Appetizers
Quattro Formaggi
$9.00
gorgonzola, grana padano, bocconcini and fontina cheeses with marinated olives and infused olive oils
Asparagi Alla Gratinata
$9.00
asparagus topped with parmesan cheese. quickly broiled and roasted peppers
Gamberi Freddi
$13.00
chilled gulf shrimp with chilfonade romaine, served with lemon and cocktail sauce
Vongole Oreganate
$9.00
fresh clams baked with bread crumbs. garlic, parmesan cheese, italian parsley and olive oil
Salsicce E Pepperoni Fritti
$9.00
banana peppers and house made italian sausage, sliced and sauteed in olive oil and garlic
Cozze Pepate
$9.00
steamed mussels with white wine, lemon, garlic and parsley in tomato basil broth
Calamaretti E Zucchini Fritti
$10.00
flash fried baby squid and crispy zucchini with pomodoro sauce
Ravioli Di Aragosta
$15.00
lobster meat, served open - face and topped with vodka aurora sauce
Involtini Di Melanzana
$12.00
jumbo lump crabmeat, ricotta fine herbs rolled in breaded eggplant, with house made pesto
Melanzana Tre Formaggi Alla Parmigiana
9.00
eggplant layered with parmesan, fresh mozzarella and herbed ricotta with pomodoro sauce
$Appetizers To Share
Affettati Misti
$16.00
prosciutto, soppressata, mortadella, genoa salami, grilled vegetables, roasted peppers, caponata, marinated olives and stuffed cherry peppers
Frutti Di Mare
0.00
alaskan king crab legs, jumbo shrimp, lobster tail, marinated calamari and scallops with lemon butter and parmesan crostini
$Soup And Salad
Pasta E Fagioli
$6.00
borlotti beans slow roasted with garlic, sage, pancetta, roasted vegetable broth and orecchiette pasta
Insalata Mista
$7.00
tossed greens, cracked olives, plum tomatoes, cucumber and garlic croutons with signature house dressing
Mozzarella Di Bufala
$9.00
fresh, imported buffalo mozzarella served with tomatoes, basil and extra virgin olive oil
Zuppa Di Asparagi
$7.00
house made creamy asparagus soup, topped with a goat cheese and pine nut crostini
Insalata Di Pomodori
$7.00
vine ripened tomatoes, red onions, sweet basil and oregano tossed with extra virgin olive oil
Giulio Cesare
8.00
romaine hearts tossed with roasted garlic, caesar dressing, hearth bread croutons and parmigiano - reggiano
$Vegetables
Asparagus
$6.00
Broccolini
$6.00
Lemon Garlic Spinach
6.00
$Pasta
Orecchiette Alla Pugliese
$16.00
sauteed sausage, garlic, broccolini and olive oil with orecchiette pasta : finished with pecorino cheese
Ravioli
$16.00
roasted red pepper pasta stuffed with mozzarella; tossed with an herbed parmesan cheese sauce
Spaghetti Napoletana
$15.00
fresh basil, garlic, tomato and mozzarella, drizzled with olive oil
Bucatini Bolognese
$17.00
hollow pasta, thicker than spaghetti, served with a classic braised meat sauce of chianti classico, ground veal, pork and beef
Capellini Aragosta Scampi
$32.00
angel hair pasta tossed in a lemon sauce, topped with jumbo shrimp and fresh lobster sauteed in garlic and white wine
Linguini Con Vongole
$17.00
narrow pasta ribbons served with littleneck clams, garlic, olive oil and italian parsley in a tomato basil sauce
Fettuccine Alla Boscaiola
$16.00
little ribbons of homemade pasta and cremini mushrooms tossed and finished with parmigiano - reggiano cheese and truffle oil
Pennette Con Verdure Fresche
$16.00
tubular pasta with aromatic fresh vegetables, herbs, and tomato with white garlic broth
Cannelloni Alla Piemontese
$17.00
large, round tubes stuffed with braised, mixed beef, veal and pork ragout and parmigiano - reggiano cheese; baked with balsamella sauce
Pappardelle Frutti De Mare
36.00
wide flat pasta with lobster, fresh clams, mussels, squid, shrimp, scallops, basil and garlic in a tomato base with olive oil
$Entrees
organic chicken breast or milk fed veal prepared alla parmigiana, picatta or saltimbocca , all selections are served with spaghetti alla marinara or aglio e olioParmigiana
$24.00-34.00
lightly breaded, hand topped with marinara sauce, parmesan and fresh mozzarella
Piccata
$24.00-34.00
lightly seasoned, dusted with flour, pan seared and finished with butter, white wine, lemon and parsley
Saltimbocca
$24.00-34.00
thin sliced, floured, seasoned with sage, sauteed with prosciutto and laced with marsala sauce
Mar Spigola Marechiare
$28.00
pan - seared sea bass with lump crab crown, pinot grigio lemon sauce and venetian pesto
Passera E Incrostato Agrume
$26.00
pan - seared halibut lightly crusted with a citrus herb crumbs, accompanied with a lemon asparagus risotto and light basil oil
Cappesante Con Verdura Fresche
$26.00
broiled sea scallops served with fresh garden vegetables and house made pesto
Tournedos Rossini
$28.00
pan - seared beef tenderloin topped with pate de foie gras, finished with truffle brandy sauce on a crisp crouton
Bistecca Alla Fiorentina
$34.00
grilled bone - in ribeye steak marinated with garlic and rosemary on a bed of arugula
Tagli Dell'Agnello
35.00
herb - crusted half rack of lamb served with polenta cake in a roasted garlic demi reduction
$Sides
Meatballs
$6.00
Roasted Potato And Onion
$6.00
Sausage
$6.00
Risotto Presentation
$6.00
Cheese Polenta Cake
$6.00
Capellini
$6.00
pomodoro, carbonara or aglio e olio
Menu for La Cascata - Seneca Niagara Casino & Hotel is provided by findrestaurantmenu.com
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