SIDES
New Orleans Gumbo
$7.00
LI Clam Chowder
$8.00
Mixed Green Salad
$6.00
Mixed Green Salad
$8.00
Caesar Salad
$8.00
Shoestring Fries
$4.00
Sautéed Vegetables
5.00
$DESSERT MENU
CRÈME BRULEE
$8.00
Todays flavor
MOLTEN CHOCOLATE CAKE
$8.00
w/ fresh whipped cream (Allow 10 min prep)
Suggested dessert wine
$9.00
Chte. De Caladroy Muscat de Rivesaltes assorted seasonal berries with whipped cream
CHEESECAKE
$8.00
NY Style with a Dark Chocolate Swirl
SIX STORY COCONUT LAYER CAKE
$10.00
(For Two)
CHOCOLATE PEANUTBUTTER MOUSSE CAKE
$8.00
BAKED ALASKA
$8.00
Today's flavor
TRIPLE LAYER CHOCOLATE CAKE
$8.00
WARM APPLE CRISP CONE
$8.00
with spiced apple caramel ice cream
TODAYS SORBET & ICE CREAM
$6.00
HOME MADE COOKIES & BISCOTTI
$6.00
BROWNIE SUNDAE
$9.00
With dark chocolate M&M's, caramel sauce and ice cream
Appetizers
Semolina Dusted Calamari lightly fried
$10.00
with marinara, caper remoulade and orange-mango puree
Lump Crab Cakes pan seared
$14.00
with a smoky chipotle aioli
North Atlantic Mussels steamed in brown butter sweet Vidalia onion sauce
$12.00
Screamin' Shrimp sautéed in an asian hot and sweet sauce
$15.00
with garlic, cilantro, chili paste and sake over garlic crostini
Grilled Marinated Skirt Steak sliced over ripe avocado topped
$14.00
with a mild jalapeno vinaigrette
New Orleans Gumbo made
$8.00
with tasso ham, smoked chicken and Andouille sausage over jasmine rice
Ahi Tuna Tartare layered
$15.00
with avocado, coconut & cilantro
Long Island Clam Chowder in the New England style
$8.00
Lobster, Goat Cheese & Asparagus Salad
$16.00
with a dijon-grapefruit vinaigrette
Caesar Salad
$8.00
with cheddar cheese grit croutons & a Vermont white cheddar "shower"
Baby Arugula and Fig Salad
10.00
with gorgonzola, toasted pecans and black currant vinaigrette
$Entrees
with tasso hash, sautéed spinach & Creole mustard sauce
$24.00
Silk Handkerchiefs squares of pasta
$12.00-24.00
with tender gulf shrimp, fresh tomatoes and goat cheese in a lemon-basil sauce
Char Grilled Flat Iron Steak
$28.00
with Gorgonzola Herb Butter, Yukon Mashed Potatoes and Asparagus
Five Spiced Duck roasted boneless breast served
$28.00
with dried cherry wild rice baby bok choy and sweet soy reduction
Pan Roasted Medallions of Monkfish
$27.00
with clams, mussels and shrimp plum tomatoes and a hint of fennel in a Cioppino style broth
Cavatelli
$11.00-21.00
with pancetta, arugula, roasted tomatoes, sweet peppers and pine nuts in a roasted garlic sauce with grana padano
Grilled Gulf Shrimp
$28.00
with coconut-cashew tamarind sauce sautéed spinach and sweet black rice
Hickory Spice Crusted Loin of Pork
$24.00
with sweet potato fries and grilled corn
Herb Roasted ½ Chicken
$22.00
with grilled vegetable Italian couscous, roasted garlic pan gravy
Grilled Yellow Fin Tuna served rare
$27.00
with wakame-miso puree, asian vegetable slaw and jasmine rice
Grilled Alaskan Wild Salmon
$26.00
with salsa cruda, roasted bliss potatoes and balsamic glaze
DINNER MENU - Appetizers
Long Island Clam Chowder in the New England styleMixed Field Greens
with Black Currant Vinaigrette
Lump Crab Cake
with chipotle aioli ( $3.00)
Five Spiced Tuna
with a Jalapeno Vinaigrette ( $3.00)
DINNER MENU - Entrees
Long Island Clam Chowder in the New England styleGrilled Salmon
with salsa cruda, roasted bliss potatoes and balsamic glaze
Roasted Half Chicken
with grilled vegetable Italian couscous, roasted garlic pan gravy
Silk Handkerchiefs
with gulf shrimp, fresh tomatoes, goat cheese & a lemon-basil sauce
Blackened Catfish
with roasted garlic mashed potatoes, asparagus and creole mustard sauce
Hickory Spice Crusted Loin of Pork
with sweet potato fries and asparagus
DINNER MENU - Dessert
Long Island Clam Chowder in the New England styleWARM APPLE CRISP
with vanilla ice cream
SORBET & ICE CREAM
All our ice creams & sorbet are made in small batches & are produced with the finest ingredients
LUNCH MENU
Includes beverage, entrée, dessert and coffeeChicken Caesar Salad
with white cheddar grits croutons & a Vermont white
cheddar "shower"
With Shrimp instead of chicken, add $2.50
Sweet North Atlantic Mussels
with a sweet Vidalia onion sauce over linguine
Soup & Salad
Salad: Mixed field greens, Caesar or Arugula Salad
Soup & Salad
Soup: New Orleans Gumbo or Long Island Clam Chowder
Grilled Cheeseburger Salad
with mixed field greens, tomato, red onions, pickles, crumbled gorgonzola and balsamic vinaigrette. Choice of cheeses on the burger: American, Swiss and Cheddar
Grilled Chicken Salad
with mixed greens, radicchio, endive, asparagus, red onion and gorgonzola cheese in balsamic vinaigrete
Fried Fish Sandwich
with caper remoulade, shoestring fries & cabbage slaw
Pan Flashed Calamari
with linguine, tomatoes and chilies
Charcoal Grilled Hamburger served
with shoestring fries, cabbage slaw, & a choice of two toppings: American, Swiss or Cheddar cheese, sautéed onions, mushrooms or bacon. Additional toppings: $1.50 each
Dessert
Chocolate or Vanilla Ice Cream, Sorbet of the day or warm apple crisp
Grilled Seafood Salad
over mixed greens w/ blood orange vinaigrette
Rigatoni
with country ham, smoked bacon, onions & shallots in a tomato vodka cream sauce
Crisp Calamari salad over arugula, wonton crisps, and lemongrass vinaigrette Pan Blackened Catfish
with a creole mustard sauce, garlic mashed potatoes & asparagus Shrimp in Marinara over linguine
Panini of the Day
served with shoestring fries & cabbage slaw
Grilled Skirt Steak Salad
with frisee, avocado, cucumber, tomato and red onion with sherry vinaigrette
Grilled Hanger Steak
with asparagus, & garlic mashed potatoes
Five spiced Tuna over baby spinach, roasted beets, pistachios and sesame-ginger dressing
Dessert
Chocolate or Vanilla Ice Cream, Sorbet of the day or warm apple crisp with ice cream or berries
Silk Handkerchiefs squares of pasta
with tender gulf shrimp, fresh tomatoes and goat cheese in a lemon-basil sauce
Herb Grilled Fish of the Day
with a vegetable sautee
Cider Glazed Salmon
with butternut squash, caramelized shallots and baby spinach sautee
Pan Seared Crab Cakes
with Italian CousCous, baby greens and chipotle aioli
Lobster Wrap
with baby arugula, grilled asparagus and a lemon-herb dressing. Served with homemade chips.
Dessert
Crème brulee, fresh berries or warm apple crisp with ice cream or sorbet
...
Egg Sandwich
$16.00
served with bacon or sausage, home fries & choice of cheese
Pancakes- choose from: plain, banana, chocolate chip or blueberry
served with pure maple syrup
Eggs any style
with bacon or sausage & home fries
Grilled Chicken Salad
with mixed greens, radicchio, endive, tomatoes, asparagus, red onion, bleu cheese & balsamic vinaigrette
Charcoal Grilled Hamburger
with shoestring fries & cabbage slaw (choice of toppings)
Panini of the Day
with shoestring fries & cabbage slaw
Rigatoni Marinara
with shrimp
Apple Crisp Croissant French Toast
$20.00
with vanilla ice cream
Andouille, Asparagus & Pepper Jack cheese Omelette
$20.00
Three Egg Omelette
$20.00
with home fries
Choice of filling
$20.00
American Swiss, goat, gorgonzola or white cheddar cheese, mushrooms, onions, spinach, tomatoes, tomatoes, peppers or bacon
Pan Fried Catfish
$20.00
with white cheddar grits, fried egg & brown butter sauce
Scrambled Eggs
$20.00
with tomatoes, peppers & cheddar served with Creole tomato sauce & flour tortilla
Grilled Shrimp Caesar Salad
$20.00
with cheddar cheese grit croutons & a Vermont white cheddar "shower"
Mc Fiddlehead Wrap
$20.00
with Andouille, scrambled eggs, pepper jack cheese, avocado & tomato salsa & home fries
Lobster, Goat Cheese & Asparagus Salad
$23.00
with a dijon-grapefruit vinaigrette
Maryland Crab cake Benedict
$23.00
with poached egg & hollandaise sauce
Skirt Steak & Two Eggs any style
$23.00
with home fries& caramelized onions
Oven Roasted Salmon
23.00
with Creole mustard sauce, home fries and asparagus
$Sides
Home Fries
$4.00
White Cheddar Grits
$4.00
Sausage or Bacon
$5.00
Tasso Hash
$7.00
Fresh Strawberries
$6.00
Mixed Berries
$8.00
Mixed Field Greens
$7.00
More Cowbel
$7.00
priceless
Menu for Fiddleheads is provided by findrestaurantmenu.com
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