Appetizers
French Onion Soup au Gratin
$6.00
Veggie Spring Rolls
$8.95
With orange ginger dipping glaze.
Little Neck Baked Clams Oreganata
$9.95
Served whole.
Homemade Jumbo Crabcakes
$10.95
With wasabi cocktail sauce.
Crispy Chicken Breast Tenderloins
$9.95
With honey mustard dipping sauce.
Fresh Sliced Mozzarella, Roasted Red Peppers and Tomatoes
$10.95
With balsamic reduction.
Spicy Buffalo Wings
$10.95
With housemade bleu cheese.
Prince Edward Island Mussels
$11.95
Served choice of 3 ways - fra Diavolo, Bianca or curry cream.
Tender Fried Calamari
$11.95
With spicy marinara.
Sauteed Artichoke Hearts
$10.95
With Roquefort cream sauce over garlic crustiness.
Grilled Portabella Mushroom
9.95
Topped with roasted red peppers, warm Goat cheese and drizzled with a balsamic reduction.
$Famous 1/2 lb. Black Angus Burgers & Pub Sandwiches
All served with homemade pub fries, sliced tomato, raw onion, lettuce and a pickle.Grilled Black Angus Burger
$10.95
Fresh Ground Turkey Burger
$10.95
Main Street Burger
$12.95
Sauteed mushrooms and onions with a creamy horseradish sauce on the side.
Vermont Burger
$12.95
Grilled Virginia ham and melted sharp cheddar cheese.
Irish Burger
$12.95
Chopped onions and roasted red peppers with spicy mustard on the side.
California Burger
$12.95
Grilled portabella mushroom, avocado and creme fraiche on the side.
Black Angus Sliced Steak Sandwich
$16.95
On a garlic French baguette.
Vegetarian Burger
16.95
Grilled portobello mushroom, avocado and melted Brie.
$Entrees
All entrees are served with a dinner salad, vegetable du jour and a starch.Pan Seared Sliced Duck Breast
$22.95
With a black and red raspberry demi-glaze served with saffron rice.
Shrimp Scampi
$21.95
With sauteed garlic, chopped tomatoes, white wine, butter and lemon over a bed of rice.
Herb Dijon Crusted Salmon Filet
$22.95
Broiled and finished with a light touch of a white wine butter sauce.
Creamy Curry Seared Chicken Breast
$19.95
With Granny Smith apples and diced onions over a bed of rice.
Traditional Chicken Parmigiana
$19.95
Served with melted mozzarella, fresh basil marinara and pasta.
Sea Scallops Provencale
$23.95
Sauteed with baby leaf spinach, chopped tomatoes, garlic and white wine.
Grilled Boneless Pork Chops
$20.95
Topped with a Marsala mushroom demi-glaze.
Sauteed Breast of Chicken
$19.95
Served over a bed of fettuccine with a rich lemon basil cream sauce.
Tequila, Garlic, Lime and BBQ Marinated Skirt Steak
$22.95
Served with a creamy Parmesan basil polenta.
Old Fashioned Breaded Pork Chops
$20.95
Served with home-style apple sauce.
Chicken Francaise
$19.95
Sauteed in light egg batter, lemon, butter and white wine sauce.
Shrimp and Sea Scallops
$23.95
Pan-seared with mushrooms, roasted red peppers, sherry cream sauce over Parmesan polenta.
Black Angus Shell Steak
25.95
16 oz char-grilled and topped with shoestring pried onions.
$Lite Plates
Traditional Caesar Salad
$7.95-10.95
With garlic croutons.
Baby Leaf Spinach Salad
$11.95-16.95
Topped with bacon grape tomatoes, whole sliced mushrooms, grated egg and diced red onions.
Greek Salad
$11.95-16.95
Feta cheese, kalamata olives, stuffed grape leaves, cucumbers, grape tomatoes, red onions and pepperoncini over field greens.
Sliced Duck Breast Salad
$17.95
On top of baby spinach leaves with pine nuts, grape tomatoes, julienne carrots, granny smith apples and crumbled goat cheese.
Grilled Cajun Chicken
$16.95
With crumbled bleu cheese, roasted red peppers, julienne carrots, grape tomatoes and red onions over field greens.
Fresh Grilled Salmon Filet
$17.95
With candied walnuts, Goat cheese, grape tomatoes and dried cranberries over field greens.
Garden Salad
8.95-13.95
Field greens with julienne carrots, grape tomatoes and cucumbers.
$Pastas
Grilled Chicken, Sun-Dried Tomatoes, Artichoke Hearts, Scallions and Parmesan Cheese Pasta
$18.95
Tossed with penne in a garlic oil sauce.
Fettuccine with Broccoli Rabe, Sweet Italian Sausage, Pignoli Nuts and Diced Tomato Pasta
$18.95
In a garlic and oil broth.
Pasta Linguini
$18.95
With white or red clam sauce.
Sauteed Shrimp, Black Olives, Grape Tomatoes, Feta Cheese and Scallions Pasta
$20.95
Over penne with garlic and oil.
Pasta Penne alla Vodka with Bacon, Mushrooms, Roasted Peppers and Onions
$17.95
Pasta Primavera
$17.95
Sauteed garden vegetables over angel hair
Angel Haier with sauteed Sea Scallops, Shrimp and Clams Pasta
$23.95
In a light garlic herb cream sauce.
Wild Mushroom Pasta with Spinach and Garlic
$17.95
In a Madeira wine demi-glaze.
Cajun Chicken Breast, Roasted Red Peppers and Spinach Pasta
$19.95
Served over fettuccine with a rich garlic cream sauce.
Linguini Seafood Fra Diavolo with Shrimp, Sea Scallops, Calamari, Mussels and Clams
$24.95
In a spicy marinara.
Menu for Main Street Cafe is provided by findrestaurantmenu.com
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