Brunch Main
Bananas Foster French Toast
$11.95
Challah bread toasted in batter topped with sliced bananas with maple syrup.
Chorizo and Egg Tacos
$11.95
Scramble eggs, chorizo and diced tomato in flour tortillas topped with cheddar cheese, avocado and Sriracha remoulade.
Smoked Cured Salmon
$13.95
Layered with bacon, dill cream cheese, lettuce and tomato on toasted rye bread.
Lobster Omelet
$14.95
Filled with cream cheese, scallion and tomato with home fries.
Breakfast Burger
$12.95
Topped with melted Swiss, bacon and a sunny side up egg on toasted English muffin.
Eggs Benedict
$12.95
Poached over English muffin and ham, finished with hollandaise sauce.
Buttermilk Chicken and Waffle
$13.95
Chicken in a buttermilk crust over a Belgian waffle drizzled with a maple honey butter.
Hudson Valley Classic
10.95
Eggs over easy or scrambled, English muffin, bacon, or sausage with home fries.
$Brunch From the Bar
Espresso Martini
$13.00
Death wishes coffee vodka, espresso, vanilla simple syrup fernet, chocolate bitters.
Land and Sea Bloody Mary
13.95
Our own boody mary mix garnished with bacon and shrimp.
$Brunch Light Side
Avocado Toast
$9.95
Toasted rye topped with blended avocado and brochette.
Spinach Salad
$12.95
Balsamic vinaigrette, red onion, crispy bacon, sliced tomato, and hard-boiled egg.
Smoked Cured Salmon
12.95
Served over greens with red onion, sliced tomato, artichoke hearts, and capers.
$Lunch Appetizers
Ensalada de Fresco
$10.95
Mozzarella, tomato, extra virgin olive oil, fresh basil and balsamic glaze.
Hickory Shrimp
$13.95
Shrimp wrapped with hickory smoked bacon, horseradish aioli.
Oysters Florentine
$14.95
Oysters with baked spinach and Parmesan cream sauce.
River Grill Calamari
$13.95
Our own special blend of seasoned flour, cooked to perfection and served with fra diavolo and chive horseradish sauces.
River Grill Steamers
$14.95
Chorizo sausage, diced tomatoes, scallions with white wine garlic and herbs.
Roasted Garlic Wings
$11.95
Dozen, Parmesan peppercorn dressing.
3 Lobster Sliders
$19.95
Lump lobster meat tossed in a citrus remoulade on toasted rolls with lettuce and tomato.
Prince Edward Island Mussels
12.95
Simmered in a plum tomato sauce.
$Lunch Soups
Classic French Onion Soup
6.95
$Lunch Salad
Caesar Salad
$12.95
Crisp romaine tossed in our homemade dressing with croutons and grated Parmesan cheese.
Strawberry and Kale Salad
$15.95
Kale greens with sliced strawberries, almonds, and dried cranberries in a honey ginger dressing.
Seared Duck Breast Salad
18.95
Seared duck breast over mixed greens with orange segments and walnuts tossed in a raspberry vinaigrette.
$Lunch Raw Bar
Little Neck Clams Half Shell
$14.95
Dozen, served with homemade cocktail sauce and lemon.
6 Oysters
$14.95
On the half shell.
Chilled Jumbo Shrimp
$13.95
Served with homemade cocktail sauce and lemon.
The Bounty
32.95
6 raw clams, 4 chilled shrimp, and 4 fresh oysters served with cocktail sauce and lemon.
$Lunch at the Grill
Sub sweet potato fries, or tater tots for an additional charge.Angus Burger
$13.95
On a brioche roll with lettuce, tomato, and onion, served with french fries or mixed greens.
Santa Fe Grilled Chicken
$13.95
Grilled chicken, lettuce, tomato, bacon, avocado and ranch on focaccia, served with french fries or mixed greens.
Philly Cheese Steak
$13.95
Rib-eye, onions, peppers on a hoagie roll with melted provolone, served with french fries or mixed greens.
Classic Reuben
$12.95
Pastrami, sauerkraut and melted Swiss with Russian dressing on rye, served with french fries or mixed greens.
River Grill Steak Sandwich
$14.95
Open faced, served on garlic toast with sauteed onions, and mushrooms, served with french fries or mixed greens
Crab Cake Wrap
$14.95
Lump crab meat cake, lettuce, tomatoes, chipotle remoulade sauce, served with french fries or mixed greens.
Baby Back Ribs
$14.95
1/2 rack finished with our homemade honey BBQ sauce, served with french fries and coleslaw.
Classic French Dip
$13.95
Thinly sliced beef simmered in au jus on a hoagie roll with melted Swiss, served with french fries or mixed greens.
Portobello Foccacia
$12.95
Grilled portobello with lettuce, roma tomato, roasted red and yellow peppers and fresh mozzarella drizzled with balsamic vinaigrette, served with french fries or mixed greens.
Twin Shrimp Tacos
14.95
Two soft flour tortillas with grilled shrimp, lettuce, and mango salsa with a sriracha remoulade, served with french fries or mixed greens.
$Dinner Appetizers
Ensalada de Fresco
$10.95
Mozzarella, tomato, extra virgin olive oil, fresh basil and balsamic glaze.
Hickory Shrimp
$13.95
Shrimp wrapped with hickory smoked bacon, horseradish aioli.
Oysters Florentine
$14.95
Oysters with baked spinach and Parmesan cream sauce.
River Grill Calamari
$13.95
Our own special blend of seasoned flour, cooked to perfection and served with fra diavolo and chive horseradish sauces.
River Grill Steamers
$14.95
Chorizo sausage, diced tomatoes, scallions with white wine garlic and herbs.
Roasted Garlic Wings
$11.95
Dozen, Parmesan peppercorn dressing.
3 Lobster Sliders
$19.95
Lump lobster meat tossed in a citrus remoulade on toasted rolls with lettuce and tomato.
Prince Edward Island Mussels
12.95
Simmered in a plum tomato sauce.
$Dinner Soups
Classic French Onion Soup
6.95
$Dinner Salad
Caesar Salad
$11.95
Crisp romaine tossed in our homemade dressing with croutons and grated Parmesan cheese.
Strawberry and Kale Salad
$16.95
Kale greens with sliced strawberries, almonds, and dried cranberries in a honey ginger dressing.
Seared Duck Breast Salad
18.95
Seared duck breast over mixed greens with orange segments and walnuts tossed in a raspberry vinaigrette.
$Dinner Raw Bar
Little Neck Clams Half Shell
$14.95
Dozen, served with homemade cocktail sauce and lemon.
6 Oysters
$14.95
On the half shell.
Chilled Jumbo Shrimp
$13.95
Served with homemade cocktail sauce and lemon.
The Bounty
32.95
6 raw clams, 4 chilled shrimp, and 4 fresh oysters served with cocktail sauce and lemon.
$Dinner Entrees
River Grill Angus
$29.95
Charbroiled then finished with a shallot brandy dijon mustard cream sauce.
New Zealand Rack of Lamb
$34.95
Roasted and glazed with a port wine rosemary demiglace.
Chicken Pomodoro
$24.95
Boneless breast of chicken layered with prosciutto and simmered in a plum tomato sauce, topped with fresh mozzarella over a bed of Capellini.
Rags to Riches
$28.95
Shrimp, lobster meat, Parmesan cream sauce, and spinach tossed with Pappardelle.
Atlantic Salmon
$26.95
Grilled, finished with tomato bruschetta.
Linguini Fra Diablo
$32.95
Shrimp, scallops, mussels, clams, calamari, and half lobster tail simmered in a spicy plum tomato sauce.
Filet Mignon Aupoivre
$32.95
Finished with our traditional peppercorn sauce.
Baby Back Ribs
$28.95
Full rack braised in our own honey BBQ sauce served with french fries and coleslaw.
Chicken Florentine Roulade
$24.95
Chicken stuffed with Gorgonzola cheese, spinach and prosciutto finished with a lemon beurre blanc.
South Western Lobster Ravioli
$28.95
Shrimp, lobster meat, chorizo, black beans, and corn in Cajun cream sauce over lobster-filled ravioli.
Grilled Diver Scallops
$29.95
Finished with a roasted red pepper buerre blanc.
Paella
32.95
Shrimp, scallops, mussels, clams, calamari, half lobster tail, and chorizo sausage simmered in a seafood stock over saffron rice.
$First Bites (Archived)
Maryland Lump Crab Cakes
$12.95
Two crab cakes with chipotle remoulade.
Meat on a Stick
$12.95
Gluten-free. Grilled char siu marinated hangar steak with chipotle remoulade.
Buffalo Shrimp
$13.95
6 shrimp, lightly battered and fried, garlic hot sauce and blue cheese dressing.
Mussels Fra Diavlo
$12.95
Gluten-free. Sauteed in a spicy tomato sauce, served with toasted Italian bread.
Steamed Littleneck Clams
$12.95
One dozen, in a garlic and white wine broth, with toasted Italian bread.
Oysters Rockefeller
$13.95
6 oysters broiled with pernod, spinach, bacon, bread crumbs and fresh herbs.
Clams Oreganato
$12.95
Whole baked stuffed clams.
Chicken Wings
$9.95
Buffalo or daytona sauce.
Bacon Wrapped Wasabi Shrimp
$15.95
Gluten-free. Bourbon citrus glaze.
Fried Calamari
12.95
With banana peppers.
$Soups & Salads (Archived)
Caesar Salad
$8.95
Housemade croutons.
House Salad
$7.95
Mixed greens, carrots, cucumbers, grape tomatoesand housemade croutons with creamy green onion house dressing.
Beet Salad
$9.95
Gluten-free. Mixed greens, beets, caramelized walnuts, grape tomatoes and blue cheese.
Endive Salad
$9.95
Gluten-free. Caramelized walnuts, goat cheese and sliced apples with balsamic vinaigrette.
Lobster Bisque
7.95
$Sandwiches & More (Archived)
Served with house cut fries or a small house salad (excluding fish tacos).Fresh Atlantic Cod Sandwich
$12.95
Baked or fried on a toasted roll with house tartar sauce.
Bourbon Chicken
$12.95
Sauteed chicken, bourbon gravy and swiss cheese on toasted French bread.
Grilled Portobello Mushroom
$12.95
Goat cheese, roasted red peppers and grilled onions on a toasted brioche roll.
Crab Cake Wrap
$13.95
Two lump crab cakes, lettuce, tomatoand chipotle remoulade.
Oyster & Shrimp Po' Boy
$13.95
Battered and fried, served with lettuce, tomato and chipotle remoulade on toasted French bread.
Grilled Shrimp & Lump Crab Wrap
$14.95
Lettuce, tomato and chipotle remoulade.
Southwestern Chicken Cutlet
$12.95
Bacon, jalapeno, cheddar, lettuce, tomatoand mayonnaise on toasted French bread -.
Fish Tacos
12.95
Two soft shell "catch " tacos with cilantro slaw and spicy mayo, with rice and beans -.
$Lobster (Archived)
Lobster Mac & Cheese
26.95
Drizzled with white truffle oil.
$Land & Sea (Archived)
All entrees (excluding pasta and fish and chips) are served with starch.Filet Mignon (10 oz.)
$34.95
Grilled, topped with gorgonzola cream sauce or mushroom brandy sauce.
Fish & Chips
$18.95
Battered, fried fresh cod, house tartar.
Sole Francaise
$24.95
Sauteed with lemon, butter and white wine.
Fried Shrimp
$20.95
Lightly fried, housemade tartar sauce.
Linguini
$18.95
White clam sauce.
Grilled Ribeye (16 oz.)
$32.95
Topped with mushroom brandy or gorgonzola cream.
Seared Sea Scallops
$28.95
Hazelnut brown butter.
Shrimp Scampi
$21.95
Over linguini.
Seafood Fra Diavlo
$29.95
Sea scallops, clams, calamari, shrimp and mussels in a spicy tomato sauce, over linguini.
Chicken
$19.95
Marsala, Parmesan or picatta.
Atlantic Cod with Crab Meat
$24.95
Broiled cod topped with crab meat stuffing and saffron cream sauce.
Sesame Crusted Salmon
26.95
Pan seared, wild caught Atlantic salmon with ginger soy butter glaze -.
$Kids' Menu (Archived)
Fish Sticks
$7.95
With fries.
Chicken Fingers
$7.95
With fries.
Rigatoni
$7.95
Plain, butter or marinara.
Grilled Cheese Sandwich
$7.95
With fries.
Macaroni & Cheese
$7.95
Menu for The River Grill is provided by findrestaurantmenu.com
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