Caffe Regatta American

Caffe Regatta Menu

(914) 738-8686
133 Wolfs Ln, Pelham, NY 10803
$$$$$

Brunch Appetizers


Pan Sauteed crab Cakes
$14.00
Arugula and tomato salad.
Caprese
$12.00
Sliced tomato, fresh mozzarella, toasted pepper and basil.
Shrimp and Vegetable Spring Rolls
$14.00
Sesame soy sauce.
Steamed Prince Edward Island Mussels
$16.00
Garlic and fresh herbs. (White or red).
Flat Bread Delicata
$8.00
Prosciutto, fig, mascarpone and honey.
Sliced Nova Scotia Salmon
13.00
Red onion, tomato, capers and cream cheese.

$Brunch Salads


California Spinach Salad
$10.00
Crispy warm goat cheese, walnuts and roasted bosc pears.
Mixed Green Salad
$8.00
Tomato, Parmesan, fresh herbs with a balsamic vinaigrette.
Baby Arugula
$10.00
Gorgonzola, cranberries, pecans and apples.
Classic Caesar Salad
9.00
Romaine lettuce, croutons Caesar dressing.

$Brunch Benedicts


Classic Eggs Benedict
$12.00
Canadian bacon and hollandaise sauce.
Smoked Salmon Benedict
$13.00
Nova Scotia salmon, chive hollandaise sauce.
Lobster Benedict
$16.00
Maine lobster and tarragon hollandaise.
Florentine Benedict
12.00
Spinach and hollandaise sauce.

$Brunch Griddle


Buttermilk Pancakes
$10.00
Served with bananas and fresh berries.
Belgian Waffle
$9.00
Fresh fruit and Vermont maple syrup.
Crunchy French Toast
$9.00
Pecan crusted brioche. Served with mixed berries and maple syrup.
Pumpkin Pancakes
10.00
Whipped cream and maple syrup.

$Brunch Eggs and Omelettes


Steak n Eggs
$16.00
Grilled hanger, 2 eggs any style, fries and salad.
2 Eggs Any Style
$8.00
Home fries and salad.
Custom Omelertte
$10.00
Choice of 3 items.
Egg White Frittata
$12.00
Fresh herbs, tomato, zucchini and ricotta.
Country Fare
$16.00
Buttermilk pancakes, 2 eggs any style, choice of bacon, sausage, ham or Canadian bacon.
Breakfast Burrito
10.00
Scrambled eggs with onions, peppers, chorizo sausage and tomato wrapped in a floured tortilla.

$Brunch Entrees


Imperial Burger
$14.00
Prime city-aged beef with Monterey Jack cheese and bacon. Served with fries.
Turkey Apple and Brie Club
$12.00
House roasted turkey, granny, smith, apples, bacon, brie cheese and cranberry-walnut mayo.
Chicken Club
$13.00
Avocado, tomato, bacon and lettuce.
Grilled Atlantic Salmon
$18.00
Mashed potato and sauteed mushroom.
Crab Cake BLT
$16.00
Beet steak tomatoes, chipotle remoulade, toasted bun and fries.
Steak Tagliata
$18.00
Sliced hander steak with mushrooms and balsamic glaze.
Chicken Cutlet
$16.00
Francese, Milanese and parmigiana.
Pasta Za Za
$16.00
Penne pasta with pancetta, fried egg and ricotta salata.
Cavatelli POmodoro
$16.00
Garlic, olive oil, tomato marinara and basil.
Rigatoni Norma
$18.00
Roasted eggplant, San Marzano tomato, basil and mozzarella cheese.
Orecchette Alla Pugliese
$19.00
Broccoli rabe, sausage, fennel and roasted cherry tomato.
Garganelli Alla Bolognese
$19.00
Veal and Sna Marzano tomato Bolognese.
Live Maine Lobster
$18.00
One 1/4 lb.and up steamed, broiled or grilled, served with fries.
Shrimp Scampi
$21.00
Pan sauteed jumbo shrimp with garlic butter and white wine.
Wood Froed Pork Chop
$24.00
Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.
Grilled Black Angus Sirloin
26.00
Vidalia onion rings.

$Brunch Sides


Bacon
$4.00
Cured pork.
Home Fries
$4.00
Soft cooked diced potatoes.
Chorizo Sausage
$4.00
Canadian Bacon
$4.00
Meat from the back of the pig.
French Fries
$4.00
Fried potatoes.
Sauteed Spinach
4.00

$Appetizers


Point Judith Calamari
$16.00
Crispy calamari, pepperoncini, zucchini, fresh lemon and tomato marinara.
Roasted Beets and Ricotta
$15.00
Poppy seeds, basil and lemon oil.
Shrimp and Vegetable Spring Rolls
$14.00
Sesame soy sauce.
Pan Sauteed Maryland Crab Cakes
$17.00
Roasted corn and fava bean succatash with tartar sauce.
Yellow Fin Tuna Tartare
$17.00
Avocado and potato goffrette.
Flat Bread Delicata
$12.00
Prosciutto, figs, marscarpone and honey.
Burrata Mozzarella
$15.00
Fresh creamy house made burrata cheeses, olive oil, poached tomato and roasted peppers.
Steamed Mussels and Lobster
$16.00
Creamy lobster sauce, fennel and tarragon.
Lobster Croquettes
$15.00
Rolled in breadcrumbs and fried.
Point Judith Fried Calamari
$16.00
Tomato marinara.
Burrata
13.00
Creamy mozzarella, tomato and roasted peppers.

$Starter Salads


California Baby Spinach Salad
$12.00
Warm goat cheese, walnuts, roasted pear and lemon vinaigrette.
Hearts of Romaine Caesar Salad
$12.00
Croutons and Parmigiano.
Baby Arugula Salad
$12.00
Gorgonzola, cranberries, pecans and apples.
Simply Green Salad
10.00
Cherry tomato, fresh picked herbs and shaved Parmigiano.

$Pizza


Margherita Pizza
$13.00
Fresh mozzarella, tomato and basil.
Pizza Prosciutto Pizza
$16.00
Robiola cheese, arugula and prosciutto.
Burrata Pizza
$15.00
House-made burrata, grape tomato and mushroom.
Zucchini
14.00
Zucchini,ricotta,mozzarella,basil

$Raw Bar Selections Oysters


Clams and Crustaceans


Cherrystone Clam
$1.50
Priced per piece.
Littlenecks
Top Necks
Colossal Jumbo Shrimp Cocktail
21.00

$Shellfish Towers


Grand Shellfish Tower
$65.00
1 lb. chilled lobster, 1/4 lb. jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks and 1/2 lb. king crab legs.
Royal Shellfish Tower
90.00
2 lb. lobsters, 1 lb. king crab legs, 12 oysters, 6 littlenecks, 6 top necks and 1/2 lb. jumbo shrimp.

$Pasta


Garganelli
$23.00
Classic ragu Bolognese and Pecorino cheese.
Rigatoni Norma
$22.00
Roasted eggplant, San Marzano tomato, basil and mozzarella cheese.
Seafood Spaghetti
$25.00
Shrimp, scallop and lobster, garlic, fresh herbs and white wine.
Linguini arogosta
27.00
Lobster bologese

$Entrees


Sauteed East Coast Halibut
$30.00
Roast parsip puree and grilled asparagus.
Pan Roasted Jumbo Sea Scallops
$30.00
Peekytoe crab risotto, asparagus and tomato-shellfish emulsion.
Crab Crusted Atlantic Cod
$24.00
Mushroom and parsnip ragout with roasted new potato.
Crispy Skin Idaho Trout
$25.00
Clams, mussels, chorizo, fava beans, sun-dried tomato and saffron tbroth.
Pan Sauteed Grouper
$26.00
Glazed baby carrots and fingerling potato.
Honey Glazed Wild Salmon
$25.00
Roasted parsnip and sweet potato mash.
Jumbo Shrimp Scampi
$26.00
Pan sauteed jumbo shrimp with garlic butter, white wine and parsley over angel hair pasta.
Hanger Steak Tagliata
$25.00
Creamed spinach and roasted fingerling potato.
Chicken Breast Saltimbocca
$25.00
Prosciutto, garlic sauteed broccoli rabe and sage.
Grilled Black Angus Sirloin
$30.00
Vidalia onion rings.
The Regatta Burger
$18.00
Caramelized onion, Vermont cheddar cheese, avocado, Applewood smoked bacon with fries and onion rings.
Wood-fired Pork Chop
27.00
Double cut pork chop with cherry peppers and garlic-rosemary mashed potato.

$Sides


Mashed Potato
$7.00
Creamed Spinach
$7.00
Vidalia Onion Rings
$7.00
Sweet Potato Fries
$7.00
Roasted Cremini Mushroom
$7.00
Sauteed Spinach
$7.00
Asparagus
$7.00
Broccoli Rabe
7.00

$Desserts


Strawberries and Cream
$7.00
Hand picked strawberries and fresh whipped cream.
Banana Coconut Bread Pudding
$7.00
Creme anglaise and hazelnut gelata.
Tiramisu
$7.00
Mascarpone, espresso and savoiardi.
Gooey Chocolate Molten Cake
$7.00
Vanilla ice cream.
Cannolini
$7.00
Sweetened ricotta with citrus notes and cinnamon.
Regatta Brownie Sundae
$7.00
Fudgy brownie, vanilla gelato, chocolate sauce and salted peanuts.
Tahitian Vanilla Creme Brulee
$7.00
Cantucci biscotti.
Gelato and Sorbets
7.00
Call restaurant for daily selection.

$Beverages


Columbian Coffee
$2.50
Double Espresso
$4.00
Cafe Latte
$3.50
Assorted Tea Box
$3.00
Iced Coffee
$3.50
Espresso
$2.50
Cappuccino
$3.50
Macchiato
$3.00
Chocolate Milk
$2.50
Freshly Squeezed Orange Juice
$4.00
Hot Chocolate
$3.00
Iced Tea
$3.00
Milk
$2.00
Pineappple Juice
$2.50

Menu for Caffe Regatta is provided by findrestaurantmenu.com

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