veal with prosciutto di parma and sage in Marsala sauce over spinach.
Gamberi Croccanti
$28.00
Pan seared jumbo shrimp w- seasoned breadcrumbs, over fregola sarda pasta, crab meat and leeks w- a lemon sauce.
Pollo E Mozzarella
$22.00
Pan-seared murray organic chicken breast, lightly breaded and stuffed w- fresh mozzarella, served w- an eggplant lasagna and San Marzano tomatoes.
Branzino Alla Griglia
$28.00
Grilled filets w- herbs and garlic, side of spinach and potato croquette.
Scaloppine Di Fegato Di Vitello
$22.00
Sauteed calf's liver with onions, balsamic vinaigrette and crispy pancetta, served with polenta.
Pollo Alla Contadina "Country Style"
$22.00
Sauteed chicken breast w- sausage, peppers and roasted potatoes in a light red sauce.
Salmone Allo Zenzero
25.00
Pan seared salmon w- a ginger crust, roasted cauliflower over a creamy ginger sauce.
$Piccoli Piatti, Salumi, Formaggi (Dinner) [archived]
Piccoli Piatti, Salumi, Formaggi (One)
$9.00
Piccoli Piatti, Salumi, Formaggi (Five)
$26.00
Piccoli Piatti, Salumi, Formaggi (Three)
$18.00
Piccoli Piatti, Salumi, Formaggi (Seven)
$37.00
Menu for Confetti Ristorante & Vinoteca is provided by findrestaurantmenu.com
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