Antipasti
Zuppe De Vongole
$12.95
Whole little neck clams in a fresh plum tomato stew with garlic, basil and a touch of white wine
Involtini De Melenzane
$8.25
Tender eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella
Mozzarella Compagnola
$8.95
Fresh mozzarella, plum tomato, roasted peppers, garlic toast, basil and extra virgin olive oil
Calamari Fritti
$9.95
Fried fresh squid served with your choice of sweet, medium or hot sauce for dipping
Cocktail Di Gamberi
$13.95
Four jumbo shrimp, chilled and served with both cocktail and spicy mustard sauces
Cassata Di Verdure
$8.95
Layered grilled eggplant, zucchini, roasted pepper and tomato, topped with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil
Polpette Di Grancia All'americana
$14.95
Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle
Carne Alla Mode Giapponese
$11.95
Thin sliced sirloin rolled with scallions, marinated in ginger, rice wine, and extra virgin olive oil and broiled. Served w/ homemade vegetable spring roll, homemade mozzarella with prosciutto and served over a bed of arugula and endive leaves
Antipasto Misto Di Francesco
13.95
Frank's antipasto speciale w/ provolone cheese, prosciutto, hot sopressata, mortadella, genoa salami, hot capocollo, marinated mushroom, chick peas, stuffed cherry pepper, grana padana cheese and cherry tomatoes
$Insalate, Zuppe e, e Vegetali
Insalata Mista
$3.50-6.95
Mixed mesculan and romaine salad
Insalata Al Piccolo Jake
$8.95
Arugula and goat cheese wrapped in prosciutto, served with belgium endive, and cherry tomato with an aged fruit flavored balsamic vinegar and extra virgin olive oil
Brodo Di Pollo
$5.95
Homemade chicken soup with pastina
Stracciatella Alla Romana
$5.95
Italian style egg and spinach soup in a chicken broth with grated parmesan cheese
Broccoli Strascinato
$6.95
Sauteed broccoli with garlic and olive oil
Broccoli Rapa
6.95
Popular bitter Italian vegetable sautéed in garlic and olive oil
$Pastas Al Dente
All of our pastas are al dente & saucesFarfalle con Vodka
$13.95
Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spiciness
Rigatoni Al Bolognese
$13.95
Tubular shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream
Rigatoni con Pomodori e Basilico
$13.95
Tubular shaped pasta in a fresh plum tomato sauce with onions, fresh basil and extra virgin olive oil
Penne All'arrabiatta
$14.95
Pen shaped pasta in a spicy plum tomato sauce with prosciutto, fresh mozzarella, grated cheese, hot peppers and fresh basil
Fusilli Fresco
$12.95
A warm pasta dish with fresh corkscrew pasta tossed with raw uncooked diced plum tomatoes, fresh mozzarella, Bermuda onions, fresh basil, grated parmesan and extra virgin olive oil
Bucatini Amatriciana
$14.95
Long hollow thick pasta in our tomato sauce with grated cheese, onions and prosciutto
Fettucine Alfredo
12.95
Long flat noodles in a cream sauce, with grated cheese, butter, egg yolk and a dash of nutmeg
$Pollo
Pollo Parmigiana
$15.95
Breaded chicken breast topped with tomato sauce and mozzarella and baked
Pollo Fiorentina
$18.95
Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg and sauteed in olive oil and served with a reduced marsala wine and mushroom sauce with onions
Pollo Caprese
$19.95
Strips of boneless chicken breast sautéed country style with tri colored fresh bell peppers, sweet sausage and mushrooms in a sherry wine sauce
Pollo Fresco
$17.95
Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, and basil with olive oil and balsamic vinegar
Pollo, Patate E' Rosemarino
18.95
Strips of boneless chicken breast, diced potatoes and prosciutto sautéed in olive oil and served in a sherry wine and rosemary sauce with fresh basil
$Vitello
Cotolette Alla Parmigiana
$17.95
Breaded veal cutlet topped with tomato sauce and mozzarella and baked
Scallopine Alla Saltimbocca
$18.95
Thin sliced top round veal, layered with prosciutto, served in a reduced marsala wine sauce over a bed of spinach
Scallopine Alla Pizzaiola
$18.95
Thin sliced top round veal, mushrooms, peppers and garlic sautéed in olive oil with a light tomato and white wine sauce
Costoletta Di Vitello Ai Ferri
37.95
Broiled double cut veal chop loin served over a bed of sauteed spinach with broiled mushroom caps
$Pesce
The fresh catch of the day is featured on our daily specialsGamberi Alla Parmigiana
$19.95
Breaded jumbo shrimp topped with tomato sauce and mozzarella and baked
Gamberi e Calamari Marinara
21.95
Sauteed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, fresh herbs and a touch of wine
$Maiale, Manzo, Agnello
Salsicce, Patate e Peperoni All Campagna
$17.95
Sweet Italian sausage, potato, tri colored peppers, and onions sautéed country style with olive oil, white wine and basil
Salsicce con Cimi di Rapa e Pomodori Seca
$17.95
Sweet Italian sausage, bitter broccoli rapa and sundried tomato sautéed in garlic and olive oil
Fettine di Maile Della Casa
$18.95
Center cut pork loin wrapped in prosciutto, sautéed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins
Filetto di Bue All Griglia
$32.95
12 ounce filet mignon, char-grilled over an open flame, served with duchess potato and a medley of steamed vegetables
Bistecca Alla Griglia
$30.95
24 ounce sirloin strip, char-grilled over an open flame and served with steak fries and medley of steamed vegetables
Costolette di Agnello Arrosto
$26.95
T-bone lamb chops, broiled and served with a rosemary infused au jus, duchess potato and a medley of vegetables
Menu for Il Fresco is provided by findrestaurantmenu.com
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