Antipasti
Heirloom Tomato & Burrata Mozzarella
$15.00
Burrata mozzarella, tomatoes & basil drizzled with e.v.o.o.
Cherry Pepper Calamari
$16.00
Fresh calamari sauteed in cherry peppers and a light tomato sauce.
Serata Mini Meatball Sliders
$10.00
Mini meatballs, fresh mozzarella, marinara
Chicken Parmesan Sliders
$14.00
Mini chicken cutlets, homemade marinara sauce & fresh mozzarella
Eggplant Tower
$14.00
Sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella & sliced tomato, finished with e.v.o.o. & aged balsamic vinegar glaze
Chicken Stack
$16.00
Chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto, aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese
Meatballs with Salad
$16.00
Two Serata sized meatballs served with ricotta cheese paired with our seasonal salad
Zucchini Squares
$12.00
Grilled zucchini and seasoned ricotta cheese wrapped together, finished with olive oil, aged balsamic vinegar, grated cheese and white truffle oil
Grilled Vegetables
$14.00
Fire roasted portobello, roasted peppers, asparagus, zucchini & squash with goat cheese.
Shrimp Scampi
$18.00
Jumbo shrimp in a white wine scampi sauce with cherry tomatoes & peas served over Italian toast
Grilled Artichokes
13.00
Artichokes steamed with garlic, capers and pinot grigio then grilled & served with a remoulade sauce
$Salads
Classic Caesar
$14.00
Fire roasted red peppers, served over crisp romaine lettuce, topped with parmigiano reggiano
Tricolore Salad
$16.00
Baby arugula, Belgian endive, radicchio and toasted pignoli nuts in a balsamic vinaigrette
Baby Spinach
$14.00
Baby spinach, dried cranberries & roasted cashews, served with pignoli nut encrusted goat cheese; tossed in a orange sesame vinaigrette.
Gorgonzola Orchard Salad
16.00
Mixed field greens, gorgonzola, pears, craisins and candied pecans tossed in a honey mustard pomegranate balsamic vinaigrette
$Pastas
Rigatoni Filetto di Pomodoro
$19.00
San Marzano tomatoes, garlic, oil and basil with red pepper flake
Ravioli da Verde
$19.00
Cheese ravioli served in a cream spinach sauce
Bolognese
$22.00
The classic Bolognese sauce made with the finest local and imported ingredients, served over spaghetti
Pasta Serata
$25.00
Pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported prosciutto
Rigatoni alla Grappa
$23.00
Fresh san marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa
Past'Antonio
$23.00
Orecchiette pasta, e.v.o.o, roasted garlic, crumbled sweet sausage & broccoli rabe
Whole Wheat Linguine Primavera
$22.00
Broccoli, zucchini, squash, carrots, & asparagus pomodoro or aglio olio
Linguine White Clam Sauce
24.00
Fresh little neck clams, garlic and olive oil
$Carne
Chicken Siciliana
$24.00
Hot cherry peppers, white wine garlic and capers, prepared as stevie martorano does
Chicken Cutlet Parmesan
$24.00
Tender chicken breast, our homemade marinara sauce and fresh chicken broth
Italian Blackened Chicken
$26.00
Thin chicken breast blackened with Italian seasoning and served with Italian style guacamole
Chicken Serata
$26.00
Lightly breaded cutlet stuffed with spinach, artichoke hearts, and mushrooms in a strawberry Cognac sauce served with carrots, broccoli & baby bok choy
Veal Chop Serata
$38.00
Grilled with hot and sweet cherry peppers
Chicken Marsala
$24.00
Chicken cutlets, mushrooms in a Marsala wine sauce
Veal Marsala
$25.00
Tender medallions of veal mushrooms, marsala wine sauce
Chicken alla Vincenzo
$26.00
Morsels of chicken pan seared and covered with a sauce of artichokes, onions, garlic, white wine and chicken broth
Veal Chop Parmesan
$37.00
Tender bone in veal pounded thin served parmesan style
Filet Mignon
$38.00
Pan seared medallions of filet served with Jose's brown cognac sauce
Grilled Baby Lamb Chops
38.00
Olive oil, salt, pepper with Jose's secret sauce
$Pesce
Filet of Sole Almondine
$32.00
Pan seared filet of sole in a white wine lemon butter sauce, finished with toasted almonds
Frutti di Mare Luciano
$38.00
Chilean sea bass ,jumbo shrimp or filet of sole over tender baby spinach
Salmon
$32.00
Baked Norwegian Salmon topped with Italian bread crumbs in a white wine lemon sauce
Jose's Shrimp Scampi
$38.00
Lightly floured jumbo shrimp over spinach in a white wine lemon sauce with crushed tomatoes.
Branzino
$29.00
Grilled mediterranean sea bass topped with e.v.o.o. and lemon
Tuna
$35.00
Black & White sesame encrusted Ahi over wilted arugula drizzled with a blood orange balsamic glaze
Zuppa di Pesce Fra Diavlo
$37.00
Clams, mussels, scallops, calamari & shrimp served in a spicy plum tomato and white wine sauce over linguine.
Menu for Serata Restaurant is provided by findrestaurantmenu.com
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