Lunch Appetizers
California Grilled Artichokes
$13.00
House-made remoulade.
Mexico City Corn On The Cobb
$9.00
Grilled Corn on the cobb rubbed with chipotle aioli and Reggiano cheese.
Creamy White Bean Dip
$11.00
Melted Gruyere cheese, served with sour cream and hand-cut tortilla chips.
Gorgonzola Steak Flatbread
$14.00
Arugula, roasted peppers, Gorgonzola cheese, with balsamic glaze.
Mushroom Goat Cheese Flatbread
$14.00
Herb oil, caramelized onions, mushrooms, sauteed spinach and goat cheese.
Crispy Calamari
$10.00
Chipotle aioli.
Paremesan Truffle Fries
$7.00
Served with chipotle aioli.
Volcano Shrimp
$12.00
Tossed in a chili sauce and served with coleslaw.
Thai Calamari Salad
14.00
Spicy Thai dressing, arugula, fried calamari, tomato, mango, avocado, minced peanuts.
$Lunch Salads
Sunset Salad
$12.00
Classic dressing, mixed greens, sliced pear, blueberries, mandarin oranges, candied nuts, crumbled goat cheese.
Kale Salad
$12.00
Roasted peanut dressing, minced peanuts, corn, fresh herbs, and dried cherries.
Chicken Club Salad
$14.00
Honey mustard, crispy chicken, tomato, shredded jack cheese, hard-boiled egg, avocado, and bacon.
Island Caesar Salad
$15.00
Grilled shrimp, fresh corn, warm croutons, served over romaine lettuce with Parmesan cheese and buttermilk garlic dressing.
Gold Coast Salad
19.00
Classic vinaigrette dressing, pan-seared sea scallops, mango, tomato, avocado, fresh corn, and crispy tortilla strips.
$Lunch Entrees
Crab Cakes
$25.00
Served with french fries, coleslaw, and chef's dressing.
Barrel-Cut Filet Mignon
$32.00
Accompanied by seasonal vegetable, truffle steak fries topped with Reggiano cheese, and a side of red wine peppercorn sauce.
Simply Grilled Salmon
$22.00
Served over sundried tomato, cucumber, almond couscous in basil pesto.
Pan Seared Jumbo Scallops, And Rock Shrimp
$26.00
Accompanied by seasonal risotto, finished with white wine lemon butter sauce.
Vegetable Platter
$20.00
Sun-dried tomato almond couscous, kale salad, grilled corn with chipotle aioli and grated Parmesan, grilled artichoke, and seasonal vegetables.
Smoked Bbq Ribs
$25.00
Served with coleslaw and chipotle corn on the cobb.
Chicken Paillard
23.00
Grilled marinated chicken breast topped with arugula, avocado, roasted peppee salad in a buttermilk garlic dressing.
$Lunch Burgers And Sandwiches
Roquefort Burger
$14.00
House-made sesame seed bun, Roquefort cheese, caramelized onion, sauteed mushrooms, and spinach.
Grilled Steak Sandwich
$15.00
Fresh Italian bread, avocado, roasted peppers, sliced red onions, arugula, Swiss cheese, and mayo.
The Bacon Cheeseburger
$14.00
House-made sesame seed bun, cheddar cheese, applewood smoked bacon, tomato, lettuce, pickle, onion, with bbq sauce.
Vegetarian Burger
$14.00
House-made burger, topped with lettuce, tomato, pickles, onions, Jack cheese, brushed with sweet teriyaki glaze.
Crispy Caprese Chicken Sandwich
$14.00
House-made sesame seed bun, fried chicken cutlet, mozzarella, tomato, arugula, pesto, and balsamic glaze.
Grilled Chicken Club
$13.00
Multi-grain bread, Monterey Jack cheese, cheddar cheese applewood smoked bacon, lettuce, tomato with spicy mayo.
Angry Bison Burger
16.00
Bison burger, prosciutto, lettuce, tomato, onion, grilled jalapeno, Swiss cheese, and smoked hickory sauce.
$Crepes
Mushroom Goat Cheese
$14.00
Carmelized onions and spinach, served with a side salad.
Salmon And Tomato
$15.00
Caramelized onion, spinach, and tomato served with a side salad.
Chicken Spinach
14.00
Carmelized onions and spinach, served with a side salad.
$Dinner Appetizers
Crispy Calamari
$12.00
Chipotle aioli.
Volcano Shrimp
$12.00
Light and crispy shrimp drizzled with a spicy chili aioli.
California Grilled Artichokes
$14.00
House-made remoulade.
Thai Calamari Salad
$16.00
Marinated crispy calamari, mango, tomato, avocado, minced peanuts, arugula, and crisp cabbage.
Mexico City Corn On The Cobb
$11.00
Grilled Corn on the cobb rubbed with chipotle aioli and Reggiano cheese.
Creamy White Bean And Spinach Dip
$12.00
Melted Gruyere cheese served with sour cream and hand-cut corn tortilla chips.
Mushroom Goat Cheese Flatbread
$14.00
Herb oil, caramelized mushrooms, sauteed spinach, onions, and goat cheese.
Gorgonzola Steak Flatbread
$16.00
Arugula, roasted peppers, Gorgonzola cheese, and balsamic glaze.
Prosciutto Flatbread
$15.00
Grilled tomato, shredded Jack cheese, arugula tossed in olive oil, finished with fresh pesto sauce and shaved Reggiano.
Salmon Crepe Skillet
14.00
Sauteed salmon, onions, tomatoes, and spinach served in a skillet with a light cream sauce.
$Sides
Petite Kale Salad
$8.00
Sun-Dried Tomato Couscous
$8.00
Idaho Baked Potato
$6.00
Herb Roasted Potatoes
$6.00
Sweet Potato Fries
$6.00
Shoestring French Fries
$6.00
Coleslaw
$5.00
Parmesan Truffle Fries
$8.00
Mexico City Corn
5.50
One Cobb.
$Dinner Entrees
Palm Beach Ribeye
$34.00
Ginger and soy marinade, hard grilled & served with baked potato or seasonal vegetables.
Crab Cakes
$29.00
Pan-seared and lightly breaded served with seasonal vegetable, coleslaw and creole mustard sauce.
Barrel-Cut Filet Mignon
$35.00
Accompanied by seasonal vegetable and steak fries with Parmesan and truffle oil, served with a side if red wine peppercorn sauce.
Almond Crusted Branzino
$27.00
Butterflied and grilled, topped with toasted almonds, served with our signature kale slaw.
Grilled Salmon
$25.00
Served with toasted almond, sundried tomato, cucumber, and pesto couscous (fish can also be served herb-crusted).
Pan Seared Jumbo Scallops And Rock Shrimp
$29.00
Accompanied by creamy corn and spinach risotto, finished with white wine lemon butter sauce.
Chicken Paillard
$24.00
Boneless grilled chicken breast topped with arugula, avocado and roasted pepper salad in a buttermilk garlic dressing and finished with shaved Parmesan.
Crispy Shrimp And Chips
$24.00
Served with coleslaw, french fries, and dipping sauces.
Land And Sea Pasta
$27.00
Grilled steak, shrimp, onions, spinach, tomatoes, tossed with penne in a mushroom cream sauce and topped with chopped bacon.
Smoked BBQ Pork Ribs
$26.00
Fall off the bone ribs served with coleslaw and sweet potato frie.
Vegetable Platter
25.00
Kale slaw, almond pesto couscous, grilled corn, grilled artichoke, and seasonal vegetable.
$Dinner Salads
Kale Salad
$13.00
Roasted peanut dressing, minced peanuts, corn, fresh mint, cilantro, and dried cranberries.
Sunset Salad
$12.00
Classic dressing, mixed greens, sliced pear, blueberries, mandarin orange, candied nuts, and crumbled goat cheese.
Island Caesar Salad
$16.00
Grilled shrimp, fresh corn, and warm croutons served over romaine lettuce with Parmesan cheese and buttermilk garlic dressing.
Gold Coast Salad
22.00
Classic vinaigrette dressing, pan-seared sea scallops, mango, tomato, avocado, fresh corn, and crispy corn tortilla strips.
$Dinner Burgers And Sandwiches
Roquefort Burger
$15.00
House-made sesame seed bun, Roquefort cheese, caramelized onion, sauteed mushrooms, and spinach.
The Bacon Cheeseburger
$15.00
House-made sesame seed bun, cheddar cheese, applewood smoked bacon, tomato, lettuce, pickle, onion, with bbq sauce.
Veggie Burger
$15.00
Our housemade veggie "burger" made with corn, black beans, brown rice, brushed with soy glaze and topped with Swiss cheese, pickles, tomato, onions, and mayonnaise.
Grilled Fish Sandwich
$16.00
House-made sesame seed bun, crunchy slaw, sliced tomato, pickle, and chef's dressing.
Caprese Chicken Sandwich
$16.00
House-made sesame seed bun, grilled chicken, mozzarella, tomato, pesto, and balsamic glaze.
Angry Bison Burger
$18.00
Bison burger topped with prosciutto, lettuce, tomato, onion, grilled jalapeno, Swiss cheese, and smoked hickory sauce.
Menu for South Ocean Grill is provided by findrestaurantmenu.com
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