Vegetarian and Dakshin Appetizers
Vegetable Samosa
$6.95
Crisp patties filled with spiced potatoes and peas served with fresh mint and tamarind chutney
Vegetable Pakoras
$5.95
Seasonal vegetable fritters made from chickpea flour.
Samosa Chaat
$7.95
Chopped samosas. A tangy mixture of chickpeas, cilantro, chopped onions, tamarind mint and yogurt for garnish.
Aloo Tikki Chat
$7.95
Spiced potato patties. A tangy mixture of chickpeas, cilantro, chopped onions, tamarind mint and yogurt for garnish.
Tamarind Eggplant
$7.95
Crispy eggplant. A tangy mixture of chickpeas, cilantro, chopped onions, tamarind mint and yogurt for garnish.
Masala dosa
$12.95
dosa stuffed with spicy potato and onion
mysore masala dosa
$12.95
spicy masala dosa
Paneer Dosa
13.95
Dosa topped with paneer
$Non-Vegetarian Appetizers
Meat Samosa
$7.95
Crisp patties filled with ground lamb and peas.
Chicken 65
$10.95
Chicken with bone fried in Indian masala.
Calamari Marena
$10.95
House special. Calamari stir-fried with bell pepper, onion, red chilies and curry leaves.
Shrimp varuval
$12.95
Shrimp cooked in a tangy sauce with mustard &fresh curry leaves
Chilly Garlic Chicken Wings
10.95
$Soups, Salads and Sides
Tomato Soup
$5.95
Smooth soup with pureed tomatoes and seasoning.
Sweet Corn Soup
$5.95
Chennai Rasam
$5.95
Tamil Nadu special. Hot and sour soup made from tomato and cilantro.
Mulligatawny Soup
$5.95
Soup made with lentil and vegetable.
Ruchi Green Salad
$6.95
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Raitha
$3.95
Yogurt relish.
Mango Chutney
$3.95
Lemon and Garlic Pickle
3.95
$Indo Chinese
Adaptation of Chinese seasoning and cooking techniques with Indian hot and tangy sauce.Chilly Garlic Chicken Wings
$9.95
Chilly Garlic Shrimp
$14.95
Chilli Garlic Gobi
$9.95
Lasoni Gobi
9.95
$Vegetarian Dishes
Palak
$14.95
Spinach. Pureed spinach with cumin, garlic, ginger and cream with paneer, vegetables, mushroom, chickpeas or potatoes.
Alu Mutter
$14.95
Fresh green peas cooked with potato chunks and fresh ground spices.
Baigan Bhurta
$14.95
Baked and mashed eggplant cooked with onions and tomatoes.
Dal Makhani
$14.95
Black lentils cooked in a creamy sauce with onions, tomatoes and spices.
Malai Kofta
$15.95
Vegetable and cottage cheese dumplings cooked in a mild sauce.
Mutter Paneer
$15.95
Cottage cheese cubes cooked with green peas in a medium spicy masala.
Navarathan Korma
$14.95
9 types of vegetables cooked in a rich cream sauce with nuts and raisins.
Paneer Makhani
$14.95
Cottage cheese cubes cooked in rich tomato and cream sauce.
Vegetable Mango Curry
$14.95
Mixed vegetables cooked in mango and spices.
Bhindi Masala
$14.95
Okara sauteed with onions, tomatoes and spices.
Chana Masala
$14.95
Chickpeas cooked with whole cumin seeds and fresh ground spices.
Alu Gobhi
$14.95
Fresh cauliflower and potatoes cooked on slow fire with onions, ginger and tomatoes.
Vegetable Curry
$14.95
Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.
Vegetable Vindaloo
$14.95
Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies and spices.
Vegetable Jalfrazi
$14.95
Vegetable chili masala cooked with fresh vegetables and hot spices in a thick gravy.
Yellow Dal
14.95
Yellow lentils boiled and then sauteed with onions, garlic and ginger.
$Chicken Dishes
Chicken Tikka Masala
$17.95
All time favorite. Boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
Butter Chicken
$17.95
Boneless chicken cooked in a special sauce made with tomatoes, butter, exotic spices and cream of cashew nuts.
Chicken Chettinadu
$17.95
Tamil Nadu special. Chicken in authentic sauce of black pepper and roasted coconut.
Chicken Saag
$17.95
Boneless chicken grilled in tandoor and cooked in spinach sauce.
Chicken Korma
$17.95
Chicken cooked in creamy mild sauce with nuts and raisins.
Chicken Curry
$17.95
Chicken cooked with a base of onion and tomato with fresh ground and whole spices.
Chicken Vindaloo
$17.95
Konkan special. Chicken and potato cooked with a sweet and sour sauce with a blend of vinegar, hot chilies and spices.
Murgh Manga Curry
$17.95
Tandoor grilled chicken cooked with mango and spices.
Chicken Phall
$17.95
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.
Chicken Jalfrazi
$17.95
Chicken chili masala cooked with fresh vegetables and hot spices in a thick gravy.
Coconut Chicken
$17.95
Chicken cooked with coconut milk, mustard seeds, curry leaves and roasted whole spices.
Ruchi Chicken Masala
18.95
Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili and garnished with fresh cilantro.
$Lamb and Goat Dishes
Lamb Masala
$19.95
Lamb cubes cooked in mild tomato and onion sauce.
Lamb Rogan Josh
$19.95
Cubed leg of lamb cooked in a traditional Kashmiri sauce.
Malabar Attu Curry
$19.95
Kerala special. Goat on bone cooked with potatoes, carrot and coconut.
Lamb Saag
$19.95
Lamb cooked in spinach gravy with both ground and whole spices.
Lamb Vindaloo
$19.95
Konkan special. Lamb and potato cooked with a sweet and sour sauce with and a blend of vinegar, hot chilies and spices.
Lamb Madras
$19.95
Tamil Nadu specialty. Lamb chunks cooked in tangy coconut sauce and curry leaf.
Lamb Zardalu Boti
$19.95
Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce garnished with potato sticks.
Lamb Phall
$19.95
A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.
Lamb Pepper Fry
$19.95
Lamb cooked in chef’s special recipe.
Goat Pepper Fry
$21.95
Goat cooked in chef’s special recipe.
Lamb Jalfrazi
$19.95
Lamb chili masala cooked with fresh vegetables and hot spices in a thick gravy.
Lamb Curry
$19.95
Lamb cooked with a base of onion and tomato with fresh ground and whole spices.
Rack of Lamb Kadaai
$25.95
Rack of lamb grilled in tandoor and cooked with red pepper, onion and spices.
Chettinadu Rack of Lamb
25.95
Rack of lamb grilled in tandoor and cooked with spicy pepper sauce and roasted coconut.
$Sea Food Dishes
Shrimp Tikka Masala
$21.95
Tandoori shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
Salmon Tikka Masala
$21.95
Tandoori salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek.
Shrimp Saag
$21.95
Shrimp cooked in spinach gravy with both ground and whole spices.
Shrimp Vindaloo
$21.95
Konkan special. Shrimp and potato cooked in a sweet and sour sauce with and a blend of vinegar, hot chilies and spices.
Kerala Fish Curry
$16.95
Fish cooked in coconut, black tamarind and tempered with curry leaves.
Shrimp Mango Curry
$21.95
House special. Shrimp cooked in mango, coconut, curry leaves and mustard.
Shrimp Jalfrazi
$21.95
Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy.
Shrimp Korma
$21.95
Shrimp cooked in creamy mild sauce with nuts and raisins.
Shrimp Curry
21.95
Shrimp cooked with a base of onion and tomato with fresh ground and whole sprees.
$Kebobs
Served with sauce.Chicken Tikka
$17.95
Boneless chicken marinated in spices and roasted.
Tandoori Chicken
$16.95
Spring chicken marinated overnight in yogurt, garlic, ginger, lemon and fresh ground spices and roasted to perfection in a clay oven.
Hariyali Kebob Chicken
$17.95
Chicken cubes marinated with spices, yogurt and flavored with mint and charcoal grilled on skewers.
Malai Kebob
$17.95
Creamy chicken supreme marinated in mild spices with almond sauce and toasted.
Lamb Botti Kebob
$21.95
Boneless chunks of lamb marinated in yogurt and spices and broiled in tandoor on skewers.
Rack of lamb
$29.95
Rack of lamb marinated with herbs and spices and grilled in tandoor.
Tandoori Prawns
$22.95
Prawns marinated with carom seeds and grilled in the clay oven.
Fish Tikka
$23.95
Chunks of boneless fish marinated in traditional style and baked in tandoor.
Vegetable Tandoor
$16.95
Mixed vegetables marinated in special sauce and grilled in tandoor.
Ruchi Tandoori Mixed Grill
23.95
A delicious combo of chicken tikka, tandoori chicken, malai kebob, hariyali kebob and tandoor shrimp.
$Indian Breads
Naan
$3.95
Unleavened white bread baked in a tandoor.
Garlic Naan
$4.95
Bread layered with garlic.
Olive Oil Naan
$3.95
Flat superfine flour dough kneaded with olive oil and baked.
Onion Naan
$4.95
Bread stuffed with spiced onions.
Mirchi Naan
$3.95
Bread stuffed with chili.
Roti
$2.95
Whole wheat bread baked in a tandoor.
Lacha Paratha
$3.95
Whole-wheat multi-layered bread.
Alu Paratha
$4.95
Bread stuffed with spiced potatoes.
Naan-E-Sultan
$4.95
Bread stuffed with chicken tikka, minced lamb, garlic, raisins, and nuts.
Paneer Kulcha
$4.95
Bread stuffed with cottage cheese and spices.
Peshwari
$4.95
Bread stuffed with almonds and raisins.
Basket of Naan
10.95
Assorted sampling of naans selected by the chef.
$Rice - Biryani and Pilaf
Basumati rice cooked with a meat or vegetable spices like cardamom, cinnamon, bay leaves, cloves, cumin seeds and garnished with nuts and raisins.Served with raitha.Chicken Biryani
$16.95
Goat Biryani
$20.95
Lamb Biryani
$20.95
Shrimp Biryani
$22.95
Vegetable Biryani
$15.95
Pilaf
7.95
$Desserts
Gulab Jamun
$4.95
Caramelized milk dumplings in a honey syrup.
Kheer
$4.95
Rice pudding flavored with cardamom.
Rasamalai
$4.95
Sweet cheese patty in a cool sweet cream, flavored with rosewater, cardamom and crushed pistachios.
Kulfi
$4.95
Homemade Indian ice cream topped with pistachios.
Carrot Halwa
$4.95
Grated carrot with almonds,raisins, and cardamom slowly cooked in milk
Menu for Ruchi Indian Cuisine is provided by findrestaurantmenu.com
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