Primavera

Primavera Menu

(914) 277-4580
592 New York 22, North Salem, NY 10560

Dinner Antipasti Appetizers


Antipasto Caldo
$15.00
Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella.
Calamari Fritti
$14.00
Pan fried fresh calamari with a fresh mild tomato sauce.
Mozzarella En Carozza
$14.00
Pan fried fresh mozzarella served with light American marinara sauce.
Coconut Shrimp
$18.00
With grand marnier sauce.
Grilled Portobello and Asparagus
$11.00
With garlic, oil, Gorgonzola and roasted peppers.
Carpaccio Di Manzo
$16.00
Thin sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano Parmigiano cheese.
Gamberi Martini
15.00
Jumbo shrimp cocktail.

$Lunch Antipasti


Antipasto Caldo Hot
$15.00
Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella.
Mozzarella En Carozza
$14.00
Pan fried fresh mozzarella served with light marinara sauce.
Calamari Fritti
$14.00
Fried zucchini with marinara sauce on the side.
Clams Oreganata
$14.00
Baked stuffed clams with bread crumbs and garlic.
Cocktail Di Gamberi
$15.00
Jumbo shrimp cocktail sauce.
Grilled Portobello and Asparagus
$9.00
With garlic, oil, Gorgonzola and roasted peppers.
Carpacio Di Manzo
16.00
Thinly sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano Parmigiano cheese.

$Zuppe


Pasta E Fagioli
$9.00
Pasta and bean soup.
Minestrone
8.00
Vegetable soup.

$Minestre Soups


Minestrone Soup
$8.00
Vegetable soup.
Pasta Fagioli Soup
9.00
A hearty pasta and bean soup.

$Lunch Insalate


Insalata Primavera
$7.00
Mixed greens, tomato, onions, peppers and mozzarella.
Mixed Green Salad
$6.00
With Gorgonzola.
Insalata Di Arugula
$7.00
With lemon, extra virgin olive oil, pears and walnuts.
Insalata Di Caesare
$11.00
Romaine lettuce topped with romano cheese, croutons and classic dressing.
Insalata Cesare with Grilled Chicken
11.00
Traditional Caesar salad with shaved Parmigiano.

$Dinner Insalate Salads


Insalata Cesare
$11.00
Traditional Cesare salad with shaved Parmigiano.
Insalata Trecolore
$11.00
Arugula, endive radicchio, beats and avocado with balsamic reduction dressing.
Insalata Primavera
$8.00
Diced baby vegetables and baby greens with fresh mozzarella, roasted Holland peppers and tomato.
Insalata Verde
8.00
Mixed baby greens with sliced tomato and Gorgonzola cheese.

$Lunch Pasta


Linguini Vongole
$24.00
With red or white clam sauce.
Rigatoni La Famiglia
$14.00
Rigatoni pasta, grilled chicken, broccoli, sundried tomatoes, brown sauce and romano cheese.
Fussili Alla Siciliana
$20.00
With fresh eggplant and mozzarella in a light tomato sauce.
Cheese Ravioli
$19.00
With basil in a fresh tomato sauce.
Penne Alla Vodka
$20.00
In a light pink sauce.
Rigatoni Toscana
22.00
Rigatoni bologanese with a touch of cream, tomatoes and green peas.

$Dinner Pasta


Fusilli Sicilana
$20.00
Spiral pasta with eggplant, fresh tomato, basil, olive oil and garlic topped with fresh mozzarella.
Penne Vodka
$20.00
Penne with shallots, fresh tomato with a touch of cream and a splash of vodka.
Rigatoni Toscana
$18.00
Rigatoni bologanese with a touch of cream, tomatoes and green peas.
Linguine Vongole
$24.00
Linguine with white or red clam sauce.
Ravioli Tomato Basilico
19.00
Homemade cheese ravioli in a light tomato sauce.

$Lunch Fresh Homemade Pasta


Linguini Nerre
$28.00
Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce with a touch of tomato.
Duck Ravioli
$24.00
Fresh homemade pasta filled with duck, leeks and asparagus finished in a roasted pepper walnut sauce with a touch of grand marnier.
Spinach Ravioli
$23.00
Fresh homemade pasta filled with spinach and ricotta finished in a pink sauce.
Gnocchi Bolognese
24.00
Homemade potato dumplings with a classic veal bolognese sauce.

$Dinner Fresh Homemade Pasta


Duck Ravioli
$24.00
Fresh homemade pasta filled with duck, leeks and asparagus finished in a roasted pepper walnut sauce with a touch of grand marnier.
Spinach Ravioli
$23.00
Fresh homemade pasta filled with spinach and ricotta finished in a pink sauce.
Gnocchi Bolognese
$24.00
Homemade potato dumplings with a classic veal bolognese sauce.
Linguini Nerre
28.00
Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce with a touch of tomato.

$Pollo

Served with vegetables.
Pollo Paillard
$22.00
Breast of chicken over a bed of spinach topped with fresh tomato.
Pollo Piedmontese
$22.00
Breast of chicken with roasted peppers, topped with fontina cheese and cognac in a light brown sauce on a bed of sauteed spinach.
Pollo Parmigiana
$22.00
Boneless breast of chicken with melted mozzarella with fresh tomato.
Pollo Scarpariello
$24.00
In a white wine sauce with garlic and rosemary.
Pollo Maremonte
22.00
Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod sauce with asparagus rissoto.

$Vitello Veal


Scallopine Adriatico
$23.00
Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese, asparagus tips in a pernod sauce with rissoto.
Scallopine Con Carcofi
$22.00
Veal scallopine with Parmigano cheese crust with artichoke hearts in a lemon white wine sauce.
Scaloppine Primavera
$24.00
Veal scaloppine topped with prosciutto, spinach and melted mozzarella in a shrimp sauce.
Scaloppine Tri Funghi
27.00
Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce.

$Vitello-Veal

Served with vegetables.
Vitello Primavera
$28.00
Veal medallions with proscuitto, spinach, fresh mozzarella and shrimp in a light red sauce.
Vitello Piccata
$17.00
Veal with white wine, lemon and capers.
Vitello Adriatico
$19.00
Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese, asparagus tips in a pernod sauce with rissoto.
Vitello Tri Funghi
27.00
Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce.

$Pollo Chicken


Pollo Parmigiana
$22.00
Boneless breast of chicken with fresh tomato and melted mozzarella.
Pollo Piedmontese
$22.00
Breast of chicken with roasted peppers, topped with fontina cheese and cognac in a light brown sauce on a bed of sauteed spinach.
Pollo Scarpariello
$24.00
Boneless dark meat, garlic, white wine, lemon with cherry peppers.
Pollo Paillard
$22.00
Grilled boneless breast of chicken topped vidalia onions, fresh diced tomato and basil, served on a bed of spinach.
Pollo Maremonte
21.00
Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod sauce with asparagus risotto.

$Pesce - Seafood

Served with vegetables.
Zuppa Di Pesce
$20.00
Shrimp, clams, calamari, mussels, in a light red sauce over linguini.
Gamberi Fra Diavolo or Marinara
$24.00
Jumbo shrimp with linguine.
Gamberi Con Insalata
$16.00
Jumbo shrimp over any salad.
Gamberi Scampi
$24.00
Jumbo shrimp with garlic, herbs and lemon served with risotto.
Gamberi Parmigiana
$20.00
Jumbo shrimp with fresh tomato and melted mozzarella.
Salmon Alla Griglia
$24.00
On a bed or arugula, tomatoes, onions and olive oil in a lemon sauce.
Sea Scallops
18.00
Pan seared over risotto in a champagne sauce.

$Carne Meat


Bistecca Alla Griglia
$29.00
USDA prime aged shell steak.
Agnello Alla Griglia
$30.00
Roasted rack of lamb.
Cotoletta Alla Griglia
$32.00
Grilled double cut veal chop.
Cotoletta Milanesa
38.00
Pounded veal chop, pan fried topped with arugula, onions and cherry tomato.

$Pesce Seafood


Salmone Alla Griglia
$28.00
Grilled scottish salmon.
Gamberi Francese
$30.00
Jumbo shrimp egg battered with white wine and lemon.
Gamberi Diablo
$29.00
Jumbo shrimp in a spicy marinara sauce.
Sea Scallops
$32.00
Pan seared over rissoto in a champagne sauce.
Gamberi Scampi
$29.00
Grilled jumbo shrimp with garlic, herbs and lemon served with risotto.
Gamberi Parmigiana
$29.00
Jumbo shrimp pan fried served with fresh tomatoes topped with mozzarella.
Talapia Con Asparagi
24.00
Talapia with asparagus and roasted peppers in a pernod sauce served with asparagus rissoto.

$Pizza


Pizza Margarita or Pizza with Gorgnozola
12.00

$Legume Vegetables


Broccoli
$8.00
Tuscan Fries with Fresh Herbs
$6.00
Fresh Spinach
$6.00
Fresh Escarole
6.00

$Verdure


Sauteed Spinach
$5.00
Sauteed Escarole
$5.00
Sauteed Broccoli
$5.00

Menu for Primavera is provided by findrestaurantmenu.com

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