Wings & Things
Seasoned Fries
$4.95
Garlic Bread with Cheese & Tomato & Spinach
$6.95
Garlic Bread
$3.95
Garlic Bread with Cheese
$4.95
Chicken Wings
$12.95
Wings (8) mild, medium, hot, or BBQ.
Chicken Finger Dinner
12.95
Chicken fingers (4) mild, medium, hot, or BBQ served with fries.
$Salads
Side Caesar
$5.95
Side Soup (Bowl)
$5.95
Caesar
$8.95
Romaine, shredded cheese and croutons.
Mediterranean
$10.95
Mixed greens, artichoke hearts, red peppers, Portobello mushrooms, tomatoes, croutons, and gorgonzola cheese with balsamic dressing.
House
$8.95
Mixed greens, cherry tomatoes, red onions, cucumberand croutons with balsamic dressing.
Soup & Salad
$10.95
Choice of side house or caesar.
Greek
$9.95
Romaine, feta cheese, onions, olives, and tomatoes.
Side House
5.95
$Antipasti
Lamb Modesto
$13.00
Herb crusted lamb lollipops over tossed arugula with goat cheese, beets, and mandarin oranges.
Lobster Crab Cake
$16.00
Lobster, lump crabmeat with bell peppers breaded and pan fried served with remoulade.
Mangia Meatball
$8.00
Enough to share. Our house meatball served with nana's sunday sauce and shaved Parmesan cheese.
Artichoke Giovanni
$9.00
Marinated half artichoke hearts filled with Italian breading and roasted.
Fresh Caprese
$11.00
Fresh mozzarella and vine ripe tomatoes with olive oil, balsamic reduction, and basil.
Bruschetta
$8.00
Italian crostini topped with chilled chopped tomatoes, onions, and shaved parmigiano.
Olive Insalata
$8.00
A blend of olives, red onions, capersand celery, tossed with extra virgin olive oiland red wine vinegar. Finished with shaved parmigiano and an aged balsamic reduction.
Calamaretti Fritti
$11.00
Fresh calamari delicately fried served with pomodoro sauce.
Arancine
$10.00
A specialty of sicily. Risotto mixed with peas, beef, and hot peppers breaded and fried served with red sauce.
Eggplant Napoleon
$10.00
Fried breaded eggplant with vine ripe tomatoes and fresh mozzarella finished with an aged balsamic reduction.
Beans & Greens
$9.00
Escarole and Italian white beans sautéed in garlic oil topped with parmigiano cheese.
Antipasto Lisa
$16.00
A platter of soppressata, prosciutto, artichoke hearts, roasted red peppers, provolone, portobello mushrooms, sun-dried tomatoes, vine ripe tomatoes, fresh mozzarella, and olives with a side of balsamic dressing.
Stuffed Hot Peppers
$10.00
Baked with Italian cheeses.
Mussels Alla Mangia
$12.00
Mussels sautéed in olive oil, onions, crushed red pepper and garlic in a saffron plum tomato or white wine sauce.
Gamberoni Cocktail
$16.00
Jumbo shrimp served with cocktail sauce.
Toasted Ravioli
9.00
Lightly breaded and delicately fried cheese ravioli served with marinara sauce.
$Specialty Salads
Half a Specialty Salad & Soup
$10.95
Steak Insalata
$11.95
Mixed greens, steak, grilled Portobello mushroom, red onions, roasted red peppers topped with cheddar cheese with ranch dressing.
Chicken Pesto Insalata
$10.95
Mixed greens, marinated chicken, walnuts, croutons and gorgonzola with balsamic dressing.
Milanese Eggplant
$12.95
Breaded and topped with arugula, tomatoes, red onion, and cucumber with housemade balsamic dressing.
Meatball Insalata
$10.95
Romaine, red wine vinager, shaved Parmesan, tomatoes and cucumber with a meatball tossed in red sauce.
Chicken Salad
$10.95
Mixed greens, grilled chicken, sliced pears, or mandarin oranges, walnuts and feta cheese with citrus vinaigrette dressing.
Buffalo Chicken Finger
$11.95
Romaine, celery, cherry tomatoes topped with chicken finger strips and cheddar with bleu cheese dressing.
Milanese Chicken
$12.95
Breaded and topped with arugula, tomatoes, red onion, and cucumber with housemade balsamic dressing.
Arugula Berry Insalata
$9.95
Arugula, berries, shaved Parmesan, and sliced almonds with citrus dressing.
Cobb Insalata
10.95
Chicken, mixed greens, romaine, tomatoes, red onion with a citris vinaigrette topped with avocado and bacon.
$Minestre
Pasta Fagioli
$7.00
A blend of beans and spinach simmered in a hearty vegetarian broth with ditalini.
Minestra Del Giorno
7.00
Daily preparation.
$Sub Sandwiches
Your choice of regular or whole wheat roll, served with lettuce, tomato, onion, and provolone cheese.Tuna Salad (White Albacore)
$8.95
Roasted Turkey (Hormone Free)
$8.95
Bacon
$8.95
Carved Ham
$8.95
Italian Sausage
$8.95
Grilled Chicken
$8.95
Chicken Salad
$8.95
Chicken Finger
8.95
$Insalate
Wedge Insalata
$9.00
Hearts of romaine, crispy pancetta, onion, tomatoes, and gorgonzola cheese with ranch dressing.
Arugula Beet Insalata
$10.00
Arugula with fresh roasted red beets, goat cheese, mandarin oranges, and candied walnuts with citrus and white balsamic vinaigrette.
Meatball Insalata
$10.00
Romaine with red wine vinegar shaved parmigiano, tomatoes, and cucumbers with a meatball tossed in the chef 's red sauce.
Insalata Della Casa
$5.00
Mixed greens, cherry tomatoes, red onions, and cucumber with housemade balsamic dressing.
Insalata Mangia
10.00
Roasted red peppers, artichoke hearts with stems, sun-dried tomatoes, kalamata olives, and red onions with gorgonzola over mesclun and housemade balsamic dressing.
$Pizza Del Cuoco
A gourmet selection of thin crust pizza.Margherita
$9.00
House red sauce, fresh mozzarella, basil, olive oil.
Mangia Roma
$9.00
House sauce, mozzarella, Italian sausage, pepperoni, roasted hot peppers, and kalamata olives.
Bianco
$9.00
Garlic oil, vine ripe tomatoes, mozzarella cheese, and onion.
Bistecca
$9.00
Garlic oil, caramelized onion, sliced steak, gorgonzola, mozzarella, red peppers, and balsamic glaze.
Vegetale
$9.00
Garlic oil, artichoke hearts, roasted red peppers, kalamata olives, and fresh mozzarella with a balsamic reduction.
Americana
9.00
House sauce, mozzarella, pepperoni.
$Deli Wraps
All wraps served with pasta salad, chips or olive salad. Substitute spinach, sun-dried tomato or wheat tortilla on any wrap.Chicken Caesar Wrap
$9.95
Chicken, romaine, Parmesan cheese and caesar dressing on a sun-dried tomato wrap.
Mediterranean Wrap
$8.95
Mixed greens, roasted red peppers, artichoke hearts and balsamic dressing on a spinach wrap.
Deli Wrap
$9.95
Cheddar cheese, leaf lettuce, tomatoes and basil mayo with a choice of grilled chicken, tuna salad, hormone free turkey breast, chicken salad or carved ham on a wheat wrap.
Greek Wrap
8.95
Romaine, feta cheese, kalamata olives and red onion with Greek dressing on a sun-dried tomato wrap.
$Specialty Pasta
Linguine Aqua
$25.00
Sautéed shrimp, artichoke hearts, and cherry tomatoes in garlic oil tossed with linguine.
Linguine Mari e Monti
$24.00
Little neck and baby clams sautéed with crushed red pepper, mushrooms, and garlic in a white wine butter sauce tossed with linguine.
Penne Primavera
$17.00
Oven roasted cherry tomatoes, kalamata olives, and asparagus sautéed with garlic infused oil, white wine, and finished with feta cheese.
Spaghetti Scoglio
$24.00
Mussels, baby clams, shrimp, and calamari served in a spicy saffron plum tomato sauce.
Penne Alla Vodka
$16.00
Penne tossed in the chef 's vegetarian vodka sauce.
Siciliane Grano
$16.00
Wheat penne sauteed with grilled eggplant in a light tomato sauce with melted fresh mozzarella.
Pollo Florentine
$22.00
Chicken sautéed with artichokes, roasted cherry tomatoes, red onions, and spinach in a roasted garlic cream sauce over rigatoni.
Linguine Scampi
$26.00
Shrimp sautéed in a white wine butter sauce with linguine. Finished with fresh parsley and toasted Parmesan breadcrumbs.
Gnocchi Alla Mangia
$16.00
Made in house ricotta dumplings tossed with plum tomato sauce.
Pasta Broccoli Salsiccia
$19.00
Fresh broccoli and ground Italian sausage sautéed with roasted garlic, Romano cheese, and olive oil topped with toasted breadcrumbs served with rigatoni.
Integrali Grano
$17.00
Wheat penne, Italian white beans, spinach, caramelized onions, and Parmesan in a white wine broth.
Seabass Cioppino
$26.00
Seabass, baby clams, mussels, calamari, and shrimp in a light tomato saffron broth tossed in fettuccine.
Tortellini Farciti
$21.00
Ring shaped pasta filled with cheese and tossed in a light cream sauce with pancetta, mushrooms, and peas.
Penne al Gorgonzola
$18.00
Pasta sautéed with chicken, spinach, and sun-dried tomatoes in a gorgonzola cheese sauce.
Lobster Ravioli
$26.00
Lobster filled ravioli in a prosecco cream sauce.
Penne Boscaiola
$17.00
Ground Italian sausage, wild mushrooms, sweet peas, red onion tossed in a light tomato cream sauce and finished with shaved parmigiano.
Shrimp & Crab Alfredo
26.00
Sautéed crab and shrimp tossed with fettuccine in a light alfredo sauce.
$Specialty Pizza & Flatbreads
Spinach Pizza
$7.95
Olive oil, fresh spinach, garlic, tomatoes, and feta cheese topped with a splash of red sauce.
Flatbread (Thin Crust)
$7.95
Steak Pizza
$7.95
Olive oil and spices, steak, gorgonzola, mozzarella cheese, red peppers, caramelized onions and balsamic reduction.
Classic White Pizza
$7.95
Blend of olive oil and spices, mozzarella cheese, tomatoes, and onion.
Arugula Pizza
$7.95
Garlic oil, crispy prosciutto, red onion, shaved Parmesan, and arugula with a balsamic glaze.
Veggie Pizza
7.95
Garlic oil, artichoke hearts, spinach, roasted red peppers, olives, fresh mozzarella, and balsamic reduction.
$Mangia Italian Classics
Francaise
$17.00
Lightly battered served over linguine alfredo. Finished with a lemon butter sauce.
Vegetable Lasagna
$24.00
Pasta-less lasagna with layers of eggplant, sun-dried tomatoes, spinach, zucchini, mushrooms, and Italian cheeses served with choice of chefs red sauce, hot pepper marinara or tomato cream sauce.
Picatta Alla Mangia
$21.00
Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable.
Milanese
$17.00
Breaded and topped with arugula, tomatoes, red onion, and cucumber with housemade balsamic dressing.
Braciole
$21.00
Slow cooked pork loin filled with our signature meatball and a hardboiled egg. Served over angel hair pasta in our sunday sauce.
Parmesan
17.00
Breaded and topped with the chef 's red sauce and melted fresh mozzarella served with spaghetti.
$Hoagies
Served with chips.Parmesan Hoagie
$8.95
Mozzarella cheese, sauce, and choice of pepperoni, meatballs, breaded chicken, or eggplant.
Italian Sausage Superior
$8.95
Italian sausage with melted mozzarella cheese and fried onions. A choice of green or hot peppers.
Veggie Superior
$8.95
Grilled vegetables, spinach, Portobello mushrooms, onions with a choice of green or hot peppers with melted mozzarella.
Steak Sausage Superior
8.95
Chopped steak with melted mozzarella cheese and fried onions. A choice of green or hot peppers.
$Paninis
Mangia Club
$9.95
Hormone free roasted turkey breast, grilled chicken, salmon, or tuna salad with melted cheddar, bacon, lettuce, tomato and basil mayo.
Caprese
$8.95
Fresh mozzarella and vine ripe tomatoes with a pesto basil spread.
Pera Chicken
$9.95
Grilled chicken, sliced pears, with feta cheese, leaf lettuce and balsamic aioli.
Portobello
$9.95
Marinated roasted Portobello mushrooms, fresh mozzarella and roasted red peppers with a pesto basil spread.
Bue
$11.95
Grilled Angus burger, lettuce, tomato, onion and provolone cheese. Served with fries.
Pollo Artichoke
9.95
Grilled chicken, artichokes, roasted red peppers and melted mozzarella with a pesto basil spread.
$Pesce
Limoncello Salmone
$27.00
Filet of salmon pan seared in limoncello butter sauce served with Mediterranean rice and asparagus.
Seafood Italiano
$26.00
Sautéed fresh seabass, calamari, shrimp, mussels, and baby clams tossed in a tomato saffron broth with Mediterranean rice.
Salmone in Padella
$25.00
Filet of salmon sauteed in white wine with cherry tomatoes and leeks served with Mediterranean rice and asparagus.
Gamberoni Alla Brace
25.00
Grilled herb crusted shrimp finished with lemon and olive oil served over wilted baby spinach and roasted potatoes.
$Create Your Own Pizza & Flatbreads
Flatbread (Thin Crust) (Large)
$12.95
Flatbread (Thin Crust) (Personal)
6.95
$La Griglia
Served with garlic mashed potatoes and braised escarole.Costata di Manzo
$39.00
Grilled 16 oz. bone-in ribeye generously brushed with extra virgin olive oil and grilled with cracked pepper and sea salt. Served with choice of sauce?cremini mushroom ragu or gorgonzola sauce.
Maiale al Mela
$29.00
Grilled frenched pork chop topped with baked apples and melted gorgonzola cheese finished with a red wine and aged balsamic reduction.
Filetto Alla Griglia
29.00
6 oz. filet mignon topped with cremini mushrooms and red wine ragu finished with fresh rosemary.
$Pasta
Served with garlic bread.Lasagna
$11.95
Layers of noodles, sausage, ricotta, and mozzarella cheese with the chefs red sauce topped with baked mozzarella.
Ravioli
$8.95
Spinach and ricotta ravioli with house red sauce.
Vegetable Lasagna
$11.95
Pasta-less with layers of eggplant, sun-dried tomatoes, spinach, zucchini, mushrooms, and Italian cheeses with the chefs red sauce.
Mediterranean Pasta
$8.95
Penne with cherry tomatoes, kalamata olives, asparagus, and feta cheese in garlic oil.
Penne Gorgonzola
$9.95
Penne with chicken and sun-dried tomatoes in a gorgonzola cheese sauce.
Pasta
$7.95
Spaghetti or penne with house red sauce.
Pasta Broccoli
8.95
Penne with garlic oil and broccoli.
$Pollo (Vitello)
Served with roasted red potatoes and vegetable.Pollo Siciliano
$22.00
Boneless chicken breast with sun-dried tomatoes, artichokes, and asparagus in a cream sauce.
Vitello Saltimbocca
$24.00
Veal sautéed in a white wine sauce with prosciutto and sage.
Vitello Mare e Terra
$26.00
Veal with shrimp, asparagus, and oven roasted tomatoes in a butter and wine sauce.
Marsala (Chicken)
$21.00
Floured and sautéed in a mushroom marsala wine sauce.
Vitello Cipolla
$24.00
Veal delicately sautéed with caramelized onions, wild mushrooms and red wine and veal reduction.
Pollo Adriatico
$24.00
Boneless chicken breast with crab meat and asparagus in a garlic and basil white wine cream sauce.
Marsala (Veal)
$25.00
Floured and sautéed in a mushroom marsala wine sauce.
Menu for Mangia Ristorante & Cafe is provided by findrestaurantmenu.com
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