Soups
FRENCH ONION SOUP
$5.00
Three Stages of Caramelized Onions finished with Cabemet Satwignon and Veal Stock. Topped with Fresh Croutons and Grayere Cheese.
SUSAN'S HOMEMADE SOUP OF THE DAY
4.50
$Palate Teasers
POTATO PANCAKES
$6.50
Lightly Seasoned Pan Fried Potatoes and Onions Cakes served with Caramelized Apples and sour
CALAMARI FRITTERS FEAST
$8.00
Fried Calamari Fritters in Sesame Batter served with Lemon Ginger Mayonnaise
SPRING ROLLS
$7.00
Crispy Chicken Vegetable Spring Rolls with Asian Dipping Sance
EPANADA
$8.00
Puff Pastry filled with Ground Mear, Spinach and Goat Cheese served with Mango Chutney.
STEAMED LITTLE NECKS
$7.00-12.00
Served with Drawn Butter and Broth
SHRIMP TEMPURA
7.50
Lightly Battered and Fried and Served with A Soy Ginger Dipping Sauce
$From the Garden
SUSAN'S GARDEN
$5.50
Crispy Mixed Greens with your choice of our Homemade Dressings
APHRODITE
$6.50
Mixed Greens served with Aged Fets Cheese, Plump Greek Olives, and Lemon Oregano Dressing
CAESAR'S BEST
$7.00
Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese Add Chicken $9.95 Add Shrimp $11.95
AVOCADO SALAD
$9.00
Avocado, Tomato and Red Onion Tossed in Jalapeno Sugarcane Vinaigrette and Served over Greens
THE LOBSTER TURNOVERS
$11.50
Beautifully Baked Lobster Tumovers in Filo Pastry, over Mezdun Greens with Citrus Vinaigrette.
GRILLED VEGETABLE AND GOAT CHEESE OVER PUFF PASTRY
$9.50
Deliciously Grilled Vegetables and Goat Cheese on Puffed Pastry over Baby Greens with Balsamic Vin
PEAR AND APPLE SALAD
$9.00
With Caramelized Walnuts, Apple, Crumbled Gorgonzola, and Fig Vinaigrette
CAJUN CHICKEN
$8.50
Blackened Chicken Breast with Mozzarella and Roasted Red Pepper Mayonnaise on French Bread with a Salad
BACON, LETTUCE, AVOCADO, AND TOMATO
$8.75
Served on Homemade Bread with Homemade Chips
BBQ PULLED PORK SANDWICH
$8.50
Spicy Barbequed Pulled Pork on Homemade Roll with Chopped Red Onions and Pickles
10 OZ KOBE BEEF BURGER
$8.50
Grilled to perfection and served with Lettuce, Tomato, Pickle and Fries, (Add $0.50 for each topping)
CHICKEN WRAP
$9.50
Pesto Chicken Wrapped in a Garlic and Herb Tortilla served with a Greek Salad with Lemon Oregano Dressing
PORTOBELLO WRAP
$8.50
Grilled Portobello with fresh, Mozzarella, Roasted Peppers, and Balsamic Syrup Served with Small Salad
SWEETHEART
$8.50
Grilled Chicken Breast with Lettuce, Tomato and Roasted Pepper Mayonnaise served with a small Mixed Salad
CHICKEN MARSALA
$10.75
Pan Seared Breast of Chicken with Marsala Wine, Mushrooms, Rice and Vegetables
10 OZ NEW YORK STRIP STEAK
$14.00
Grilled and Served with Potato and Vegetables
LOUISIANA JAMBALAYA
$11.00
Shrimp, and Andonille Sausage in Spicy Jambalaya served over Rice with Jalapeno Combread
SUSAN'S PASTA OF THE DAY
$10.50
Served with a Mixed Green Salad
TURKISH EGGPLANT
$9.75
Baked stuffed Eggplant with Feta Cheese, Toasted Almonds, and Cinnamon Horney Tomato Sauce.
SHRIMP FRANCAISE
$12.00
Seasoned Shrimp Dipped in Egg Batter and Tossed in Lemon, White Wine, and Butter,
TUNA NOCOISE
$14.00
Grilled Tuna over Greens with Hard Cooked Egg, French Beans, Tomato, Potato, Tomato and Lemon Dressing
BLACKENED TILAPIA WITH PINEAPPLE SALSA
$14.00
Seared in Cast Iron Pan and topped with a fresh Salsa and Served with Rice and Vegetables
CORIANDER CRUSTED SEA SCALLOPS
$14.00
Served with Chick Pea Salad and Red Pepper Vinaigrette
MANGO GLAZED SALMON
$14.00
Served with a Citrus Berne Blanc, Jasmine Rice and Vegetables
...
GARDEN OMELET
$8.50
Zucchini, Onions, Peppers, Tomaoes, s served with Roasted Potatoes and Fresh Fruit or Susan's Salad
SPANISH OMELET
$8.50
fresh Tomato Salsa, Guacamole, 2nd Sour Cream served with Roasted potatoes and fresh fruit
ALASKAN BENEDICT
$11.50
Poached Eggs and Smoked Salmon over Potato Pancakes with Hollandaise Sauce
FRENCH TOAST WITH FRESH STRAWBERRIES AND CREAM
$8.95
Home made French Bread dipped in our own Egg and Cinnamon Batter and Smothered with Stawberries, and Cream
BANANA WALNUT FRENCH TOAST
$8.95
Served with Real Maple Syrup and Fresh Fruit
GOAT CHEESE ROASTED PEPPERS, AND OLIVE OMELET
$9.50
Served with Roasted Potatoes and Fresh Fruit
SMOKED SALMON OMELET
$9.50
With Sauteed Onions and Cream Cheese Served with Fresh Fruit and Roasted Potatoes
MUSSELS MARINARA APPETIZER
$10.00
Fresh Prince Edward Island Mussels Sautted with Garlic, White Wine, Parsley, and Tomatoes
LINGUINE WITH CLAM SAUCE
$16.00
Fresh Little Neck clams, Sauteed with Garlic, White Wine Fresh Parsley served Red or White
PASTA OF THE DAY
$13.95
Penna Na Vodka with Cremini Mushrooms 2nd Fresh Ricotta Cheese Served with Susan's Garden Salad or Caesar Salad
TUNA NICOISE
16.95
Served over Baby Greens with Hard Cooked Egg, Potatoes, Olives, French Beans and Avocado with Lemon Dressing
$SALADS AND COLD PLATES
FRESH PICKED FRUIT
$7.50
SMOKED SALMON
$11.50
LOBSTER IN FILO
$10.50
CAESAR'S CHICKEN BEST
$9.25
AVOCADO SALAD
9.50
$FROM THE COUP
All Eggs and Omelet's are served with Chicken Gold Potato Home Fries, Fresh Fruit and Homemade BreadBACON, TOMATO AND CHDDAR OMELET
$7.00
AVOCADO, SWISS AND TOMATO OMELET
$7.50
A WESTERN OMELET
$8.50
SPINACH AND FITA OMELET
$8.50
FRITATTA
9.00
$FROM OUR COUNTRY KITCHEN
FRENCH TOAST
$7.50
STUFFED FRENCH TOAST
$8.50
SUSAN'S PANCAKES
$7.50
FRUIT PANCAKES
$9.00
BANANA WALNUT PANCAKES
$9.50
CHEESE BLINTEES
8.50
$Littly Darlings
Silver Dollar Pancakes
$4.00
Scrumble Eggs
$3.50
French Toast
3.50
$HOT BEVERAGES
COFFEE
$2.00
ESPRESSO
$2.75
CAPPUCCINO
$3.50
HOT COCOA
$2.50
HOT TEAS
2.00
$AT THE MAIN HOUSE
(Served with Home Fries and Fresh Fruit)EGGS BENEDICT
$10.95
SPINACH BENEDICT
$9.50
NOVA BENEDICT
$11.50
STEAK AND EGGS
$12.50
SAUSAGE JAMBALAYA AND EGGS
9.50
$SANDWICHES
THE BURGER
$7.50
PESTO CHICKEN WRAP
$8.50
CAJUN CHICKEN SANDWICH
$8.50
B.B.Q. PATTEN PORK
$8.50
PORTOBELLO WRAP OR BERGER
9.50
$COLD BEVERAGES
ORANGE JUICE
$2.50
JUICE
$2.00
FOUNTAIN SODAS
$2.00
APPETIZERS
MANGO GLAZED SALMON
$22.00
Served with a Citrus Beurre Blanc, Jasmine Rice and Vegetables
CAJUN BLACKENED TILAPIA
$22.00
Served with Pineapple Salsa, Jasmine Rice, and Vegetables
TURKISH EGGPLANT
$16.50
Baked Stuffed Eggplant with Feta Cheese, Toasted Almonds and Cinnamon Honey Tomato Sauce
SUSAN'S PASTA OF THE DAY
$14.95
Served with Susan's Garden or Caesar Salad
VEGETABLE PLATTER
$16.50
An Array of Fresh and Exotic Vegetables served with Rice or Potato
CORIANDER CRUSTED SEA SCALLOPS
$26.00
Served with Chick Pea Salad, Red pepper Vinaigrette and Cilantro Oil
LOUISIANA JAMBALAYA
$19.00
Shrimp, Chicken, and Andouille Sausage Jambalaya served over Rice with Jalapeno Corn Bread
SPRING ROLLS
$7.00
Crispy Chicken and Vegetable Spring Rolls served with Asian Dipping Sauce
CALAMARI FRITTER FEAST
$8.00
Sesame Battered Calamari served with Lemon Ginger Mayonnaise
EMPANADA
$8.50
Puff Pastry filled with Ground Meat, Spinach and Goat Cheese served with Mango Chutney
SHRIMP TEMPURA
$8.50
Tempura Battered Shrimp served with a Ginger Soy Dipping Sauce
SEARED SEA SCALLOPS
$12.00
Served with Celery Root Slaw, Grilled Red Onions, Apples and Apple Vinegar Reduction
SEAFOOD FRA DIABLO
$32.00
King Crab, Lobster, Mussels, Clams and Shrimp in a Spicy Marinara over Imported Linguine
GRILLED DUCK BREAST
$21.00
Served with Garlic Mashed Potatoes, Braised Red Cabbage, and Dried Cherry Sauce
CHICKEN STUFFED WITH SPINACH AND SWISS CHEESE
$19.00
Topped with Mushrooms Gravy served with Rice and Vegetables
FREE RANGE CHICKEN WITH GINGER AND SCALLIONS
$19.00
Steamed and Served with Jasmine Rice, Baby Bok Choy and Carrots
VEAL PARMESAN
$24.00
Served with Linguine and Vegetables
GRILLED 14 OZ NEW YORK STRIP STEAK
$26.00
Served with Cabemet Demi Glace, Garlic Mashed Potatoes, Onion Frizzles and Vegetables
NEW ZEALAND RACK OF LAMB
28.00
in a Parmesan Herb Crust with Roasted Garlic Hash Browns and Cool Fresh Mint Sauce
$Soups
FRENCH ONION SOUP
$6.00
Topped with Crouton and Gruyere Cheese Three Stage of Caramelized Onions finished with Cabernet Sauvignon and Veal Stock
SUSAN'S HOMEMADE SOUPS OF THE DAY
5.00
$Salads and More
SUSAN'S GARDEN
$5.50
Crispy Mixed Greens with your choice of our Homemade Dressings
GREEK SALAD
$7.00
Mixed Greens served with Feta Cheese, Plump Greek Olives, and Lemon-Oregano Dressing
AVOCADO SALAD
$8.50
Avocado, Tomato and Red Onion Tossed in Jalapeno-Sugarcane Vinaigrette
CAESAR'S BEST
$7.00
Romaine Lettuce served with Sun Dried Red Tomatoes and Shaved Aged Parmesan Cheese
PEAR AND APPLE SALAD
$11.00
Topped with Crumbled Gorgonzola, Caramelized Walnuts, and Fig Vinegar
THE LOBSTER BASKET
$11.00
Fresh Chunks of Lobster in Filo Dough over Cucumber, Tomato Relish and Baby Greens
SMOKED SALMON PLATTER
$11.00
Served with Sliced Tomatoes, Red Onions, Capers and Dilled Sour Cream
GRILLED VEGETABLE AND GOAT CHEESE OVER PUFF PASTRY
$11.00
Served over Baby Greens, Topped with Balsamic Vinaigrette Dressing
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