Salads, Sandwiches and Crepes
Charcuterie Platter
$14.00
French ham, french salami, garlic sausage, pate, mustard and pickles.
Quiche Lorraine
$12.00
Served with mixed greens salad. Comes with Gruyere and apple wood bacon.
Calamaris Frits
$12.00
Fried calamari, tartare sauce.
Betteraves Rouges Et Chevre
$12.00
Beets, greens, goat cheese, cranberries, walnuts, classic bistro vinaigrette.
Lyonnaise Salad
$12.00
Romaine, organic mix green, applewood smoked bacon, poached egg, Dijon mustard vinaigrette.
Cobb Salad
$12.00
Diced chicken, tomato, cucumber, avocado, applewod smoked bacon, red peppers, blue cheese, boiled egg, red onions, clssic bistro vinaigrette.
Macedoine de Legume
$11.00
Potato, onion, carrot, pickles and chicken with homemade mayonnaise.
Classic Caesar Salad
$10.00
Add chicken, shrimp for an additional charge.
Poulet
$12.00
Organic grilled chicken breast, baby arugula, sliced tomato, mustard mayo.
Steak Sandwich
$14.00
Grass fed premium grilled skirt steak, Swiss cheese, caramelized shallots, baby arugula, Dijon mustard.
Vegetarian Sandwich
$12.00
Roasted provençal sliced vegetables with mozzarella and olive oil.
French Crepes Au Champagne
$14.00
French crepes served with mixed green salad, bretonne smoked salmon, creamy spinach.
Tomato, Mozzarella and Basil
$14.00
Crepe or sandwich bread.
Spinach, Goat Cheese, Mushrooms and Basil
$14.00
Fermiere Chicken Breast, Mushrooms Fricassee
14.00
$Entrees
Burger Maison
$14.00
Served with frites. Angus beef burger on brioche bun, lettuce, tomato, red onions, pickles, french fries. Add blue cheese, Swiss, cheddar, brie, goat cheese, applewood smoked bacon, mushrooms, caramelized shallots, avocado for an additional charge.
Escalope de Poulet
$15.00
Comes with wild mushroom sauce. Grilled organic chicken breast served in a wild mushroom sauce and french fries.
Hachis Parmentier Style Au Four
$18.00
Oven baked premium short rib with mashed potatoes in cabernet wine sauce.
Saumon Grille Sauce Moutarde
$18.00
Grilled Atlantic salmon filet, sauteed spinach, mashed potatoes, creamy Dijon mustard sauce.
Coq Au Vin
$18.00
Braised a organic chicken in a cabernet wine sauce, pearl onions, mushrooms, carrots, mashed potatoes.
Bavette, Confit D'eshalotes Et Oeufs
18.00
Grass fed premium grilled skirt steak with shallots confit, two eggs any style and french fries.
$Pasta
Fettuccine Tomatoe Et Basil Pasta
$14.00
Fresh fettuccine, chunky tomato, fresh garlic, fresh basil.
Fettuccine Carbonara Pasta
$14.00
Freshly grated Parmigiano-Reggiano served with applewood bacon.
Cheese Ravioli Pasta
14.00
Comes with marinara sauce.
$Sides
Sauteed Spinach
$4.95
Parmesan and Garlic French Fries
$4.95
Truffle and Parmesan French Fries
$4.95
Mashed Potatoes
4.95
$Desserts
Sweet crepes and cakes.Nutella Crepes
$6.00
Strawberry Marmalade Crepes
$6.00
Apple Cinnamon Crepes
$6.00
Carrot Cake
$7.50
Red Velvet Cake
$7.50
Cheese Cake
$8.00
Lava Cake
$8.00
Menu for Rendez Vous 52 Brasserie is provided by findrestaurantmenu.com
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