Appetizers
Crispy Calamari Fried
$13.00
Buffalo Style
$13.00
Ahi Tuna Poke
$15.00
Marinated raw tuna, avocado, and mango in sesame soy sauce with wasabi aioli.
Baked Oysters
$16.00
Served with spinach, bacon, and creamy blue cheese.
6 Piece Blue Point Oysters on the Half Shell
$15.00
Served with honey horse radish sauce and cocktail sauce.
6 Piece Clams on the Half Shell
$9.00
Served with honey horse radish sauce and cocktail sauce.
6 Piece Steamed Clams
$12.00
Served with chorizo sausage, spinach, and peppers.
Cold Seafood Platter
$26.00
3 Blue Point oysters on the half shell, 3 little neck clams on the half shell, 3 shrimp cocktail, and chilled shelled lobster meat.
Avocado with Grilled Shrimp
$15.00
Served with champagne beurre blanc sauce.
Harbor House Mussels
14.00
Shallots fennel in a Sambuca cream sauce.
$Soup and Salads
Harbor House Clam Chowder
$7.50
Clams, potatoes, bell peppers, and green peas in a pink saffron broth.
Blue Cheese Wedge
$10.00
Crispy iceberg lettuce, blue cheese, bacon and tomatoes.
Warm Spinach Salad
$12.00
Spinach mixed with walnuts, apples, pickled red onions, goat cheese, with a warmed home style bacon dressing.
Harbor House Salad
$12.00
Organic mixed greens, pearl mozzarella, sliced peaches and tomatoes in a house balsamic vinaigrette.
Northport Salad
16.00
Crabmeat, avocados, shaved parmesan cheese and garlic croutons served over Caesar salad.
$Entrees
Seafood Penne Bowl
$27.00
Penne pasta mixed with shrimp, clams and mussels in a tomato cream sauce.
Fettuccini with Lobster and Whole Clams
$29.00
Served in a garlic olive oil white wine sauce.
Seafood Risotto
$28.00
Shrimp, calamari, and bay scallops in a San Marzano tomato sauce mixed with risotto.
Filet Mignon
$34.00
Topped with blue cheese demi-glace, served with roasted Yukon gold potatoes and sautéed spinach.
Wild Boar Pork Chop Parmesan
$28.00
Served with a side of fettuccini in a San Marzano tomato sauce.
Veal Scaloppini
$29.00
Topped with prosciutto, sage, and mozzarella, served with spinach and mashed potatoes.
Prosciutto Wrapped Chicken Breast
$25.00
Stuffed with spinach and mozzarella topped with a cognac demi-glace, served with mashed potatoes and Mediterranean snow peas.
Filet of Grouper
$26.00
Pan seared filet of grouper with onion, olives, capers, plum tomatoes and white wine, served with mashed potatoes and Mediterranean snow peas.
Northport Lobster Roll
$25.00
Cold lobster salad served on a warm buttered bun, served with French fries and Harbor House Slaw.
Grilled Salmon
$26.00
Topped with sundried tomato pesto sauce, served with mashed potatoes and grilled asparagus.
Pan Seared Ahi tuna
$28.00
Drizzled with orange ginger soy sauce and wasabi, served with mashed potatoes and Mediterranean snow peas.
Filet of Lemon Sole Francais
$26.00
Served with mashed potatoes and grilled asparagus.
*Black Angus Burger
$15.00
Topped with sliced portabella mushroom and aged cheddar, served with French Fries and Harbor House Slaw.
Salmon Burger
$16.00
Topped with avocado and red onion, served with a small side salad.
Black Bean Burger
$14.00
Served over Romaine with avocado, red onions and tomatoes, topped with an herb vinaigrette.
Menu for Harbor House is provided by findrestaurantmenu.com
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