Lunch and Dinner - Appetizers
Fresh Mozzarella
$17.00
Served with roasted peppers, sundried, fresh tomatoes and extra virgin olive oil.
Stuffed Mushrooms
$15.00
Served with cream cheese and pork herb stuffing.
Escargot and Portobello Mushrooms
$15.00
Served with fine herbs and shallots.
Crunchy Oysters
$15.00
Served with assorted drizzles.
Calamari
$16.00
Served with spicy red sauce.
Shrimp Cocktail
$16.00
Served cold and crisp with a spicy cocktail sauce and lemon.
Clams on the Half Shell
$14.00
1/2 dozen little necks.
Mussels
$16.00
Baked Clams
$15.00
Out of shell and broiled to perfection.
Clams Casino
$15.00
Little neck clams with bacon, garlic, and fresh peppers.
Tuna Sashimi
$23.00
Sesame crusted and served with honey soy sauce and wasabi aioli.
Coconut Shrimp
$17.00
Served over a fresh mango salad and drizzled with raspberry glaze.
Blackened Shrimp
$17.00
Served with crisp tortilla strips and homemade guacamole.
Chicken Fingers
$14.00
Served with choice of sauce.
Ritz Chicken Wings
$17.00
Yellow Fin Tuna TarTar
$25.00
Minced tuna seasoned with sesame oil, soy sauce, and wasabi aioli drizzles with crunchy tortillas.
Maryland Crabcake
$19.00
Potato Skins
$12.00
Mozzarella Sticks
$12.00
Garlic Bread
6.50
Brushed with olive oil, baked with oregano.
$Dinner - Appetizers
Eggplant Rollatini
$14.00
Broccoli Rabe Crostini
$14.00
Oysters Rockefeller
16.00
$Lunch and Dinner - Soups
French Onion Au Gratin
$8.00
Served with garlic crouton and topped with a melted cheese cap.
Crab and Lobster Bisque
Served with fine herbs and shallots.
Lunch and Dinner - Salads
Caesar
$11.25
Spinach and Goat Cheese Salad
$14.00
Served with warm, bacon Dijon dressing.
Pecan Crusted Brie
$14.00
Served over greens with raspberry balsamic reduction.
Stuffed Portobello Mushroom
$13.00
Served with goat cheese over baby greens.
Grilled Sesame Chicken
$19.00
Served over fresh baby greens.
Grilled Duck Breast
$25.00
Served with roasted pignolia nuts, cranberry cinnamon goat cheese, berries, and raspberry vinaigrette.
Sliced Steak
$25.00
Served with avocado, red onions, and roasted corn salsa.
Macadamia Nut Crusted Tilapia
$24.00
Over greens with mango salsa, corn, peppers, black olives, and sesame ginger sauce.
Roast Beet Salad
$15.00
Over baby greens with gorgonzola and red onions, tossed with tarragon vinaigrette and toasted pignoli nuts.
Shrimp and Pear
$23.00
Baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans.
Greek Salad
14.00
Fresh romaine lettuce, tomatoes, onions, feta cheese, olives and Greek dressing.
$Lunch and Dinner - Pasta
Linguine with Clam Sauce
$22.00
Served with whole clams, fresh garlic and herbs.
Rigatoni Al Fresco
$18.00
Diced fresh tomatoes with basil, garlic and olive oil.
Rigatoni Ala Vodka
$18.00
Parmesan cheese and vodka marinara cream sauce.
Angel Hair With Shrimp and Broccoli
$25.00
Cooked in garlic and olive oil.
Penne and Chicken
$21.00
Comes with spinach, tomatoes and cream.
Penne and Sweet Italian Sausage
$21.00
Served with broccoli rabe and sun dried tomatoes in garlic and oil.
Angel Hair With Jumbo Shrimp
$28.00
Garlic or wine sauce, asparagus, roasted peppers and artichoke hearts.
Shrimp and Mussels Fra Diavolo
28.00
$Lunch and Dinner - Entrees
All served with potato and vegetable du jour.Grilled Salmon
$29.00
Grilled Pork Chops
$24.00
Served with crispy onions and pan gravy.
Pork Schnitzel
$23.00
Served with red cabbage and potato pancakes.
Swordfish
$34.00
Served oriental style in teriyaki glaze or blackened with herb butter and saffron rice.
Chicken Française
$24.00
Sautéed in a lemon, butter and wine sauce.
Veal Parmigiana
$28.00
Served over linguini with homemade marinara sauce and fresh mozzarella.
Tilapia Picatta
26.00
Served with roasted red peppers, capers, and artichoke hearts in lemon butter white wine.
$ Dinner - Entrees
Chicken Milanese
$26.00
Topped with fresh mozzarella and plum tomato bruschetta.
Boneless New York Shell Steak
$34.00
16oz cut.
Skirt Steak Teriyaki
$42.00
Wrapped around garlic mashed potatoes with crispy fried onion.
Blackened Rib Eye Steak
$45.00
Served with crispy onions.
Lobster Tail Francaise
$45.00
Served with mashed potatoes and vegetables.
Shrimp Scampi
$28.00
Cooked in white wine, garlic and butter.
Stuffed Shrimp
$29.00
Served with a fresh seafood stuffing.
Broiled Bay Scallops
$27.00
Cooked in butter, lemon, white wine and fresh herbs.
Chicken Parmigiana
$24.00
Served with linguine.
Rack of Lamb
$42.00
Served with rosemary, garlic, and natural juice.
Veal Francaise
$28.00
Sautéed in a lemon, butter and white wine sauce.
Veal Marsala
$28.00
Served with mushrooms and a marsala wine sauce.
Double Cut Tuna
$36.00
Sesame crusted with honey soy sauce and wasabi aioli.
Crispy Peking Duck
$30.00
Served with fresh berries and macadamia nuts in a berry glaze.
Grilled Filet Mignon
45.00
Served with melted gorgonzola and bacon balsamic reduction.
$Lunch - Sandwiches
All served with french fries.Hot Open Turkey Sandwich
$13.00
Served on white toast with gravy.
Turkey Club
$14.00
Served on white toast with lettuce, tomato, bacon, and mayo.
Tuna Club
$13.00
Served on white toast with lettuce, tomato, bacon, and mayo.
Tuna Salad Wrap
$11.00
Served with lettuce, tomato in a tomato basil wrap.
Tuna Melt
$12.00
Tuna salad with sliced tomato on a English muffin with melted American cheese.
Grilled Cheese Sandwich
$9.00
BLT Sandwich
11.00
Classic bacon, lettuce, and tomato on white toast.
$Lunch and Dinner Burgers, Baskets and Bits
All served with French Fries.Marinated Steak Tidbits
$42.00
Served on toasted garlic bread.
Marinated Chicken Tidbit
$20.00
Served on toasted garlic bread in a teriyaki sauce.
Shrimp Basket
$20.00
Slightly battered jumbo shrimp served with a tangy cocktail dipping sauce.
Fried Clam Strips
$18.00
Served with a lemon and tartar sauce.
Fried Breaded Scallops
$22.00
Lightly breaded and served with a tangy cocktail dipping sauce.
Jumbo Grilled Steak Burger
$17.00
Served with red onions and melted cheddar.
Build Your Own Burger
$15.00
Served with lettuce, tomato, onion and pickle.
Chicken Burger
16.00
Served with swiss cheese, onions, and mushrooms.
$Lunch and Dinner Side Orders
Spinach
$8.00
Broccoli Rabe
$8.00
Pasta
$7.00
French Fries
$6.00
House Salad
7.00
$Brunch - Entrees
All served with fresh fruit, homemade muffins, home fries.Challah Bread French Toast
$19.00
Served with warm apples and cinnamon and breakfast sausage.
Smoked Salmon, Scrambled Eggs, and Onion
$19.00
Spinach, Swiss Cheese, and Sausage Omelet
$19.00
Eggs Benedict
$19.00
Served with two poached eggs and Canadian bacon on a toasted English muffin with hollandaise.
Steak and Eggs
$29.00
10 oz. Shell steak with two eggs any style.
Eggs Chesapeake
$21.00
Two poached eggs with mini crab cakes and hollandaise.
Eggs Robertson
$19.00
Served with grilled tomato, smoked bacon, on a toasted English muffin and topped with hollandaise sauce.
California Benedict
$19.00
Two poached eggs served on English muffins with avocado and tomato and topped with hollandaise sauce.
Vegetable and Goat Cheese Frittata
19.00
$Lunch and Dinner Specials - Starters
Tuna Tartar
$23.00
Minced tuna seasoned with sesame oil, soy sauce, and wasabi aioli drizzles with crunchy tortillas.
Steamed Clams
$16.50
Served over sautéed spinach with garlic and oil.
Oysters on the Half Shell
$15.00
6 raw oysters served with cocktail sauce and fresh lemon.
Mussels Gorgonzola
17.50
Fresh long island mussels served in a spinach cream sauce.
$Lunch and Dinner Specials - Salads
Wedge Salad
$11.00
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing.
Stuffed Avocado With Shrimp Salad
20.00
Fresh avocado stuffed with cold shrimp salad over baby green salad.
$Lunch Specials - Salads
BLT Salad
13.50
Turkey, bacon, fresh romaine lettuce, tomato and topped with honey mustard dressing.
$Lunch and Dinner Specials - Entrees
Grilled Chicken Focaccia Sandwich
$14.00
Grilled chicken, fresh mozzarella, basil, roasted red peppers and drizzled with olive oil.
Turkey Club Wrap
$14.00
Turkey, bacon, lettuce, tomato and honey mustard dressing. Served with french fries.
Fajitas
$18.00
A sizzling plate of sautéed onions and peppers, served with warm tortillas, pico de gallo, sour cream and fresh avocado.
Cold Half Lobster Stuffed With Shrimp Salad
$27.00
Served over baby greens with a balsamic vinaigrette.
Lobster, Mussels and Clams Fra Diavolo Over Linguine
35.00
$Dinner Specials - Entrees
Seafood Fra Diavolo
$31.00
Linguine with fresh grilled shrimp, sea scallops, sautéed calamari, topped with a spicy Fra diazole sauce.
Grilled Rack of Lamb
$42.00
Topped with rosemary demi glace, mashed potatoes and fresh vegetables.
Grilled Filet Mignon
$45.00
Topped with melted gorgonzola and a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables.
Lobster Tail Francaise
$45.00
Served with mashed potatoes and fresh vegetables.
Double Cut Yellowfin Tuna
$36.00
Sesame crusted, rare tuna steak, drizzled with honey soy sauce and wasabi aioli.
Blackened Swordfish
34.00
Served over saffron rice and served with garlic herb butter sauce with fresh vegetables.
$Drink
O’Doul’s
$5.50
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