Lunch Specials
Served with soup, salad and rice. No Substitution.Daikanyama Special Lunch
$29.00
Daily chef choice. Usually includes shrimp and vegetable tempura, salmon teriyaki, salad, miso soup, steamed white rice and chef selected sashimi.
Shrimp and Vegetable Tempura Lunch
$21.00
served with miso soup, salad, and steamed rice
Grilled Sirloin Steak with Teriyaki Lunch
$25.00
served with miso soup, salad, and steamed rice
Spicy Chicken Teriyaki Lunch
$20.00
served with miso soup, salad, and steamed rice
Grilled Chicken with Teriyaki Lunch
$20.00
Marinated or glazed in a soy based sauce.
Grilled Salmon with Teriyaki
$21.00
Marinated or glazed in a soy based sauce.
Black Pork Tonkatsu Lunch
$21.00
Chicken Katsu Lunch
$20.00
Covered in panko breadcrumbs and fried.
Sushi Lunch
$25.00
4 pieces of boxed salmon sushi, 4 pieces of tuna roll, 4 pieces of chef selected nigiri. Served with miso soup, salad, and rice
Sashimi Lunch
$27.00
8 pieces chef selected sashimi. Served with miso soup. salad, and steamed rice
Makimono Combo Lunch
$25.00
Spicy tuna roll, salmon roll, and avocado roll
Vegetable Makimono Combo Lunch
21.00
avocado roll, sweet potato roll, and cucumber roll
$Lunch Donburi
Japanese rice bowl served with miso soup and salad.Oyako Don Lunch
$19.00
Tender chicken breast with onion and egg. Raw.
Katsu Don Lunch
$23.00
Fried black pork cutlets with onion and egg. Raw.
Chicken Katsu Don Lunch
$22.00
Fried chicken cutlets with onion and egg. Raw.
Una Don Lunch
28.00
Broiled fresh water eel served with kabayaki sauce. Raw.
$House Special Appetizers
Edamame
$8.00
Soy beans with sea salt.
Shishito Peppers
$11.00
Japanese sweet peppers.
Gyoza
$10.00
Steamed or pan fried pork dumplings. (5 pieces)
Shumai
$10.00
Steamed shrimp shumai. (3 pieces)
Shrimp Tempura
$16.00
2 pieces fried jumbo shrimps.
Soft Shell Crab Tempura
$21.00
Fried soft shell crab served with ponzu.
Rock Shrimp
$25.00
Crispy shrimp with your choice of spicy aioli or ponzu sauce.
Hotate-Kaiyaki
$18.00
Scallops, kani, tobiko, mushrooms and cheese baked on 1/2 shell.
Ohitashi
$8.00
Spinach with house special sauce and bonito.
Yaki Ika
$20.00
Grilled squid served with ginger teriyaki sauce.
Nasu Dengaku
$11.00
Miso broiled eggplant.
Age-Dashi Tofu
$11.00
Tofu, nameko tempura sauce.
Gindara Saikyo Yaki
$21.00
Broiled sweet miso marinated black cod with chef’s homemade sauce.
Ebi Chili
$20.00
Spicy sauteed shrimp.
Kaki Fry
$18.00
Breaded fried oysters.
Yakitori
Grilled skewers served on sticks (2 pieces)
Hamachi Kama
$27.00
Broiled yellowtail collar
Truffle Duck
$29.00
Sliced duck with cocoa covered apples, crispy sweet potato and truffle sauce
Salmon Crisp
$17.00
Torched salmon sashimi on top of crispy wonton. Served with Mango Salsa. 4 pieces
Veg dumplings
9.00
$Appetizers From the Sushi Bar
Hamachi Usuzukur
$21.00
Thin sliced yellowtail with chef special soy sauce. Raw.
Hamachi Tosa
$17.00
Sliced yellowtail with light spicy bonito soy sauce. Raw.
Beef Tataki
$19.00
Seared sirloin steak with ponzu sauce. Raw.
Cajun Tuna Tataki
$26.00
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce. Raw.
Sake Kinuta
$20.00
Sake, avocado, cucumber, and tobiko sashimi rolled in radish. Raw.
Naruto
$17.00
Kani, tobiko and avocado rolled in cucumber. Raw.
Summer Hand Roll
$14.00
Shrimp, kani, cucumber, tobiko, scallions and spicy aioli wrapped with cucumber, hand roll style. Raw.
Sunomono
Fresh seafood in light vinegar. Raw.
Yuzu Spicy Salmon
$26.00
Salmon with spicy yuzu sauce topped with avocado and ikura. Raw.
Crispy Rice Tuna
18.00
Spicy tuna and tobiko on top of crispy rice ball with unagi sauce
$Entrees From the Sushi Bar
Served with salad and soup. (No substitutions).Daikanyama Platter
$76.00
Chef’s selection of assorted sushi, sashimi and maki. Raw. Served with 2 miso and 2 salads
Nigiri Selection
$37.00
Chef’s selection of assorted sushi. Raw. 8 pieces of nigiri and 6 pieces of a tuna roll. Served with Miso and salad
Sashimi Selection
$43.00
Chef’s selection of assorted fresh sashimi. Raw. (12 pieces). Served with Miso and salad
Chirashi
$33.00
Chef’s selection of assorted sashimi served on sushi rice. Raw. Served with Miso and salad
Salmon Special
$36.00
3 pieces salmon nigiri, 3 salmon sashimi and 1 maki. Raw. served with Miso and salad
Tekka Don
$37.00
Sliced fresh raw tuna on a bed of sushi rice. Raw. Served with Miso and salad
Kouhaku Don
46.00
Tuna and yellowtail sashimi on sushi rice. Raw. Served with Miso and salad
$Entrees From the Kitchen
Served with soup, salad and rice.Shrimp and Vegetable Tempura
$37.00
Lightly battered deep fried shrimp and vegetable served with tempura sauce.
Black Pork Katsu
$37.00
Black pork covered with Japanese batter and fried, served with homemade specialty sauce.
Chicken Katsu
$32.00
Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce.
On the Grill
Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce.
Wagyu Beef Ishiyaki
Beef.
Orange sea bass
55.00
Orange glazed sea bass
$Noodles/rice
Spicy Pork Nabeyaki Udon
$29.00
Udon noodle soup with spicy pork belly served with soft boiled egg on top.
Asari Yaki Udon
$30.00
Stir fried udon noodle with, shiitake mushroom and enoki mushroom.
Vegetable Truffle Ramen
$45.00
Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle.
Spicy seafood noodle soup
$30.00
Savory light broth with noodles.
Yaki Udon
$25.00
stir fry udon with mixed vegetables
Sesame cold noodles
$20.00
Served with avocado, seaweed salad, cucumber and pickled radish and carrot
Steam white rice
$5.00
Sushi Rice
5.00
$Omakase: Tasting Menu
Salads
Lobster avocado salad
$21.00
Lobster, cucumber and avocado with aioli and tobiko
Seaweed Salad
$8.00
Seaweed in a light vinegar sauce
Tsukemono
$6.00
Japanese pickled vegetables
Spring salad
$18.00
Spicy tuna, avocado, mix tobiko, spicy aioli and wasabi aioli
Fried calamari salad
$15.00
Served with spring mix
Daikanyama salad
$14.00
Baby greens with homemade ginger dressing, avocado, tomatoes and cucumber
Crispy Avocado salad
17.00
Crispy avocado, quinoa, mushrooms, and mixed greens with a mildly spicy honey dressing
$Makimono
Yokohama Maki
$27.00
Salmon, tuna. cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce wrapped in soy paper
Cherry Blossom
$20.00
Salmon, avocado and tempura crunch topped with tuna
Green Dragon
$14.00
Spicy yellowtail topped with avocado
Daikanyama Maki
$16.00
Tuna, salmon, sweet potato tempura, tobiko, cucumber, and spicy aioli
White Caterpillar
$26.00
Cucumber and spicy aioli topped with scollops and tobiko
Spicy Kaki Katsu
$12.00
Deep fried oysters, cucumber, scallion
Sunset
$19.00
Spicy seafood topped with torched salmon and spicy aioli finished with kabayaki sauce
Snowing
$16.00
Spicy tuna and cucumber topped with spicy tuna and tobiko
Traffic light
$14.00
Tuna, salmon, avocado, daikon radish and tobiko
Black forest
$14.00
Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko
Princess
$23.00
Shrimp tempura, tuna, avocado
Sunny
$13.00
pumpkin tempura, avocado served with chef's special yuzu sauce and raspberries
Godzilla
$13.00
Asparagus, mushroom tempura, avocado, and spicy aioli
Daisy
$13.00
Sweet potato tempura and cucumber topped with mango
Fuji
$16.00
Tuna, Fuji apple, sweet potato tempura and tobiko served with chef's special spicy sauce
Spicy Girl
$20.00
Cooked salmon topped with unagi, avocado, spicy aioli and kabayaki sauce
Spicy Salmon Roll
$10.00
Spicy salmon, tempura crunch, scallions
Spicy Yellowtail Roll
$10.00
Spicy yellowtail, scallion, tempura cruch
Spicy Tuna Maki
$13.00
Spicy tuna, tempura crunch, scallions
Crazy roll
$15.00
Shrimp tempura, avocado, cucumber, tobiko
Spider roll
$24.00
Soft shell crab tempura, avocado, cucumber, tobiko
Idaho roll
$13.00
Sweet potato tempura
Negi hama maki
$8.50
Yellowtail and scallion roll
Spicy Scallop roll
$16.00
Live sea scallop, tobiko, cucumber, and spicy mayo
Dragon Roll
$16.00
Sweet potato tempura topped with eel and avocado
Rainbow Roll
$17.00
crab, shrimp, tobiko, spicy mayo topped with tuna, salmon, white fish and avocado
California Roll
$9.00
Kani, avocado, cucumber, tobiko
Salmon roll
$11.00
Avocado roll
$8.50
Cucumber Roll
7.00
Cucumber
$Nigiri/Sashimi
1 Piece per orderSake
$7.00
Salmon
Maguro
$8.00
Blue fin tuna
Hamachi
$8.00
Yellowtail
Unagi
$9.00
Fresh water eel
Ebi
$5.00
Steamed jumbo shrimp
Ika
$7.00
squid
Tobiko
$6.00
Flying fish roe
Ikura
$7.00
Salmon Roe
Botan Ebi
$9.00
Sweet shrimp
Hotategai
$10.00
Scallop
King Salmon
$8.00
Toro
$15.00
Fatty Tuna.
California Uni
$13.00
Saba
$7.00
Mackeral
Smoked Salmon
$5.00
Madai
$7.50
Sea bream.
Snow crab
$15.00
King Salmon
$8.00
Kampachi
$9.00
wild yellowtail
uni
13.00
California sea urchin
$Beverages
Sprite
$2.00
can
Coke
$2.00
can
Diet Coke
$2.00
can
Pineapple Juice
$4.00
Cranberry Juice
$4.00
Lemonade
$4.00
Iot en green tea
$5.00
Orange Juice
4.00
$Sake (Must be 21 to Purchase)
Must be 21 or older to purchase.Dassai 23
$95.00
300 ml. bottle. A truely fine sake with a delicate, fruity aroma and an elegant, refined flavor. Rice polishing down to 23%. Must be 21 to purchase.
Sho Unn Junmai Dai Ginjo
$35.00
300 ml. bottle. Velvety smooth with fruity aroma. Must be 21 to purchase.
Tozai "living jewel" Junmai
$30.00
300 ml. bottle. A fresh, medium-bodied sake with notes of white grape, anise, and citrus. Must be 21 to purchase.
Bunraku "Forgotten Spirit"
$33.00
300 ml. bottle. Layered, expressive, light and smooth. Must be 21 to purchase.
Tyku "Premium" Junmai Ginjo
$40.00
300 ml. bottle. Rich texture exhibiting hints of natural sweetness
Kamotsuru Tokusei "Gold Flake" Daiginjo
$30.00
180 ml. Bottle. This is the first Daiginjo sake ever produced in the history of sake making in Japan. Elegant aroma, a semi-dry flavor, deep, and rich in taste. Must be 21 to purchase.
Wakatake Onikoroshi
$120.00
750 ml. bottle. "Demon Slayer" Daiginjo. Must be 21 to purchase.
Sayuri Nigori coarse-filtered
25.00
300 ml bottle. Brewed with selected rice, koji and natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth after taste
$Lunch Omakase
Soup
Miso Soup
$5.00
Soy bean soup with tofu, scallion, and seaweed
Akadashi soup
$7.00
Gluten free red miso with mushroom, tofu, seaweed
Shiitake Sui
10.00
Mushroom soup with enoki, shiitake, shimeji mushroom in a clear mushroom broth
$Sides
Steam Rice
$5.50
Steam Japanese White Rice
Brown Rice
$5.50
Steam Japanese brown Rice
Spicy Mayo
$2.00
Menu for Daikanyama is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
