Bar Menu
Salmon Tartare
$13.00
Seared Sliced Tuna
$14.00
With salad or tabouli
Choice of Oysters on the Half Shell
$2.95
Per
Country Pate
$8.00
With toasts and cornichons
Olives Marinated in Orange and Lemon Peel
$5.00
With star annise
Classic French Onion Soup
$10.00
Hand-Cut Homemade French Fries
$5.00
Frissee Salad
$13.00
With poached egg and bacon lardons
Small(er) Pot of Mussels in White Wine
$12.00
Beer, provencal or curry
Bistro Rollin Burger
$14.00
Pancetta, gruyere cheese, sauteed onions
Burger Americain
$14.00
Sliced tomato, lettuce, red onion, artisanal pickles
Alsatian Flatbread
$12.00
Caramelized onions, creme fraiche, pancetta
Alsatian Flatbread
$12.00
Goat cheese and seasonal vegetables
Bahn
11.00
Mi french vietnamese sandwich
$Desserts
Dark Chocolate Marquise
$10.00
Rich chocolate mousse, creème anglaise, hazelnuts
Profiteroles
$10.00
Cream puffs, vanilla ice cream, warm chocolate sauce, candied almonds
Warm Chocolate Raisin Bread Pudding
$9.00
Creme anglaise
Creme Brulee
$9.00
Rich custard with sweet caramel topping
Mixed Seasonal Berries
$8.00
With whipped cream
Appetizers
Soup of the Day
Pate of the Day
Mustard, cornichons, toast points, pickled onions
Mesclun Lettuce Salad
Herb vinaigrette
Main Courses
Baked Trout
Red wine reduction, mushroom stuffed onion and roasted fingerling potatoes
Pan Roasted Skate
Brown butter sauce with lemon, capers and tomatoes, served over sauteed spinach
Roast Chicken Grand Mere
Pearl onions, mushrooms, bacon and potatoes
Hanger Steak
Shallots and french fries
Desserts
Chocolate Raisin Bread Pudding
With creme anglaise
Homemade Sorbets or Ice Cream
Three Courses
$30.00
Plus Tax and Tip
Brunch Choices - Soups, Salads, Pate, Cheese
Onion Soup Gratin
$11.00
Soup of the Day
$9.00
Frisee Salad with Poached Egg
$12.00
Pate Provencal
$10.00
Beet and Goat Cheese Salad
$12.00
Cheese Plate-Three Cheeses
14.00
$Brunch Choices - Main Courses
Served with french fries or greens or tabouliPan Roasted Salmon
$16.00
Hanger Steak Frites
$17.00
Moules Frites
$15.00
Smoked Salmon Plate with Sour Cream
$12.00
Croque Monsieur
$12.00
Croque Madame
$13.00
Quiche de Jour
$11.00
Bistro Rollin Burger on Brioche Roll
13.00
$Brunch Choices - Sunday Refreshments
Mimosa
$10.00
Pear or Peach Bellini
$10.00
Bloody Mary
$9.00
California Chardonnay
$10.00
French Chardonnay
$11.00
Merlot
$8.00
French Champagne
$15.00
California Champagne
12.00
$Breakfast Choices
Omelettes come with french fries or greensScrambled Eggs with Smoked Salmon
$13.00
Eggs Benedict
$13.00
Omelette with Fine Herbs
$11.00
Omelette with Wild Mushrooms
$12.00
Omelette with Gruyere Cheese and Ham
$11.00
Eggs Benedict
$13.00
Eggs any Style with French Fries
$8.00
Brioche French Toast with Fruit Chutney
$11.00
Waffles with Whipped Cream and Berries
$12.00
Pancakes
$10.00-5.00
Granola with Yogurt and Fresh Berries
8.00
$Brunch Choises - Beverages
Juice, milk, coffee, teaFreshly Squeezed Orange Juice
$4.00
Apple, Cranberry Juice
$3.00
Tomato Juice
$3.00
Milk
$2.00
Cafe Presse
$4.00
Cappuccino, Cafe Latte
$5.00
Assorted Teas
$3.00
Appetizers
Onion Soup Gratin
$11.00
Crouton, emmental, and gruyere cheese
Onion Soup Gratin
$9.00
Soup of the day
Escargot Bourguignon
$13.00
Butter, garlic, parsley
Pate of the Day
$12.00
Mustard, cornichons, toast points, pickled onions
Sauteed Squid
$13.00
Black squid ink and white potato gnocchi, tomato confit, sage broth. Also available as a main course
Roasted Beet and Goat Cheese Salad
$12.00
Walnut vinaigrette
Mesclun Lettuce Salad
$9.00
Herb vinaigrette
Bistro Frisee Salad
$12.00
Bacon, garlic, poached egg, vinaigrette
Seared Sliced Tuna
$13.00
Served over a ratatouille of sweet eggplant, tomato confit & fennel
Oysters on the Half-Shell
2.95
Mignonette and cocktail sauce. Per
$Main Course
Gnocchi Provencal
$19.00
Tomatoes, olives and basil
Risotto of the Day
$19.00
Steamed Mussels and French Fries (Moules Frites)
$21.00
White wine, provencal, or curry broth
Bistro Rollin Burger
$15.00
Brioche roll, gruyere cheese, pancetta, and french fries
Baked Trout
$24.00
Mushrooms stuffed onion, roasted fingerling potatoes in a red wine reduction
Pan Roasted Skate
$24.00
Over sauteed spinach with a brown butter sauce, lemon and capers
Roasted Half Chicken Grand-Mere
$22.00
Button mushrooms, pearl onions, bacon lardons
Red Snapper En Papillote
$28.00
Steamed in parchment paper bag with olive oil and lemon and a medly of vegetables
Horseradished Crusted Pan Roasted Salmon
$27.00
On ribbons of zucchini, yellow squash and leeks in a lemon butter sauce
Sliced Roast Long Island Duck Breast
$28.00
Corn polenta with roasted grapes and jus banyul
Moroccan Lamb Shank
$32.00
Braised lamb shank with moroccan spices over cous-cous
Braised Shortribs
$28.00
Celery root puree and red wine sauce
Steak Frites
$31.00
New york strip, with green peppercorn or LGs bernaise sauce, and french fries
Hanger Steak, Shallots, and French Fries
$24.00
Lunch
Onion Soup Gratin
$11.00
Crouton, emmental, and gruyere cheese
Daily Special Soup
$9.00
Seared Sliced Tuna
$14.00
Mixed salad greens or tabouli
Sliced Roast Chicken
$12.00
On mixed greens or tabouli
Shrimp Salad
$13.00
On a bed of mixed greens
Roasted Beet and Goat Cheese Salad
$12.00
Walnut vinaigrette
Bistro Frisee Salad
$12.00
Bacon, garlic, poached egg, vinaigrette
Pate of the Day
$10.00
Cornichons, pickled onions, mustard
Steamed Mussels and French Fries
Moules frites. Choice of provencal, white wine, curry, or beer broth. 15 appetizer 17 entree
Croque Monsieur
$12.00
French ham, emmentaler cheese & bechamel sauce
Croque Madame
$13.00
Shrimp Salad
$15.00
On a brioche roll with mixed greens or french fries
Sliced Roast Chicken
$12.00
On a brioche roll with pesto mayonnaise and greens or french fries
Bistro Rollin Burger
$13.00
Gruyere cheese, onion confit, pancetta, and french fries
Quiche of the Day
$11.00
Mixed greens or french fries
Omelette of the Day
$10.00
Mixed greens or french fries
Smoked Salmon Plate
$12.00
Sour cream and brioche toast points
Hanger Steak Frites
17.00
Hanger steak, shallots, and french fries
$Desserts
Profiteroles
$8.00
Vanilla ice cream and rich chocolate sauce
Lavender Creme Brulee
$8.00
Rich custard with caramelized sugar topping
Dark Chocolate Marquise
$8.00
Rich chocolate mousse, creme anglaise, hazelnuts
Warm Chocolate Bread Pudding
$8.00
Creme anglaise selections of homemade ice creams and sorbets
Menu for Bistro Rollin is provided by findrestaurantmenu.com
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