Special Dinner
Coconut Shrimp
$7.00
Served with plum sauce.
Bacon Wrapped Scallops
7.25
Scallop and asparagus wrapped in bacon, served with our yakinku sauce.
$Appetizers
Crispy Calamari
$7.75
Seasoned battered fried calamari.
Pork Gyoza
$6.50
Minced pork ginger, scallion dumpling.
Vegatable Tempura
$6.00
Mix of highly battered vegetables.
Coconut Shrimp
$7.00
Served with apple tort sauce.
Shrimp Tempura
$7.00
Lightly bottered shrimp and vegetables.
Crab Ragoon
$6.25
Crab and cream cheese in a crispy shell with sweet plum sauce.
Chicken Karaage
$6.50
Fried morinated chicken.
Rocket Shrimp
$6.50
Marinated fried shrimp.
Buffalo Chicken Dumpling
$6.75
Buffalo chicken inside a crispy wrap.
Avocado Shrimp
$7.25
Crispy shrimp with creamy avocado sauce.
Shrimp Dumplings
$6.00
Shrimp, ginger, scallion fried dumpling.
Vegetable Spring Rolls
6.00
Seasoned mix vegetables.
$From The Grill
Spicy Beef
$8.00
Thinly sliced beef with garlic chili sauce.
Chicken Teriyaki
$10.25
Grilled juicy chicken.
Salmon Steak
$11.25
Soy sauce, butter, lemon and teriyaki.
Shrimp Hibachi
$11.25
Tender prowns, soy sauce, butter and lemon.
Sukiyaki Steak
11.25
Thinly sliced beef with Teriyaki sauce.
$Sides
Hibachi Noodles
$3.00
With teriyaki and soy sauce.
House Soup
$2.25
Clear chicken broth soup.
House Salad
$2.25
Mixed greens with ginger dressing.
Mixed Vegetables
$4.25
Grilled zuccini, onion, broccoli, eggplant, mushroom, carrot.
Hibachi Fried Rice
$3.00
Egg, onion, scallion and carrot.
Menu for Edo Japanese Steakhouse is provided by findrestaurantmenu.com
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