Appetizers
Escargots Persillade
$10.00
parsley and garlic butter
Fried Calamari
$12.00
remoulade, fra diavolo sauces
Seared Hudson Valley Foie Gras
$19.00
pineapple-mango chutney, balsamic glaze
Crisp Duck Confit Crepe
$15.00
frisee greens, orange segments, sweet chili sauce, sriracha aioli
Jumbo Lump Crab Cake
15.00
mixed greens, julienne jicama, remoulade sauce
$Soups & Salads
take home our salad dressings (16 fl. oz. $9): white balsamic & champagne, caesar, sophie's garlic frenchSoup Of The Day
$8.00
French Onion Soup Grantinee
$9.00
croutons, gruyere swiss cheese
Mixed Field Greens
$8.00
white balsamic & champagne vinaigrette, grape tomatoes, shallots
Belgian Endive Salad
$14.00
roasted walnuts, apple, tomato, roquefort dressing
Baby Spinach Salad
15.00
seared oyster mushrooms, warm bacon vinaigrette, goat cheese croquette
$Shellfish
Half Dozen East Coast Oysters
$15.00
lemon and mignonette sauce
One Dozen Little Neck Clams
$12.00
on the half shell, cocktail sauce
Chilled Grilled Shrimp
$12.00
lemon & cocktail sauce
Assorted Shellfish Platter
$21.00
4 oysters, 5 clams, 4 shrimp
Le Bateau
70.00
8 oysters, 10 clams, 8 shrimp, salmon tartare, crab salad (please allow a little extra time)
$Fish
Crispy Skin Salmon
$26.00
autumn squash & sweet potato risotto, baby boy choy, maple-bourbon beurre blanc
Grilled Sword Fish
$28.00
moroccan couscous salad,oven roasted tomatoes, cucumber sauce
Blackened Shrimps & Scallops
29.00
ragout of fingerlings, craw fish, andouille sausage and green onions, red peppers, creole tomato fondue
$Pasta
Pasta Gratin
$16.00
orechiette, caramelized onions, ham with three cheeses
Rigatoni From The Sea
$21.00
fresh salmon, crisp capers in a lobster cream sauce
Rigatoni From Land
21.00
sausage, broccoli rabe, white beans and tomatoes
$Prince Edward Island Mussels
Marinieres
$13.00
white wine, garlic, parsley, shallots
French Quarter
13.00
andouille sausage, tomato, scallions
$Meat
Veal Scaloppini
$25.00
seared gnocchi, broccoli rabe, maderia & mushroom jus
Roasted Duck
$29.00
"forbidden" black rice, haricots vert, orange-cognac sauce
Steak Au Poivre
$34.00
peppercorn crusted new york strips, haricots vert, potato gratin, brandy cream sauce
Roasted Free Range Chicken
$25.00
sauteed spinach, fingerlings, lardons, sherry-thyme jus
Pork Two Ways
28.00
slow braised shoulder, maple glazed belly confit, roasted garlic potato cake, apple compote, white wine-rosemary sauce
$Sandwiches
Vox Burger
$15.00
brioche roll, grilled red onion, gruyere cheese, tomato and french fries
Croque-monsieur
14.00
hot ham and gruyere cheese sandwich, mixed field greens
$Children's Dinner Selections
Chicken Fingers
$10.00
french fries
Mini Burger
$10.00
french fries
Orechiette Pasta
$9.00
tomato sauce
Orechiette Pasta
9.00
butter and cheese
$Sides
Broccoli Rabe
$8.00
Haricots Vert
$8.00
Potato Gratin
$8.00
French Fries
$8.00
Spinach
$8.00
Creamed Spinach
8.00
$Vox Desserts
Creme Brulee
$8.00
Apple "tarte Tatin"
$8.00
tahitian vanilla bean ice cream
Rum-raisin Bread Pudding
$8.00
caramel sauce
Warm Chocolate Cake
$8.00
creme anglaise
Ile Flottante Pralinee
$8.00
soft meringue, pecans pralines, caramel, vanilla sauce
New York Cheese Cake
$8.00
berries coulis
Peach Melba
$8.00
peaches, vanilla ice cream, raspberry sauce, toasted almonds
Baba Au Rhum
$8.00
whipped cream
Assorted Sorbets Or Ice Cream
$8.00
Cafe, Tea
$2.50
Espresso
$3.50
Cappucino
$4.00
Menu for Vox Bar & Restaurant is provided by findrestaurantmenu.com
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