Appetizers
Flat Iron Skewers
$12.00
Angus beef steak skewers served over arugula, gorgonzola and horseradish-roasted tomatoes
Oysters on the Half Shell
$12.00
Six blue point oysters served with mignonette and micro greens
Shrimp Cocktail
$12.00
Jumbo shrimp with seasonal greens and cocktail sauce
Clams Casino
$10.00
Clams stuffed with bacon, peppers and onions
Grilled Pizza
$10.00
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil
Calamari Fritti
$10.00
Seasoned and lightly fried calamari served with tomato marinara and shaved parmesan
Artichoke Francese
$9.00
Egg battered and sauteed in sherry-lemon-butter sauce topped with asiago cheese
Lobster Mac & Cheese
$13.00
Mini shells, lobster claw meat, Fontina, Cheddar and Asiago cheeses topped with seasoned breadcrumbs and baked to perfection
Mac & Cheese without Lobster
$8.00
Antipasto Platter
$14.00
Giardiniera, Soprasata, prosciutto, roasted peppers, fresh Mozzarella, olives, tomatoes, artichoke salad and grilled ciabatta
Stuffed Jalapenos
$12.00
Jalapeno peppers stuffed with shrimp and wrapped in bacon. Served with citrus soy sauce
Paula's Eggplant Caprese
$9.00
Flash-fried panko eggplant medallions layered with tomatoes and fresh Mozzarella topped with sundried tomato, Goat cheese, balsamic reduction, olive oil and basil chiffonade
Sicilian Calamari
11.00
Lightly fried calamari served with banana peppers, kalamata olives and roasted peppers tossed in a garlic olive oil and parmesan cheese
$Salads
Cobb Salad
$12.00
Grilled chicken, avocado, tomato, crispy bacon, crumbled Bleu cheese, hardboiled egg and romaine lettuce. Served with ranch dressing
Chopped Salad
$9.00
Romaine, fresh Mozzarella, red onions, kalamata olives and tomatoes with lemon-basil vinaigrette
Spinach Salad
$9.00
Baby spinach, toasted pine nuts, sliced mushrooms and roasted peppers with warm pancetta-red wine vinaigrette
Caesar Salad
8.00
Fresh, crisp romaine hearts tossed with romano cheese, crispy prosciutto and creamy caesar dressing topped with shaved Parmesan cheese and fresh ground pepper
$Soups
French Onion
$7.00
Topped with gruyere and provolone cheeses
Beef Vegetable with Ditalini
$6.00
Soup Du Jour
6.00
$Entrees
All sandwiches are served with a choice of fries or couscous saladCertified Angus Beef Burger
$12.00
Half-pound burger grilled to your liking and topped with crispy bacon, Cheddar, lettuce, tomato and onion
Certified Angus Beef Steak Sandwich
$12.00
Marinated steak grilled and topped with smoked cheddar and caramelized onions on ciabatta roll
Grilled Veggie Wrap
$8.00
Portobello mushrooms, roasted peppers, zucchini, spinach and asiago cheese
Italian Panini
$9.00
Sopresata, prosciutto, artichokes, roasted peppers, romaine and fresh mozzarella served with a garlic-basil aioli
Balsamic-marinated Chicken Breast Panini
$8.00
With spinach, tomato and Provolone with garlic-basil aioli
Angus House Wings
$10.00
Fried then grilled and tossed with our chef's gold medal winning Thai BBQ sauce. Buffalo style is optional
Grilled Pizza
$10.00
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil
Eggplant Parmesan
$11.00
Breaded and lightly fried eggplant topped with fresh Mozzarella and marinara
Fettuccini
$10.00
Bacon, peas and fresh herbs tossed with olive oil and topped with Parmesan cheese
Chicken Francese
$11.00
Egg battered and sauteed in sherry-lemon sauce served over angel hair pasta
Chicken Milanese
$11.00
Pounded thin and breaded with panko breadcrumbs, served with arugula salad, lemon-basil vinaigrette and shaved parmesan
Appetizers
Flat Iron Skewers
$12.00
Angus beef steak skewers served over arugula, gorgonzola and horseradish-roasted tomatoes
Oysters on the Half Shell
$12.00
Six blue point oysters served with mignonette and micro greens
Shrimp Cocktail
$12.00
Jumbo shrimp with seasonal greens and cocktail sauce
Clams Casino
$10.00
Clams stuffed with bacon, peppers and onions
Grilled Pizza
$10.00
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil.
Calamari Fritti
$10.00
Seasoned and lightly fried calamari served with tomato marinara and shaved Parmesan
Artichoke Francese
$9.00
Egg battered and sauteed in sherry-lemon-butter Sauce topped with asiago cheese
Lobster Mac & Cheese
$13.00
Mini shells, lobster claw meat, fontina, Cheddar and asiago cheeses topped with seasoned breadcrumbs and baked to perfection
Mac & Cheese without Lobster
$8.00
Antipasto Platter
$14.00
Giardiniera, soprasata, prosciutto, roasted peppers, fresh mozzarella, olives, tomatoes, artichoke salad and grilled ciabatta
Stuffed Jalapenos
$12.00
Jalapeno peppers stuffed with shrimp and wrapped in bacon. Served with citrus soy sauce
Paula's Eggplant Caprese
$9.00
Flash-fried panko eggplant medallions layered with tomatoes and fresh mozzarella topped with sundried tomato, goat cheese, balsamic reduction, olive oil and basil chiffonade
Sicilian Calamari
11.00
Lightly fried calamari served with banana peppers, kalamata olives and roasted peppers tossed in a garlic oil and parmesan cheese
$Salads
Add the following to any of our salads: Add certified angus beef steak $7.00, add shrimp $6.00, add chicken $5.00Spinach Salad
$8.00
Baby spinach, toasted pine nuts, sliced mushrooms and roasted peppers with warm pancetta-red wine vinaigrette
Chopped Salad
$8.00
Romaine, fresh mozzarella, red onions, kalamata olives and tomatoes with lemon-basil vinaigrette
Caesar Salad
$8.00
Fresh, crisp romaine hearts tossed with romano cheese, crispy prosciutto and creamy caesar dressing topped with shaved parmesan cheese and fresh ground pepper
Wedge Salad
8.00
A crisp wedge of iceberg lettuce topped with red onion, crispy prosciutto and creamy gorgonzola
$Soups
French Onion
$7.00
Topped with gruyere and provolone cheeses.
Beef Vegetable with Ditalini
$6.00
Soup Du Jour
6.00
$Entrees
Steak sauce choices:Red wine demi-glace, bordelaise mushroom, tomato demi-glace, bearnaise, gorgonzola cream, angus house sauce. Make any item surf & turf:add 8 oz. brazilian lobster tail $20.00, add 3 jumbo shrimp $6.00, add 3 scallops $6.00Braised Beef Short Ribs
$22.00
Served with creamy basil polenta, root vegetables and red wine demi-glace
Filet Mignon (6 oz.)
$25.00
Served with roasted garlic-mashed potato, haricot vert and choice of sauce
Filet Mignon (10 oz.)
$35.00
Served with roasted garlic-mashed potato, haricot vert and choice of sauce
Uncle Angelo's Porterhouse (22 oz.)
$40.00
Served with salt and vinegar potatoes and garlic broccolini
Cowboy Ribeye (16 oz.)
$35.00
Bone-in ribeye served with beer-battered, thick-cut onion rings and mushroom-caper au jus
Filet of Strip (10 oz)
26.00
Balsamic marinated strip served with fingerling potatoes and roasted asparagus with maître butter
$Entrees_A
Chicken Cavatelli
$15.00
Chicken, artichokes, roasted peppers and spinach sauteed in white wine and garlic-cream sauce
Roasted Organic Half Chicken
$16.00
With dried cherry-cornbread dressing, roasted carrots and pan jus
Chicken Milanese
$15.00
Pounded thin and breaded with panko breadcrumbs served with arugula salad, lemonbasil vinaigrette and shaved Parmesan
Stuffed Chicken
$17.00
Chicken breast with Fontina and prosciutto served with roasted garlic-mashed potato and sauteed romaine and herb butter
Chicken & Artichoke Francese
$17.00
Egg battered and sauteed in sherry-lemon-butter sauce served over angel hair pasta and topped with asiago cheese
Pork Chop
$21.00
Grilled eleven-ounce, center-cut pork chop with roasted Brussels sprouts, apple butter and sweet potato frites
Eggplant Parmesan
$14.00
Breaded and fried eggplant topped with Mozzarella and marinara served over angel hair pasta
Veal Parmesan
$17.00
Breaded, pan-fried veal cutlet topped with Mozzarella and marinara served over fettuccini
Shrimp Scampi
$22.00
Jumbo shrimp sauteed in white wine and garlic-lemon-butter sauce tossed with parsley, Parmesan and angel hair pasta
Grilled Scallops
$23.00
With crispy pancetta wild mushroom risotto and grilled asparagus
Broiled Brazilian Lobster Tail
$25.00
Eight-ounce tail with drawn butter and vegetable couscous
Fettuccini
14.00
Bacon and peas tossed with olive oil and fresh herbs and Parmesan cheese
$Sides
Garlic-mashed Potatoes
$5.00
Parmesan Truffle Pommes Frites
$5.00
Herb Risotto
$5.00
Sauteed Mushrooms & Onions
$5.00
Roasted Brussels Sprouts
$5.00
Grilled Asparagus
$5.00
Baked Potato
$5.00
Loaded add $2.00
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