Dinner Starters
Indigo Salad
$13.00
Mixed greens with mandarin oranges, fennel, goat cheese and toasted pine nuts.
Caesar Salad
$12.00
With fresh romaine, Caesar dressing, croutons and shaved Parmesan cheese.
Burrata Salad
$14.00
With roasted red bell peppers and balsamic vinegar.
Peconic Bay Scallops
$14.00
With purple cauliflower sauce and red beets.
Tempura Shrimp and Artichokes
$14.00
With a spicy sauce.
PEI Mussels
$13.00
In a traditional white wine sauce.
Chicken Wings
$11.00
With signature buffalo and Gorgonzola.
Fried Calamari
$14.00
With spicy sauce.
BBQ Ribs
$12.00
Slow cooked BBQ ribs.
Fresh Blue Point Oysters
18.00
Half dozen oysters with cocktail sauce.
$Dinner Entrees
All entrees come with a choice of one side except for the pastas.Bow Tie Pasta
$19.00
With fresh cherry tomato sauce, basil and mozzarella cheese.
Gnocchi Bolognese
$21.00
Homemade potato gnocchi with indigo signature bolognese sauce.
Linguine in Clam Sauce
$18.00
With white wine clam sauce.
Rigatomi Amatriciana
$21.00
With amatriciana sauce and pecorino.
Roasted Salmon
$24.00
With honey mustard sauce and chives.
Encrusted Halibut
$22.00
With breadcrumb and red bell pepper sauce.
Almond Chicken
$20.00
Airline chicken breast with ginger and almond.
24 oz. T-Bone Porterhouse Steak
$49.00
With garlic butter.
Indgo Burger
$12.00
Carmelized onion, American cheese, tomato, bacon and french fries.
NY Strip
$25.00
With balsamic vinegar reduction, baby arugula and parmigiano reggiano.
Grilled Lamb Chop
$26.00
With carmelized figs.
Filet Mignon
29.00
12 oz. with red wine shitake sauce.
$Dinner Desert
Chocolate Cake with Toffe Sauce
$8.00
Panna Cotta with Blueberry Sauce
$8.00
Cheese Cake with Strawberry Compote
$8.00
Gelato
8.00
$Sunday Brunch
Mac and Cheese
$9.00
Pasta tossed with a creamy bechamel sauce finished with Parmesan cheese.
Mimosa Fruit Salad
$9.00
Seasonal mixed fruit tossed in orange dressing topped with whipped cream.
Breakfast Taco
$10.00
Chorizo, black beans, fried egg, and a spicy verde sauce in 2 corn tortillas. Served with hashbrown.
Avocado Toast
$10.00
Smashed avocado, herb slaw, dukkah, cotija cheese on toasted oat bread. Served with hashbrown.
Classic Platter
$10.00
2 eggs, toast, hashbrowns, served with a choice of bacon or sausage.
Mid-Day Breakfast
$10.00
Bacon, scrambled egg with cheese on 2 mini bagels. Served with hashbrowns.
Pancake Bowl
$12.00
Crispy pancake filled with an egg and cheese scrambled, bacon, and hashbrowns. Drizzled with maple syrup.
Coconut Vanilla Dripped Bread
$12.00
Vanilla soaked bread topped with toasted coconut, chocolate, and caramel sauce.
Heirloom BLT
$12.00
Crispy bacon, lettuce, and heirloom. Tomatoes with a horseradish aioli.
Indigo Burger
$13.00
8 oz. Patty topped with bacon, muenster cheese, sauteed onions, and our bourbon BBQ sauce.
Apple and Brie Grilled Cheese
$13.00
Apple jam, brie cheese, on toasted white bread.
Join The Club
$14.00
Grilled chicken, bacon, avocado, hard boiled egg with a lemon paprika aioli on thick cut oat bread.
Spanish Omelet
$14.00
Avocado, tomato, black bean, cheddar cheese topped with fresh salsa served with toast and hashbrown.
Crab Cake Benedict
$14.00
2 crab cake topped with poached eggs and Cajun hollandaise. Served with hashbrowns.
Lobster Fries
$15.00
Shoestring french fries topped with fresh lobster and bechamel.
Steak and Eggs
$16.00
Skirt steak, 2 fried eggs, cheddar grits, and chimichurri.
Menu for Indigo is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
