Soups and Appetizers
Soup du Jour
French Onion Soup
$10.00
Topped with garlic croutons, & Gruyère gratin
*Ahi Tuna Tartare
$15.00
Three tiers of mashed avocado, pickled cucumber, & tuna with a sriracha mayo
Homemade Pan-Fried Mozzarella
$12.00
Homemade marinara, parmesan, & balsamic glaze
Prince Edward Island Mussels
$16.00
White wine garlic & oil, Blue Moon Ale or Fra Diavolo
Fried Calamari
$15.00
Homemade marinara
Petite Jumbo Crab Cake
$15.00
Two crab cakes served over a horseradish maple aioli with a side of mashed avocado
Thai Calimari
$15.00
Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce
Fresh Mozzarella
13.00
Tomato, roasted red pepper, balsamic glaze
$Salads
Bistro 44 Steak Salad
$25.00
Marinated steak, baby greens, raosted peppers, avocado, frizzled onions, shaved romano, & aged balsamic dressing
Baby Greens Salad with Grilled Chicken
$18.00
Cherry tomatoes, shredded carrots, cucumber, petite croutons, champagne vinaigrette
Roasted Butternut Squash Salad
$14.00
Mixed greens, candied walnuts, pears, goat cheese, champagne vinaigrette
Baby Spinach Salad with Grilled Chicken
$19.00
Applewood bacon gorgonzola, smoked bacon red wine vinaigrette
Salmon, Beet, & Arugula Salad
23.00
Bleu cheese, maple croutons, agave-mustard vinaigrette
$Sandwiches & Entrees
*Bistro 44 Kobe Beef Burger
$20.00
Bleu cheese, applewood bacon, frizzled onions, shredded lettuce, brioche bun, & french fries
Croque Monsieur
$14.00
Black forest ham, melted Gruyère cheese sandwich
Moroccan Chicken Salad Sandwich
$14.00
Apples & curry mayo
Marinated Skirt Steak Sandwich
$24.00
Toasted baguette, Kalamata olive mayo, fresh mozzarella, frizzled onions
Cajun Shrimp Wrap
$18.00
Lightly blackened shrimp with mixed greens, cherry tomato, red onion, avocado, & lemon aioli dressing
Grilled Chicken & Avocado Club
$17.00
Thick cut white bread, applewood bacon, lettuce, tomato, & dill mayo
Lobster Over Homemade Spinach Ravioli
$20.00
Fresh lobster meat served over spinach ravioli with shallots & a white cream sauce
*Ahi Tuna Wrap
$18.00
Mesclun greens, carrots & sesame garlic sauce
Pan Seared Salmon
$23.00
Grand Marnier honey mustard glaze, risotto cake, raosted beets, lemon aioli
Lobster BLT Sandwich
28.00
Main lobster tossed in a citrus aioli with red onions & celery paired with bacon, lettuce, & tomato
$Desserts
Warm Chocolate Cake
$9.00
Fresh whipped cream, raspberry compote
French Apple Tart
$9.00
Cinnamon sugar, puff pastry, dulce de leche ice cream
‘Coffee and Cigar’
$9.00
“Tres Leche†epsresso custard, Tahitian vanilla bean, ganache cigar, chocolate ashes
New York Cheese Cake
$10.00
Fresh whipped cream, raspberry compote, & a caramel drizzle
Bistro Ice Cream Sandwich
$9.00
Pistachio ice cream, chocolate chip cookies, fresh whipped cream
Soups and Appetizers
Soup du Jour
French Onion Soup
$10.00
Sherry garlic croutons, & Gruyère gratin
Thai Calimari
$18.00
Sweet chili sauce, Plaintains, Pineapple red peppers
*Ahi Tuna Tartare
$19.00
Avocado, pickled cucumber, wasabi aioli, sriracha mayo
Jumbo Lump Crab Cakes
$16.00
Avocado, Horseradish Drizzle, Maple Aioli
Grilled Shrimp
$16.00
Honey powder, pineapple red pepper salsa
Bistro Baked Clams
$15.00
Shallots, Panko, Prosciutto, Lemon
*Bistro Tuna
$19.00
Aioli, Wasabi Honey Soy Sauce
Housemade Pan Fried Mozzarella
$15.00
Grilled Tomato Sauce, Parmesan Cheese, Balsamic Glaze
Prince Edward Island Mussels
$16.00
Steamed in Blue Moon Ale, Fra Diavolo Sauce or White Wine and Garlic
Fried Calamari
16.00
Marinara Sauce
$Dinner Menu
Lobster and Lump Crab Meat Risotto with Sweet Peas
$36.00
˙Bistro 44 Marinated Skirt Steak
$39.00
Mashed Potatoes, String Beans
Pan Seared Salmon
$34.00
Grand Marnier honey mustard glaze, risotto cake, roasted red beets, lemon aioli
Pepperberry Rubbed Ribeye
$44.00
Pear Shaped Potato Croquette, Grilled Asparagus, Gorgonzola Compound Butter
Lobster Over Homemade Spinach Ravioli
$36.00
Shallots, Herbs, Cream Sauce
Cioppino
$38.00
Main lobster, clams, mussels, shrimp, roasted tomato wine broth
Braised Beef ShortRib
$38.00
Pinot Noir reduction and grilled asparagus, goat cheese mashed potatoes
Sesame Seed Crusted Ahi Tuna
$36.00
Sautéed string beans, garlic mashed potatoes with a wasabi & honey soy sauce
Chicken Milanese
$28.00
Panko Crusted Chicken, Fig Balsamic Glaze, Fresh Mozzarella, Cherry Tomatoes, Red Onion, Mixed Greens
Bistro 44 Kobe Burger
$25.00
Kobe Beef Patty, Topped with Shredded Short Rib, Stilton Bleu Cheese, Applewood Bacon, Frizzled Onions, Lettuce, Tomato, Pickle, Brioche Bun, Hand Cut Fries
Classic Duck a L'Orange
$35.00
Crispy 1/2 Duck, Orange Glaze, Mashed Potatoes, Grilled Asparagus
10 oz French Cut Pork Chop
$34.00
Honey Ginger Glaze, Sautéed Fresh Pineapple, Apples, Bell Peppers, Mashed Potatoes, Asparagus
Sides
10.00
Sauteed or Steamed String Beans, Spinach or Asparagus, Hand Cut Fries, Vegetable of the Day
$Salads
Bistro 44 Baby Greens Salad
$12.00
Tomato, cucumbers, petit croutons, champagne vinaigrette
Classic Caesar Salad
$14.00
Beet and Arugula Salad
$16.00
Stilton, Maple Croutons, Agave Mustard Dressing
Baby Spinach Salad
$18.00
Applewood Bacon, Gorgonzola, Sweet Sherry Dressing
Roasted Butternut Squash Salad
18.00
Mixed Greens, Candied Walnuts, Pears, Goat Cheese, Champagne Dressing
$From theSea
Local Little Neck Clams
$14.00
Half Dozen
Blue Point Oysters
Half Dozen
Seafood Cocktail
$28.00
Lump Crab, Shrimp and Lobster served with honey horseradish sauce, cocktail sauce and lemon
Alaskan King Crab Legs
Two Pounds, steamed with fries
Shrimp Cocktail
$18.00
Cocktail Sauce, Lemon
Craft Beer and Micro Brews
Blue Moon
$6.50
Coors Light
$6.50
Topped with garlic croutons, & Gruyère gratin
Heineken
$6.50
Three tiers of mashed avocado, pickled cucumber, & tuna with a sriracha mayo
Corona
$6.50
Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce
Clausthaler Lager
$6.00
German lager Non-Alcoholic.
Kronenbourg 1664
$6.50
The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alcohol of 5% in a 11.2 oz bottle
Grimbergen
$9.50
A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle.
Ballast Point Grapefruit IPA
$8.50
Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruits a winter fruit, but this easy-drinking ale tastes like summer. Alcohol of 7%
Founders ALL DAY IPA
$6.50
Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7% in a 11.2 oz bottle
Palm
$6.50
Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background.Alcohol of 5.4 % in a 11.2 oz bottle
Piraat
10.50
A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A “living beer†that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A great beer for food pairings such as BBQ meats and filets, as well as cheese pairings and desserts. Alcohol of 10.5% in a 11.2 oz bottle.
$Wines by the Glass
2013 Tiera Sav Blanc Oakville, California –
$11.50
Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints.
2013 Vino Pinot Grigio, Washington
$12.00
This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle.
2012 Foxglove Chardonnay San Luis Obispo, California
$12.50
Terrific notes of tropical fruit and poached pear, medium bodied
2014 Gobelsburger Gruner Veltliner Kamptal, Austria
$11.50
Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors
2013 Selbach Riesling Mose, Germany
$11.00
Vibrant fruit, intense minerality but made in a quenchingly dry style
2012 Heron Cabernet Sauvignon, California –
$12.00
A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins.
2013 Altos Las Hormigas Malbec Mendoza, Argentina –
$12.50
Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish.
Powers Winery Merlot Columbia Valley, Washington
$11.00
Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla.
Wyatt Pinot Noir, California
$12.50
Lovely aromas of wild strawberry, and red plum with a savory earthy quality.
Menu for Bistro 44 is provided by findrestaurantmenu.com
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