Antipasti
Calamari
$26.00
Fried calamari and zucchini with spicy paprika aioli.
Gamberi
$28.00
Sauteed shrimp with zucchini and eggplant timballo and olive vinaigrette.
Antipasto Altesi
$31.00
Thinly sliced lobster with tarragon aioli, white truffle “pearls†and asparagus.
Carpaccio
$24.00
Thinly sliced beef with arugula, parmigiano and truffle oil.
Polipetti
$28.00
Octopus with chickpeas, tomatoes, pickled Swiss chard stems and spicy paprika aioli.
Bietole
$20.00
Roasted beets with pistachio goat cheese and orange confit.
Carciofi alla Giudia
$26.00
Sauteed artichokes hearts “Roman Jewish style†with parsley pesto.
Vitello Tonnato
$24.00
Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes.
Prosciutto
$26.00
Parma “Black label†with melon.
Mozzarella
$28.00
Buffalo mozzarella with tomatoes and basil pesto
Capesante
31.00
Pan seared scallops with cucumber, tomatoes and mint
$Insalate and Zuppe
Belga Salad
$21.00
Endive, pears, Gorgonzola cheese and orange.
Carciofi Crudi Salad
$22.00
Organic shaved artichoke hearts with avocado and shaved Parmigiano.
Insalata Orto
$20.00
Shaved Brussels sprouts, red apple, Parmigiano, pecans and lemon and honey dressing.
Insalata Altesi
$20.00
Radicchio, baby arugula, boston lettuce and apple with lemon vinaigrette.
Cesari
$20.00
Organic romaine Caesar salad with crispy croutons and Grana Padano Parmigiana cheese.
Frisee Salad
$18.00
Warm frisee salad with prosciutto, pear and grana padano.
Tri Colore Salad
$20.00
Baby arugula, radicchio, endive with shaved Parmigiano and lemon vinaigrette.
Insalata Altesi
$16.00
Red endive, arugula, boston lettuce & apple with lemon vinaigrette
Insalta di Gamberi
$19.00
Sauteed shrimp with endive, tomatoes, almonds & mandarin vinaigrette
Insalata di Capesante
$21.00
Pan seared scallops with quinoa, cauliflower and white balsamic vinaigrette
Insalata Orto
$18.00
Shaved brussel sprouts, red apple, parmigiana, pecans and lemon & honey vinaigrette
Bietole
$18.00
Roasted golden and red beets with pistachio goat cheese and orange confit
Cesari
$16.00
Organic romaine Caesar salad with crispy croutons and grana padano parmigiana cheese
Carciofi Crudi Salad
$18.00
Organic shaved artichoke hearts with avocado & shaved parmigiana
Belga Salad
18.00
Endive, pears, gorgonzola cheese, pine nuts and orange
$Pasta
Fusilli
$31.00
Veal ragu "Bolognese style".
Paccheri
$31.00
Smoked buffalo mozzarella in tomato sauce.
Tagliatelle
$31.00
Black tagiliatelle with shrimp, zucchini and saffron.
Pappardelle
$32.00
Fresh porcini mushroom and melted pecorino toscano.
Ravioli
$30.00
Filled with braised veal tossed in diced fresh tomatoes and pistachio sauce.
Gnocchi
$31.00
Duck ragu and black truffle puree with brussel sprouts.
Orecchiette
$31.00
Braised sausage, broccoli rabe and pecorino romano.
Fettuccini
$32.00
Scallops and summer truffle puree
Risotto
$41.00
Risotto of the day.
Lasagne
$31.00
With veal ragu.
Spaghetti Meatballs
$31.00
Meatballs tossed in tomato sauce.
Cacio e Pepe
31.00
Spaghetti with melted cheese and black pepper
$Entree
Grigliata di Pesce
$44.00
Grilled lobster, shrimp, octopus, cuttlefish and scallops.
Rombo
$42.00
Sauteed halibut with porcini crust, asparagus, sundried tomatoes and turnips puree.
Salmone
$42.00
Atlantic salmon with diced vegetables and lentils with saffron and mustard sauce.
Vitello "Scallopini"
$44.00
Pounded filet of veal with broccoli rabe and shiitake mushroom sauce.
Agnello
$48.00
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin.
Galletto
$39.00
Roasted crispy chicken with string beans potatoes.
Vitello Parmigiana
$44.00
Breaded pounded veal with melted mozzarella and tomato sauce.
Branzino
$46.00
Sauteed Mediterranean sea bass with baby carrots, sweet peppers and paprika aioli.
Halibut
$46.00
Grilled halibut with corn, eggplant, watercress and capers aioli.
Grigiliata di Pesce
$37.00
Grilled lobster, shrimp, octopus, cuttlefish and scallops
Branzino
$35.00
Roasted Mediterranean sea bass with zucchini "scarce" and mint
Salmone
$29.00
Atlantic salmon with string beans potatoes in white wine & light tomato sauce
Insalata di Pollo
$22.00
Roasted crispy breast of chicken with carrots, tomatoes and avocado
Cotoletta alla Milanese
$26.00
Free range breaded breast of chicken with tomatoes and onions
Pillard di Vitello
$34.00
Veal pillared with baby arugula, radicchio and cherry tomatoes
Cotoletta all Milanese
38.00
Free range breaded breast of chicken with arugula and cherry tomatoes.
$Side Dishes
Sweet & spicy corn
$14.00
Sauteed Brussel Sprouts
$14.00
French String Beans in Spicy Tomato Sauce
$9.00
Sauteed Mixed Vegetables
$9.00
French Fries
$14.00
Sauteed Broccoli Rabe
$14.00
Sauteed broccoli rabe
14.00
$Dessert
Tiramisu
$18.00
Soft mascarpone cake.
Torta di Mela
$16.00
Caramelized apple tart with caramel sauce.
Cioccolato
$18.00
Chocolate cake
Tartufo al Cioccolato
$16.00
Traditional chocolate tartufo.
Crema Brucciata
$16.00
Vanilla creme brulee.
Menu for Altesi Madison is provided by findrestaurantmenu.com
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