Brunch
Steak and Eggs
$19.00
7 oz strip and sunny side eggs served with toast and home fries.
Lobster Breakfast Quesadilla
$22.00
Potatoes, Monterey Jack cheese, onions, bacon and fresh lobster with a sunny side up egg.
Mother's Pancakes
$12.00
Homemade buttermilk pancakes served with home fries and sausage.
Chicken and Waffles
$14.00
Homemade buttermilk country fried chicken with waffles topped with a bourbon aged maple syrup served with home fries.
The Oar Omelette
$14.00
Beefsteak tomatoes, baby spinach, feta, drizzled with infused balsamic truffle glaze with home fries and bacon.
Crab Cake Benedict
$14.00
Toasted English muffin, Canadian bacon, topped with old bay hollandaise and caviar served with home fries.
Penne Alla Vodka
$13.00
Plum tomatoes, cream, fresh herbsand prosciutto.
Chicken Richard
14.00
Fired roasted red peppers, broccoli, melted mozzarella cheese in a lemon chardonnay sauce served with home fries.
$Appetizers
PEI Sauteed Mussels
$15.00
White or marinara.
Coconut Shrimp
$15.00
Orange horseradish marmalade.
Skillet Mussel
$15.00
Sizzling mussel with sea salt, olive oil and fresh lemon.
Chicken Wings
$12.00
Buffalo hot sauce or salt and vinegar.
Clams Casino
$11.00
Whole clams, onions, peppers, bacon and herbs.
The Oar's Baked Clams
$12.00
Chopped clams, seasoned bread crumbs and bacon.
Wild Mushroom Risotto
$12.00
Blend of wild mushrooms and sauteed artichoke hearts in a Parmesan cheese chardonnay sauce finished with white truffle oil.
Crab Spinach Dip
$13.00
Tri-colored tortillas and salsa.
Lobster Wontons
$15.00
Ginger, Asian and hoisin dipping sauce.
Crispy Fried Calamari
$15.00
Served with marinara and red pepper aioli.
Oyster Rockefeller
16.00
Creamy spinach, bacon and melted Swiss cheese.
$Brunch Sides
Sausage
$2.00
Egg
$2.00
Bacon
$2.00
Home Fries
2.00
$Soups
French Onion Au Gratin Soup
$8.00
Manhattan Clam Chowder Soup
$8.00
Seafood Bisque Soup
10.00
$Raw Bar
Tuna Tartare Raw
$16.00
Avocado, ginger, sesame oil, soy and scallions.
Shrimp Cocktail Raw
$16.00
Colossal Shrimp Cocktail Raw
46.00
15 jumbo shrimp served in a martini glass.
$Soup & Salad
Pepper Seared Ahi Tuna Salad
$18.00
Mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and Thai slaw.
Jubilee Salad
$11.00
Dried cranberries, candied walnuts, crumbled blue cheese, apple and raspberry vinaigrette.
Seafood Bisque
$8.00
Classic Caesar
$10.00
Romaine lettuce, garlic croutons and Parmesan.
Manhattan Clam Chowder
$8.00
Classic Wedge
$11.00
Iceberg lettuce, bacon bits, red onion, tomato and homemade blue cheese dressing.
Spinach Salad
$11.00
Baby spinach, shaved red onion, mushrooms, sliced hard boiled egg, warm bacon bits with a warm vinaigrette.
French Onion Au Gratin
8.00
$Salads
Jubilee Salad
$11.00
Dried cranberries, candied walnuts, crumbled blue cheese, apple and raspberry vinaigrette.
Classic Caesar Salad
$11.00
Romaine lettuce, garlic croutons and Parmesan.
Pepper Seared Ahi Tuna Salad
$19.00
Mixed greens, shredded cabbage, cherry tomatoes, scallions, mandarin oranges, ginger and citrus vinaigrette and Thai slaw.
Classic Wedge
$11.00
Iceberg lettuce, bacon bits, red onion, tomato and homemade blue cheese dressing.
Spinach Salad
11.00
Baby spinach, shaved red onion, mushrooms, sliced hard boiled egg, warm bacon bits with a warm vinaigrette.
$Sandwiches
Corned Beef Reuben
$14.00
Sauerkraut, thousand island dressing and melted Swiss on a toasted pretzel roll.
Certified Angus Beef Oar Burger
$17.00
8 oz grilled sirloin, sauteed onions, bacon and choice of American, Swiss or mozzarella.
Eggplant Panini
$13.00
Eggplant, prosciutto, basil, fresh mozzarella, balsamic reduction.
Turkey Club
$15.00
Lettuce, tomato, bacon and mayonnaise.
Sliced Steak Sandwich
$15.00
Grilled steak, fresh basil, fire roasted yellow peppers, creamy poblano ranch on a toasted sandwich size English muffin.
Lobster Roll
$19.00
Served on a New England style bun.
Grilled Lobster Club
$24.00
Bacon, avocado, tomato, lettuce and mayonnaise.
Hot Open Turkey
14.00
On a stuffing waffle with mashed potatoes, gravy and cranberry.
$Entrees
Penne a La Vodka
$16.00
Plum tomatoes, cream, fresh herbs and prosciutto.
Braised Short Ribs
$27.00
Over Parmigiano-Reggiano croquette topped with beer battered onion ring and fresh rosemary in a red wine tomato gravy.
Crispy Roast Duck
$28.00
Maple whiskey glaze.
Shrimp Rigatoni
$25.00
Oven roasted cherry tomato, baby spinach, garlic, extra virgin olive oil, cognac cream finished with white truffle oil.
Chicken Pot Pie
$22.00
Diced chicken, mixed vegetables and cream topped with a puff pastry.
Marble Farms Pork Chop
$26.00
Over potato of the day topped with apricot relish.
Penne Alla Vodka
$16.00
Plum tomatoes, cream, fresh herbs and prosciutto.
Baked Atlantic Salmon
$16.00
Almond and whole grain mustard crust over potato mash.
Pan Seared Tilapia
$16.00
Over wild rice infusion pilaf topped with a medley of sauteed artichoke heart, sundried tomato and capers finished in lemon-chardonnay sauce.
Breakfast Quesadilla
$11.00
Potato, Monterey Jack cheese, onions, bacon topped with a sunny side up egg.
Beer Battered Fish and Chips
$16.00
Fresh cod, french fries and tartar sauce.
Pan-seared Sea Scallops
16.00
Over langostino and fresh herb risotto drizzled with a mango sriracha glaze.
$From the Sea
Coconut Shrimp
$30.00
Jumbo shrimp served with orange horseradish marmalade.
Pan Roasted Swordfish
$30.00
Fresh basil, langostino risotto, Parmesan, finished with sundried tomato extra virgin olive oil, topped with seaweed salad.
Pan Seared Chilean Sea Bass
$37.00
Over creamy cheddar polenta topped with a grilled pineapple-brandy chutney.
Sesame Seared Tuna
$32.00
With lime cucumber wasabi salsa over wild rice infusion pilaf.
Seafood Fra Diavolo
$36.00
Mussels, clams, shrimp and scallops in fresh tomato and basil over linguini.
Pan Seared Sea Scallops
$37.00
Over langostino and fresh herb risotto drizzled with a mango sriracha glaze.
Beer Battered Fish & Chips
$26.00
Fresh cod, french fries and tartar sauce.
Baked Atlantic Salmon
29.00
Almond and whole grain mustard crust over potato mash.
$From the Grill
8 oz Filet Mignon
$42.00
Center cut with a red wine veal demi glaze.
14 oz NY Strip Steak
$36.00
Marinade or plain.
Certified Angus Beef Oar Burger
$17.00
8 oz grilled sirloin, sauteed onions, bacon and choice of American, Swiss or mozzarella.
Menu for Oar Steak & Seafood Grill is provided by findrestaurantmenu.com
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