First Course Selections
Bisque of Maine Lobster
English Green Pea and Split Pea Soup
Brie de france, red and green grape terrine. Bartlett pear coulis
Bouquet Of Greens, Walnut Dressing
Belgian endive salad, poached red beets, caviar cream
Hand Cut Yellowfin Tuna
Tartare, three caviars, potato chip dentelle
House Hickory Smoked
Atlantic salmon, celery root, black truffle
Baby Shoot Salad
Fresh string bean and baby arugula salad, preserved tomato coulis
Shaved Pecorino Cheese
Burgundy escargots, basil-garlic butter, feuillette toast
Main Course Selections
Poached Eggs with Sabayon
House smoked salmon
Brioche French Toast
Grilled smoked ham, blueberry, raspberry sauce
Atlantic Salmon Pan Roasted
On crispy skin, gulf prawn
Bok Choy, Cauliflower
Caper emulsion
Lightly Smoked Codfish
Braised oven ripe tomatoes
Black Olive Nicoise
Saffron jus
Roasted Organic Chicken
Orange-peppercorn flavor
Fricassee of Autumn
Baby vegetables
Shredded Boneless Beef
Spare ribs in a baby pumpkin
Fingerling Potato Compote
Spinach coulis
Braised Tender Veal Cheeks
Melee of mushrooms
Home Made Herb
Parmesan noodle, madeira reduction
Appetizers
English Green Pea and Split Pea Veloute
$10.00
Black Truffle and Corn Soup
$10.00
Bisque of Maine Lobster
$10.00
Belgian Endive Salad
$10.00
Roasted red beets, caviar cream
Baby Arugula
$12.00
And french string bean salad, tomato coulis shaved pecorino cheese
Brie De France
$12.00
green and red grape terrine, bartless pear coulis Bouquet of greens, walnut dressing
House Hickory Smoked Salmon
$14.00
Celery root, black truffle, baby salad
Maine Lobster
$24.00
Mango, baby arugula, mizzuna salad, confit sweet red pepper, balsamic jus
Hand Cut Yellowfin Tuna Tartare
$14.00
Three caviars, potato chip
Jumbo Lump Crabmeat
$23.00
Artichoke, tomato salad tarragon coulis, cumin tuile
Herb Crusted
$24.00
Open ravioli of half lobster porcini-tomato fondu, fine herbs infusion
Terrine of Hudson
$23.00
Valley duck foie gras, raisin brioche toast
Caspian Sea Special
$15.00
Reserve osetra caviar
Pan Seared Yellowfin Tuna
$15.00
Relish of fruit and vegetable balsamic jus
Burgundy Escargot
$14.00
Basil-garlic butter, feuillette toast
Sauteed Hudson Valley
25.00
Duck foie gras, cranberry sauce pumpkin compote, salad of baby greens
$Main Course Selections
Lightly Smoked Codfish
$24.00
Braised oven ripe tomatoes black olive nicoise, saffron jus
Atlantic Salmon Pan
$25.00
Roasted on crispy skin, gulf prawn bok choy, cauliflower-caper emulsion
Red Snapper Crispy Potato Shell
$32.00
Leek fricassee aged balsamic-port reduction
Seared Diver Sea
$29.00
Scallops wrapped in bacon yellow chanterelle mushrooms, salsify, spinach jus
Butter Poached Shelled
$48.00
Whole maine lobster lemongrass lobster jus consomme, vegetable pearls
Roasted Organic Chicken
$22.00
Orange-peppercorn flavor fricassee of autumn baby vegetables
Roasted Boneless Long
$26.00
Island duckling, grilled breast apple-calvados sauce, potatoes paillasson
Braised Pulled Suckling Pig
$27.00
Horseradish mousseline xeres vinegar reduction
Braised Tender Veal Cheeks
$29.00
Melee of mushrooms home made herb-parmesan noodle, madeira reduction
Menu for Louis XVI is provided by findrestaurantmenu.com
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