Appetizers - Pesce Fredo
1/2 Dozen Oysters On The 1/2 Shell
Steakhouse Classic Shrimp Cocktail (3p)
$25.00
Colossal Lump Crabmeat Cocktail
$24.00
Northport Plateau
Served for two:featuring 2p steakhouse classic shrimp cocktail, cold water maine lobster cocktail, maryland colossal lump crabmeat cocktail, 2p long island littleneck clams & 2p oysters on the 1/2 shell
Littleneck Clams On The 1/2 Shell
$12.00
New World Tuscan Tuna Tacos
20.00
Tomato bruschetta, pickled hot house cucumbers, shredded lettuce, citrus sour cream
$Appetizers - Caldo
Chefs New World Lobster Meatballs
$20.00
Slowly simmered in a san marzano cherry tomato marinara sauce
5150 Clmas Best of Both Worlds
$16.00
Clams casino & clams oreganata
Calamari Arrabbiatta
$17.00
Sauteed upon request
Lobster Bisque
$12.00
European style, topped with creme fraiche & chives
Shrimp William Iv (2p)
$26.00
Colossal prawns filled with maryland colossal lump crabmeat, baked in a chardonnay & parsley butter sauce
Extra Thick Slab Bacon
$12.00
Served with our housemade steak sauce
Karyns Old World Veal Meatballs Marinara
13.00
Topped with buttermilk onion straws & fresh ricotta
$Garden Fresh
Pignoli Spinach Salad
$16.00
Tossed with red onion, pignoli nuts, pennsylvania mushrooms & hard-boiled egg, finished with applewood smoked bacon bits & drizzled with a warm balsamic vinaigrette
Steakhouse Tomato and Onion
$11.00
Garnished with maytag bleu & red wine shallot vinaigrette
Florida Salad
$13.00
Chopped baby red leaf & bibb lettuce, crumbled gorgonzola, granny smith apples, dried cherries, maple glazed walnuts & raspberry vinaigrette wrapped in cucumber slices
California Ice Berg Wedge
$12.00
A steakhouse tradition served with maytag bleu, vine-ripe tomato, hard-boiled egg & crispy smoked apple wood slab bacon bits chopped upon request
Old World Mario Salad
$14.00
Baby spinach, frisee, watercress, endive, radicchio trevisano, crispy pancetta, roasted pine-nuts, tossed with lemon e.v.o.o. & topped with fresh ricotta & pecorino romano flakes
Mozzarella Burrata Nikki Rose
24.00
Home made cheese served with sliced heirloom beefsteak tomatoes, marinated & grilled artichoke hearts, roasted red peppers laced with balsamic glaze & basil infused olive oil
$Center of The Plate
All fish and chicken can be plain broilled upon requestNew World Veal Alla Jason
$32.00
Sauteed milk fed scallopines topped with roasted red peppers, asparagus & mozzarella baked in a prosciutto sherry wine sauce
New World Chicken Capricciosa
$28.00
Paper thin crispy cutlet, topped with a baby arugula salad & shaved parmigiano-reggiano tossed with a lemon-e.v.o.o. vinaigrette
Linguini Sinatra
$29.00
Linguini sinatraLong island littleneck clams, spicy sausage & vine ripe tomatoes, sauteed with e v o o chopped gulf shrimp, fresh garlic & peperoncino, lightly tossed & served over a bed of semolina pasta
Chicken Rollatini
$28.00
Rolled with mozzarella, ham, fresh ricotta, egg battered & sauteed in a pennsylvania mushroom marsala wine sauce
Shrimp Anthony
$44.00
Gulf prawns baked in e v o o & topped with oreganata crumbs over a bed of sauteed spinach & garlic oil
Sole Saint Peter
$42.00
Stuffed with tuscan crabmeat, baked in a chardonnay & parsley butter sauce over a bed of sauteed spinach
Scallops Julia Grace
$38.00
Pan seared, served over sauteed baby spinach & finished with a sundried tomato beurre blanc
Tuna Saint Francis
$46.00
Pan seared, served over warm lobster & broccoli rabe saute finished with a beurre blanc
Salmon Alla Peggy
29.00
Pinot grigio poached fillet, genovese style vegetables, sprinkled with citrus gremlot
$Steakhouse Enhancements
Sauteed Lobster and Cherry Peppers
$22.00
Baked Crabmeat, Baccon and Gorgonzola Cheese
19.00
$Old World Side Dishes
Served for twoSteakhouse Whipped Mashed Potatoes
$10.00
Skillet Golden Hash Browns
$12.00
Idaho Sea Salted Baked Potato (individual
$8.00
Classic Creamed Spinach
$10.00
Steamed Jumbo Asparagus Spears
$12.00
Caramelized Onions & Sauteed Mushrooms
$8.00
Sauteed Spinach Garlic & Oil
$10.00
Sauteed String beans (Burnt Upon Request)
$12.00
Buttermilk Onion Straws
8.00
$New World Side Dishes
Served for twoSauteed Broccoli Rabe with Spicy Cherry Pepperd Garlic and Oil
$12.00
Sauteed Escarole with White Beans & Focaccia Croutons, Garlic & Oil
$12.00
Chef Marco s Potato Croquettes
$9.00
Fresh Buttered Corn off The Cob
$10.00
Steak Fries with Gorgonzola Cheese
$9.00
Tuscan Style Baby Vegetables
$12.00
Menu for J Michael's Tuscan Steakhouse is provided by findrestaurantmenu.com
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