Desserts
Fried Cheesecake
$7.00
enclosed in an egg roll wrapper.
Vanilla Caramel Custard
$7.00
served with almond cookies.
Ice Cream
7.00
green tea and lychee.
$Tea
Oolong Tea
$3.00
(per cup).
Green Tea
$6.00
(per pot).
Jasmine Tea
6.00
(per pot).
$Juice
(Per glass).Pennyworth
$3.50
Coconut
$3.50
Sweet Soy Milk
3.50
$Appetizers
Crab Meat Rangoon
$9.00
crispy wontons filled with crab meat, cream cheese, scallion and celery.
Chiang Mai Lettuce Wraps
$9.00
minced chicken and vegetables.
Shanghai Spring Rolls
$9.00
chicken or shrimp, cabbage, carrots and celery.
Fried Prawn Dumpling
$9.00
crisp coating of rice wafer with plum sauce.
Sashimi Of Tuna
$9.00
pan-seared with green onion with wasabi sauce.
Vietnamese Spring Roll
$9.00
fresh vegetables wrapped in rice paper with hoisin dipping sauce.
Shanghai Vegetable Spring Roll
$9.00
cabbage, carrots and celery.
Shanghai Chicken Spring Roll
$9.00
chicken, cabbage, carrots and celery.
Appetizer Sampler
15.00
shumai, shrimp har gau, crab rangoon and spring roll.
$Soups
Asparagus Crab Soup
$9.00
tender crab meat in chicken broth with mushrooms, asparagus and tofu.
Hot And Sour Seafood Soup
$9.00
tofu, egg flower and shitaki mushrooms.
Won Ton Soup
$9.00
pork with seasonal vegetables in a light chicken broth.
Tom Yum Soup
9.00
tai clear hot and sour soup with shrimp, tomatoes, mushrooms and lemongrass.
$Noodle Soup
(With or without noodle).Shrimp Won Ton
$10.00
Pork, Shrimp And Watercress Dumpling
$10.00
Pork And Cabbage Dumpling
$10.00
Vietnamese Beef Stew
$10.00
Beef Tendon
$10.00
Beef Meatball
$10.00
Curry Fish Ball
10.00
$Salads
Seaweed Salad
$9.00
seaweed, lettuce and sesame seed.
Thai Beef Salad
$9.00
grilled beef, shredded cabbage, carrot and basil with chili sauce.
Kani Salad
9.00
$Seafood
Sea Scallops
$25.00
with diced vegetables and black bean sauce.
Jumbo Prawns
$25.00
with honey-glazed walnuts and orange brandy sauce.
Basil Clams
$25.00
stir-fried with ginger, garlic, green onion and a basil leaf in black bean sauce.
Ahi Tuna Steak
$25.00
pan-seared rare, served with wasabi sauce.
Red Curry Shrimp
$25.00
onion and bell pepper stir-fried with red curry sauce.
Crab Over Rice Noodles
25.00
steamed king crab meat and rice noodles in lotus leaf.
$Pork
Cantonese Pork Spare Ribs
$16.00
with aromatic sesame glaze.
Sweet & Sour Pork
$16.00
pork loin, bell peppers and pineapple.
Tonkatsu
16.00
center-cut pork loin, panko breaded and served with savory sauce.
$Beef
Teriyaki Beef
$18.00
beef, bell peppers and asparagus stir-fried with teriyaki sauce.
Beef And Broccoli
$18.00
tender strips with broccoli florets and ginger garlic sauce.
Pepper Steak
$18.00
sliced beef sirloin, bell peppers and onions in oyster sauce.
Tangerine Beef
18.00
deep-fried breaded beef with tangerine flavored sauce.
$Poultry
Eggplant With Chicken
$16.00
eggplant and chicken breast with garlic sauce.
Teriyaki Chicken
$16.00
chicken breast with teriyaki sauce.
General Tsao's Chicken
$16.00
with green onion and spicy sweet and sour sauce.
Cashew Thai Chicken
$16.00
stir-fried with snow peas, pineapple and baby corn in sweet soy sauce.
Red Curry Chicken
$16.00
onion and bell pepper stir-fried with red curry sauce.
Roast Duck
16.00
served with vegetables and spicy sauce.
$Vegetables
Bok Choy
$10.00
stir-fried bok choy with white garlic sauce.
Chinese Broccoli
$10.00
steamed chinese broccoli with oyster sauce.
Seasonal Mixed Vegetables
$10.00
mix of broccoli, snow peas, bell peppers, baby corn and mushroom.
Bean Curd With Vegetables & Brown Sauce
10.00
bean curd, baby corn, snow peas and bell peppers.
$Chef's Specialties
Shrimp Tempura
$28.00
deep-fried breaded jumbo shrimp and vegetables.
Asparagus Steak Kew
$28.00
ny strip steak, cubed and wok-fried with fresh asparagus.
Fresh Whole Fish
$38.00
wok-fried with tangy spicy sauce or steamed with ginger and scallions.
Dungeness Crab
$48.00
stir-fried whole dungeness crab hong kong style.
Triple Delight
$38.00
shrimp, scallops and lobster meat stir-fried with vegetables.
Gui Hua Clam
$28.00
stir-fried gui hua clam with bell peppers and asparagus.
Seafood And Vermicelli In Clay Pot
$28.00
shrimp, scallop, clam, chinese cabbage, snow peas and baby corn.
Steamed Sea Bass
$28.00
sea bass, noodles, shiitaki mushroom, bell peppers, banana leaf and ginger sauce.
Mixed Seafood Fried Rice
15.00
shrimps, scallops, crab meat and rice in lotus leaf.
$Noodles & Rice
Special Fried Rice
$12.00
pork, chicken and shrimp (available in half portion).
Nasi Goreng
$12.00
indonesian spiced fried rice with chicken satay.
Lo Mein
$12.00
choice of chicken, shrimp or pork with mixed vegetables.
Beef Chow Fun
$12.00
beef pan-fried with bean sprouts and rice noodles.
Cantonese Crispy Noodle
$12.00
chicken, beef, barbeque pork or shrimp stir-fried with vegetables and crispy noodles.
Pad Thai
$12.00
pan-fried rice noodles with chicken, shrimp, scallops, tofu, tamarind, egg and lime juice.
Singapore Noodle
12.00
rice noodle with shrimp, pork and curry.
$Congee
(Rice broth).Preserved Egg & Lean Pork
$8.00
Seafood
8.00
$Rice Bowl
Roast Duck
$12.00
steamed rice, roast duck and vegetable.
Roast Pork
12.00
steamed rice, roast pork and vegetable.
$Dim Sum
Pork Dumpling
$10.00
steamed or pan fried with sweet and sour sesame sauce.
Chicken Dumpling
$10.00
steamed or pan fried with sweet and sour sesame sauce.
Shrimp Har Gau
$10.00
translucent dumpling with garlic soy sauce.
Shumai
$10.00
pork and shrimp served with garlic and ginger sauce.
Lotus Leaf
$10.00
steamed sticky rice wrapped in a lotus leaf.
Pork Bun
$10.00
stuffed with roast bbq pork.
Menu for Koi - Senaca Niagara Casino & Hotel is provided by findrestaurantmenu.com
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