Appetizers
Roasted Butternut Squash Dumplings
$12.00
Bacon, shallots, prosecco, and butter glaze.
Spicy Big Eye Tuna and Scottish Salmon Tartare
$14.00
Served with guacamole, spicy mayo, and tempura flake.
Classic Buffalo Chicken Wings
$13.00
Seasoned flour-cornmeal coated, maple-hot sauce glaze, and pickled vegetables. Choice of: Maytag blue cheese dressing or Hudson ranch dressing.
Steamed Prince Edward Island Mussels
$13.00
Chorizo, plum tomatoes, and white wine butter sauce.
Baby Arugula and Goat Cheese Salad
$13.00
Goat cheese, toasted chili pepitas, dried cranberries, and balsamic-mustard vinaigrette.
Roasted Beet, Pear and Crumbled Blue Cheese Salad
$14.00
Mesclun greens, toasted walnuts, and white balsamic vinaigrette.
Sashimi Tasting
16.00
2 pieces of bluefin tuna, 2 pieces of Scottish salmon, 2 pieces yellowtail, and 2 pieces Chef's choice.
$Table Share
Warm Spinach, Artichoke and 3 Cheese "Fondue"
$13.00
Masa tortillas chips and sesame breadsticks.
Edamame
$9.00
Soybeans in the pod tossed with a choice of sesame-shiso shake or spicy loco shake.
Sriracha Seared Wild Caught Gulf Shrimp
$14.00
Guacamole, mango salsa on baked flour tortilla crisps.
Mesquite Smoked Pork Nachos
$15.00
Pulled BBQ Berkshire pork, goat cheese, Asiago cheese, white beans, sweet and spicy pickled peppers, masa tortilla chips and chipotle-honey sour cream.
Crispy Calamari and Tempura String Beans
15.00
Seasoned cornmeal flour coated with creole mustard remoulade dipping sauce.
$Sushi Rolls
Spicy Tuna Roll
$12.00
Big eye tuna, cucumber, Japanese mayonnaise, sriracha sauce, and hot sesame oil.
Zen Roll
$10.00
Portobello mushroom, avocado, and miso-chipotle drizzle. Vegetarian.
Avocado Roll
$9.00
Hass avocado, and sesame shake.
Shrimp Tempura Roll
$12.00
Wild-caught jumbo gulf shrimp, and cucumber.
Scottish Natural Salmon and Goat Cheese Roll
$12.00
Scallions and lemon-miso coulis.
Rainbow Roll
$16.00
Spicy big eye tuna and cucumber. Topped with assorted fish.
Hamachi Roll
$13.00
Yellowtail, mango, and avocado.
Downtown Roll
$16.00
Spicy big eye tuna and avocado. Topped with flash seared white fish, basil aioli, garlic chips, tamari, and mango salsa.
Dragon Fire Roll
$16.00
Broiled eel, roasted poblano peppers, and cucumber. Topped with avocado and Natsume eel sauce.
Ying and Yang Roll
$16.00
Wild-caught Gulf shrimp tempura avocado roll topped with pan-seared natural filet mignon and drizzled with basil aioli, garlic chips, and tamari sauce.
Tres Color Sushi Roll
$25.00
3 pieces each. Bluefin tuna, Scottish salmon, and yellowtail.
Chirashi Roll
$26.00
Chef's selection of assorted sashimi over rice with sesame seaweed shake.
Tres Color Sashimi Roll
$28.00
4 pieces each. Bluefin tuna, Scottish salmon, and yellowtail.
Ultimate Roll Combination
$26.00
1 yellowtail with mango and avocado, 1 spicy big eye tuna with banana and 1 Scottish salmon with cucumber and tempura flakes wrapped in soy-infused seaweed.
Lobster Roll
17.00
Tobiko, cucumber & avocado.
$Maki Rolls
Kappa Roll
$8.00
Cucumber.
Cucumber and Avocado Roll
$9.00
Cucumber and avocado.
California Roll
$9.00
Tekka Roll
$9.00
Tuna.
Yellowtail and Scallion Roll
$10.00
Yellowtail and scallion.
Scottish Salmon and Cucumber Roll
$11.00
Scottish salmon and cucumber.
Tempura California Roll
$10.00
Eel and Cucumber Roll
13.00
Eel and cucumber.
$A la Carte Sushi and Sashimi
White Fish Sushi and Sashimi
$3.75
Fluke.
Scottish Salmon Sushi and Sashimi
$3.75
Scottish salmon.
Blue Fin Tuna Sushi and Sashimi
$4.50
Bluefin tuna.
Idako Sushi and Sashimi
$4.00
Baby octopus.
Flying Fish Roe Sushi and Sashimi
$3.75
Flying fish roe.
Eel Sushi and Sashimi
$4.50
Eel.
Yellowtail Sushi and Sashimi
$4.00
Yellowtail.
Ikura Sushi and Sashimi
$5.00
Salmon roe.
Hokkaido Sea Scallop Sushi and Sashimi
$4.00
Hokkaido sea scallop.
Botan Ebi Sushi and Sashimi
$5.00
Shrimp.
Tako Sushi and Sashimi
4.00
Octopus.
$Entrees
Scottish salmon, gulf shrimp, and tofu stir-fry served over wok sauteed seasonal vegetables and tamari brown rice.Linguini
$26.00
Littleneck clams, wild-caught jumbo gulf shrimp, leeks, white wine, and lemon.
Fresh Pappardelle
$23.00
Sauteed chicken breast, wild mushrooms, sun-dried tomatoes, and Marsala cream sauce.
Roasted Natural Boneless Half Chicken
$24.00
Cheddar Yukon mashed potatoes, sauteed broccoli, brandy green peppercorn cream sauce.
Ginger-Glazed Seared Scottish Salmon
$27.00
Sauteed kale, shiitake mushrooms, red bell peppers, and roasted new red potatoes.
Sea Scallops and Shrimp Saute
$35.00
Roasted sweet potato hash with asparagus and celery root, lemon tarragon Beurre blanc.
Organic Tofu and Vegetable Stir-Fry
$21.00
House smoked marinated tofu, tamari brown rice, and miso-chipotle drizzle. Substitute tofu for the grilled natural breast of chicken for an additional charge.
Natural Veal Medallions
$30.00
Crispy risotto cake with cauliflower and Parmesan cake, sauteed spinach, and shiitake mushroom sherry sauce.
Char-grilled Hudson Burger
$19.00
1855 Amish natural beef, Eli's brioche bun, hand-cut fries, bacon tomato jam, and horseradish pickles. Choice of white cheddar or goat cheese. Add nitrate-free bacon for an additional charge.
Pan-Seared New York Strip Steak
$37.00
Cheddar Yukon mashed potatoes, haricot verts, and red wine reduction.
28 Day House Dry Aged Natural Brandt Bone-in Ribeye
$95.00
28 oz. sliced, cheddar Yukon mashed potatoes, grilled asparagus, brandy green peppercorn sauce, red wine reduction.
Grilled New York Strip Steak
$35.00
Mashed potatoes, haricot verts & brandy cream peppercorn sauce.
Linguini with Shrimp and Clams
$26.00
Wild caught jumbo gulf shrimp, clams, leeks & white clam sauce.
Pan-Seared Natural Half Chicken
$24.00
Cheddar mashed yukon potatoes, country string beans & brandy green peppercorn cream sauce.
Pan-Seared Sea Scallops & Shrimp
$34.00
Grilled asparagus, saffron risotto & lobster-shrimp sauce.
Pen-Seared Ginger-Glazed Natural Salmon
$27.00
Sauteed kale, shiitake mushroom, roasted potato & red bell pepper.
Veal Milanese
29.00
Pan-seared panko-crusted natural cutlet, arugula, radicchio, cherry tomatoes, sweet peppadews, golden balsamic-white truffle oil vinaigrette & shaved parmesan reggiano.
$Sides
Hand-Cut Fries
$6.00
Served with bacon tomato jam.
Tempura String Beans
$7.00
Tempura string beans.
Cheddar Yukon Mashed Potatoes
$6.00
Served with crispy onions.
Crispy Risotto Cake with Cauliflower and Parmesan
$7.00
Stir-Fry Vegetables
$7.00
Stir-fry vegetables, tamari, mirin, garlic, ginger, and shallots.
Country String Beans
$7.00
Served with bacon, ham, onion & brown sugar.
Shoestring Fries
6.00
Served with bacon tomato jam.
$Jr. Menu
Penne with Butter and Parm
$12.00
Includes a glass of soda, juice, or milk plus 1 scoop of ice cream.
Penne with Tomato Sauce and Parm
$12.00
Includes a glass of soda, juice, or milk plus 1 scoop of ice cream.
Crispy Chicken Fingers
$12.00
Hudson fries and ketchup. Includes a glass of soda, juice, or milk plus 1 scoop of ice cream.
2 Cheeseburger Sliders
12.00
Served with shoestring fries and ketchup.
$Dessert
Handcrafted Ice Cream
$10.00
Choice of 3 flavors of our handcrafted ice creams.
New York Style Cheesecake
$10.00
Graham cracker crust and Lanza farms maple syrup drizzle.
Creme Brulee
$10.00
Organic cane sugar and a touch of vanilla and Grand Marnier.
Classics by Homestyle Desserts Bakery
$10.00
Assorted local desserts.
Menu for The Hudson Room is provided by findrestaurantmenu.com
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